Chicken Enchilada Casserole

Chicken Enchiladas jus got better. This Chicken Enchilada Casserole is cheesy, saucy, and packed with layers of enchilada classics like chicken and beans, tortillas, and cheese. This comforting dinner is perfect for when you're craving Mexican food but burnt out on tacos.

This Mexican casserole comes together quickly with just 20 minutes of prep and is mouth-wateringly good. Serve it warm with your favorite toppings like avocados, sour cream, guacamole, and pico de gallo. This enchilada casserole will quickly become a family favorite!

Why You'll Love this Chicken Enchilada Casserole

Cheesy, classic enchilada flavor. This chicken enchilada casserole has all the best parts of an enchilada but turned into an easy-to-make, cheesy casserole that's bursting with flavor in every bite and topped with classic enchilada toppings.
Ready in under an hour. From start to finish, this Mexican chicken casserole takes less than an hour to prepare and bake. In fact, it only takes 20 minutes of active preparation to assemble the casserole before it goes into the oven.
Easy family dinner. This chicken casserole is cheesy, comforting, and delicious. A favorite amongst kids and adult alike, making it the perfect family dinner! Plus, it is easy to prep ahead of time and then just pop into the oven for 30 minutes for a fresh and bubbly family dinner on busy weeknights.
Freezer-friendly. Chicken enchilada casserole is a favorite among hardcore meal preppers because it's so easy to freeze (both uncooked and cooked) and reheat! Made ahead of time or saved for later, this casserole might come in handy when you're low on energy.

Ingredient Notes

To make this delicious and comforting Chicken Enchilada Casserole, you will need the following ingredients (full measurements in recipe card below):

avocado oil - you can also use olive oil or vegetable oil if you don't have avocado oil on hand.
onion - yellow or white onions work best, but you can use whatever type you have available.
garlic - try to use fresh garlic if you can. Pre-minced jarred garlic will also work if you need to save a little time and effort.
red enchilada sauce - homemade enchilada sauce or store-bought will work just fine. You can also try canned tomato sauce if you don't have enchilada sauce, but you may need to spice it up a bit with seasoning.
black beans - you can also use pinto beans, kidney beans, or red beans.
corn - we used frozen corn but you can also use fresh or canned corn. Make sure to rinse and drain the corn if using canned.
cooked chicken breast - using pre-cooked chicken gives you a head start and makes prepping this chicken enchilada casserole a breeze. Rotisserie chicken is another good option - really, any kind of pre-cooked chicken breast will work here. See our three ways to make shredded chicken.
tortillas - if you're not a fan of corn tortillas, use flour tortillas of a similar size.
cheese - use mozzarella cheese or swap with Monterey jack, queso fresco, or provolone cheese for a medly of cheesy goodness.

Toppings

Use your favorite toppings or leave them out completely. We like topping this casserole with some freshness such as:

cilantro - you can substitute parsley or another soft herb for the cilantro or just omit it entirely.
avocado - you can also use guacamole to top your chicken if you have some lying around.
sour cream - you can swap this with Greek yogurt if you don't have sour cream stocked.
lime wedges - if you don't have lime, try lemon wedges or lime juice concentrate to add a little acidic zing to the chicken enchilada casserole.

You will also need measuring cups and spoons, a skillet, and a 9x13-inch casserole dish.

How to Make the Best Chicken Enchilada Casserole

First, make the chicken enchilada filling.

Sauté aromatics. Heat oil in a large skillet over medium-high heat until the hot oil sizzles, about 1 minute. Add onion and garlic and sauté until tender, about 2 minutes.
Add remaining ingredients. Add 2 cups of enchilada sauce, beans, corn, and chicken. Mix well until evenly combined. Set aside.

Assemble the chicken enchilada casserole.

Assemble the casserole into the following layers:

Enchilada sauce. Spread ½ cup enchilada sauce evenly on the bottom of a 9x13-inch casserole pan.
Tortillas. Top with 6 tortillas. Slightly overlap the tortillas to cover the entire pan.
Chicken mixture. Spread half of the chicken mixture over the tortilla layer.
Cheese. Top with 1 cup of cheese.
Tortillas. Repeat with another layer of 6 tortillas.
Chicken mixture. Top with the remaining half of the chicken mixture.
Enchilada sauce. Top with the remaining ½ cup enchilada sauce.
Cheese. Top with remaining 1 ½ cups cheese.

Finally, bake and serve.

Bake in a 350F preheated oven for 20-25 minutes until the melted cheese turns golden brown. Let rest for 5 minutes.

Slice into 12 squares and serve warm with your favorite toppings such as cilantro, avocado, tomatoes, sour cream and lime wedges.

Recipe Variations

Change the protein. While chicken is classic, try variations like shredded beef, ground beef, pork carnitas (pulled pork), cooked shrimp, or a simple veggie and black beans combo.
Switch up the veggies. Mix up your vegetable filling with other options such as mushrooms, bell peppers, spinach, zucchini, or tomatoes.
Make it spicy. Adjust the spiciness in this Mexican casserole adding in diced green chilies or jalapeño peppers into the chicken mixture. You can also adjust the heat by choosing mild, medium, or hot enchilada sauce.
Make it creamy. Mix in a dollop of sour cream or Greek yogurt into the chicken filling mixture to make it creamier.
A green enchilada variation. Instead of red enchilada sauce, use green enchilada sauce for a tangier flavor.

How to Serve

This Chicken Enchilada Casserole is a delicious dinner serving on it's own with classic Mexican inspired toppings including sour cream, Guacamole, or Pico de Gallo Salsa.

You can also serve this casserole as part of a Mexican feast along with some of our favorite Mexican side dishes including:

Recipe Tips and Tricks

Use an oven thermometer. If you haven't checked your oven temperature recently, it's a good idea to double check ti using an oven thermometer to ensure even cooking.
Use leftover chicken. Save yourself some major time-plan to make this chicken enchilada casserole the day after grilling or roasting a chicken to use the leftover meat. Rotisserie chicken also comes in handy in a pinch, too!
Grate your own cheese. Using pre-shredded cheese can save some time, but grating your own block cheese (if you have the time) means it will melt exactly right! Shredded cheese usually has additives to prevent it from clumping or melting. It will still work just fine, but block cheese is the way to go for the best result.
Keep it gluten-free. To keep the recipe gluten-free, use corn tortillas instead of flour tortillas.
Cover with foil. If you find that the cheese layer on top is browning too quickly, I recommend covering the casserole with aluminum foil during baking, and removing it closer to the end to allow it to brown.
Add it to your freezer stash. This chicken enchilada casserole is incredibly freezer-friendly, so whether you're saving leftovers for a rainy day or preparing ahead for a busy season, it's an excellent choice for an easy freezer meal.

Storing and Freezing Instructions

How to Store

Once the chicken enchilada casserole has cooled to room temperature, transfer leftovers to an airtight container and refrigerate for up to 5 days.

How to Reheat

Reheat leftovers in the microwave or in the oven at 350℉ for 15 minutes or until heated through.

How to Freeze

You can freeze this chicken enchilada casserole uncooked (in a freezer-safe pan and wrapped in a layer of aluminum foil) and bake it straight from frozen in an oven preheated to 350℉ for about 60-75 minutes, or until temperature reaches 165F as read on a cooking thermometer.

If you want to store cooked leftovers for later, wait until the casserole is room temperature and then transfer it to an airtight container or cover it tightly with plastic cling wrap and aluminum foil. Freeze for up to 3 months. Allow it to thaw in the refrigerator overnight before reheating.

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Mediterranean Flatbread

This Mediterranean Flatbread is a zesty and cheesy vegetarian pizza that is loaded with classic Mediterranean ingredients. It is made with a crispy pizza dough base and topped with pesto, grape tomatoes, kalamata olives, red onion, arugula, and feta cheese. This flatbread is quick and easy to make and hard to forget!

The best part is that you can have this flatbread pizza ready to serve in just 20 minutes (including prep!). It's faster than takeout at a fraction of the price - plus, you control exactly what goes on it and are free to customize as you like! It's perfect for busy weeknights.

Why You'll Love this Mediterranean Flatbread Recipe

Fresh and wholesome ingredients. This Mediterranean flatbread is packed with fresh Mediterranean ingredients like juicy tomatoes, crisp red onions, and tangy feta cheese. These wholesome ingredients are delicious and nutritious.
Great as a main or an appetizer. This Mediterranean flatbread pizza pulls double duty: you can serve it as a meal in itself or as a snack to nibble on while dinner is cooking. It's perfect for both fancy and casual meals, whether it's just your immediate family or you've invited a few extra guests.
Ready in 20 minutes. Even though it's incredibly flavorful and mouth-wateringly good, this vegetarian flatbread barely takes longer to make than a freezer pizza, and it's certainly faster than delivery. It's easy to make with just 10 minutes of prep and 10 minutes in the oven. It's perfect for busy weeknights!
It's vegetarian friendly. You may not realize it at first, but this Greek flatbread is actually a vegetarian dish. As-is, the recipe contains no meat, only cheese (though you can certainly add what you want - see the notes below!).

Ingredient Notes

To make this quick and easy Mediterranean Flatbread, you will need the following ingredients (full measurements in recipe card below):

pizza dough - you can use homemade pizza dough or store-bought to make it easier.
pesto sauce - make our homemade basil pesto in just 5 minutes or use a store-bought pesto to save time.
mozzarella cheese - if you don't have mozzarella on hand, try shredded provolone, cheddar, or Colby Jack cheese.
grape tomatoes - you can also use cherry tomatoes or campari tomatoes.
red onion - red onions have a mild flavor, but if you don't have them, use whatever kind of onions you have on hand.
kalamata olives - you can use black olives instead, or omit them completely if you're not a fan of olives.
olive oil
arugula - baby spinach or baby kale can be used in place of the arugula. It will result in a different flavor but still delicious.
feta cheese - you can also use goat cheese or dollops of ricotta instead of feta.

You will also need measuring cups and spoons, a large baking sheet, and parchment paper.

How to Make the Best Mediterranean Flatbread

Roll out dough. Divide the pizza dough into 2 and transfer each to a floured surface. Gently roll each pizza dough into a 8x10-inch rectangle or oval. Transfer each rolled dough to a large baking sheet lined with parchment paper. Let the dough rest for 5 minutes and use your hands to stretch out the dough a bit more if needed.

Add toppings. Add pesto sauce and spread evenly over the pizza crust. Place mozzarella, tomatoes, red onion, and olives evenly over the crust.

Bake. Bake in a 450 F preheated oven for 10 minutes until the melted cheese turns golden brown.

Add fresh toppings. Drizzle with olive oil and sprinkle with arugula and feta.

Slice. Remove the sheet pan and transfer the flatbread onto a cutting board. Slice the flatbread into 4-6 pieces (triangles) with a knife or pizza cutter.
Repeat. Repeat with the second pizza dough and serve warm.

Recipe Variations

Adjust the toppings. The best part of this flatbread pizza recipe is that you can customize it to your heart's desire - if you like something, add more! If you don't like a topping, you can reduce, replace, or omit it. Experiment and make the flatbread exactly how you like it. Some great options are roasted red peppers, artichoke hearts, or grilled eggplant.
Make it spicy. Add a kick of heat by sprinkling red pepper flakes or drizzling chili-infused oil over the flatbread.
Add herbs. Sprinkle some chipped herbs over the flatbread for an exter burst of Mediterranean flavor. Try oregano, thyme, or basil.
Customize the cheese. We crumbled some feta over our flatbread, but feel free to experiment with other varieties of Mediterranean cheeses such as halloumi or goat cheese.
Make it gluten-free. If you're looking for a gluten-free or low-carb option, consider using gluten-free pizza dough or a cauliflower crust.

How to Serve

This Mediterranean Flatbread is delicious served on its own as a vegetarian dinner or appetizer, or paired with some delicious classic pizza sides including:

Recipe Tips and Tricks

Use an oven thermometer. The key to a perfect flatbread pizza is a well-done bottom. Nobody likes a soggy crust! The high temperature is imperative to making sure the flatbread is done all the way through, so make sure your oven is hot enough by using an oven thermometer to calibrate the temperature.
Shaping the flatbread. For a traditional flatbread, we shape the pizza dough out into an 8x10-inch oval or rectangle. You can also use this recipe to make a Mediterranean pizza and simply shape the dough into a circle.

Storing and Freezing Instructions

How to Store

Place leftover flatbread pizza in an airtight container and refrigerate for up to 3 days. To prevent the flatbread from becoming soggy, store it separately from the fresh toppings and assemble it after reheating in the oven at 450℉ for 10 minutes until the cheese has melted.

How to Freeze

Transfer the Mediterranean flatbread into freezer bag or wrap tightly in aluminum foil and freeze flat for up to 3 months. Reheat straight from frozen to prevent the flatbread from getting mushy.

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Cherry Cheesecake

This Cherry Cheesecake is lush, velvety, and creamy finished with a generous heap of sweet homemade cherry sauce on top. It's the perfect summer dessert to indulge in while cherries are in season. The crunchy graham cracker crust, rich vanilla cheesecake filling, and made from scratch cherry topping will easily rival your favorite bakery!

The best part? Making cheesecake from scratch is a lot easier than you think! This easy-to-follow recipe will walk you through making the perfect cheesecake for all occasions - whether you're a baking beginner or a cheesecake expert. It's broken down into a few simple parts to make baking the perfect cheesecake foolproof.

Why You'll Love this Cherry Cheesecake Recipe

Sweet cherry topping. The homemade cherry topping transforms a luscious vanilla cheesecake into a mouthwateringly decadent dessert. The tartness of the cherries is just the thing to balance the sweet, creamy cheesecake filling.
Buttery homemade crust. Is there anything better than a Graham cracker crust? One that's made fresh at home, of course. Made of just two ingredients, the crust on this cherry cheesecake is the perfect foundation for all the flavor that follows.
Classic vanilla cheesecake. The filling used in this cherry cheesecake is the same as the wildly beloved classic vanilla cheesecake. It's smooth all the way through, and crack-free thanks to a little oven trick (more details in the recipe).

Ingredient Notes

To make this delicious Cherry Cheesecake, you will need the following ingredients (full measurements in recipe card below):

Graham cracker crumbs - or an equal amount of Gingersnap cookie crumbs. You can also use Graham crackers and crush them manually in a food processor. For a gluten-free cheesecake, use gluten-free Graham cracker crumbs.
butter - use unsalted butter, if possible. It contains less water than salted butter and gives you more control over the flavor.
cream cheese - if you don't have cream cheese on hand, swap it with blended cottage cheese, mascarpone cheese, or silken tofu.
sour cream - you can also use plain Greek yogurt.
lemon juice - fresh-squeezed lemon juice is best, but you can use lemon juice concentrate or white distilled vinegar.
white sugar - granulated white sugar can be substituted for any granulated sugar alternative, but the type you choose will affect the overall taste of the cheesecake.
vanilla extract - you can also use vanilla bean paste at a 1:1 ratio.
eggs
pitted cherries - fresh cherries (like Bing cherries or morello cherries) are best, but you can also use frozen cherries.
water
cornstarch - if you're out of cornstarch, try the same measure of rice flour or potato flour instead.

You will also need measuring cups and spoons, mixing bowls, electric mixer (hand mixer or stand mixer), 9-inch springform pan, and a large baking dish (for the hot water bath)

How to Make the Best Cherry Cheesecake

First, make the crust.

Combine ingredients. In a medium mixing bowl, stir the Graham cracker crumbs and melted butter together until well mixed. (If using whole Graham crackers, add them to a food processor first and process until fine crumbs form).
Freeze. Press the crumbs firmly into a lightly greased 9-inch round springform pan. Freeze for 15 minutes, allowing the crust to set before filling.

Next, make the cheesecake filling.

In a large mixing bowl, use an electric mixer to combine the cream cheese, sour cream, sugar, lemon juice, and vanilla extract together until well blended, about 2 minutes. Scrape down the sides of the bowl to help mix evenly. Add eggs, one at a time, and beat on low speed until just blended. Repeat until all eggs are added and blended (Do not overmix to avoid cracking during baking).

Finally, assemble and bake.

Assemble. Carefully pour the cheesecake filling into the cooled crust and smooth out the surface. Gently tap the pan to remove any air bubbles from the filling.
Prepare boiling water bath. Wrap the outside of the springform pan tightly with aluminum foil and place the pan in a large baking dish. Fill the dish with 1 inch (2 cm) deep of boiling water.

Bake. Move the baking dish to the oven and bake in a 325F preheated oven for 1 hour in the boiling water bath (This helps prevent sudden temperature drop and cracking).
Rest. Turn off the heat and leave the cheesecake in the oven for another 30 minutes, allowing it to continue baking slowly (do not open the oven door).
Chill. Take the pan out of the oven and run a paring knife gently around the outside of the cheesecake to loosen it from the sides of the pan. Cover the pan with plastic cling wrap and transfer to the refrigerator for at least 6 hours (or overnight) to cool down and solidify.

Serve the cheesecake.

Remove the sides of the springform pan and transfer the cheesecake to a serving dish. Spoon the cherry sauce evenly over the cheesecake. Slice and serve.

How to Make Cherry Sauce for Cheesecake

In a small saucepan, combine cherries, sugar, lemon juice, water, and cornstarch, and stir to combine. Heat over medium heat and bring to a gentle boil. Reduce heat to low and continue stirring until the sauce thickens to a desired consistency, about 4-5 minutes.

Set aside and let the sauce cool to room temperature before serving over the cheesecake.

Recipe Variations

Make it extra creamy. Add in an extra ½ cup to 1 cup of cream cheese or mascarpone cheese for an even richer and creamier filling.
Add citrus flavor. The cheesecake filling has a hint of lemony flavor thanks to a bit. of lemon juice. You can make it extra citrusy by adding in some lemon zest into the batter.
Add chocolate. Make a chocolate cherry cheesecake by adding in some cocoa powder or melted chocolate into the cheesecake batter. You can garnish with a drizzle of melted chocolate on top too.
Change the topping. You can switch out the cherry sauce topping with something else. Try our Strawberry Sauce or top with fresh berries, peaches, mangoes, or other fruit of your choice.
Add caramel. Drizzle some caramel sauce over the cheesecake for delicious sweetness. Try our homemade Salted Caramel Sauce. I recommend adding a sprinkle of chopped nuts too for a perfect combination of flavors.
Top with whipped cream. Top the cheesecake with a dollop of light and airy whipped cream.

How to Serve

Serve this Cherry Cheesecake on it's own or with some desserts and drinks that pair well with cheesecake such as:

Recipe Tips and Tricks

Use room-temperature ingredients. In almost all baking recipes (but especially for this cherry cheesecake) it's important to allow any of the refrigerated ingredients to come up to room temperature before mixing and baking them. This prevents the ingredients from separating due to temperature differences for a smooth, velvety batter.
Make it gluten-free. This recipe is really easy to customize to make gluten-free. Simply use gluten-free Graham cracker crumbs for the crust. These are easy to find at the grocery store int he cookie aisle or gluten-free aisle.
Use the right pan. The shape and size of the pan can make or break a cheesecake, because it will affect how the cheesecake cooks and sets. You can use either an 8-inch springform pan or a 9-inch springform pan. These pans allow the crust and filling to cook evenly and releases the cheesecake without damage!
Don't over-mix the cheesecake batter. Speaking of batter, try not to overdo it with the mixer! Over-mixing the ingredients or using a really high speed will introduce too much air in the mixture, which will cause major cracking.
Use an oven thermometer. Check your oven temperature using an oven thermometer. Precision matters when making a cheesecake, and the temperature on the display may not be the actual temperature in your oven, which could result in some baking mishaps if you're not aware.
Use a water bath. Baking the cheesecake in a water bath helps to regulate the temperature and prevent cracking. To do this, wrap the bottom of the cheesecake pan with aluminum foil and place it in a larger pan. Add hot water to the larger pan, making sure the water level comes halfway up the cheesecake pan.
Let it cool gradually. After the cheesecake is done baking, turn off the oven and let it cool slowly inside the oven. This will also help prevent cracking due to sudden changes in temperature.
Cherry topping shortcut. You can make our easy homemade cherry sauce or use canned cherry pie filling - whatever is more convenient! If using canned cherry pie filling, gently spoon it over the cooled cheesecake just before serving.

Storing and Freezing Instructions

How to Store

Store the entire cheesecake in an airtight container or wrap as tightly as possible in plastic cling wrap and refrigerate for up to 5 days.

How to Freeze

Wrap the entire cherry cheesecake tightly in plastic cling wrap or cut the cheesecake into individual servings and wrap each one. Then, wrap in a layer of aluminum foil to prevent freezer burn. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

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Cauliflower Mac and Cheese

Cauliflower Mac and Cheese is everything you want in a homemade mac and cheese - it's creamy, cheesy, and topped with crispy breadcrumbs - but with a veggie twist! Replacing pasta with perfectly cooked cauliflower florets results in a comforting "mac" and cheese that's gluten-free and better for low-carb and keto diets without sacrificing flavor.

The best part? This cheesy cauliflower side dish is quick and easy to make using common refrigerator and pantry staples in just 40 minutes, with only 15 minutes of actual prep work. You need to add this to your weeknight dinner rotation!

Why You'll Love this Cauliflower Mac and Cheese Recipes

A low carb mac and cheese. By switching out traditional pasta with cauliflower florets, you can enjoy a lower-carb and more nutrient-dense version of classic mac and cheese. This cheesy cauliflower is a great way to incorporate more vegetables into your diet!
It's comforting and cheesy. Want to offer a veggie side dish that will have everyone wanting seconds? This baked cauliflower casserole is it! The homemade cheese sauce is made with 3 types of cheese for the ultimate decadent cheese sauce. Both kids and adults will love the crunchy topping and generously cheesy cauliflower underneath.
Crispy breadcrumb crust. This cauliflower mac and cheese imitates the iconic homemade pasta perfectly with a cheesy, golden-brown breadcrumb topping. If you love homemade mac and cheese, this cauliflower version is just the thing for you. Use gluten-free flour and breadcrumbs to keep the mac and cheese gluten-free!
Great alternative to pasta. Getting tired of serving a pasta side at every meal? Mix things up with this pasta-like cauliflower "mac" and cheese! The perfectly tender cauliflower florets smothered in a homemade cheese sauce make the perfect swap for pasta at any meal.
Easy way to sneak in veggies. If you have picky eaters at home, this cauliflower mac and cheese is a great way to sneak in some more veggies into their diet without them even realizing it!

Ingredient Notes

To make this easy baked Cauliflower Mac and Cheese, you will need the following ingredients (full measurements in recipe card below):

cauliflower florets - this recipe works best with fresh cauliflower, so you can cut up your own heads or buy pre-cut florets and trim them to size as needed.
unsalted butter - using unsalted butter gives you more control over flavor, but you can use salted butter if that's what you have. Be sure to reduce or omit the salt called for in the recipe.
all-purpose flour - to keep the recipe gluten-free, use a measure-for-measure gluten-free flour.
milk - use regular dairy milk or try a plant-based milk like coconut milk instead.
garlic powder - onion powder will also work in place of the garlic powder.
cheddar cheese - you can use pre-shredded cheese to save time or buy a block and grate it yourself. You can also try Colby Jack or Monterey Jack instead.
parmesan cheese - if you're out of parmesan cheese, try Asiago instead.
mozzarella cheese - mozzarella can be swapped for Monterey Jack or more cheddar as needed.
salt
panko breadcrumbs - you can use either regular or gluten-free breadcrumbs.
paprika - if you don't have paprika, try a bit of chili powder in its place.

You will also need measuring cups and spoons, a large skillet, small mixing bowl, large cooking pot, large saucepan, and 2.5 quart casserole dish (or 8-inch square baking dish).

How to Make the Best Cauliflower Mac and Cheese

Toast the breadcrumbs. In a large skillet, melt the butter over medium heat. Stir in panko breadcrumbs and cook for about 5 minutes until the breadcrumbs turn golden brown.

Season. Transfer into a small mixing bowl and stir in the paprika and salt. Set aside.

Next, cook the cauliflower.

Bring a large pot of salted water to a boil over medium-high heat. Add cauliflower florets and cook until tender but still slightly firm, about 5 minutes. Drain well, rinse with cold water, and set aside.

Now, make the sauce.

Make the roux. In a large saucepan, melt the butter over medium heat. Whisk in the flour to make a roux. Stir constantly for about 1-2 minutes until the roux is light and golden.

Add milk. Gradually add in milk, whisking constantly until well incorporated and thickened.

Add cheese. Add garlic powder, cheddar cheese, Parmesan cheese, and mozzarella cheese and reduce the heat to low. Turn off the heat and stir until all the cheese has melted.

Toss in cauliflower. Add in cooked cauliflower and toss well.

Finally, assemble and bake.

Assemble. Transfer the cauliflower mixture into a 2.5 quart casserole dish (or an 8-inch square baking dish). Sprinkle the panko breadcrumb topping evenly on top.
Bake. Bake in a 375F preheated oven for 25-30 minutes until bubbly and golden brown. Let cool down for 5 minutes before serving.

Recipe Variations

Try riced cauliflower. If you're not a fan of the texture of cauliflower, try riced cauliflower instead. The smaller the pieces of cauliflower, the easier it will be to eat! Be sure to monitor it while it cooks as you'll have to reduce the cooking time by a few minutes.
Add cooked protein. Want to make this a bit more filling? Add in some cooked chicken, bacon, lobster, or shrimp, or tofu to add extra bulk and flavor.
Customize the cheese. We used cheddar, mozzarella, and parmesan, but you can use any kind of cheese that you like! I recommend option for a cheese that melts easily. Try Gruyere, Gouda, or Brie.
Male it spicy. If you love a bit of heat, kick up the spice level by tossing in some diced jalapeños or a sprinkle of crushed red pepper flakes or cayenne pepper.
Add veggies. Make this cauliflower macaroni more hearty by adding in extra veggies. Try spinach, mushrooms, green peppers, or corn.

How to Serve

This Cauliflower "Mac" and Cheese is delicious served as a main dish paired with some side dishes or as a side dish alongside a filling entree. Some of our favorite dishes to pair with this are:

Recipe Tips and Tricks

Even cauliflower florets. To ensure even cooking, cut the cauliflower into even-sized florets. This will help them to cook uniformly so that they all have the same texture.
Don't overcook the cauliflower. You can to cook the cauliflower until just tender but still crisp and firm (about 5 minutes). If you cook the cauliflower too long, it can release excess water and cause the "mac" and cheese to become watery and mushy.
Don't split the cheese. One of the biggest mistakes you can make when cooking any mac and cheese from scratch is accidentally splitting the sauce. This usually happens when the cheese is added to a sauce when it's too hot - so make sure you turn off the heat and give it a few seconds to stop bubbling before carefully stirring in the cheese.
Keep it gluten-free. To make this recipe gluten-free, use a gluten-free flour for the roux. Also, opt for gluten-free breadcrumbs, or leave it out if you prefer.
Let it rest. Allow the dish to rest for 5 minutes after baking and before serving. This allows the flavors to meld and the sauce to thicken slightly.

Storing and Freezing Instructions

How to Store

Store any leftover cauliflower mac and cheese in an airtight container in the refrigerator for up to 4 days.

How to Reheat

Reheat leftovers in a casserole pan in a 350℉ preheated oven for 15-20 minutes until uniformly heated through. You can also reheat it on a skillet on the stove over medium-low heat until warmed through and the cheese is melted.

How to Freeze

Allow the cauliflower macaroni and cheese to cool completely before wrapping the casserole pan tightly in a layer plastic cling wrap and another layer of aluminum foil or transfer it to an airtight container. Freeze for up to 3 months. Allow it to thaw overnight before reheating and serving.

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Southwest Quinoa Salad

This Southwest Quinoa Salad is hearty, flavorful, bold, and delicious. Loaded with chunky vegetables and tender bites of quinoa, and coated in a tangy homemade sweet lime dressing, this dish is perfect for summer cookouts and casual dinners at home. Plus, it's quick and easy to make from scratch in 30 minutes!

It's a perfect salad recipe to toss together for a last-minute addition to practically any meal - or make a big batch to meal prep for lunches all week. All you need to do to make this southwest salad with quinoa is cook the quinoa, made the dressing, and toss the ingredients together. So easy!

Why You'll Love this Southwest Quinoa Salad Recipe

Loaded with veggies. Sweet corn? Check. Red bell pepper? Check. Avocado and cilantro? Double check. This quinoa salad is stuffed to the brim with whole foods and tastes just as good as it looks.
Quick and easy. This vegetarian southwest salad is ready in just 30 minutes - and even less if you are using leftover cooked quinoa! Serve it for a healthy lunch or potluck, or as a side dish for dinner this summer.
So flavorful. This southwest quinoa salad recipe is simple but delivers incredible flavor. This recipe transforms plain quinoa into a symphony of bold, smoky, earthy flavors that the American Southwest is known and loved for.
Fresh lime dressing. The zesty, citrusy lime dressing adds the perfect balance to the bright greens and earthy quinoa. With just a touch of sweetness and a few smokey spices, it transforms this Southwest salad into a full landscape of flavors.
Vegan-friendly. This plant-based salad is perfect for diners that stay away from animal products. It's a great meatless meal that's perfect for all kinds of diets, and tastes great whether you're vegan or not!

Ingredient Notes

To make this delicious Southwest Quinoa Salad, you will need the following ingredients (full measurements in recipe card below):

quinoa - use your favorite quinoa blend, like golden, tri-color, or red quinoa. You can cook it from scratch or use 3 cups of leftover cooked quinoa if you have it on hand!
water - optionally, you can also cook the quinoa using a broth or stock of your choice, just know that using animal-based stocks will no longer make this salad vegan or vegetarian.
olive oil - you can also use avocado oil or other vegetable oil.
black beans - pinto beans or red kidney beans can be swapped for the black beans in this recipe.
sweet corn - you can use canned corn (drained), fresh cooked corn, or thaw frozen sweet corn.
red bell pepper - orange or yellow bell peppers can also be sued.
red onions - shallots or yellow onions would also work, but may be a little stronger in taste than the red onions would be.
avocado - use the ripest avocado you can to ensure it's soft and buttery.
cilantro - or any soft herb, like dill, parsley, or basil.
lime juice - squeeze it fresh from the lime if you can, but if you don't have time, you can try lime juice concentrate.
honey - to make this salad vegan, use agave nectar or maple syrup instead. Note that the taste may change slightly depending on what you choose.
chili powder - you can also use paprika or cayenne pepper to taste.
ground cumin - coriander or taco seasoning can be used in place of the ground cumin if you don't have any on hand.
salt and pepper

You will also need measuring cups and spoons, fine-mesh colander, cooking pot, small mixing bowl, and serving dish.

How to Make the Best Southwest Quinoa Salad

First, cook the quinoa.

Rinse. In a large fine-mesh colander, rinse the quinoa thoroughly under cold running water for 1 minute and drain well. (This helps remove the bitter taste in the quinoa).
Cook. In a medium cooking pot, add quinoa, water, and olive oil. Bring it to boil over medium heat, about 5 minutes. Close the lid and reduce the heat to low. Let the quinoa simmer for 15 minutes until tender and the water is absorbed.
Fluff. Remove from heat and let the cooked quinoa rest for another 5 minutes. You will notice the grains have popped open. Fluff with a fork.

Next, prepare the sweet lime dressing.

In a small mixing bowl, whisk together olive oil, lime juice, honey, chili powder, cumin, salt, and pepper until smooth.

Finally, assemble the salad.

Assemble ingredients. Add cooked quinoa, black beans, corn, bell pepper, red onion, avocado, and cilantro in a large serving bowl.

Add dressing. Drizzle with lime dressing and toss well to coat, and serve immediately.

Recipe Variations

Add cooked protein. Want to beef it up a bit? Add cooked chicken, steak, salmon, shrimp, or tofu to add bulk and make the salad go further. Perfect for lunch and dinner at home or meal prep!
Make it cheesy. Add some creaminess and tangy flavor by adding some crumbled feta or Cotija cheese.
Add crunch. Include crunchy elements like toasted pepitas (pumpkin seeds) or tortilla strips to add a satisfying texture to the salad.
Give it a spicy kick. If you love a bit of heat, kick up the spice level by tossing in some diced jalapeños or a sprinkle of crushed red pepper flakes.
Customize the veggies. Feel free to customize the veggies that you use. Keep it colorful by opting for a variety of vibrant vegetables. Some great options are cherry tomatoes, cucumbers, spinach, or green peppers.
Change the dressing. You can play around with the flavors by changing the dressing that you use. Our favorite to substitute in here is our creamy Southwest Salad Dressing.
Add bacon. Adding bacon will give it a boost of protein as well as add a delicious smoky flavor to this southwest salad.

How to Serve

This Southwest Quinoa Salad is delicious served on its own, or paired with some delicious dishes including:

Recipe Tips and Tricks

Get creative with leftovers. This tasty southwest salad doubles as pre-prepped ingredients for stir-fries veggie scrambles, omelettes, and more! If you don't like eating leftovers, consider repurposing them into a new dish to make cooking faster and easier.
Serve the dressing on the side. Serving the dressing on the side does two things: it allows guests to decide how much (if any) dressing they would like, and it keeps leftover salad from going soggy if you need to store it for a few days.
Serve immediately or chilled. After assembling the salad, you can serve it immediately, or let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld and intensify more.
Meal prep tip. This southwest quinoa salad is perfect for meal prepping. I recommend preparing the salad and dressing ahead or time but keep the dressing separate until serving. This will keep the salad ultra fresh when ready to serve.

Storing and Freezing Instructions

How to Store

Place leftover salad in an airtight container and refrigerate for up to 4 days. For the best results, refrigerate the salad separately from the dressing and toss just before serving.

How to Freeze

It's not recommended to freeze this salad unless you plan on using the leftovers in a cooked dish like stir-fries or omelettes. You can transfer the leftovers into a freezer-safe container and freeze for up to 2 months.

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Pizza Fries

Baked Pizza Fries are loaded with a rich marinara sauce, melted mozzarella and parmesan cheeses, and crispy pepperoni which transforms ordinary french fries into the ultimate finger food. It's a perfect dish to make whenever you are craving something cheesy and delicious!

You can prepare these pepperoni pizza fries for the oven in under ten minutes, giving you enough time to work on sides or clean up before serving. This dish is perfect for both kids and adults, for gatherings (perfect as an appy on game day!) or weeknight pick-me-up dinners for the whole family - I mean, who doesn't love pizza and fries?

Why You'll Love these Pizza Fries

They're the best of both worlds. With melty, gooey cheeses, hearty marinara sauce, and savory pepperoni, these baked pizza fries take all the best parts of pizza and make them finger-food friendly with the help of crispy potato fries. No waiting around for dough to rise!
Great as an appetizer or main course. Pepperoni fries are a fun, crowd-pleasing starter or a main entree that everyone can agree on! They're equally easy to eat with your hands or a fork and knife. You can even serve straight from the (cooled) pan if you don't want to plate them!
Ready in under an hour. These pepperoni pizza fries are ready for the table in less than an hour with only 10 minutes of actual prep work, thanks to getting a head start from your favorite brand of frozen fries! Or add a few minutes onto it if you are using homemade fries and slicing up potatoes from scratch.
They are customizable. Just like pizza, these cheesy fries can be customized with your favorite pizza toppings and seasonings. Whether you prefer classic pepperoni and cheese, a veggie-loaded version, or a spicy and meaty variety, you can tailor them however you like!

Ingredient Notes

To make these delicious cheesy Pizza Fries, you will need the following ingredients (full measurements in recipe card below):

french fries - frozen fries save time, but you can use homemade fries, too. You'll have to adjust the cooking time to ensure they're fully cooked.
marinara sauce - we love using our homemade marinara sauce, but you can use store-bough or substitute with your favorite pizza sauce or tomato-based sauce instead.
mozzarella cheese - if you're out of mozzarella, try cheddar, Colby Jack, or Monterey Jack instead. You can also add more Parmesan cheese.
Parmesan cheese - you can swap the Parmesan for mozzarella, Asiago, cheddar, or your favorite type of cheese for pizza.
pepperoni - you can swap this for your favorite pizza topping like cooked sausage or Canadian bacon. You can also choose to omit the meat and make them plain cheese pizza fries instead.
parsley - you can also use dried parsley or substitute it for other soft herbs like basil or dill.

You will also need measuring cups and spoons and a large baking sheet.

How to Make the Best Pizza Fries

Bake fries. Place frozen fries evenly in a single layer on a large baking sheet (9x13-inch) lined with parchment paper. Bake in a 375 F preheated oven until crispy and golden brown according to the package instructions, about 20 minutes. (If making fries from scratch using freshly sliced potatoes, you will need to adjust the cook time to 35-40 minutes).

Assemble. Remove from oven and spread an even layer of marinara sauce on top. Then add mozzarella and parmesan cheese, and top with pepperoni.

Bake again. Return to the oven and continue baking until the cheese has melted, about 15 minutes.
Serve. Garnish with parsley and serve immediately. Serve with extra marinara sauce or your favorite pizza dipping sauces on the side, if desired.

Recipe Variations

Sub in your favorite pizza toppings. You're not limited to classic pepperoni here. Get creative with combinations, like ham and pineapple, barbecue sauce and shredded chicken, or sausage and bell peppers. Anything you can put on a pizza, you can put on pizza fries!
Make different flavors. If you're feeding a crowd with different tastes, you can divide the fries into more individualized "pizzas" and top each with different toppings! This is great for picky eaters and making sure everyone gets exactly what they want.
Try different styles of fries. You can also experiment with different cuts of fries. Shoestring fries, steak fries, waffle fries, curly fries, and crinkle-cut fries are all great options! You may need to adjust the cooking time based on the type of fries you choose to ensure they're cooked properly.
Give it a spicy kick. To add some heat, add a sprinkle of red pepper flakes or diced jalapeños to the pizza fries before baking.
Make it vegetarian. Make this for vegetarians by leaving out the pepperoni or adding an assortment of colorful veggies. Try sliced bell peppers, black olives, onions, and mushrooms.

How to Serve

These Pepperoni Pizza Fries are delicious served on its own as an appetizer with a dipping sauce or served as a kid-friendly meal with some delicious sides including:

Dipping Sauces for Pizza Fries

You can serve these with any of your favorite pizza dipping sauces:

Marinara Sauce
Ranch Dip
Queso Cheese Dip
BBQ Sauce
Garlic Aioli

Recipe Tips and Tricks

Line the baking sheet. We recommend lining your baking sheet with parchment paper or a silicone baking mat to prevent the cheesy fries from sticking to the baking sheet.
Check your oven's temperature. You can double check your oven's temperature using an oven thermometer to ensure you end up with perfectly cooked pizza fries.
Serve hot and crispy. Pizza fries are best enjoyed immediately after baking when they are at their crispiest. Let them cool slightly so that you don't burn your mouth.

Storing and Freezing Instructions

How to Store

If you have leftover pizza fries, you can store them in an airtight container and refrigerate them for up to 5 days. Reheat them in a 375℉ preheated oven for 10 minutes until they are heated through and the cheesy is melty.

How to Freeze

It's not recommended to freeze fully cooked pizza fries as the texture will change when thawed, but you can freeze each of the ingredients separately in airtight container or freezer bags for up to 3 months and assemble and bake them at a later date.

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Caprese Sandwich

This Caprese Sandwich is packed with flavor with layers of fresh tomatoes, mozzarella, crisp greens, and a balsamic basil pesto sauce in between toasted ciabatta buns. This vegetarian sandwich is cheesy, delicious, and so quick and easy to make.

Caprese sandwiches are perfect for almost any occasion - from a quick pick-me-up lunch to an easy-but-stunning romantic picnic for two. This easy recipe takes everything you love about caprese salad and combines them with crispy bread for a handheld way to experience an Italian classic. You'll want to make these ciabatta sandwiches on repeat all season long!

Why You'll Love this Caprese Sandwich Recipe

Fresh Mediterranean flavor. Tangy balsamic vinegar, bold pesto, peppery arugula, juicy tomatoes, and creamy mozzarella cheese will rival anything you can get at your favorite Mediterranean restaurant.
A 10-minute recipe. This Italian caprese sandwich is a quick and easy lunch option that can be made in 10 minutes or less - all you have to do is toast, slice, mix, and assemble. You can make a couple sandwiches in almost no time and take your time savoring every last bite.
Healthy vegetarian sandwich. Caprese sandwiches are a great option for vegetarians or simply if you are looking for more plant-based ideas. It is also healthy and packed with vitamins and minerals thanks to the fresh tomatoes and greens. The mozzarella also provides good source of protein.
Simple ingredients. This gourmet ciabatta sandwich sounds and tastes incredibly fancy, but the ingredients couldn't be simpler. Store-bought or homemade ciabatta rolls, basil pesto, fresh mozzarella, tomato, argula, and a few other condiments make this the best sandwich you'll have all summer.

Ingredient Notes

To make this easy Caprese Sandwich, you will need the following ingredients (full measurements in recipe card below):

ciabatta rolls - you can make ciabatta rolls from scratch or buy them from the grocery store or bakery to save time. You can also use other types of bread like sliced focaccia, sourdough, French baguette, or sandwich bread instead.
baby arugula - baby spinach is a great substitute for baby arugula if you need to make a swap.
mozzarella - burrata can also be used, but it's usually creamier than mozzarella.
roma tomato - opt for ripe tomatoes with vibrant colors for the best flavor. You can also try San Marzanos, Amish paste tomatoes, or cherry tomatoes if you can't get your hands on some romas.
pesto - store-bought or homemade pesto are both fine to use.
mayonnaise - use your favorite brand or make some at home.
balsamic vinegar - you can also use balsamic glaze or red wine vinegar instead.
olive oil - avocado oil will also work if you don't have olive oil on hand.

You will also need measuring cups and spoons and a baking sheet.

How to Make the Best Caprese Sandwich

Toast the bread. Slice the ciabatta rolls open and place on a lined baking sheet. Toast in a 375F preheated oven oven until warmed through and the edges become crispy, about 1-2 minutes.

Make sauce. In a small mixing bowl, add pesto sauce, mayonnaise, vinegar, and olive oil. Stir well until smooth.

Assemble. To assemble each sandwich, spread 1 tablespoonful of sauce on the bottom sandwich slice and top with arugula, mozzarella rounds, and tomato slices. Drizzle the top sandwich slice with more pesto sauce and put them together. Serve immediately.

Recipe Variations

Add cured meats. Add thin slices of prosciutto or salami to the sandwich. The salty and savory meat pairs so well with the fresh ingredients in the Caprese sandwich.
Grill it. Take your caprese sandwich to the next level by grilling it. Lightly brush the bread with olive oil and grill the assembled sandwich on a panini press or grill pan until the bread is toasted and the cheese is melted.
Add more veggies. Make this vegetarian sandwich a little heartier with more vegetables. Some delicious options are avocado, cucumber, bell peppers, and alfalfa sprouts.
Make a wrap. Instead of using bread, wrap the sandwich fillings in a large tortilla, pita bread, or naan bread.

How to Serve

This Caprese Sandwich is delicious served on its own, or paired with some of my favorite sides including:

Soup. Tomato Basil Soup or Vegetable Soup.
Salad. Caesar Salad, Italian Pasta Salad, or Beet Salad.
Fries. Air Fryer French Fries, Baked Sweet Potato Wedges, Green Bean Fries, or Greek Fries.
Antipasto. Charcuterie Board or Antipasto Skewers.
Drinks. Homemade Lemonade, Homemade Iced Tea, or Bubble Tea.

Recipe Tips and Tricks

Choose fresh ingredients. Start with high-quality, fresh ingredients. Select ripe tomatoes, fresh cheese, crisp greens, and freshly baked bread.
Make your own rolls. This is the perfect excuse to try your hand at making ciabatta rolls (or other crusty bread roll of your choice). Use leftover homemade rolls from another meal or make them specially for these caprese sandwiches.
Make the sauce ahead of time. If you're making caprese sandwiches for a hosting event and you think you'll be pressed for time, you can save yourself a few minutes by making the sauce ahead of time so it's ready to go.
Assemble just before serving. To prevent the sandwich from becoming soggy, assemble it just before serving. This ensures that the bread stays crispy, and the flavors of the ingredients are at their peak.

Storing Instructions

How to Store

Caprese sandwiches are best enjoyed fresh and are not typically recommended for long-term storage, as the ingredients can become soggy and lose their freshness. To store, transfer the sandwich into an airtight container or ziploc bag and refrigerate for up to 2 days.

Make Ahead Tips

If planning to have extra to store, I recommend keeping the components of the sandwich separate until you are ready to eat. Store the bread, sliced tomatoes, mozzarella, and greens individually and assemble the sandwich just before serving.

You can also make the sauce ahead of time and store in an airtight container until ready to assemble.

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Chilaquiles Verdes

Chilaquiles Verdes feature crispy baked tortilla chips smothered in a homemade sauce loaded with salsa verde and topped with your favorite toppings. This classic Mexican breakfast dish is comforting, delicious, and flavorful - and unbelievably easy to make!

These chilaquiles are ready to serve in just 30 minutes, making them ideal for busy mealtimes. Serve them on their own for breakfast, a light lunch, or a delicious "breakfast for dinner" meal alongside other Mexican-inspired dishes and have a fiesta!

Why You'll Love these Chilaquiles Verdes

Crispy chips and green salsa. These chilaquiles turn chips and salsa into the main event! Toasted and perfectly crunchy chips are smothered in as much sauce as they can hold and loaded with fresh toppings that will satisfy your tastebuds - and rival your favorite Mexican restaurant.
Fresh, wholesome ingredients. Arguably the best part of these chilaquiles verdes is that they're made from scratch with fresh ingredients. You get a bit of a leg-up with simple store-bought corn tortillas, but toasting them yourself ensures you get the freshest chips with no added preservatives - and it's healthier than frying!
Great for any time of day. Chilaquiles verdes are traditionally served for breakfast or brunch, but this dish has an incredibly versatile flavor that works for lunch, dinner, and in-between meals, too! Plus, it's ready in 30 minutes so it's great for busy weeknights when you are craving something quick with lots of flavor.

Ingredient Notes

To make delicious Chilaquiles Verdes, you will need the following ingredients (full measurements in recipe card below):

corn tortillas - chilaquiles are traditionally made with corn tortillas that are sliced and toasted, but you can use flour tortillas if you prefer, though the result will be slightly different. You can also substitute with store-bought tortilla chips instead to save time.
cooking oil spray
onion - yellow or white onion works best, but you can also use shallots if that's what you have on hand.
garlic - fresh garlic yields the best flavor, but you can use pre-minced garlic to save time.
jalapeño - you can use green bell pepper or omit the jalapeno entirely if you wan the chilaquiles to be more mild.
lime juice - use fresh-squeezed lime juice if you can, otherwise lime juice concentrate is fine.
cilantro - if you're not a fan of cilantro, omit it or use another soft herb like basil or parsley.
salsa verde - both homemade or store-bought salsa verde will work.
vegetable oil - any vegetable oil will work including avocado oil or olive oil
salt

Chilaquiles Toppings

Chilaquiles are all about the toppings! Add your favorite Mexican toppings including:

sour cream - lime crema or greek yogurt are good swaps for sour cream.
Cotija cheese - if you don't have Cotija, you can substitute feta.
red onion - raw red onion is used to garnish the chilaquiles, but you can use pickled onion or omit it altogether. White or yellow onion will work if you don't have red on hand, but they'll be a little stronger than red onion.
avocado - you can slice the avocado thin or smash it into guacamole!

You will also need measuring cups and spoons, baking sheets, blender, and skillet.

How to Make the Best Chilaquiles Verdes

Cut the tortillas. Stack the corn tortillas (4 pieces at a time) on top of each other and evenly cut them into eighths. Each tortilla will turn into 8 small triangle wedges.

Bake the tortilla chips. To crisp them up, lightly spray both sides of the tortillas with cooking spray oil and place them in a single layer on two large baking sheets. Bake in a 400F preheated oven until golden brown and crispy, about 3-4 minutes on each side. Set aside.

Make the sauce. In a blender, add onion, garlic, jalapeño, lime juice, cilantro, and salsa verde. Blend until smooth, about 1 minute.

Simmer. In a large skillet, heat oil over medium heat until hot and sizzling, about 1 minute. Slowly pour in the sauce mixture and stir well. Bring it to a simmer, then reduce the heat to low. Cover and let the sauce simmer for 6-8 minutes, stirring occasionally. Add salt to taste. Turn off the heat and set aside.
Assemble. Add the baked tortilla chips on top of the sauce and toss well to coat.

Serve. Add your favorite toppings including a drizzle or dollops of sour cream, cotija cheese, onion, avocado, and cilantro. Serve immediately.

Recipe Variations

Spice it up. Some like it hot, and if you prefer things on the spicier side, you can add extra jalapeño peppers on top or a generous drizzle of habanero sauce.
Add protein. You can easily beef these chilaquiles verdes up by adding cooked protein like beans, shredded chicken, pulled pork, or chopped steak.
Add eggs. Take this chilaquiles to the next level by topping them with fried or poached eggs. It's a great combination for breakfast or brunch.
Customize with additional toppings. Add any of your favorite Mexican-inspired toppings and make this dish your own. Some other popular options are diced tomatoes, guacamole, or a squeeze of lime juice.
Make it creamy. For a creamy sauce, mix some sour cream or lime crema into the cooked and simmered before tossing it with the tortilla chips.

How to Serve

Chilaquiles Verdes is a delicious meal served on its own for breakfast or brunch, or paired with some classic Mexican sides for dinner including:

Recipe Tips and Tricks

Use thick tortillas or store-bought tortilla chips. Because you're going to smother them in salsa, thicker-cut tortillas work best for making these chilaquiles, as they won't get soggy and fall apart as easily as thinner ones.
Cut the tortillas evenly. To ensure that your tortilla chips cook evenly with a consistent crispy texture, cut the tortillas into similar-sized triangles.
Toast or fry the tortillas. We toasted the tortillas in the oven but you can also fry them in oil. Toasting in the oven is a healthier option but frying will make them crispier.
Add toppings before serving. It's best to add the fresh toppings just before serving. This helps retain their texture and prevents them from becoming soggy.
Serve immediately. Chilaquiles verdes are at their best when served immediately as this ensures that the tortilla chips still have their crunchiness texture.

Storing and Freezing Instructions

How to Store

You can store leftover chilaquiles verdes in an airtight container in the fridge for up to 3 days.

How to Reheat

Reheat in the oven at 350℉ for 10-15 minutes or in a skillet over the stove on medium heat until warmed through.

How to Freeze

Chilaquiles verdes isn't very freezer-friendly once assembled, but you can freeze the sauce, tortillas, and toppings separately in freezer-safe bags for up to 3 months and then assemble and cook when you're ready.

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Beet Salad

This Beet Salad is a light, fresh, and vibrant salad that is packed with nutrients. It is loaded with earthy beets, crisp greens, briny feta cheese, and protein-rich walnuts that are all tossed together in a tangy homemade honey balsamic vinaigrette. You'll love this easy and simple beet recipe!

Plus, it's easy to customize this homemade beet salad by adding in different ingredients to switch up the flavors and textures. Serve it as a light lunch, a colorful side dish, or a centerpiece at a potluck.

Why You'll Love this Beet Salad Recipe

Quick and easy to make. This beet salad recipe is easy to make using simple ingredients and requires just a few steps. Prep the beets, assemble the salad ingredients, make the dressing, and toss. It takes some time to cook the beets but only about 10 minutes of active prep time.
Delicious and flavorful. With a delicious combination of flavors and textures, you will find yourself making this beet salad over and over again. The naturally sweet and tender beets are complemented with tangy cheese, crisp greens, and crunchy nuts. It's a refreshing and satisfying salad that you can customize!
The homemade vinaigrette. This delicious salad gets a ton of flavor from the homemade honey balsamic dressing that we make from scratch using just 5 ingredients (plus salt and pepper). Make extras to serve over salads all week!
Perfect for any occasion. Whether you're looking for a light lunch, a side dish for a dinner party, or a refreshing addition to a potluck, this beet salad will do the trick! Plus, it is great option for people with dietary needs as it is vegetarian and gluten-free.

Ingredient Notes

To make this easy and delicious Beet Salad, you will need the following ingredients (full measurements in recipe card below):

beets - you can use any kind of beets (or a variety) such as red beets, golden beets, or chioggia beets. When shopping for beets, look for fresh, firm beets with smooth skin - and pick beats that are similar in size for even cooking.
arugula - for a milder taste, you can substitute or mix the arugula with other salad greens like spinach or lettuce.
microgreens - use your favorite microgreens including micro arugula, micro basil, or micro radish. You can also leave this out if you prefer.
walnuts - you can lightly toast the walnuts in a dry skillet for a few minutes to enhance their flavor, if desired. You can also substitute with other nuts such as almonds, pecans, or hazelnuts. Toasted chickpeas also work really well!
feta cheese - you can also substitute with goat cheese if you prefer.

You will also need the following ingredients to make the vinaigrette (or use store-bought dressing - whatever is more convenient!):

balsamic vinegar - if you don't have balsamic, use the next best thing, like red wine vinegar or apple cider vinegar.
olive oil - use a good quality, extra virgin olive oil.
garlic - we use a fresh clove of garlic for the best flavor, but you can also use ½ teaspoon of pre-minced garlic if desired.
Dijon mustard - you can substitute with other types of mustard such as yellow mustard or brown mustard.
honey - you can also use an equal measure of maple syrup or agave nectar in place of the honey.
salt and pepper

You will also need measuring cups and spoons, medium cooking pot, small mixing bowl, and a large serving bowl.

How to Make the Best Beet Salad

Prepare the beets. In a medium pot, add beets and water and bring to a boil over medium-high heat. Reduce the heat to low and simmer until fork tender, about 30 minutes. (You can also bake the beets in a 375F preheated oven until fork tender, about 45-50 minutes). Let the beets cool completely under running water and drain well. Use a paper towel to pat them dry. Slice the beets in half and cut into ⅛-inch wedges or rounds.

Make the dressing. In a small mixing bowl, whisk together balsamic vinegar, oil, garlic, dijon mustard, honey, salt, and pepper until smooth.

Assemble the salad. Arrange the arugula, microgreens, beets, walnuts, and feta cheese in a large serving bowl.

Toss. Drizzle with the vinaigrette dressing and toss well. Serve immediately.

Recipe Variations

Roast the beets. We boiled these beets to make it easy but you can also roast them to intensify their flavor. Wrap them in aluminum foil and roast in the oven until tender. For instructions on how to roast beets, see our Beet Hummus recipe.
Add quinoa. Bulk up this salad with extra protein and make it more filling by adding in cooked quinoa.
Make it spicy. Add a kick to this salad by adding in diced jalapeños or a sprinkle of red pepper flakes.
Add citrus. Add some brightness to your bet salad by adding segments of juicy citrus fruits such as lemons, oranges or grapefruits.
Add fresh herbs. Toss fresh herbs like dill, basil, cilantro, or parsley into the salad or serve as a garnish on top.
Make a Mediterranean beet salad. Add in some classic Mediterranean ingredients such as chickpeas, kalamata olives, and diced cucumbers.
Make an Asian beet salad. Add in sliced radishes, sesame seeds, scallions, and a Creamy Sesame Dressing (or simply toss in a soy-ginger sauce).

How to Serve

This Beet Salad is delicious served on its own for a light lunch with a simple side, or served as a side dish paired with an entree. Some of our favorite to serve with this are:

Recipe Tips and Tricks

Slice the beets uniformly. For a consistent looking salad, cut the beets into uniform slices or wedges. Presentation is everything!
Use gloves. If using red beets, things can get really messy. I recommend wearing disposable gloves or using tongs when handling beets to avoid staining your hands.
Serve chilled or at room temperature. If you want to allow the flaovors to melt together even more, you can chill the salad in the fridge for about 30 minutes before serving.

Storing Instructions

How to Store

Store this beet salad in an airtight container in the refrigerator for up to 2-3 days. Note that if using red beets, it will start to stain the other ingredients used in the salad the longer it is stored so it may not look as pretty, but it still tastes delicious.

Make Ahead

If planning to make ahead, I recommend making the components ahead of time and then assembling before serving (particularly if using red beets as it can start to get messy and stain the other ingredients).

Cook the beets ahead of time and allow them to cool to room temperature. Then, store in an airtight container in the refrigerator for up to 3-5 days.
Make the dressing ahead of time and store in an airtight container or jar in the fridge for 1-2 weeks. Give the dressing a good shake or stir before using.
Chop the walnuts and store in a container at room temperature.

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Strawberry Muffins

These Strawberry Muffins are tender, fluffy, and delicious - the perfect summer treat! They are golden-brown and crisp outside while moist and cake-like inside and bursting with fresh strawberries. Make these quick and easy muffins in just 30 minutes using basic pantry staples.

Serve these homemade berry muffins as an easy breakfast on-the-go or a tasty afternoon snack anytime you are craving something sweet and fruity. It's a total crowd pleaser for anyone who tries them!

Why You'll Love these Strawberry Muffins

Quick and easy homemade muffin recipe. These strawberry muffins are quick and easy to make from scratch. Just combine the ingredients, scoop into a muffin pan, and bake. It's the perfect treat to make at the last minute!
Fresh and juicy strawberries. Experience the delicious flavors of fresh strawberries with every bite. These muffins are my favorite way to use up strawberries during the peak summer season.
Light and cakey texture. These strawberry yogurt muffins have the best texture! They are moist and fluffy inside yet golden crisp outside - exactly what you want in a delicious classic muffin.
Serve it whenever you want. Whether it's for breakfast, an afternoon snack, or an easy dessert, these strawberry muffins are perfect for any occasion. Enjoy them warm out of the oven or at room temperature - either way, they're a crowd-pleaser.

Ingredient Notes

To make these delicious and easy Strawberry Muffins, you will need the following ingredients (full measurements in recipe card below):

all-purpose flour - ideal for making perfectly soft and fluffy cupcakes. If you prefer a gluten-free option, you can use a gluten-free all-purpose flour blend as a substitute.
baking powder + soda - leavening agents to help the muffins rise.
salt
butter - use unsalted butter for better control over the amount of salt in the recipe.
granulated sugar
egg - binds the ingredients together and give the cupcakes a richer flavor, structure, and nice golden color.
plain yogurt - use plain yogurt to add moisture and tenderize the crumb. Using full-fat yogurt provides a richer texture.
vanilla extract - use the same amount of vanilla bean paste for a slight flavor boost.
strawberries - fresh strawberries are the star ingredient of these muffins. Make sure to wash and hull the strawberries before slicing or chopping them for the recipe.

Baking Tools and Equipment

You will also need the following baking tools and equipment:

measuring cups and spoons
mixing bowls
hand mixer and/or stand mixer
12-cup muffin pan
cupcake liners
wire cooling rack

How to Make the Best Strawberry Muffins

Combine dry ingredients. In a medium mixing bowl, combine flour, baking powder, baking soda, and salt.
Combine wet ingredients. Use a hand mixer (or stand mixer) to cream together the butter and sugar in a large mixing bowl, until light and fluffy, about 2 minutes. Beat in egg, then add yogurt and vanilla and beat until combined. The batter will be lumpy.

Add dry to wet ingredients. Add dry ingredients to wet ingredients and beat until just combined, and no dry flour particles are visible.

Add strawberries. Fold in the strawberries (reserve ¼ cup of them for the top of the muffins).

Scoop muffins. Line a 12-tin muffin pan with cupcake liners. Use a medium to large cookie scoop and divide batter evenly into the liners, filling them all the way to the top. Press remaining chopped strawberries on top.
Bake. Bake in a 400F preheated oven for 18-20 minutes, until the tops are golden brown and a toothpick inserted comes out clean. Allow muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to continue cooling.

Recipe Variations

Add a crunchy sugar crust. Add a little more texture with the just a little bit of extra effort. Right before putting the muffins in the oven, lightly sprinkle a bit of granulated sugar over the tops. When they're done, the strawberry muffins will have a sweet, glittery crust.
Add a streusel topping. You could also top the muffins with a streusel topping before popping into the oven. Try our oat streusel topping from this Cranberry Muffin recipe.
Make with mixed berries. Add blueberries, raspberries, or blackberries alongside the strawberries to create a delightful mixed berry muffin instead.
Add a cream cheese filling. Combine cream cheese, sugar, and vanilla extract, and drop a spoonful into each muffin cup before covering with batter.
Add chocolate. Fold in a cup of chocolate chips or chunks into the batter for pockets of melty chocolate in every bite.
Add lemon. Give your strawberry muffins a refreshing twist by adding a teaspoon or 2 of lemon zest to the batter.

How to Serve

There are many ways to serve these delicious Strawberry Muffins:

For breakfast or brunch. Make a big batch and serve as breakfast on-the-go for the week, or serve as part of a larger brunch spread.
With a warm drink. Serve these homemade muffins with a hot drink like tea or coffee. Try it with Chai Tea Latte, Matcha Latte, or White Hot Chocolate.
Pair with a fruity spread. Strawberry muffins pair really well with fruity spreads such as Strawberry Jam, raspberry jam, or even a dollop of fresh Strawberry Compote. Spread a generous amount on top or serve it on the side.
Serve with whipped cream or ice cream. Serve with a dollop of whipped cream or coconut cream to add a creamy element. You can also serve them warm with a scoop of Vanilla Ice Cream or strawberry ice cream.
Create a make your own dessert. Pair these strawberry muffins with extra fresh strawberries, a scoop of vanilla ice cream, and a drizzle of chocolate sauce.
As part of a dessert buffet. Serve these fruit muffins alongside other desserts such as fresh fruit, cupcakes, cookies, or pie.

Recipe Tips and Tricks

Do not overmix the batter. Overmixing can result in dense and tough muffins. Mix the wet and dry ingredients together until just combined, with a few lumps remaining..
Try eco-friendly muffin liners. Use compostable or reusable muffin liners as an earth-friendly alternative to traditional muffin liners.
Allow muffins to cool. Let the muffins cool in the muffin pan for a few minutes before transferring them to a wire rack to cool completely. This will help them hold their shape and prevent sticking.
Turn into mini muffins. Make these strawberry muffins more travel-friendly by making mini muffins instead! Pour the batter into a mini muffin tin and adjust the baking time to around 10-15 minutes.
Make jumbo muffins: Similarly, you can make them bigger and make 6 jumbo strawberry muffins instead. Just pour into a jumbo muffin pan and bake for 22-25 minutes until tops are golden brown and a toothpick inserted comes out clean.

Storing and Freezing Instructions

How to Store

Once cooled to room temperature, store freshly baked strawberry muffins in an airtight container for up to 2 days at room temperature or up to 1 week in the refrigerator.

How to Reheat

You can warm up these homemade muffins if you prefer. Just pop into the microwave or in a 350F preheated oven or air fryer for 5-10 minutes until warmed through.

How to Freeze

You can freeze strawberry yogurt muffins for up to 3 months. To freeze, place them into a freezer bag or airtight container and store in the freezer. To serve, first let them thaw overnight in the fridge or on the kitchen counter for a few hours to defrost.

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Black Bean Salsa

This quick and easy Black Bean Salsa is a delicious Mexican dip loaded with black beans, veggies, cilantro, and lime juice for the best summer flavor. Served fresh with tortilla chips, this refreshing, flavorful salsa will become your new summer go-to. You won't be able to stop scooping!

You can also serve this hearty black bean and corn salsa over salads, nachos, tacos, or any of your favorite Mexican inspired dishes. The best part? It only takes 10 minutes to make fresh homemade salsa and you'll never want to go back to store-bought!

Why You'll Love this Black Bean Salsa

Fresh summer flavor. This black bean salsa is great for hot summer weather. Diced veggies, fresh cilantro, and a balsamic-lime marinade makes every bite mouth-wateringly good.
It's quick and easy. Making homemade salsa takes almost no time at all to make. All you need to do is combine all the ingredients, toss together, and serve. It takes just 10 to 15 minutes to make - depending on how fast you can dice up some veggies.
Perfect for scooping or as a topping. Black bean salsa is super versatile! Serve with tortilla chips as a dip or add it on top of tacos, in burritos, over scrambled eggs, or anything else you'd top with salsa.
Ideal for cookouts and summer snacking. You can serve this Southwestern salsa with black beans and corn as an appetizer at a warm-weather gathering, a precursor to weeknight dinners, or as a snack any time of day. Your whole family will love this fresh salsa!

Ingredient Notes

To make this easy Black Bean Salsa, you will need the following ingredients (full measurements in recipe card below):

black beans - you can use canned black beans to make this recipe quick or use dried black beans that will need to be soaked overnight. Use ½ cup uncooked dried beans, or about 1.5 - 2 cups cooked black beans.
tomatoes - Roma tomatoes or salsa tomatoes work best, but you can use your favorite variety.
frozen corn - you can also use drained and rinsed canned corn or fresh cooked corn kernels will also work if you have the extra time to process them and slice off the kernals! Otherwise, frozen is just as good. I recommend trying it with grilled corn - so good!
red onion - or use another mild onion like yellow onion.
cilantro - if you are not a fan of cilantro, parsley will also work.
jalapeño - you can swap the jalapeño for green bell pepper if you want to make it more mild and kid-friendly.
lime juice - fresh squeezed lime juice is best, but you can use lime juice concentrate if necessary.
olive oil - avocado oil is a great substitute for olive oil if you need to make a swap.
balsamic vinegar - you can also use red wine vinegar in place of the balsamic vinegar.
salt and pepper

You will also need measuring cups and spoons, and a mixing bowl.

How to Make the Best Black Bean Salsa

Combine ingredients. In a large mixing bowl, combine all ingredients including black beans, tomatoes, corn, onion, cilantro, jalapeño, lime juice, olive oil, vinegar, salt, and pepper. Stir well until evenly combined.

Serve. Serve immediately with tortilla chips, or store in the fridge for up to 3 days.

Recipe Variations

Customize the heat. Adjust the spiciness by adding more or less jalapeños, chili powder, or hot sauce depending on your flavor preference and how spicy you want it to be.
Make it cheesy. Add some shredded cheddar or Monterey Jack cheese.
Add avocado. Make this black bean salsa extra creamy by adding in some diced avocado.
Give it a tropical twist. Add a taste of the tropics by mixing diced mango, pineapple, and/or papaya into this salsa.
Customize the beans. Add in different kinds of beans or switch out the black beans for a different kind of bean completely such as chickpeas or pinto beans.

How to Serve

This Black Bean Salsa is delicious served on its own with a side of tortilla chips, or with some Mexican inspired meals including:

Tacos or quesadillas. Use black bean salsa as a filling or topping for tacos or quesadillas. Use it over our Ground Beef Mexican Tacos or Carne Asada Tacos or as a filling in our Vegetarian Quesadillas with grated cheddar cheese.
Grilled meats. Serve a few spoonfuls of black bean salsa over grilled meats like Carne Asada, Mexican Chicken Breast, or Garlic Shrimp Skewers.
Burritos or burrito bowls. Add some of this bean salsa over grain bowls like this Buddha Bowl or Chipotle Chicken Burrito Bowl, or include it inside a Beef and Bean Burrito.
Salad. Incorporate black bean salsa into a salad by combining it with mixed greens, diced avocado, and a tangy vinaigrette like the one in this Southwest Quinoa Salad.
Nachos. Layer black bean salsa on crispy tortilla chips along with melted cheese, diced tomatoes, jalapeños, and any other toppings of your choice. Add it to these Sheet Pan Nachos or Chicken Nachos.
Add to breakfast. Serve black bean salsa over a place of scrambled eggs or Huevos Rancheros.

Recipe Tips and Tricks

Fresh ingredients are key. Use fresh and high-quality ingredients for the best results. Opt for ripe tomatoes, crisp bell peppers, aromatic cilantro, and flavorful red onions.
De-seed your tomatoes first. For a chunky, less watery salsa, remove the seeds from your tomatoes before dicing them and adding them to your salsa. You can skip this if you use a low-seed tomato or if you prefer your salsa with a little more liquid.
Experiment with different flavors. Play with different methods and flavors! Try roasting your corn or charring the jalapeños before adding them to the salsa, test out different kinds of tomatoes, or add your own personal spin to make this salsa your own.
Let it rest. For even better flavor, allow the black bean salsa to marinate in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together and make it more flavorful.
Serve with your favorite tortilla chip. This black bean salsa goes well with corn and flour tortilla chips alike, so you really can't go wrong. We suggest a strong tortilla chip for scooping to make sure the salsa actually makes it to your mouth!
Turn leftovers into something new. Add leftover black bean salsa to a salad to give it a Tex Mex twist or add a few spoonfuls to a sandwich or roll for extra flavor.

Storing and Freezing Instructions

How to Store

Transfer the black bean salsa to a jar with a lid or another airtight container and refrigerate for up to 3 days.

How to Freeze

If you're not going to use your leftover salsa within 3 days, you can freeze it in a freezer bag or a freezer-safe airtight container, leaving a few inches of headspace at the top for the salsa to expand once frozen. Freeze for up to 3 months. Allow it to thaw in the refrigerator overnight before serving. Just note, that the texture may change but the flavor will be the same.

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15 Best Burger Recipes

Wondering how to make burgers this summer for your weekend cookout or 4th of July party? Well, you're in the right place! We are sharing over 15 of our most popular burger recipes including classic beef hamburgers, chicken and turkey burgers, salmon burgers, veggie burgers, and more!

Burgers are perfect for weekend get-togethers with family and friends or busy weeknights at home. So fire up the grill, gather your condiments, and get ready to prepare a delicious burger recipe for your summer cookout or BBQ this year.

Best Burger Recipes

Classic Juicy Hamburgers

Better than the steakhouse, these classic juicy hamburgers are perfectly seasoned, so flavourful and delicious. Make them on the grill or on the stove.

Mediterranean Turkey Burgers

Mediterranean turkey burgers are tender, juicy, and delicious, loaded with garlic, fresh dill, and lemon juice. The perfect summer weeknight meal.

Salmon Burgers

These Salmon Burgers made with real fresh salmon, are crispy on the outside and flaky inside, juicy and thick, and healthy and packed with protein.

Black Bean Burgers

Homemade vegetarian black bean burgers are thick, hearty, flavorful, and delicious. They are easy to make with the best texture (no mushy burgers here!).

Mediterranean Chicken Patties

Delicious, moist and juicy Mediterranean chicken patties have everything you want in one bite: protein, veggies, herbs, and they're quick and easy to make.

Herby Beef Burgers

Super juicy and flavourful rosemary thyme quarter pound burgers made with fresh herbs add such an incredible depth of flavour. Just 10 minutes of prep work.

Thai Turkey Burgers

These Thai Turkey Burgers topped with a crisp and creamy slaw are loaded with fresh and bright flavors, healthy and delicious, and quick and easy to make.

Fish Burgers with Creamy Slaw

These 15-minute fish burgers with creamy slaw are juicy, flakey, and packed with flavour. So easy that it's the perfect summer weeknight meal!

Spinach and Feta Turkey Burgers

Greek-style spinach and feta turkey burgers are tender, juicy, and flavourful, loaded with spinach, feta and fresh Mediterranean herbs and is so easy to prep. Serve it with tzatziki sauce.

Veggie Burgers with Lima Beans

You don't need to be vegetarian to enjoy protein-packed, juicy and flavourful homemade veggie burgers with lima beans.

You don't need to be vegetarian to enjoy a protein-packed, juicy and flavourful homemade veggie burger with lima beans. | aheadofthyme.com

How to Serve Burgers

Some of my favorite side dishes to serve with burgers are:

More Summer Recipe Collections

Did You Make Any of These Burger Recipes?

Please leave a comment and rating below, and let me know what you thought of this round up of burger recipes. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

Caprese Skewers

Caprese Skewers are fresh, colorful, and an all-around excellent appetizer or side. Sticks of bite-sized balls of mozzarella, juicy cherry tomatoes, and whole basil leaves are served with a drizzle of balsamic glaze that adds just the right amount of tanginess for a savory-sweet, cheesy skewer that you can serve at any and all occasions this summer.

As an added bonus, you can whip these quick and easy mozzarella tomato skewers up in just 15 minutes! So whether you're prepping ahead or tossing this Caprese salad inspired appetizer together at the last minute, they're ready to go when you need them. These Italian skewers are perfect for a fancy black-tie cocktail party or a casual summer barbecue. Either way - they are sure to impress!

Why You'll Love these Caprese Skewers

Quick and easy. Caprese skewers are so easy to make. All you need to do is season the mozzarella balls, thread the ingredients onto cocktail picks and drizzle with balsamic glaze. You can prep and serve these within roughly 15 minutes!
Perfect proportions. These mozzarella tomato skewers have just the right ratio of succulent tomato to chewy mozzarella and vibrant, fresh basil for a balanced bite every single time.
Easy to serve and eat. Want something guests can grab-and-go, walk around with, or pick up with their hands? These caprese skewers are perfect for parties, cookouts, and more - think of it as salad on a stick!
Fresh Italian flavor. Caprese salad is a classic Italian dish that combines the freshness of tomatoes and herbs with mozzarella cheese, and these Italian skewers are a portable, finger-food version that perfectly encapsulates the flavors of the Italian countryside.

Ingredient Notes

To make these quick and easy Caprese Skewers, you will need the following ingredients (full measurements in recipe card below):

mozzarella balls - this bite-sized cheese is also known as bocconcini. Feel free to subsittute with a round of mozzarella cheese and slice into 1-inch cubes.
cherry tomatoes - opt for ripe cherry or grape tomatoes for the best flavor. You can use red tomatoes or grab an assortment of colors (like we did!). You can also substitute with grape tomatoes or halved plum tomatoes.
fresh basil - you can use another soft herb if you don't have basil, but it will change the overall taste of the skewers.
extra virgin olive oil
Italian seasoning - any blend of rosemary, thyme, sage, basil, and oregano will work.
balsamic reduction - store-bought or homemade balsamic reduction/glaze are both okay to use! See our Tomato Bruschetta recipe for instructions on how to make homemade balsamic glaze using balsamic vinegar.
salt and pepper

You will also need measuring cups and spoons, mixing bowl, and cocktail picks.

How to Make the Best Caprese Skewers

Season mozzarella balls. Transfer mozzarella balls in a mixing bowl and toss well with olive oil and Italian seasoning.

Assemble. Thread a cherry tomato, folded basil leaves, mozzarella ball, another folded basil leaf, and another cherry tomato onto cocktail picks (or 6-inch wooden skewers). Repeat until all ingredients are used.

Serve. Season with salt and pepper to taste and serve with a drizzle of balsamic reduction.

Recipe Variations

Add other ingredients. Feel free to add other ingredients to your Caprese skewers such as olives, grilled vegetables, or avocado.
Give it a sweet makeover. For a hint of sweetness, substitute the cherry tomatoes with ripe, sliced strawberries. The combination of juicy strawberries, mozzarella cheese, and basil creates a unique twist on the traditional Caprese skewers.
Infuse with pesto. Toss the mozzarella balls with basil pesto to intensify the basil flavor, or leave out the basil leaves completely.
Grill them. Take your skewers to the grill and lightly char the tomatoes and mozzarella cheese to add delicioius texture and a smoky flavor.
Make a salad. Instead of threading onto skewers, take the ingredients and toss them together into a salad. For an appetizer verstion, serve the salad in small individual cups.
Make a bruschetta. Slice up a frech baguette and toast the slices in a 350F preheated oven for about 10 minutes. Then, top with the caprese ingredients instead and drizzle. with olive oil and balsamic glaze for a delicious Caprese bruschetta.

How to Serve

These Caprese Skewers are incredibly versatile and can be served as an appetizer or a side dish. If serving as part of a larger spread, pair them with some of these complimentary dishes:

Recipe Tips and Tricks

Make ahead for easy hosting. You can prep these skewers 2-3 days ahead of an event if you're on a time crunch - just assemble them as instructed, but leave out the balsamic reduction until you're ready to serve them. It's easiest to arrange them on the serving platter and then wrap the whole platter with plastic cling wrap.
Serve the balsamic on the side. You can also opt to serve the balsamic reduction as a dip or sauce option on the side instead of glazing the skewers. This means the leftovers will last longer and guests can decide if they'd rather have them plain or with glaze!
Serve as an appetizer or a side dish. These skewers are incredibly versatile, so you can set them out ahead of the main course to hold over hungry guests or you can choose to serve them as a side option in a spread.
Serve immediately. Caprese skewers are best enjoyed fresh, so assemble and serve them immediately. This ensures that the ingredients retain their freshness and the flavors are at their peak.

Storing and Freezing Instructions

How to Store

Transfer leftover caprese skewers (without the balsamic glaze added) to an airtight container and refrigerate for up to 3-5 days. Skewers that have the balsamic added are only good in the refrigerator for 1 day.

How to Freeze

It's not recommended to freeze these Caprese skewers, but you can freeze the ingredients individually in airtight containers for up to 3 months, then defrost them in the refrigerator overnight before assembling the skewers.

More Summer Appetizer Recipes

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Strawberry Cobbler

This Strawberry Cobbler is an easy summer dessert to make from scratch while fresh strawberries are in season. It has the perfect balance between sweet, gooey strawberries and light and fluffy cakey batter that crisps up at the edges while baking. It's sweet, tart, and delicious!

The beauty of this strawberry cobbler recipe lies in its simplicity. To make it, you will need to gather basic pantry staples and spend just 10 minutes of time to prep before it goes into the oven. Serve this strawberry dessert warm as is or with a scoop (or two!) of vanilla ice cream. It is an all-around winner!

Why You'll Love this Strawberry Cobbler Recipe

Sweet and tart strawberries. This is a great way to use a bountiful strawberry harvest or make when strawberries are in peak season - like right now! Though this fruit cobbler considered more of a summer dessert, it's great year-round, or any time you're craving strawberry sweetness (thanks to the abundance of strawberries typically available at the grocery store year round).
Buttery, cakey crust. Strawberry cobbler combines the best elements of cake and pie: the filling-like strawberry mixture with bites of fluffy and crisp, golden-brown batter makes it ideal for when you can't decide which type of dessert to make.
So easy to make. This strawberry recipe couldn't get any easier! You spend just 10 minutes to combine the batter ingredients, combine the strawberry mixture, and assemble before popping into the oven to let it do it's thing..
It's served à la mode. Ice cream makes everything better. This already-delectable strawberry cobbler is traditionally served with vanilla ice cream for an even dreamier dessert.

Ingredient Notes

To make this delicious Strawberry Cobbler, you will need the following ingredients (full measurements in recipe card below):

unsalted butter - unsalted butter has a lower water content than salted butter, and it allows you to more closely control the flavor of the recipe. If you only have salted butter, reduce or omit the measure of salt added in this recipe.
sugar - regular white cane sugar or a granulated sugar alternative will work best.
all-purpose flour - you can make this recipe gluten-free by using a gluten free measure-for-measure flour instead of the wheat flour called for here.
baking powder - mix together 1 ½ teaspoons of cream of tartar with ½ teaspoon of baking soda to make a baking powder substitute.
salt - if you use salted butter, reduce or omit the salt.
whole milk - swap this for a plant-based milk like full-fat coconut milk for similar, more lactose-friendly results.
vanilla extract - you can also use vanilla bean paste at a 1:1 ratio.
strawberries - fresh strawberries are ideal! Remove the hulls and slice them in half or look for already-hulled strawberries in the produce aisle to save some time.
cornstarch - all-purpose flour can be used in place of cornstarch if needed.
lemon juice - freshly squeezed is best, but you can use concentrated lemon juice if that's what you have.
vanilla ice cream - out of ice cream? Use frozen yogurt, fresh yogurt, Cool Whip, or fresh whipped cream to add a touch of creamy sweetness to compliment the strawberry cobbler.

You will also need measuring cups and spoons, mixing bowls, and a 10-inch cast iron skillet (or oven-safe skillet).

How to Make the Best Strawberry Cobbler

Melt butter. Add butter to a 10-inch cast-iron skillet and place in a 350F preheating oven. Heat until the butter is melted, swirling the pan until the butter is completely melted, about 10 minutes. Remove from oven and set aside.
Make cobbler batter. In a medium mixing bowl, whisk to combine 1 cup of sugar, flour, baking powder, and salt. Add milk and vanilla and continue to whisk until combined. Set aside.
Make strawberry layer. In another mixing bowl, stir to combine the strawberries with remaining ½ cup sugar, cornstarch, and lemon juice.

Assemble. Carefully pour the batter into the melted butter in the cast-iron skillet (do not stir). Then spoon the strawberries mixture with juices evenly over the batter (do not stir).

Bake. Bake on the middle rack until golden brown and bubbly, about 60 to 75 minutes. (You can add a parchment lined baking sheet underneath the cast-iron to catch any drips).
Serve. Let cool on a wire rack for 10-15 minutes before serving with scoops of vanilla ice cream, if desired.

Recipe Variations

Make it nutty. Add a delicious crunch to your strawberry cobbler by sprinkling chopped nuts like almonds, walnuts, or pecans on top before baking (or as a topping after baking).
Add berries. Make a berry cobbler instead by substituting half the strawberries with blueberries and raspberries.
A tropical twist. Sprinkle on some shredded coconut on top to add a layer of tropical flavor.

How to Serve

This Strawberry Cobbler is delicious served on its own, warm or at room temperature, or paired with some classic toppings such as:

Vanilla Ice Cream
Whipped Cream or Coconut Cream
Fruit Salad
Salted Caramel Sauce

I also like serving it with warm drink like Chai Tea Latte or White Hot Chocolate.

Recipe Tips and Tricks

Don't overmix the batter. A few lumps are just fine! Whisk the batter ingredients until just combined, as overmixing will make the cobbler more dense and tough than intended.
Use the right dish. If you don't have a 10-inch cast iron pan, use a similarly sized casserole dish, 10-inch round cake pan, or a 10-inch square baking dish. It's always better to go smaller and use less batter than to use a larger pan and spread it thin.
Add a spoonful of sugar. Optionally, you can add another layer of complexity to this strawberry cobbler by sprinkling granulated sugar or casting sugar over the top. The sugar will crysalize and add a touch of sparkle and a sweet crunch to the crust of the cobbler.
Serve warm. Strawberry cobbler is best enjoyed warm, straight from the oven. Allow it to cool slightly before serving, and consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream.

Storing and Freezing Instructions

How to Store

Cover leftover strawberry cobbler with plastic cling wrap or transfer it into an airtight container and refrigerate for up to 4-5 days.

How to Reheat

Reheat in the oven at 350F for 10 minutes or in the microwave on high power for 30-60 seconds until heated through.

How to Freeze

Baked strawberry cobbler can be frozen! Allow it to cool completely to room temperature, then wrapped in a layer plastic cling wrap and another layer of aluminum foil. Freeze for up to 1-2 months. Defrost overnight in the refrigerator before reheating and serving.

More Strawberry Recipes

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Tagliatelle Pasta

This Creamy Mushroom Tagliatelle Pasta is a quick and easy, restaurant-worthy vegetarian dinner that is ready in just 30 minutes! Made with thick ribbons of tender tagliatelle coated in a rich and creamy mushroom sauce made from scratch, this flavorful pasta recipe will give you elevated comfort food at home that the whole family will love.

Serve this carb-heavy meal on its own or as a side. It's sure to impress so you probably won't have to worry about leftovers! Plus, this tagliatelle pasta is perfect for all kinds of occasions from busy weeknights at home to fancy dinner parties with friends. It's easy to make and wows everywhere it goes, so you won't have to give it a second thought.

Why You'll Love this Tagliatelle Pasta Recipe

Cheesy and creamy pasta. What is pasta without cheese? This mushroom tagliatelle pasta features a parmesan-loaded, garlicky sauce made with butter, cream, and white wine to balance things out. Topped with even more parmesan, you can't go wrong with this dish.
Easier to make than it looks. This pasta looks and tastes like it took ages to prepare, but it really only takes half an hour, tops! Thanks to a decadent cream and white wine sauce, this mushroom tagliatelle is fancy and indulgent without excessive effort.
Simple ingredients. This creamy mushroom pasta is made with a handful of real ingredients that you recognize and can be easily found in the grocery store. Plus, you can make any substitutions as need. See the Ingredient Notes below for substitution tips.
Pairs well with tons of dishes. This creamy pasta is a dreamy companion to all kinds of roasts, grilled dishes, fish, chicken, beef, pork - you name it, and it can probably be elevated with the addition of this delightful pasta.

Ingredient Notes

To make this delicious Tagliatelle Pasta, you will need the following ingredients (full measurements in recipe card below):

tagliatelle pasta - if you can't get your hands on some tagliatelle, use pappardelle noodles, fettuccine noodles, or any other long, skinny noodle.
butter - unsalted butter gives you the most control over the amount of salt (and flavor) in the recipe.
mushrooms - for this recipe, you can use white or brown mushrooms like baby portabellas or button mushrooms.
yellow onion - you can also use white onion or shallots if that's what you have on hand.
garlic - fresh garlic gives the best flavor, but you can use pre-minced garlic to save time and effort!
white wine - you don't have to use your fanciest white wine! An acidic, dry white wine is ideal for cooking, so stick with a sauvignon blanc, chardonnay, or Riesling from the grocery store. You can also leave it out completely if you prefer.
heavy cream - if you don't have heavy cream on hand, you can use an equal amount of half and half. To make this recipe a little more friendly to those with dairy sensitivities, use a plant-based cream instead.
parmesan - you can also use Asiago, nutritional yeast, or a plant-based parmesan-style cheese.
parsley - fresh parsley is preferred but you could easily swap it for any other soft herb of your choice like basil or dill.
salt and pepper

You will also need measuring cups and spoons, a cooking pot, and a skillet.

How to Make the Best Tagliatelle Pasta

Cook pasta. Bring a large pot of water to a boil over medium-high heat. Add tagliatelle pasta and a little bit of salt and cook until al dente according to package directions, about 8-10 minutes (2-3 minutes for fresh tagliatelle). Drain the pasta well and set aside.

Sauté mushrooms. Meanwhile, add butter in a large skillet and melt over medium-high heat until it starts to bubble, about 1 minute. Add mushrooms and sauté until golden brown on both sides, about 5 minutes.

Add aromatics. Add onion, garlic, salt, and pepper. Cook for another 2-3 minutes until the mushrooms turn nicely brown. (Salt will further extract more water from the mushrooms, giving them a nice brown color).

Add sauce. Add white wine, heavy cream, and Parmesan cheese and stir continuously until smooth.

Simmer. Bring the mixture to a simmer and turn the heat down to medium-low. Simmer until thickened to a desired consistency, about 3-4 minutes.

Toss in pasta. Add cooked pasta in the skillet and toss well to coat. Garnish with chopped parsley and extra parmesan, if desired. Serve immediately.

Recipe Variations

Add protein. If you want to make this pasta go further and act as a one-pot dish, add some cooked protein like chicken or steak to make it more nutrient dense and filling!
Bake it. Make a pasta bake instead! Cook the pasta in an oven-safe skillet (like a cast-iron skillet), sprinkle on shredded mozzarella, and pop into into a 350F preheated oven until the cheese melts and turns golden brown, about 15-20 minutes.
Add something green. You can easily disguise lots of different kinds of greens in this creamy mushroom tagliatelle! Finely chopped steamed broccoli, frozen peas, kale, or spinach would all be great additions to this delicious pasta.
Add more veggies. In addition to green veggies, add in any kind of veggies that you like to enhance the nutritional value of this creamy mushroom pasta. Try diced bell peppers, zucchini, or roasted cherry tomatoes.
Spice it up. Add a touch of heat to your dish by adding in red pepper flakes or finely chopped chili peppers into the creamy mushroom sauce. Adjust the amount according to your preferred level of spiciness.
Add truffle. Elevate the earthy flavor of mushrooms by drizzling truffle oil or truffle-infused olive oil over the finished pasta. It is so so good!

How to Serve

This Creamy Tagliatelle Pasta is delicious served as a vegetarian main all on its own or paired with some delicious pasta sides including:

For more recipe ideas, see our 30 Side Dishes for Pasta.

Recipe Tips and Tricks

Slice the mushrooms evenly. To ensure even cooking, slice the mushrooms into uniform thickness.
Reserve pasta water. Before draining the cooked pasta, you can reserve a cup of the starchy pasta water and use it to adjust the consistency of the sauce later on, as needed.
Add fresh herbs at the end. To brighten the flavors of the creamy mushroom tagliatelle, add fresh herbs like chopped parsley or basil at the end of cooking. This adds a fresh and aromatic element to the dish.
Serve immediately. Creamy mushroom tagliatelle pasta is best enjoyed immediately after cooking. Serve it hot and garnish with additional grated Parmesan cheese and a sprinkle of fresh parsley for extra flavor.

Storing and Freezing Instructions

How to Store

Transfer cooled mushroom tagliatelle to an airtight container and refrigerate for up to 3 days.

How to Reheat

Reheat leftover tagliatelle pasta on the stovetop over medium-low heat until warmed through or in the microwave. If the pasta has thickened too much when stored in the fridge, add a splash of water to thin it out when reheating.

How to Freeze

You can also freeze this creamy pasta! Transfer the leftovers into a freezer-safe container or freezer bag and freeze for up to 3 months. Thaw the pasta overnight in the fridge before reheating.

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Strawberry Compote

This Strawberry Compote transforms strawberries into jammy, syrupy, sweet preserves that you can use in so many different ways! Plus, this homemade strawberry sauce is ready in under 30 minutes using just 3 simple ingredients!

Strawberry compote is a great way to use strawberries while they're in season. It's well worth the short time it takes to make, and you can always freeze it if you end up with extra! This strawberry recipe can replace store-bought strawberry jam in your refrigerator, but it goes above and beyond the normal applications of jam.

Why You'll Love this Strawberry Compote Recipe

Jammy strawberry flavor. As the sugar and strawberries combine, the fruit softens and releases liquid, resulting in the tastiest mess of jammy strawberries in an oozy, sticky-sweet syrup. It's so flavorful and delicious -you'll want to add it to everything!
Simple ingredients. This strawberry compote delivers intense flavor but requires just three things: strawberries, sugar, and lemon juice. The lemon helps the strawberries retain their color and balances the sweetness, so you don't have to worry about adding preservatives!
Quick and easy to make. This homemade strawberry sauce is ready to serve in under half an hour and doesn't have any complicated ingredients or instructions-just combine the ingredients and simmer.
Incredibly versatile. Strawberry compote adds the perfect touch of syrupy, strawberry sweetness to snacks, toast, desserts, and more! With this one strawberry compote recipe, you can dress up dozens of different dishes.
Dietary-friendly option. This strawberry compote is naturally vegan and gluten-free, making it an inclusive treat for everyone to enjoy.

Ingredient Notes

To make this easy Strawberry Compote, you will need the following ingredients (full measurements in recipe card below):

strawberries - either fresh or frozen will work fine! You can also try other berries, but it will no longer be strawberry-based compote.
sugar - cane sugar or a similar granulated substitute will work best. The type of sweetener you choose will change the taste of the compote.
lemon juice - fresh lemon juice is best, but you can use lemon juice from concentrate if that's what you have on hand.

You will also need measuring cups and spoons and a cooking pot.

How to Make the Best Strawberry Compote

Prep strawberries. Wash the strawberries and remove the green tops and hulls.

Combine ingredients. Transfer the hulled strawberries to a large pot and add sugar and lemon juice. Stir well to dissolve the sugar.

Simmer. Bring the mixture to a simmer over medium-low heat and cook, stirring occasionally, until thickened, about 10-15 minutes. The strawberries should stay whole.

Cool and serve. Let cool for 10-15 minutes and serve warm or cold. To store, transfer to a jar and store in the refrigerator.

Recipe Variations

Make a berry medley. Use a combination of berries instead, such as blueberries, raspberries, cherries, and blackberries.
Make it tropical. Add a tropical twist to your strawberry compote by mixing in diced pineapple, mango, or kiwi.
Add warm spices. Add warm spices like cinnamon, cardamom, and nutmeg to your strawberry compote for a cozy twist.
Give it a herbal twist. Simmer the strawberries with fresh herbs like mint, basil, or thyme for a herbal infusion of flavor.
Adjust the sweetness. Taste the compote as it cooks and adjust the sweetness by adding more or less sugar as you like.

How to Serve

Strawberry compote is a delicious addition to many dishes and desserts. You can use it anywhere you'd use a jam - on toast, pancakes, waffles, french toast, and more. Or serve it as a topping in an ice cream bar or heap it onto yogurt and granola - the opportunities are endless!

Here are some ideas on how to serve strawberry compote:

Pancakes and waffles. Spoon strawberry compote generously over a stack of fluffy pancakes or waffles. Try it with Old Fashioned Pancakes or Mini Silver Dollar Pancakes.
Toast. Just like jam, spread strawberry compote on toast or freshly baked croissants.
Yogurt parfait. Layer this strawberry compote with creamy yogurt and granola in a glass or bowl.
Cheesecake. Add a dollop of strawberry compote as a topping on a delicious New York Cheesecake or No Bake Strawberry Cheesecake.
Ice cream or frozen yogurt. Drizzle this strawberry sauce over a scoop of Vanilla Ice Cream or Frozen Yogurt.
Crepes. Spread strawberry compote inside crepes for a burst of fruity flavor.

Recipe Tips and Tricks

Choose ripe strawberries. Opt for strawberries that are ripe, sweet, and fragrant. The quality of the strawberries will greatly impact the overall taste and aroma of the compote.
Pick uniform the strawberries. If possible, use strawberries that are similar in size. This will ensure even cooking and texture and maintain a uniform consistency in the compote.
Smooth it out. Strawberry compote traditionally has a chunky texture with lots of large hunks of softened strawberries, but if that's not your thing, you can make the compote smoother and more uniform by simply blending it for a few seconds in a blender or food processor.
Incorporate it into other recipes. Use this strawberry compote to flavor cheesecakes, make fruit popsicles, as a filler in between layers of cake, or swirl it into homemade ice cream for a sweet strawberry ripple!
Don't overcook. Be careful not to overcook the strawberries, as they can become mushy. You want to aim for a tender texture with some intact strawberry pieces.
Serve chilled or warm. Strawberry compote can be enjoyed either chilled or slightly warmed.

Storing and Freezing Instructions

How to Store

Allow the strawberry compote to cool completely before transferring it to a jar or other airtight container and refrigerate for up to 2 weeks.

How to Freeze

Transfer to a small freezer bag or a freezer-safe container (leaving headspace for the compote to expand) and freeze for up to 6 months. Thaw overnight in the refrigerator before you use it again.

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Classic Potato Salad

This Classic Potato Salad is tangy and creamy with chunks of fluffy potatoes, soft eggs, and crunchy vegetables. It's a perfect refreshing side dish that compliments all kinds of summer cookout or BBQ meals. Plus, it's a super quick and easy recipe to make.

In just 30 minutes, you can get make this potato salad from scratch and ready to serve or give it a quick chill in the fridge before serving. It's straightforward and simple to make, and the flavor payoff is huge! This recipe will easily become your go-to for homemade potato salad.

Why You'll Love this Potato Salad Recipe

Perfectly old-fashioned. This isn't just any experimental potato salad - this classic potato salad is the traditional type you probably grew up eating. Drawing on homegrown recipes of decades past, it's nostalgic and every bit as delicious as you remember.
Quick and easy to make. My favorite part may just be how easy it is to make. Just boil the potatoes and eggs, chop the vegetables, make the dressing, and combine. It takes about 10-15 minutes of active prep time for this delicious salad.
Creamy mayo dressing. What really makes this classic potato salad the fan favorite that it is? The tangy dressing that marries all the flavors of the different ingredients together. Made of just mayonnaise, mustard, pickle juice, and paprika, it makes it hard to have only one serving!
Great for summer occasions. Having a picnic? Pack classic potato salad! Hosting a cookout? Serve it as a side! Heading to a sporting event or carry-in? Potato salad it is.This summer side dish is appropriate for all warm-weather dining activities.
It's vegetarian and gluten-free. This classic potato salad is suitable for various dietary preferences as it's vegetarian and gluten-free.

Ingredient Notes

To make this easy and delicious Classic Potato Salad, you will need the following ingredients (full measurements in recipe card below):

potatoes - we use Yukon gold potatoes because they hold their shape well. You can also use red potatoes or fingerling potatoes, both of which will retain their shape better than some of the other household varieties.
eggs - the fresher, the better! It's best to boil them when you're ready to make this recipe but you can use eggs boiled a day or two in advance.
green onion - if you're out of green onion, use thinly sliced shallot, red onion, or chives instead.
celery - diced celery adds a nice crunch. You can also use diced cucumbers if you don't have celery available.
fresh dill - you can also use dried dill, but it will change the texture slightly.
pickles - dill pickles, bread and butter pickles, or another savory pickle works well.
mayonnaise - use your preferred store-bought brand or make it yourself!
dijon mustard - you can also use your favorite stone-ground mustard or yellow mustard if that's what you have on hand.
paprika - smoked paprika, chili powder, or a pinch of cayenne pepper can be used in place of the paprika if necessary.
salt and pepper

You will also need measuring cups and spoons, cooking pots, and mixing bowls.

How to Make the Best Classic Potato Salad

Cook potatoes. Place potatoes in a large pot and fill with water to cover them by about one inch. Bring to a boil over high heat, then turn down to low, cover, and simmer for 15-20 minutes, or until potatoes are fork tender.

Chop potatoes. Drain well and cut the potatoes into ½-inch pieces. You can also peel the potatoes if desired.

Hard-boil the eggs. Place eggs in a medium pot and cover with water by at least 1 or 2 inches. Bring to a boil on high heat. Boil for 5 minutes, then turn off the heat and let the eggs sit in the hot water for 10 minutes. Remove from the stove and run eggs under cold water. Once they are cool enough to handle, peel and chop into small cubes.

Combine ingredients. Transfer the chopped potatoes and eggs to a large mixing bowl. Add green onions, celery, dill, and pickles. Stir to combine well.

Make dressing. In a small mixing bowl, stir together mayonnaise, mustard, pickle juice, paprika, salt, and pepper.

Assemble and chill. Pour the mayonnaise dressing over potato mixture and stir well until evenly combined. Chill in the refrigerator for 1 hour and serve.

Recipe Variations

Add bacon. A common variation to classic potato salad is to add bacon bits. Just fry up some bacon, crumble it, and toss into the salad.
Change the herbs. Adding fresh herbs instantly elevates the flavor profile of your potato salad. We added in fresh dill and green onions. Feel free to use what you like such as parsley, chives, or thyme.
Make it spicy. Add a kick of heat to your potato salad by including chopped jalapeños, red pepper flakes, or a dash of hot sauce.
Add roasted vegetables. Roast a medley of colorful vegetables like bell peppers, zucchini, and eggplant, then toss them into the potato salad. See our Oven Roasted Vegetables for instructions on roasting veggies.
Mediterranean twist. Give your potato salad a Mediterranean twist by adding ingredients like diced roasted red peppers, Kalamata olives, feta cheese, and a drizzle of olive oil.

How to Serve

This Classic Potato Salad is delicious served on its own for a light lunch or paired with some delicious summer dishes at a summer cookout, BBQ, picnic, or potluck. Some of our favorites are:

For more summer recipes, see our 60+ Summer Dinner Ideas.

Recipe Tips and Tricks

Let the potatoes cool. Patience is key! Make sure you allow the potatoes to cool down a bit before adding the mayonnaise dressing. Otherwise, you run the risk of melting or separating the dressing because of the heat from the newly-boiled potatoes. Warm potatoes are fine, but hot potatoes will make your classic potato salad a runny mess.
Cook the potatoes until fork tender. When boiling the potatoes for the salad, be careful not to overcook them. Test the doneness by piercing them with a fork. They should be tender but still hold their shape. Overcooking can result in mushy potatoes.
Dice the potatoes evenly. To ensure that your potato salad has a consistent texture, cut the potatoes into similar-sized pieces.
Make the dressing ahead of time. You can make the mayonnaise dressing a few hours or even a day in advance to help the flavors combine and save yourself some time during the final assembly of the potato salad! Just be sure to refrigerate it in an airtight container to keep it fresh.
Let the flavors meld. Once you've mixed the potato salad, you can serve it at room temperature or chilled. I recommend refrigerating it for at least an hour before serving. This allows the salad to chill but it also allows the flavors to meld together, resulting in a more flavorful and cohesive dish.

Storing and Freezing Instructions

How to Store

Transfer leftover classic potato salad into an airtight container and refrigerate for up to 4 days.

How to Freeze

You can freeze leftover potato salad in an airtight container or freezer bag for up to 3 months. Allow it to defrost in the refrigerator overnight before serving.

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Lemon Meringue Pie

This Lemon Meringue Pie made with delicate peaks of golden-brown meringue that reveal a creamy and tart lemon curd filling underneath and a flaky pie crust is the best homemade pie you will taste!

This strikingly beautiful dessert has a unique combination of textures you can't get anywhere else! Broken down into two easy-to-follow parts, this lemon meringue pie recipe is beginner-friendly and makes an otherwise daunting dessert achievable. In a single afternoon you can complete this impressive pie for an after-dinner treat, carry-ins, cookouts, or dinner parties!

Why You'll Love this Lemon Meringue Pie Recipe

Summery lemon flavor. Sweet, citrusy, slightly tart lemon is one of the highlights of this lemon meringue pie. The delicious lemon curd filling in this homemade pie is perfect for warm weather when you're craving something seasonal and fruity.
Toasted meringue topping. The meringue topping on this pie is fluffy, lighter than air, and sweet (but not too sweet). It's the perfect contrast to the smooth lemon curd and balances its richness without overpowering it.
Easier to make than you think. Just from looking at this homemade lemon pie you wouldn't think that it is easy to make. But it actually is! Sure there are a few different steps to making each layer, but it actually comes together quite easily and quickly. Roll out the pie dough, stir together the lemon filling, whip up the meringue, assemble, bake, and torch (or broil!). Easy peasy!
Totally photogenic. Who doesn't like to photograph their baked goods? Lemon meringue pie is Pinterest-worthy and looks good from every angle. The bright yellow lemon filling and the tall, white-and-gold billowing peaks of the meringue stand out among other desserts. It is very pleasing on the eyes - and tastes just as good too!

Ingredient Notes

To make this delicious Lemon Meringue Pie, you will need the following ingredients (full measurements in recipe card below):

pie crust - if you have the time, you can make a homemade pie crust (we used our Puff Pastry Pie Dough recipe). Otherwise, store-bought is totally fine!
lemon zest - use a box grater or microplane to zest two large lemons. The zest is essential for the classic flavor and color of lemon meringue pie.
lemon juice - fresh lemon juice works best for lemon meringue pie, but concentrate will deliver a similar flavor.
sugar - white cane sugar works best for this recipe, but some sugar alternatives might produce similar results. It may take some trial and error to find a sugar that gives the most similar taste and texture.
eggs -we need egg yolks for the lemon curd filling and egg whites for the meringue. Fresh egg whites will create the most stable meringue, so skip the liquid egg whites for this recipe.
cornstarch - if you don't have cornstarch, try arrowroot powder or potato starch instead.
butter - make sure you use cold, unsalted butter for the best results.
water
cream of tartar - this is optional, but cream of tartar helps the meringue form and stabilize.
vanilla - use vanilla extract or an equal amount of vanilla bean paste to flavor the meringue.
salt

Baking Tools and Equipment

You will also need the following tools and equipment:

measuring cups and spoons
food processor (if using)
mixing bowls
box grater (if using)
9-inch pie plate
pie weights (or dried beans)
stand mixer or hand mixer

How to Make the Best Lemon Meringue Pie

First, bake the pie crust.

Roll dough. If using homemade pie dough, roll it out to be about 12 inches in diameter. Carefully transfer it into a 9-inch pie dish or a 9-inch tart pan and finish by trimming the edges.
Add weights. Prick the assembled pie dough with a fork all over. Place a crumpled piece of parchment inside, then fill it with pie weights or dried beans.

Bake. Place onto a large baking sheet and then into a 425F preheated oven to bake for 18 minutes. After 18 minutes, remove the pie crust from the oven.
Remove weights and bake again. Carefully remove the parchment paper and weights. Turn the oven down to 375°F, and then return the crust to the oven to bake for 12 more minutes. Remove the crust from the oven, brush with egg wash (if using), then return to the oven for 2 more minutes. Finally, remove from the oven, and allow the crust to cool completely.

Next, make the lemon curd filling.

Make zested sugar. In a medium mixing bowl, add the sugar and lemon zest and use your fingers to rub them together until very fragrant.

Combine ingredients. Transfer the zested sugar to a medium saucepan along with the egg yolks, water, lemon juice, cornstarch, and salt.
Cook. Whisk until very smooth, then place on the stove over medium-low heat. While whisking constantly, bring the lemon pie filling up to a simmer, then continue to cook and whisk until thickened (like pudding) and about 170-175°F in temperature as read on a food thermometer (do not exceed 180°F, or it will curdle). Immediately remove from the heat, and stir in the cold butter cubes.

Add filling to crust. Place a fine mesh sieve over top of the cooled pie crust, then pour the pie filling into the sieve, using a spatula to coax the filling through the sieve.
Chill. Place a piece of plastic cling wrap over the surface of the pie, then transfer to the fridge to fully cool - at least 4 hours, but preferably overnight.

Then, make the meringue.

Combine ingredients. When ready to serve, add egg whites, white sugar, and cream of tartar, to the bowl of your stand mixer, and whisk together. Place the bowl over top of a simmering pot of water (bain-marie), ensuring a tight seal and ensuring that the bottom of the bowl is not actually touching the water.

Heat. Heat the mixture over the bain-marie until it reaches 165°F, continuously whisking while it heats up. When temperature is reached, remove the bowl from the water and transfer to your stand mixer attached with the whip attachment.
Beat. Beat the meringue on high until stiff peaks have formed and the meringue is no longer warm. Add vanilla, then beat for 10 more seconds to incorporate.

Finally, assemble your lemon meringue pie.

Dollop the meringue on top of the lemon pie until it's covered completely.

Use a kitchen torch and torch the meringue until golden. If you do not have a kitchen torch, you can place the pie under your oven broiler for about 30 seconds, or until browned (be sure to keep an eye on it though, as things can burn quickly).

Let the lemon meringue pie cool completely at room temperature before refrigerating.

Recipe Variations

Change the crust. While a traditional lemon meringue pie typically has a buttery pastry crust, you can experiment with different crust options such as a graham cracker crust (like in our New York Cheesecake), a shortbread crust, or a chocolate cookie crust.
Adjust the tartness. Adjust the tartness of the lemon curd filling by increasing or reducing the amount of lemon juice and zest. If you prefer a tangier pie, add more lemon juice. For a milder flavor, reduce the amount of lemon juice. Adjust the level of sweetness as needed.
Add other flavors. We added some vanilla extract to the meringue, but you can play around with other flavors such as almond extract, cinnamon, or toasted coconut.

How to Serve

Serve this classic Lemon Meringue Pie on it's own or with some complimentary desserts and drinks. Some of our favorites are:

Recipe Tips and Tricks

Blind bake the pie crust. To prevent a soggy crust, blind bake the pie crust before adding the lemon filling. This involves partially baking the crust without the filling to ensure it stays crisp and flaky.
Carefully separate the yolks and whites. Keeping the egg whites completely free of yolk is important to a successful meringue! If you're not an egg-separating expert, we recommend placing each individual egg white in a bowl before transferring it to the batch. This way, if you accidentally break the yolk, it won't ruin your whole batch and you can try again.
Don't overbeat the meringue. For the signature texture and smooth, glossy surface of the meringue, beat it just until it's stiff and all the sugar has been dissolved. If you continue to beat it, it will start to separate and form lumps.
Wait to cut the pie. If your meringue topping is still warm, it may deflate when you cut it. Waiting a few extra minutes to allow the pie to cool to room temperature can make a huge difference between a tall, proud peak and a fallen one!

Storing and Freezing Instructions

How to Store

Lemon meringue pie is best served fresh within one day. As it is stored, the meringue topping will start to weep and separate. To store, allow the lemon meringue pie to cool completely before loosely covering it with plastic cling wrap (to prevent moisture from accumulating) and refrigerating it for up to 3 days.

How to Freeze

If you need to make a lemon meringue pie ahead of time, you can freeze the crust with lemon base for up to 3 months, then make and add the meringue when you're ready to serve it. (It's not recommended to freeze the whole pie with the meringue on top, as the meringue will change texture when frozen and thawed).

Wrap the pie (without meringue) tightly in plastic cling wrap and aluminum foil before freezing. Allow the pie to thaw in the refrigerator overnight before completing and serving it.

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Homemade Iced Tea

There's nothing quite like sipping on a cold glass of Homemade Iced Tea when the weather starts to heat up. With a touch of lemon, this chilled green or black tea is sweet and refreshing - a perfect pick-me-up during the warmer months.

With only ten minutes of prep (and some time to chill), you can make this flavorful iced tea from scratch to quench your thirst and save you from the heat. An ideal beverage for all of summer's occasions, you'll want to keep this iced tea recipe on hand to make again and again.

Why You'll Love this Homemade Iced Tea Recipe

Perfect summer beverage. Sweet tea is the ideal beverage for cooling off on hot summer days! Serve it at cookouts, sporting events, picnics, and afternoons at home under the hot sun.
Only three ingredients. You only need three simple ingredients (ones you might even already have on hand) to make the perfect homemade iced tea from scratch - plus water and ice. No artificial ingredients or preservatives here! Just tea, sugar, and lemon for garnishing.
Easy to customize. Everyone has their own preferences when it comes to homemade iced tea. Some like it stronger, some like it weaker, some like it sweeter or with just a hint of sweetness. This recipe is easy to tweak to suit your tastes - check out the Recipe Variations below!

Ingredient Notes

To make this refreshing Homemade Iced Tea, you will need the following ingredients (full measurements in recipe card below):

water - use filtered or purified water for the best results.
tea - you can use black tea or green tea in this recipe - whichever you prefer! Also, feel free to use either loose-leaf tea or tea bags.
sugar - you can swap the sugar for honey or use your favorite sugar alternative, just be aware that whatever you choose will affect the overall taste of the iced tea.
lemon - fresh lemon slices are optional to garnish this homemade sweet tea. You can also garnish with a few sprigs of mint.
ice

You will also need measuring cups and spoons, medium saucepan, and a pitcher.

How to Make the Best Homemade Iced Tea

Steep the tea. Bring 3 cups water to a boil in a medium saucepan. Add tea (or tea bags) and let it steep according to package directions (approximately 5 minutes).
Strain. Once brewed, strain out the tea leaves or remove the tea bags.
Add sugar. Add sugar and stir until dissolved.

Add water. Transfer the tea into a large pitcher and add cold water to your desired taste.

Chill. Refrigerate until the iced tea cools completely, about 30 minutes.
Serve. Serve with lemon slices and ice.

Recipe Variations

Adjust the sweetness. Adjust the sweetness of your iced tea by starting with a small amount of sugar (or other sweeteners such as honey, agave syrup, or a sugar substitute) and adjust until you reach your desired level of sweetness.
Make it stronger. Do you like your black tea strong? The trick to making stronger tea is to add more leaves (or bags), but don't steep it longer or it will become bitter. Add an extra bag or two (or as many as you'd like) to the same amount of water and steep it as directed for a more intense black tea flavor.
Add flavored syrups. Change up the flavor by adding in flavored syrups such as vanilla, caramel, raspberry, or mint. Add them directly to the brewed tea and stir.
Make it fruity. Add a burst of fruit flavor by stirring in some fresh fruit slices such as lemon, lime, orange, berries, or peaches. See our Peach Iced Tea recipe.
Infuse with herbs. Infuse your iced tea with fresh herbs like mint, basil, or lavender. Simply steep the herbs with the tea.
Add ginger. Similarly, you can add in a boost of flavor with a slice of ginger. Add it to the tea while it steeps.

How to Serve

Homemade Iced Tea is a perfect drink to serve whenever you are craving an ice cold drink. It also pairs well with almost anything you are eating. Some recipe ideas include:

Recipe Tips and Tricks

Add fun flavor twists. Because this delicious homemade iced tea has such a simple flavor, you can experiment with all kinds of flavor boosters. Add fresh berries, squeeze a whole lemon into the tea, or add carbonation for a different sensation. See our Recipe Variations above for ideas.
Don't oversteep. Different types of tea require different steeping times. Follow the instructions in the recipe or on the tea packaging to ensure that you steep the tea for the recommended amount of time. Oversteeping can result in a bitter taste.
Don't water it down. Here's a simple way to keep your homemade iced tea cold without watering it down: make tea ice cubes! Pour some of the tea into ice cube molds and freeze to make ice cubes that won't dilute your drink.
Chill before serving. Allow your brewed tea to cool to room temperature and then refrigerate it until it is thoroughly chilled. This helps the flavors to develop and ensures a refreshing and cool beverage.

Storing and Freezing Instructions

How to Store

Add a lid to your pitcher of iced tea (or seal with plastic cling wrap) and store in the refrigerator for up to 8 hours (or up to 24 hours if refrigerated immediately). I recommend only making enough to drink in the same day or freeze for later.

How to Freeze

If you can't drink all your homemade iced tea in one day, freeze the leftovers by pouring it into an ice cube tray and freezing uncovered until solid, then transfer to a freezer bag or other freezer-safe container for up to 3 months. To thaw, place the ice cubes in a pitcher and store in the fridge until melted.

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Tater Tot Casserole

This Tater Tot Casserole is classic comfort food that incorporates delicious layers of flavors and textures to please the entire family. In every bite, warm and crispy tater tots with soft centers give way to melted cheese and a creamy mixture of beef and vegetables. This easy to prep, one pot casserole is perfect for family dinners on busy weeknights or any day of the week!

In as little as fifteen minutes, you can get this casserole ready for baking. Simply make the beef mixture, layer the ingredients, and bake! Serve it hot for the most satisfaction and wait for the compliments to roll in. Even the pickiest of eaters will love this comforting meal. Add a side salad or leave it as-is - it's just as good on its own as it is in a lineup of heartwarming meals.

Why You'll Love this Tater Tot Casserole Recipe

Layers of flavor. This hearty tater tot casserole is sure to delight with layers of crispy tater tots, gooey melted cheese, creamy ground beef, and tender veggies in every bite! It comforting and delicious - just how casseroles should be!
Quick and easy to make. It takes only fifteen minutes of active preparation to get this homemade tater tot casserole in the oven. The hardest part of making this casserole is waiting for it to finish baking while your mouth is watering!
It is customizable. You can easily customize this potato casserole to suit your taste preferences by substituting with your favorite veggies, switching up the meat, or experiment with different seasoning.
Perfect for potlucks and carry-ins. Tater tot casserole is an ideal candidate for work functions, potlucks, and other gatherings - it's inexpensive and easy to make and take! Just cover in aluminum foil and carry in!
Leftovers are delicious. Leftover tater tot casserole stores well and reheats well. Plus, it tastes just as delicious the next day (if not better!) which makes it a great option for meal prep or to simple enjoy leftovers the next day for lunch or dinner.

Ingredient Notes

To make this delicious and comforting Tater Tot Casserole, you will need the following ingredients (full measurements in recipe card below):

vegetable oil - any neutral oil can be swapped in such as avocado oil or olive oil.
ground beef - this recipe calls for ground beef, but you can use virtually any ground protein that you have on hand. Try ground turkey, chicken, or pork.
onion - white or yellow onions work best, but you can use whatever you have on hand.
garlic - fresh garlic will impart the best flavor, but you can use a teaspoon of pre-minced garlic for each clove called for in the recipe.
mixed vegetables - use your favorite blend of frozen veggies such as corn, carrot, peas, or green beans.
tomato paste - if you don't have tomato paste, use the same measure of tomato puree or tomato sauce instead.
Worcestershire sauce - soy sauce and/or white wine vinegar can be substituted for worcesterhsire sauce.
cream of mushroom soup - if cream of mushroom soup is in short supply, use cream of chicken or cream of celery soup instead.
cheddar cheese - cheddar can be swapped for Monterey jack or colby jack cheese.
tater tots - use your favorite brand from the freezer aisle.
salt and pepper

You will also need measuring cups and spoons and an oven-proof skillet (or a regular skillet and a 3-quart casserole pan).

How to Make the Best Tater Tot Casserole

Cook ground beef. Heat oil in a large skillet over medium-high heat for 1 minute. Add ground beef and cook until browned evenly, about 5-7 minutes. Use a spatula to break the beef into small pieces to help with even browning.
Add aromatics. Add onion and garlic and sauté until tender, about 2 minutes.

Add veggies and sauce. Add frozen vegetables, tomato paste, and Worcestershire sauce and stir until well combined. Season with salt and pepper. Transfer the beef mixture to a 3 quart oval/round baking dish (or 9x13-inch casserole dish) and spread evenly. If you are using an oven-safe skillet then skip this step as you can bake with the same skillet.
Add mushroom soup. Pour the condensed mushroom soup evenly over the beef mixture.

Add cheese. Top with a layer of cheddar cheese and a final layer of tater tots arranged symmetrically and evenly on top.
Bake. Bake in a 375F preheated oven for 40-45 minutes until golden brown and cheese has melted completely and sauce is bubbly. Allow the casserole to rest for 5 minutes and serve warm.

Recipe Variations

Make it spicy. Add a kick of heat to your tater tot casserole by incorporating some diced jalapeños, red pepper flakes, or a dash of hot sauce.
Add more veggies. Amp up the nutritional value by adding even more veggies to your tater tot casserole including diced bell peppers, corn, zucchini, or broccoli florets.
Change the protein. You can switch up the ground beef with any ground meat you'd like. Try ground turkey, chicken, or pork. You could even leave it out completely for a vegetarian option and amp up the veggies instead.
Customize with toppings. When serving, top with any toppings you like. Try fresh herbs, cherry tomatoes, crumbled bacon, or extra shredded cheese.
Mexican twist. Give your tater tot casserole a Mexican twist by incorporating taco seasoning, black beans, and diced tomatoes into the beef mixture. Serve with Mexican inspired toppings like Pico de gallo, Guacamole, and sour cream.
Mediterranean twist. Give the casserole a Mediterranean flair by incorporating veggies such as cherry tomatoes, zucchini, kalamata olives, and eggplant into the beef/veggie mixture and replace the cheddar cheese with feta. Top the baked tater tot casserole with fresh herbs and a side of Tzatziki Sauce.

How to Serve

This Tater Tot Casserole is delicious served on its own as a complete meal packed with protein, veggies, and starch. Or make your meal go further by pairing it with some complementary side dishes including:

Recipe Tips and Tricks

Adjust the texture. Is your casserole too runny or so thick it risks drying out in the oven? You can save it! Add a few tablespoons of flour to a runny sauce or a few tablespoons of water or broth to a too-thick mixture make sure you get the exact texture you're looking for.
Choose the right baking dish. This recipe can be cooked entirely in a large 12-inch oven-safe skillet like a cast-iron skillet, or you can use a 3-quart casserole dish or a 9x13-inch casserole dish. But if you don't have one on hand, a long, shallow baking pan will work just fine.
Evenly distribute the tater tots. To ensure that your tater tot casserole cooks evenly, arrange the tater tots in a single layer and make sure they are spaced evenly across the dish.
Crisp up the tots. If you like your tots extra crispy, you can pop the casserole under the broiler for a few minutes to toast them a bit more without over-baking the mixture underneath!
Let it rest before serving. Allow the tater tot casserole to cool for a few minutes before serving to let the flavors meld together. This will also help the casserole to set and make it easier to cut into servings.

Storing and Freezing Instructions

How to Store

Once the tater tot casserole has cooled completely, cover the pan tightly with plastic cling wrap or transfer leftovers to an airtight container and refrigerate for up to 5 days.

How to Reheat

Reheat leftovers in the oven at 350℉ for 20-30 minutes or until warmed through.

How to Freeze

Transfer to a freezer-safe container and wrap tightly in plastic cling wrap and a layer of aluminum foil before freezing for up to 3 months. Allow it to thaw in the refrigerator overnight before reheating and serving.

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Cauliflower Tots

These Cauliflower Tots are everything you want in a tater tot - but better! They have the same crunchy, golden outside and soft and tender middle that we all know and love but they are higher in fiber (thanks cauliflower!) and get a cheesy upgrade with shredded mozzarella.

Plus, you can make this delicious and flavorful tater tot recipe in the oven, air fryer, or deep fryer. After making these cheesy cauliflower tots and realizing you can make them from scratch easily at home, you'll never again look twice at a bag of freezer aisle tater tots!

Why You'll Love these Cauliflower Tots

They're crispy and cheesy. Even better than regular tots, these cauliflower tots are crispy on the outside with melty cheese baked into every bite - a much-needed upgrade that holds the tots together and gives them another layer of flavor and texture.
Easy way to eat veggies. These cauliflower tots are a great way to introduce this high-fiber vegetable to picky eaters and sneak in an extra serving of vegetables where they least expect it. This also makes them healthier than traditional potato tots, since cauliflower is packed with vitamins, minerals, and fiber.
Great keto side or low carb option. These low-carb cauliflower tots are a delicious side and contain fewer carbs than traditional tater tots do. Plus, you can bake or air fry them to make them even healthier.
Delicious and flavorful. These cauliflower tater tots are seasoned with herbs and spices, and incorporate cheese, giving them the best flavor.

Ingredient Notes

To make these delicious Cauliflower Tots, you will need the following ingredients (full measurements in recipe card below):

cauliflower - you can use a pre-cut cauliflower or riced cauliflower to speed up the process if necessary.
egg - if you want to make these vegetarian or vegan-friendly, omit the egg and use a mixture of 1 tablespoon of flaxseed meal and 3 tablespoons of water to help bind the ingredients together.
Panko crumbs - regular or gluten-free Panko breadcrumbs are both okay to use, depending on your dietary preference.
garlic powder - you can also use garlic granules, but the texture of the tots will be affected slightly.
Italian seasoning - you can use a store-bought Italian seasoning blend or your own homemade seasoning. You can also use a different flavor of seasoning if you prefer!
mozzarella cheese - if you're not a fan of mozzarella, you can use cheddar or provolone cheese. Try a vegan mozzarella-style cheese substitute if you want to make the recipe vegan.
parsley - these tots are garnished with parsley but it's completley optional. Feel free to use whatever soft herbs you have on hand.
salt and pepper

You will also need measuring cups and spoons, a food processor, and a large baking sheet (if baking), large pot (if deep frying), or air fryer (if air frying).

How to Make the Best Cauliflower Tots

Cook cauliflower. Place the cauliflower florets in a large microwave-safe plate and cook in the microwave until tender, about 3-4 minutes. You can also steam cook or boil the cauliflower for 5 minutes until tender. Drain well and let cool completely, about 10-15 minutes. Use a paper towel to pat the cauliflower completely dry.

Process. In a food processor, add the cooked cauliflower and pulse mix on and off for 1 minute until finely chopped (or you can also finely chop the cauliflower florets by hand).

Combine ingredients. Squeeze out as much liquid as you can using a cheese cloth or your hands. Transfer the cauliflower bits to a large mixing bowl. Add in egg, breadcrumbs, cheese, Italian seasoning, garlic powder, salt, and pepper. Use a wooden spoon or spatula to mix until well combined.

Shape the tots. Use your hands to shape the cauliflower mixture into tater tots and place them on a large baking sheet lined with parchment paper.

Cook the tots. You can bake, deep fry, or air fry the cauliflower tots.
- To bake: Apply cooking oil spray evenly over the tots and bake in a 400F preheated oven for 25 minutes until golden brown, turning the tots over halfway through baking. Broil on HI for additional 4-5 minutes to achieve extra crispy brown tater tots, if desired.
- For deep fry: Add oil to a large pot filling it up 2-inches deep. Heat for 3-4 minutes until the oil it hot. Add cauliflower tots in batches and cook until golden brown and crispy, about 3-4 minutes.
- For air fry: Add cauliflower tots in the air fryer basket and spray with cooking oil spray. Air fry at at 375F for 12-15 minutes until golden brown and crispy, shaking the basket halfway during cooking to achieve even color.
- To bake: Apply cooking oil spray evenly over the tots and bake in a 400F preheated oven for 25 minutes until golden brown, turning the tots over halfway through baking. Broil on HI for additional 4-5 minutes to achieve extra crispy brown tater tots, if desired.
- For deep fry: Add oil to a large pot filling it up 2-inches deep. Heat for 3-4 minutes until the oil it hot. Add cauliflower tots in batches and cook until golden brown and crispy, about 3-4 minutes.
- For air fry: Add cauliflower tots in the air fryer basket and spray with cooking oil spray. Air fry at at 375F for 12-15 minutes until golden brown and crispy, shaking the basket halfway during cooking to achieve even color.

Serve. Serve immediately with your favorite dipping sauce.

Recipe Variations

Make them spicy. Give these cauli tots a kick with some cayenne pepper or chili flakes mixed into the cauliflower mixture. If making spicy cauliflower tots, serve with a cooling dipping sauce like Ranch Dip or Yogurt.
Add herbs. We flavored these cauliflower tots with Italian seasoning, but turn it up a notch with fresh herbs like parsley, basil, dill, rosemary, or thyme.
Switch up the cheese. Instead of mozzarella cheese, play around with different flavors by switching up the cheese with grated cheddar or Parmesan.
Add bacon. Crumble in some cooked bacon into the cauliflower mixture before shaping into tots. Bake them until crispy and enjoy the smoky flavor.
Give them a Mediterranean twist. Add in some chopped kalamata olives, sun-dried tomatoes, feta cheese, and oregano to the cauliflower mixture for a mediterranean twist. Serve it with Tzatziki Sauce.
Make buffalo cauliflower tots. For a spicy and tangy twist, toss the cooked cauliflower tots in buffalo sauce before serving. Serve them with a side of Ranch or blue cheese dressing for a classic flavor combination.

How to Serve

Serve these Cauliflower Tots while they are still warm and crispy as an appetizer, snack, or side dish at dinner or even breakfast (they are great alongside Scrambled Eggs, Avocado Toast, and Mini Pancakes!). They also make a great salad topping and adds some crunch and flavor to your salads.

If serving as a side dish for dinner or lunch, consider pairing it with some of these entrees:

Recipe Tips and Tricks

The drier, the better. Excess liquid in the cauliflower is a major factor in tot troubleshooting. Allow the cauliflower plenty of time to drain to make sure the tots don't turn out too soggy. You can even squeeze excess water out by hand or use a cheese cloth.
Line the baking sheet. To prevent the cauliflower tots from sticking to the baking sheet, line it with parchment paper or a silicone baking mat. This makes cleanup easier and ensures the tots don't stick to the pan.
Flip halfway through. For even browning, flip the cauliflower tots halfway through the baking process. This promotes a golden and crispy exterior on all sides.
Use them anywhere you would use tater tots. Whether you're serving them as a side for lunch or making a hot dish or casserole, these cauliflower tots are a great substitute for tater tots! We love them in Tater Tot Casserole.
Serve with plenty of dipping sauce! What are tots without a sauce to dip them in? A good quality ketchup or a homemade sauce will pair perfectly with these tots and make them disappear quickly.

Storing and Freezing Instructions

Make Ahead

Shape the cauliflower tots and line them on your baking pan. Then cover with plastic cling wrap and store in the refrigerator for up to one day in advance. When ready to make them, set the tray out on the counter for about 20 minutes to bring the tots to room temperature. Then cook as per recipe instructions.

How to Store

Once the cauliflower tots cool completely, transfer them to an airtight container and refrigerate for up to 1 week.

How to Reheat

Reheat in a 350F preheated oven or air fryer for 5-10 minutes until warmed through and crispy.

How to Freeze

To freeze, allow the tots to cool completely to room temperature, then place them on a lined baking sheet and freeze for 1-2 hours until hard. Then, transfer to a freezer bag and release any excess air. Seal and freeze for up to 3 months. Reheat straight from frozen in a 350℉ oven for 15-20 minutes or until the tots are heated through and crisp.

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Baked Gnocchi

Cheesy Baked Gnocchi is quick and easy comfort food that is made all in one pot. Made with chewy bites of gnocchi smothered in a simple tomato-based sauce and topped with gooey melty cheese, this hot skillet dinner couldn't be any more delicious or flavorful. With minimal prep, this recipe is perfect for a busy weeknight meal or heart-warming weekend dinners.

When it comes to comforting dinners, it's all about finding a recipe that the whole family (even picky eaters) will love. Think baked casseroles, saucy pastas, and cheesy meals - and this vegetarian gnocchi checks off all the boxes! The best part? Prep it in under 10 minutes before popping into the oven for 30 minutes to bake. It can't get any easier!

Why You'll Love this Baked Gnocchi Recipe

Soft, pillowy gnocchi. Gnocchi is highly underrated - each little dumpling-shaped piece of these pasta-like bites becomes so doughy and pillowy. Combined with our homemade tomato sauce and topped with melty cheese, this baked gnocchi is unbelievably cozy and comforting.
Easy one-pot meal. This cheesy baked gnocchi comes together quickly in just one cast-iron skillet (or can be made in a casserole pan)! You'll simply sauté, add sauce, and bake the ingredients all in the same dish, which means cleanup is just as simple as making the recipe itself.
Ready in less than an hour. It only takes 40 minutes to get this cheesy baked gnocchi ready to serve, and only ten minutes of that is actual active prep work! This means you only have to put in minimal effort for maximum flavor. It's a perfect vegetarian dinner for busy weeknights!
Comfort food at its best. With its saucy, cheesy, and flavorful combination, this vegetarian c gnocchi offers the ultimate comfort food experience. It warms your soul and provides a cozy and satisfying meal that is perfect for any time of the year.

Ingredient Notes

To make this easy Baked Gnocchi, you will need the following ingredients (full measurements in recipe card below):

olive oil - any vegetable oil will work such as avocado oil or grapeseed oil.
onions - white onion, yellow onion, or even shallots would work best in this recipe.
garlic - aim to use fresh garlic if you can, but you can also use pre-minced garlic if necessary.
tomato sauce - you can use marinara sauce if you don't have tomato sauce on hand. Then, just add salt and pepper to taste as you may not need it.
tomato paste - if you don't have tomato paste, you can use a little more tomato sauce or tomato puree instead.
gnocchi - you can make your own gnocchi or use store-bought uncooked gnocchi.
mozzarella - if you don't like mozzarella, you can substitute provolone, Swiss cheese, or feta instead.
parmesan - freshly-grated parmesan works best, but you can use pre-grated parmesan or parmesan crumbles if that's what you have.
fresh basil - you can also use dried basil or another soft herb of your choice such as parsley.
salt and pepper

You will also need measuring cups and spoons and a large oven-safe skillet. Otherwise, you can make everything in a regular skillet and transfer to a casserole dish for baking.

How to Make the Best Baked Gnocchi

Sauté aromatics. Heat oil in a large cast-iron skillet (or oven safe skillet) for 2 minutes over medium-high heat until the hot oil sizzles and shimmers. Add onions and garlic and sauté until tender, about 2-3 minutes. Stir well to combine.

Add remaining ingredients. Add in tomato sauce, tomato paste, gnocchi, salt, and pepper. Mix well until evenly combined.

Top with cheese. Remove from heat and top with mozzarella cheese slices and a sprinkle of parmesan cheese.

Bake. Transfer the skillet into the oven and bake in a 375F preheated oven until the gnocchi is tender and the cheese melts and turns golden brown, about 28-30 minutes.
Serve. Remove from the oven and let cool for 5 minutes before serving. Garnish with basil and serve.

Recipe Variations

Add sausage. Add ½ pound Italian sausage first and cook for 5-7 minutes until browned. Use a spatula to break the sausage into small pieces. Then, add in the onions and garlic and continue with the recipe instructions as written.
Add veggies. Bulk up this baked vegetarian gnocchi with even more veggies. After sautéing the onions and garlic, add in some chopped veggies and saute for 5 minutes before adding the tomato sauce. Some of our favorite vegetables to throw in here are zucchini, broccoli, cauliflower, and spinach.
Add mushrooms. Give this dish an earthy taste by sautéing mushrooms with the onions and garlic for 5-7 minutes before adding the sauce.
Spice it up. Add some heat to your baked gnocchi by incorporating some cayenne pepper or crushed red pepper flakes into the tomato sauce or adding some crushed red pepper flakes to taste after your baked gnocchi comes out of the oven.
A Mediterranean twist. Add in a mixture of diced artichoke hearts, kalamata olives, sun-dried tomatoes, and feta cheese into the gnocchi before baking.
Add bacon. Another popular meat to incorporate into this gnocchi dish is some crumbled bacon for a smoky flavor.

How to Serve

You can serve this cheesy baked gnocchi as a side to accompany an array of protein options or as a stand-alone meal. Either way, it's sure to please. Pair it with other Italian-inspired dishes for a cohesive theme.

We love pairing this baked gnocchi with salads, bread, and veggies. Some of our favorite sides include:

For more inspo, see our 30 Side Dishes for Pasta.

Recipe Tips and Tricks

Prepare ahead for an easy future meal. This freezer-friendly gnocchi is good for up to 2 months, so you can make it during your next meal prep session! Just prepare it as directed here, toss it in the freezer, and then quickly reheat it in the oven for a low-effort dinner or a last-minute potluck dish.
Customize the flavor. Baked gnocchi can easily be adjusted to suit your tastes. Swap out the cheeses, use a different sauce, or add your favorite seasoning blend to mix things up - you can enjoy this dish any number of ways and you'll never get bored!
Allow to cool slightly before serving. Let the baked gnocchi cool for a few minutes after removing them from the oven. This will help the dish set and make it easier to serve without losing its shape.

Storing and Freezing Instructions

How to Store

Allow the baked gnocchi to cool completely before transferring it to an airtight container and refrigerating it for up to 3 days.

How to Reheat

Reheat leftover gnocchi in the oven at 350℉ for 10-15 minutes. You can also reheat a batch on the stovetop over medium-low heat until warmed through and the cheese is melty.

How to Freeze

Transfer the baked gnocchi into a freezer-safe container or wrap the pan tightly in plastic cling wrap and double wrap in aluminum foil. If planning to freeze the entire casserole, I recommend making it in a disposable 9x13-inch casserole pan for easy storing. Freeze for up to 2 months. Reheat straight from frozen in a 350℉ oven for 15-20 minutes or until heated through.

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25 Side Dishes for Shrimp

Are you looking for a delicious side dish to serve with the shrimp recipe that you are planning to make for dinner. We love making shrimp because it's a versatile and flavorful seafood option that is not only delicious but also super quick and easy to make - hello busy weeknights! So if you are wondering "what to serve with shrimp", then you are in the right place. We are sharing over 25 of the most popular and best side dishes for shrimp including everything from veggie sides, creamy pastas, starchy sides like rice and potatoes, fresh salads, and so much more.

Best Side Dishes for Shrimp

Summer Corn Salad

Take fresh-off-the-grill corn on the cob and turn it into a light, flavourful summer corn salad, topped with cherry tomatoes, fresh basil and cheese.

Coconut Rice

Easy coconut rice is light, fluffy, delicious, and flavorful. It's a quick and easy side dish that compliments all Thai, South Asian, and tropical dishes.

Lemon Parmesan Asparagus

Lemon parmesan asparagus is a delicious way to serve a classic spring vegetable. This side dish is quick and easy to make in less than 20 minutes.

Buddha Bowl

This vegan Buddha Bowl is the perfect hybrid of a salad and grain bowl that is packed with nutritious ingredients like grains, vegetables, and protein.

Pesto Penne Pasta

Quick and easy pesto penne pasta is a simple and light Italian pasta dish made with just five ingredients in under 15 minutes. The easiest dinner.

Classic Coleslaw

Fresh, crisp, classic coleslaw salad is a must-have recipe for a summer barbecue or picnic, or as an easy make-ahead lunch. Make it in less than 10 minutes.

Mexican Street Corn (Elote)

Mexican street corn (elote) is a delicious corn on the cob loaded with a cheesy sauce elevated with cilantro and lime. Creamy, cheesy, spicy, and flavorful.

Vegetarian Paella

Vegetarian Paella is a delicious flavorful classic Spanish rice dish that is hearty and filling - perfectly cooked rice with saffron and vegetables.

Greek Lemon Roasted Baby Potatoes

Quick and easy Greek lemon roasted baby potatoes are crispy on the outside and tender inside, packed with a Greek flavour blend of lemon, garlic and herbs.

Quinoa

Making perfect fluffy quinoa at home is quick and a lot easier than you think! Learn how to cook quinoa perfectly every time using our simple recipe.

Caprese Frittata

Caprese Frittata is light and fluffy, laced with fresh basil and topped with melted mozzarella cheese and blistered balsamic tomatoes. Ready in 10 minutes!

Baked Gnocchi

Cheesy Baked Gnocchi is quick and easy comfort food made all in one pot with chewy bites of gnocchi, a simple tomato-based sauce, and gooey melty cheese.

Creamed Spinach

Creamed spinach is a rich, creamy, and delicious side dish to make this fall. Easy to make ahead and reheats well - perfect for Thanksgiving holiday dinner.

Mediterranean Couscous Salad

Mediterranean Couscous Salad is healthy, flavorful, and easy to make. It's packed with classic ingredients including couscous, fresh veggies, and feta.

Broccoli Rice

Broccoli Rice is the perfect side dish: creamy, cheesy, healthy, and filling. Plus, it's quick and easy and all made in one pot in just over 30 minutes.

Oven Roasted Vegetables

Oven Roasted Vegetables are a delicious flavorful side dish that goes well with almost any dinner main. Customize it with whatever veggies you have on hand.

Lemon Butter Pasta

Lemon butter pasta is quick and easy to make, light yet filling, and loaded with flavor. A delicious twist on classic buttered noodles ready in 15 minutes.

Tomato Cucumber Avocado Salad

Simple tomato cucumber avocado salad with a delicious lemon vinaigrette is a light and refreshing salad that comes together in literally 5 minutes.

Mushroom Risotto

Mushroom Risotto is a rich creamy one pot rice dish made with simple ingredients that deliver bold flavors. Making homemade risotto from scratch is easy!

Balsamic Roasted Broccoli

Balsamic Roasted Broccoli is a quick easy side dish made with tender, crispy broccoli tossed in a flavorful 5-ingredient glaze and is ready in 25 minutes.

Rosemary Cornbread

Sweet and savoury, buttery rosemary cornbread is soft and moist with golden crispy edges, flavourful and delicious, and so easy to make this holiday season.

Cilantro Lime Rice

Cilantro lime rice is a fresh, bright and vibrant side dish that will add extra flavour to any meal you serve it with. It's a quick, easy, one pot recipe.

Mango Salsa

Fresh mango salsa is sweet, tangy, and delicious. It's a quick and easy recipe that you can whip up with just 6 ingredients and in under 10 minutes.

Baked Sweet Potato

Baked Sweet Potato takes almost no effort to make (in the oven or grill) and always taste amazing. They're soft and tender, naturally sweet, and delicious!

Potato Onion Pierogi

Potato Onion Pierogi is a flavorful delicious dumpling recipe made from scratch with simple ingredients, filled potatoes, caramelized onions, and cheese.

Chickpea Greek Salad

Chickpea Greek salad is a fresh, healthy, vibrant, and colorful salad, packed with traditional Mediterranean ingredients, superfoods, and nutrients.

Cheesy Garlic Bread

Cheesy Garlic Bread is toasty and crispy on the outside, tender and soft inside with a garlic butter and melty cheese on top. Make in under 20 minutes!

Our Favorite Shrimp Recipes

Need some extra inspo on shrimp dishes to make for dinner. Here are some of our favorites!

For more, see our 30 Best Shrimp Recipes.

How to Make Ahead and Store Side Dishes

You can make many of these shrimp side dish recipes ahead of time and store in the refrigerator for a few days or even in the freezer for up to 3 months. Otherwise, you can prepare the ingredients and store in the refrigerator until ready to assemble and/or cook. Check the individual recipes for full make ahead and storing instructions.

To reheat, place any leftovers in the air fryer or the oven at 300F for 10-15 minutes until warmed through, or on the stovetop over medium-low heat (depending on the recipe). If heating from frozen, let it thaw first and then reheat.

More Side Dish Recipes

Did You Make Any of These Side Dishes for Shrimp?

Please leave a comment and rating below, and let me know what you thought of this round up of side dish recipes to serve with shrimp. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

HUNGRY FOR MORE? Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram and Pinterest for more recipe updates.

Strawberry Shortcake

Classic Strawberry Shortcake is a small, layered cake featuring fluffy crumbly biscuits, a fresh strawberry filling, and homemade whipped cream. It tastes as good as it looks. Plus, it's a lot easier to make than you think!

If you're looking for the perfect cake to mark a celebration or impress your dinner party guests, look no further. With its perfect balance of flavors and textures and gorgeous presentation, this strawberry shortcake is a classic dessert that is loved by all. Serve it as a sweet ending to a family dinner, a refreshing dessert at a summer picnic, or a fancy treat on date night.

Why You'll Love this Strawberry Shortcake

Triple layered cake. Shortcake is all about the layers and this strawberry version is no exception. Homemade biscuits are layered with a sweet strawberry mixture and luxurious whipped cream made from scratch topped with a drizzle of strawberry sauce. It tastes as good as it looks!
Tender and fluffy biscuits. A shortcake is not the same as a regular cake - even though it might look the same. It's a bit denser and more like a biscuit than a traditional cake. The homemade biscuits used in this classic strawberry shortcake recipe checks all the right boxes - soft, tender, and fluffy with a perfect crumble. Plus, they are super easy to make!
Homemade whipped cream. It's impossible not to love the homemade whipped cream frosting in this strawberry shortcake. Made with heavy whipping cream, powdered sugar, and vanilla extract - it's ridiculously easy to make from scratch at home.
Macerated strawberries. This summer dessert features juicy, ripe strawberries that brings a burst of fresh flavor to every bite. The strawberries are macerated (mixed with sugar) to make them extra sweet and delicious. To prepare, all you need to do is add sugar to fresh strawberries and wait.
Quick and easy to make. This classic strawberry cake is surprisingly easy to make with just a few simple steps. You can whip up the biscuits in under 15 minutes and slice and macerate the strawberries while they bake. Plus, you can make the components ahead of time for even quicker assembly.

Ingredient Notes

To make this delicious Strawberry Shortcake, you will need the following ingredients (full measurements in recipe card below):

flour - all-purpose flour is perfect for making biscuits as it results in a light and fluffy texture. You can substitute it with gluten-free flour if needed.
sugar - we use white granulated sugar for the sweetness in this recipe. You can substitute with coconut sugar or brown sugar as well.
baking powder + baking soda - these leavening agents help the biscuits rise and become light and fluffy.
salt
unsalted butter - it is very important to use cold butter when it comes to making flaky biscuits. And shredding the butter makes it easier to incorporate into the dough.
buttermilk - buttermilk adds tanginess and tenderness to the biscuits. You can substitute it with regular milk or a non-dairy alternative.
vanilla - this adds a subtle vanilla flavor to the biscuits. You can use other extracts like almond or lemon for a different flavor.
heavy cream - we brush some heavy cream onto the biscuits before baking to help it develop a golden crust. We also use cream to make homemade whipped cream.
coarse sugar - this is optional for sprinkling on top of the biscuits to add extra sweetness and a crunchy texture.
strawberries - fresh, ripe strawberries are the star of this dessert. Look for bright red berries that are firm and plump.
whipped cream - we make homemade whipped cream using heavy cream, confectioners' sugar, and vanilla. You can also use store-bought whipped cream - whatever is more convenient!

Baking Tools and Equipment

You will also need the following tools and equipment:

measuring cups and spoons
food processor (if using)
mixing bowls
box grater (if using)
rolling pin
3-inch round cookie cutter
large baking sheet
parchment paper

How to Make the Best Strawberry Shortcake

First, make the shortcakes.

Make the dough. In a food processor, add flour, sugar, baking powder, salt, and baking soda, then pulse multiple times to combine well. Remove the blade and add the grating or shredding attachment to the food processor, then shred the butter into the bowl. Remove the grating attachment and replace with the blade, then pulse again a few times to mix butter shreds into the dry ingredients. Transfer to a large mixing bowl.
- Alternatively, in a large mixing bowl, add flour, sugar, baking powder, salt, and baking soda. Whisk to combine. Then, use a box grater to shred the butter, then toss it into the dry ingredients to combine.

Add wet ingredients. Place the buttermilk into a liquid measuring cup or small mixing bowl. Stir the vanilla into the buttermilk, then slowly drizzle the mixture into the mixing bowl of combined ingredients, while simultaneously tossing with a fork to combine.
Form dough. After all the buttermilk has been added, use your hands to knead the dough a few times inside the bowl until a shaggy, but-holding-together dough forms.

Roll and pat dough. Turn the dough out onto a floured work surface and roll and pat into a long rectangle, about 1-inch thick. Fold the dough into thirds, then roll and pat out again to be about 1-inch thick.

Cut out shortcakes. Cut the shortcakes out using a 3-inch round cookie cutter and transfer the shortcakes onto a large baking sheet lined with parchment paper. Repeat with any leftover scraps to make more shortcakes (repeating from step 7). Place the baking sheet into the fridge for 30 minutes.

Bake. Remove the shortcakes from the fridge. Brush the tops with heavy cream and sprinkle with coarse sugar. Place into the oven and bake in a 400F preheated oven for about 20-22 minutes, or until the tops begin to turn golden and the bottoms look golden brown.

Next, prepare the strawberries and cream filling.

Prepare strawberry filling. In a large mixing bowl, add strawberries and sugar, and toss well to coat. Allow the strawberries to macerate in the fridge for 30 minutes.

Prepare whipped cream layer. In another large mixing bowl, prepare the whipped cream by adding the heavy cream, confectioners sugar, and vanilla. Beat with a whisk or electric hand mixer until medium-peaks are achieved. Keep cold in the refrigerator until ready to serve.

Finally, assemble the strawberry shortcakes.

While the shortcakes are still warm, split them apart at their centres, or alternatively use a knife to cut them in half.

Layer in the strawberries and whipped cream. You can scoop up some of the sauce that forms at the bottom of the bowl of macerated strawberries and pour on top. Serve immediately.

Recipe Variations

Chocolate strawberry shortcake. Add 1-2 tablespoons of cocoa powder to the biscuit dough for a chocolate twist. You can also add chocolate chips to the dough or sprinkle them on top of the whipped cream.
Add lemon. Give the shortcake a lemon twist by adding zest from one lemon to the biscuit dough and add 1-2 tablespoons of lemon juice to the strawberries before letting them macerate.
Change the fruit. You can make these shortcakes with any fruit filling. Instead of strawberries try blueberries, peaches, mangoes, or raspberries.
Make it nutty. Add a teaspoon of almond extract to the biscuit dough and top the shortcakes with a dollop of whipped cream topped with sliced almonds.
A coconut twist. Layer the shortcakes with coconut whipped cream instead and top them with shredded coconut.

How to Serve

We love serving Strawberry Shortcake in the classic way - like a biscuit sandwich layered with strawberries and whipped cream, and topped with a dollop of whipped cream and a fresh strawberry on top. But there are other ways to serve these layers!

Here are some creative ways to serve strawberry shortcake:

On skewers. Cut the biscuits into bite-sized pieces and thread them onto skewers with the macerated strawberries or use fresh strawberries. Serve with a side of whipped cream for dipping.
As an ice cream sandwich. Cut the biscuit in half and place a scoop of vanilla ice cream on top. Add the macerated strawberries and whipped cream on top of and finish with the top half of the biscuit. This is just like the classic style just with a scoop of ice cream added.
In a trifle. Cut the biscuits into bite-sized pieces and layer them in a trifle dish with the macerated strawberries and whipped cream. Repeat the layers until you have used all the ingredients. Finish with a dollop of whipped cream and a fresh strawberries on top.

We also like to pair this strawberry cake with an ice cold drink in the summer months. Some of our favorites are:

Recipe Tips and Tricks

Slice the strawberries evenly. To keep this dessert looking beautiful, slice the strawberries into similar sizes.
Don't overmix the batter. When making the cake portion of the strawberry shortcake, be careful not to overmix the batter. Overmixing can cause the cake to become tough and dense.
Serve immediately. Strawberry shortcake is best eaten fresh since the whipped cream will begin to soften the shortcake and the strawberry syrup will make it soggy. If possible, it's best to enjoy it within an hour of assembling.
Serve them deconstructed. Serve the biscuit, strawberries, and whipped cream separately on a platter or in individual bowls and let your guests assemble their own strawberry shortcakes.

Storing and Freezing Instructions

Make Ahead

You can make the different parts of the strawberry shortcake in advance and store separately in airtight containers. The strawberry shortcake will last for one day in an airtight container in the fridge, and the whipped cream and cake will last separately in the fridge for up to four days. The macerated strawberries are best enjoyed within one day.

Assemble just before serving to prevent the cake from getting soggy if made too far ahead of time.

How to Store

It is best to enjoy strawberry shortcake immediately or up to 4 hours after preparing it. If you have leftovers that you can to store, transfer to an airtight container and refrigerate for up to one day. Note that the longer you store it, the more the texture will change and get soggy from the strawberry juices. If you are planning to have leftovers, I recommend storing the components separately and just assembling what you will eat.

How to Freeze

You can freeze the biscuit portion of the strawberry shortcake, wrapped tightly in plastic cling wrap and then placed in an airtight container or freezer bag for up to 3 months. I do not recommend freezing the strawberry filling or whipped cream as the texture will change.

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Chicken a la King

Chicken a la King is rich, creamy, and hearty comfort food that is packed with flavor. This quick and easy 30-minute dinner recipe is loaded with chicken, mushrooms, and veggies that is smothered in a white cream sauce made from scratch. Serve it warm topped with biscuits or serve over pasta, rice, or potatoes.

Also known as king-style chicken or king's chicken, this dish may sound like it's a big ordeal, but it's actually really easy to make. Call on this recipe for everything from busy weeknight dinners to fancy date night and reap the rewards of big flavor with little effort. Your family will thank you for this one!

Why You'll Love this Chicken a la King Recipe

Rich, creamy flavor. This chicken a la king is truly fit for royalty. The sauce gets its rich creaminess thanks to butter and heavy cream, making every bite of chicken, mushrooms and vegetables heavenly. Plus, it's so easy to make homemade (no canned soup here!).
A one pot meal. If you know me, you know I love one pot meals. It means that all the ingredients in this king style chicken recipe come together step-by-step in one skillet, making prep, serving, and clean-up fast and efficient without sacrificing flavor!
Quick and easy. One of my favorite parts of creamy chicken a la king is that it comes together so quickly and easily in just 30 minutes - including prep! Using cooked chicken (or shredded chicken) and frozen peas saves you a little bit of prep time without sacrificing flavor.
Serve it for any occasion. This creamy chicken and mushrooms dish is so delicious and fit to be served for special occasions like dinner parties and holidays, but it's also easy enough for speedy weeknight dinners.

Ingredient Notes

To make this quick and easy Chicken a la King, you will need the following ingredients (full measurements in recipe card below):

butter - use unsalted butter for the most control over the flavor of the recipe. If you only have salted butter, adjust or omit the amount of added salt in the recipe to balance it.
mushrooms - white or brown cremini mushrooms both work well.
yellow onion - if you need to make a substitution, use white onion or shallot instead.
garlic - aim to use fresh garlic if you can, but pre-minced garlic is okay to use if that's all you have. Just make sure to use 1 teaspoon per clove of garlic in the recipe.
all-purpose flour - make this recipe gluten free by using a measure-for-measure gluten free flour instead.
chicken broth - homemade or store-bought are both okay to use, or you can substitute it for vegetable broth.
heavy cream - if you don't have heavy cream on hand, use half-and-half or a dollop of cream cheese to create a creamy consistency.
frozen peas - fresh or canned peas will also work, but frozen peas will retain their texture better in this recipe. If using canned peas, make sure to drain and rinse them first.
pimentos - use jarred or canned pimentos. You could also substitute with diced red bell peppers if you can't get your hand on pimentos.
cooked chicken - you can use your any leftover cooked chicken that you have or shred a rotisserie chicken - whatever is more convenient! Try our Oven Baked Chicken Breast or Shredded Chicken.
salt and pepper
biscuits - we love topping these with our Homemade Biscuits but it's totally optional.

You will also need measuring cups and spoons and a large skillet.

How to Make the Best Chicken a la King

Sauté mushrooms. Add butter to a large skillet and melt over medium-high heat until it starts to bubble, about 1 minute. Add mushrooms and sauté until golden brown on both sides, about 5 minutes. Stir in onion, garlic, salt, and pepper. Cook for another 2-3 minutes until the color turns nicely brown (salt will further extract more water from the mushrooms, giving them a nice brown color).

Add flour. Add flour and stir well until thickened into a paste, about 1 minute.

Add liquids and simmer. Slowly pour in chicken broth and heavy cream. Stir constantly until smooth and bring the mixture to a simmer. Let it simmer over medium-low heat until thickened to a desired consistency, about 2-3 minutes, stirring often. If the sauce gets too thick, thin it out with more chicken broth.

Add chicken and veggies. Add peas, pimentos, and chicken. Mix well and cook until heated through, about 2-3 minutes.

Serve. Serve immediately in serving bowls with a sprinkle of chopped parsley (if desired) and topped with biscuits or serve over pasta or rice.

Recipe Variations

Make it cheesy. Enhance the richness of your chicken a la king by stirring in a generous amount of grated Parmesan or Gruyere cheese.
Spice it up. Give this king-style chicken a touch of smoky flavor with a sprinkle paprika. Or you could turn up the heat even more with a dash of hot sauce.
Substitute with tuna. Get creative with a new dish for seafood lovers using tuna instead of chicken. Use 3 cups of canned tuna for a seafood twist on this classic dish.
Add a splash of sherry. Elevate the flavors by deglazing the pan with a splash of dry sherry or white wine. As the alcohol cooks off it leaves behind a subtle depth of flavor that enhances the taste of the dish.
Go Mediterranean. Give your creamy chicken a la king a Mediterranean twist by adding a handful of pitted kalamata olives and some chopped sun-dried tomatoes.

How to Serve

Chicken a la king is typically served over bread, biscuits, or rice to soak up every last bit of the creamy sauce, but you can serve it with just about any starchy side for the same effect! Some of our favorite sides to serve with this are:

Biscuits. Try Classic Biscuits, Garlic Cheddar Biscuits, or Cornmeal Cheddar Biscuits.
Rice. Try Steamed White Rice, Coconut Rice, or Broccoli Rice.
Pasta. Try a simple plain pasta like Fettuccine Alfredo, Lemon Butter Pasta, or Cacio e Pepe,
Potatoes. Try Creamy Mashed Potatoes, Roasted Garlic Parmesan Baby Potatoes, or Herb Roasted Sweet Potatoes.
Toast or Crostini. Try toasted Green Olive Sourdough Bread, Crostini, or Sunflower Seed Bread.

Recipe Tips and Tricks

Stir the sauce constantly. When making the creamy sauce add the liquids (chicken broth and cream) gradually while stirring constantly. This helps achieve the desired consistency and prevents lumps from forming.
Options for cooked chicken. You can use any leftover chicken that you have in your fridge for this recipe. If you are making chicken for this recipe, I recommend my Oven Baked Chicken Breast or Shredded Chicken.
Adjust the sauce texture. Sauce getting a little too runny or a little to thick? You can easily fix each of these issues by reducing or adding more chicken broth to even things out! If the sauce is too runny, you simmer until it thickens up or you can also add a tablespoon of cornstarch or flour to thicken things up more.
Freeze for a rainy day. This chicken a la king freezes beautifully and can be added to your freezer stash for a later date when you're running short on time or energy. Just make sure you freeze it on its own without bread sides for the best results.
Adjust the seasoning at the end. Taste the sauce before serving and adjust the seasoning if needed. Add more salt, pepper, or other spices to enhance the flavor according to your preference.

Storing and Freezing Instructions

How to Store

Transfer leftover chicken a la king to an airtight container and refrigerate for up to 4 days.

How to Reheat

Reheat leftovers on the stovetop over medium-high heat until warmed to the desired temperature. You may need to add a splash of water to thin out the sauce if it has thickened too much for your liking.

How to Freeze

Transfer leftover creamy chicken a la king to a freezer-safe container and freeze for up to 3 months. Allow it to thaw in the refrigerator overnight before reheating and serving.

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Berry Smoothie Bowl

This Berry Smoothie Bowl is one of the best ways to start the day. It's quick and easy to make, healthy and delicious, and packed with nutrients. This 5-minute snack is loaded with banana, spinach, and mixed berries, and topped with fully customizable toppings including granola, sliced fruit and nuts. Breakfast never looked so good!

So what you waiting for? Make this thick and creamy smoothie bowl from scratch in just minutes using a handful of simple ingredients that are customizable with what you have on hand. Then, just add your favorite toppings, grab a spoon, and enjoy it for breakfast, as a snack, or even as a healthy dessert!

What is a Smoothie Bowl?

A smoothie bowl is essentially the same thing as as a smoothie except it's thicker, creamier, and eaten out of a bowl using a spoon. That's right, you don't drink it, you eat it! Plus, you can top it with your favorite toppings such as fruits, nuts, and seeds to add a variety of textures.

The base of a smoothie bowl is typically made with a combination of frozen fruits and a liquid component like milk, coconut water, or yogurt. The mixture is blended until smooth and creamy, resulting in a luscious, spoonable texture.

Why You'll Love this Berry Smoothie Bowl

Quick and easy to make. This super berry smoothie bowl takes a total of 5 minutes to make by simply throwing the ingredients into the blender - which means that you can enjoy this bowl anytime you want. Crunched for time in the morning? Need a healthy work snack? Need a filling but low-carb lunch option? How about a dessert that is actually healthy? Make a berry smoothie bowl!
It contains no added sugar. This homemade purple smoothie bowl contains only fruit, veggies, milk, and seeds (if using). It has no added sugar or sweeteners, unlike many store-bought smoothie bowls which typically contains added sugar and possibly artificial flavors.
A healthy start to the day. This berry smoothie bowl is a nutritious way to start your day. It's packed with vibrant berries, that offers delicious flavor and a boost of vitamins and antioxidants. Now go blend up a batch, it will keep you full and satisfied for hours, without the extra calories. Plus, it's vegan and gluten-free too.
It's customizable. Switch up the fruit in the smoothie bowl or play around with the toppings. From sliced fresh fruits like bananas and kiwi to crunchy granola, chia seeds, or shredded coconut, you have the freedom to add your favorite toppings for added texture and variety.
Enjoy it whenever you want. But breakfast is not the only time of day you can enjoy this vegan smoothie bowl. It's also great as a filling post-workout snack or a healthy dessert.

Ingredients Notes

To make this quick and easy Super Berry Smoothie Bowl, you will need the following 4 basic ingredients (full measurements in recipe card below):

milk - I used almond milk to keep the recipe vegan, but any kind of milk works. Try dairy milk, oat milk, or cashew milk.
mixed berries - use a combination of strawberries, blueberries, and raspberries, and make sure that they are frozen. Frozen berries to ensure that your smoothie bowl will be the right consistency.
banana - use a ripe banana for the best flavour and sweetness.
spinach - spinach creeps its way into this smoothie and you never would have guessed it from its gorgeous, vibrant colour. The colour from the berries overshadow the green spinach.
vanilla extract - vanilla is optional to add a hint of flavor. In no bake recipes like this, I recommend using vanilla that does not contain alcohol.
flax or chia seeds - this is also optional to add extra nutrients to your smoothie bowl.

For extra protein, you can also add protein powder.

Smoothie Bowl Toppings

The toppings are my favorite part when it comes to making a smoothie bowl. They are of course optional but they adds that much more to the dish - including more nutrients and protein. Plus, they make it pretty too. Some of my favorite toppings to add are:

chopped fruit - try strawberry, banana, or blueberries.
granola - any store-bought or homemade granola works. Try Coconut Maple Walnut Granola, Cinnamon Apple Granola, or Gingerbread Granola.
seeds - sprinkle with pumpkin seeds, chia seeds, or flax seeds.
nuts - add slivered almonds or chopped nuts.
nut butters - add a drizzle of almond butter or peanut butter.
shredded coconut
honey or maple syrup - add a drizzle of honey or maple syrup for extra sweetness if desired.

This Summer Fruit Salad is colorful, delicious, and naturally sweet (no processed sugar!). It's easy to make with fresh fruit tossed in a homemade dressing. | aheadofthyme.com

Coconut Maple Walnut Granola is easy to make from scratch with simple ingredients including 3 types of nuts. It's gluten-free, vegan and refined sugar-free! | aheadofthyme.com

How to Make the Best Berry Smoothie Bowl

Once you have gathered your ingredients, the rest is so easy. Simply combine the smoothie ingredients (with half of the milk) into a blender, puree, add more milk until desired consistency is reached, and pour into a bowl.

Next (and my favourite part!), add the toppings and decorate the smoothie bowl. I topped my bowl with berries, granola, and sliced almonds.

Recipe Variations

Add a tropical twist. Add in some chopped pineapple and substitute the milk with coconut milk or coconut water to give the smoothie bowl a tropical flavor.
Pack it with protein. For a more filling smoothie bowl, add a scoop of your favorite protein powder. This not only enhances the nutritional content but also helps to keep you energized for longer.
Make it nutty. Add a spoonful of nut butter (such as almond butter, peanut butter, or cashew butter) to the smoothie blend. This adds a creamy texture and nutty flavor.
Add superfoods. Include some superfoods such as chia seeds, flaxseeds, or acai powder to amp up the nutritional value of your smoothie bowl. These superfoods provide an extra boost of antioxidants, omega-3 fatty acids, and other beneficial nutrients.

How to Serve

This Berry Smoothie Bowl is delicious served on its own for breakfast, a snack, or even a light lunch. For a more filling breakfast meal, pair it some of our recommended dishes including:

For more recipes, see our 50 Best Breakfast Ideas.

Recipe Tips and Tricks

Use an assortment of frozen berries. Opt for frozen berries to achieve the best thick and creamy texture in your smoothie bowl. Choose a mix of berries like strawberries, blueberries, raspberries, or blackberries for a vibrant and delicious combination - or keep things simple with 1 or 2 varieties.
Add a liquid gradually. When blending your smoothie ingredients, start with a smaller amount of milk. Add more liquid gradually until you reach your desired thickness. This will help you achieve a thick and spoonable consistency.
Customize your smoothie bowl. You can customize this smoothie by using different kinds of fruit, adding in nuts, or sweetening it with maple syrup or honey, if desired. You can also customize it by changing the toppings you add. Refer to the "Smoothie Bowl Toppings" section above for more ideas.
Serve immediately. Smoothie bowls are best enjoyed right after preparation to maintain their creamy texture and prevent them from becoming too runny. Serve your smoothie bowl immediately after topping it with your desired ingredients.

Storing and Freezing Instructions

How to Store

Smoothie bowls are best served immediately. If you have leftovers, store it an airtight container in the refrigerator for up to 1 day for the best flavor and texture. It may lose some of its thickness and get watery, but then you can enjoy it as a smoothie with a straw.

How to Freeze

Another way to store is to freeze them. Transfer the smoothie bowl to an airtight container and freeze for up to 3 months. When ready to eat, take it out of the freezer and allow it to defrost slightly on the counter for about 10 minutes. You should be able to easily eat it with a spoon.

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Baked Sweet Potato

Baked Sweet Potato is everything you could want in a side dish: nutritious and healthy, takes almost no effort to make, and always tastes amazing! Served hot, the soft, naturally sweet interior requires no more than butter, salt, and pepper to bring out its delicious flavor (but you can add whatever toppings you like!).

These baked sweet potatoes are ready for the table in about an hour (whether you bake them or thrown them on the grill), so you'll have plenty of time to work on the rest of the meal while you're waiting. Because they're soft - so soft they're practically mashed - they're an ideal side to serve to young kids and adults alike!

Why You'll Love this Baked Sweet Potato Recipe

Best flavor and texture. Baking sweet potatoes accentuates their natural sweetness and creates a tender, melt-in-your-mouth texture. Get creative by experimenting with various toppings or keep it classic with butter and a sprinkle of salt and pepper.
Easy to make. These baked sweet potatoes don't require any special skills - just poke them with a fork, arrange them on a baking sheet, and bake! The hardest part is waiting for them to cool down before digging in.
Only five minutes of active prep. These healthy baked sweet potatoes take only five minutes of your time to prepare before baking, so you can spend the remainder of the time preparing the main dish or other sides. It's a low-effort side that you'll want to make over and over.
Healthy side for any meal. These simple sweet potatoes work well with tons of different dishes, so you can reach for this recipe any time you want a healthy, no-nonsense, delicious side that diners of all ages will love. Sweet potatoes are a nutritional powerhouse, loaded with essential vitamins and minerals such as folate, potassium, and vitamin C.

Ingredient Notes

To make this delicious Baked Sweet Potato, you will need the following ingredients (full measurements in recipe card below):

sweet potatoes - choose sweet potatoes that are all roughly the same size for even cooking. Make sure to thoroughly scrub and dry them before cooking!
butter - sour cream or your preferred sweet potato topping will also work. You can also keep the recipe vegan by substituting with a vegan butter or leaving it out.
salt and pepper

You will also need a fork and baking sheet.

How to Make the Best Baked Sweet Potato

Prick. Place potatoes on a lined baking sheet and poke a fork into them to make a few vents.

Bake. Bake in a 400F preheated oven for 50-55 minutes until they are completely soft inside, and fork tender. If you can insert a fork easily into the flesh, then it is fork tender.

Cut. Let cool for 10 minutes and cut the skin with scissors.

Serve. Top with butter and season with salt and pepper to taste. Serve immediately.

How to Make a Baked Sweet Potato on the Grill

Once the potatoes have been pricked with a fork. Wrap them in aluminum foil and place on the grill under indirect heat. Grill for 40-50 minutes until fork tender.

Recipe Variations

We kept our baked sweet potato simple with a classic combination of butter, salt, and pepper. But there are so many ways to customize it using your favorite toppings like butter, sour cream, chives, bacon, or cheese. Some of our favorite recipe variations are:

Make it cheesy. Sprinkle grated Cheddar or Monterey Jack cheese over your baked sweet potato. You can even pop the potatoes back into the oven to help the cheese melt.
Spice it up. Kick up the heat by generously adding a sprinkle of chili powder or a dash of hot sauce to the baked sweet potato after cooking. Pair it with a dollop of cool sour cream or tangy salsa to balance the spiciness.
Mediterranean style. Top your sweet potato with a dollop of creamy Tzatziki Sauce, chopped fresh herbs like dill or parsley, and a squeeze of fresh lemon juice.
Add bacon. Top your baked potato with crispy crumbled bacon, a drizzle of maple syrup, and a pinch of salt. This combination of flavors is so good.
Keep it classic. Add a dollop of sour cream, shredded cheese, and chopped green onions for a classic baked potato flavor.

How to Serve

A Baked Sweet Potato goes well with just about any dish. Pork, chicken, beef, fish, steamed or roasted vegetables, salads, and pastas are all perfect companions for these versatile baked sweet potatoes.

Some of our favorite dishes to serve with baked sweet potatoes are:

Grilled meats. Try Balsamic Chicken Kabobs, Ribeye Steak, or Dijon Garlic Lamb Chops.
Salad. Try Mediterranean Couscous Salad, Caesar Salad, or Sweet Kale Salad.
Vegetables. Try Balsamic Roasted Broccoli, Vegan Stuffed Peppers, or Roasted Eggplant.
Pasta. Try Shrimp Alfredo, Creamy Tomato Pasta, or Spaghetti Bolognese.
Chili or stews. Try Vegetarian Chili, Lentil Stew, or Slow Cooker Beef Chili.
Seafood. Try Salmon Burgers, Garlic Butter Shrimp, or Seared Scallops.

Recipe Tips and Tricks

Ensure even cooking. To yield baked potatoes that are consistent in texture, choose ones of similar size to ensure even cooking time.
Wash the sweet potatoes well. The biggest key to making these baked sweet potatoes (or any potatoes, really) is in the washing. Use your hands or a vegetable brush to scrub the skin under running water and then dry them completely with paper towels or a clean kitchen towel before you get started.
Pierce the skin. Before baking, use a fork or knife to pierce the skin of the potatoes a few times. This allows steam to escape and prevents the potatoes from bursting.
Wrap in foil (optional). For a softer skin, you can wrap the potatoes in foil before baking. This helps to retain moisture and create a steaming effect.
Fluff the flesh. Once baked, use a fork to fluff the potato flesh, creating a light and fluffy texture.
Make a topping bar. Everyone has their own preferences when it comes to topping sweet potatoes, so you can cater to everyone's tastes by offering a variety of toppings. We suggest butter here, but some people may prefer a drizzle of honey and red pepper flakes or a dollop of sour cream, shredded cheese, and green onions.

Storing and Freezing Instructions

How to Store

Place the cooled baked sweet potatoes in a single layer in an airtight container or Ziploc bag and refrigerate for up to 5 days. You can also wrap them individually in plastic cling wrap.

How to Reheat

Reheat in the oven at 350℉ for 15 minutes or in the air fryer for 10 minutes. You can also reheat in the microwave on a covered, microwave-safe dish on high power for 2-3 minutes until warm.

How to Freeze

Wrap each baked sweet potato in aluminum foil and place them in a sealed freezer bag. Freeze for up to 3 months.

More Sweet Potato Recipes

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Funnel Cake

Bring fair food home with this easy, classic Funnel Cake recipe. There's truly nothing like a homemade funnel cake: a crispy jumble of vanilla-tinged batter that is deep fried until crisp and golden-brown yet fluffy and airy inside, topped with a generous sprinkle of powdered sugar, and served warm with your favorite toppings.

You'll love making this summertime treat from scratch. It only takes a few pantry staples and 10 minutes of your time to make - even beginners can master this easy recipe! Amaze your family and friends this summer with fresh funnel cake made in the comfort of your own home. It's a perfect dessert option for summer cookouts, barbecues, birthdays, or casual get-togethers.

Why You'll Love this Funnel Cake

Crispy and soft texture. Funnel cakes combine the best of both worlds with their crispy, golden-brown exterior and soft, cake-like interior. With a dusting of powdered sugar, these funnel cakes check all the right boxes when it comes to the perfect texture.
It's beginner-friendly. Funnel cake might seem intimidating to make, but this recipe is actually beginner-friendly! Just whip up the batter in a few steps, transfer to a piping bag, heat the oil, and pour. See the Recipe Tips and Tricks below to make it even easier to nail these on the first try.
Perfect snack or dessert for summer. Summertime isn't just for cold treats! Breezy afternoons are the ideal time to savor the subtly sweet flavor of a fresh, fried funnel cake made from scratch at home. One bite of these treats will transport you to summer days at the fair or at festivals. It's perfect for Memorial Day!
Serve it however you like. Serve homemade funnel cake the traditional way with a sprinkling of powdered sugar on top or get creative with toppings. Try fresh fruit, caramel sauce, cinnamon sugar, chocolate sauce, or nutella! The options are endless. See our Recipe Variations below for more inspo.

Ingredient Notes

To make this delicious Funnel Cake, you will need the following ingredients (full measurements in recipe card below):

all-purpose flour - you can try to make these gluten-free by replacing the all-purpose flour with a measure-for-measure gluten-free flour substitute.
sugar - use your favorite granulated sugar or sugar alternative like coconut sugar, stevia, monk fruit, or Swerve.
baking powder
salt
cinnamon - feel free to leave this out if you prefer.
milk - if you or someone in your family has a dairy sensitivity, you can use a plant-based milk instead.
eggs - if you need to omit the egg, add one tablespoon of lemon juice and increase the amount of baking powder in this recipe to 1 tablespoon to help the funnel cake rise and stay fluffy.
water
vanilla - you can also use a 1:1 substitute of vanilla bean paste for even more intense vanilla flavor.
salt
powdered sugar - regular powdered sugar or a powdered sugar substitute are both fine to use here, just know that the taste will be affected by the type of sweetener you choose!
vegetable oil - you will need vegetable oil for deep frying the funnel cakes. We used avocado oil but any vegetable oil will work.

You will also need measuring cups and spoons, mixing bowl, piping bag, and a large pot.

How to Make the Best Funnel Cake

Combine dry ingredients. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
Combine wet ingredients. In a separate medium mixing bowl, whisk together the milk, eggs, and vanilla, until smooth and well combined.

Combine wet and dry ingredients. Pour the wet mixture into the dry, then whisk until smooth.

Transfer batter. Transfer the batter into a large piping bag.

Heat oil. Fill a large dutch oven or pot with 2-3-inches deep of oil. Heat over medium-high, bringing the oil temperature up to 375°F on a candy thermometer, about 3-4 minutes (the oil will be shimmering hot). Meanwhile, prepare a large baking sheet by lining with paper towels.
Fry the funnel cakes. When the oil is hot, snip the tip of the piping bag off, then drizzle about ⅓ cup of the batter into the hot oil, in a swirling and criss-crossing motion. Fry for about 90 seconds, or until the cake looks golden, then carefully flip with tongs and fry the other side until golden. Transfer to the paper-towel lined baking sheet.

Repeat. Continue with remaining batter, ensuring the oil temperature stays within the 350-375°F range.
Serve. Dust the warm funnel cakes with confectioners sugar and serve warm!

Recipe Variations

Make chocolate funnel cakes. Add 2 tablespoons cocoa powder to the batter for a rich chocolate twist. Top with chocolate syrup, whipped cream, and sprinkles to make it extra fun.
Add fruit. Top your funnel cakes with fresh fruit. Try sliced strawberries, bananas, or peaches and serve with a dollop of whipped cream or a scoop of your favorite ice cream on the side.
Cinnamon sugar flavor. Instead of dusting your funnel cake with confectioners' sugar, mix cinnamon and sugar together and generously sprinkle it over the freshly fried funnel cake.
Add matcha. Add 1-2 tablespoons of matcha green tea powder to the batter for a vibrant color and earthy flavor. Top with a dusting of powdered sugar or a drizzle of white chocolate to make it even better.
Citrus flavor. Incorporate the zest of oranges, lemons, or limes into the batter for a refreshing and tangy flavor. Squeeze some fresh citrus juice over the fried funnel cake and dust it with powdered sugar for a burst of citrusy goodness.

How to Serve

Enjoy immediately. Funnel cake is best enjoyed fresh and hot. Serve it immediately after frying for the ultimate crispy and indulgent experience.

Funnel Cake is delicious serve fresh and hot with a sprinkle of powdered sugar on top. Serve it as a fun dessert as is, or pair it with some of our favorites such as:

Recipe Tips and Tricks

Dress them up. You can customize this homemade funnel cake by adding whatever toppings you want! Nutella, ice cream, fresh fruit, flavored syurps - there's no wrong way to eat a funnel cake.
Proper oil depth. Make sure the oil depth is sufficient for the funnel cake to float and cook evenly. A depth of at least 2 inches (5 cm) allows the batter to expand and ensures the funnel cake cooks through without becoming greasy.
Be patient. Patience is key when making funnel cakes. It's absolutely essential that you wait until the oil is heated up to the right temperature before adding the batter, and allowing the batter to turn golden brown before flipping or removing the cakes.
Use an oil thermometer. Speaking of temperature, using an oil thermometer (or candy thermometer) to make sure your oil stays at the right temperature can make or break your funnel cakes! Prevent them from falling apart by keeping the temperature around 375℉.
Consistent pouring technique. When pouring the funnel cake batter into the hot oil, maintain a steady and consistent flow to create even and uniform spirals. This ensures that the funnel cake cooks evenly and achieves the desired crispy texture.
Drain excess oil. After frying, place the funnel cake on a paper towel lined baking sheet or plate to drain excess oil. This helps to maintain the desired crispiness and prevents the funnel cake from becoming soggy.

Storing and Freezing Instructions

How to Store

Transfer the completely cooled funnel cake into an airtight container with a layer of parchment paper between the cakes and store at room temperature for up to 2 days.

How to Reheat

Reheat in the oven at 350℉ for 10-15 minutes, or in the air fryer for 5-10 minutes until heated through and crisp.

How to Freeze

Transfer individual funnel cakes into freezer bags or wrap them individually in plastic cling wrap and freeze for up to 3 months.

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50 Easy Summer Appetizers

Looking to elevate your summer gatherings with delicious appetizers? Well, you're in the right place! We are sharing over 50 of our best easy summer appetizers to snack on including cool and refreshing dips, simple baked appetizers, easy-to-assemble crostini and snack platters, and more.

Plus, this recipe collection offers something for everything - including healthy, vegetarian, gluten-free, and kid-friendly options too. Whether you're preparing appetizers for a soirée by the pool, organizing a backyard barbecue, or simply enjoying a sunny day with loved ones, there is a summer appetizer recipe here for you.

Easy Summer Appetizers

Tomato Bruschetta with Balsamic Glaze

Tomato bruschetta with balsamic glaze is an easy Italian appetizer topped with tomatoes, onions, garlic, basil and olive oil. Delicious, fresh and simple.

Antipasto Skewers

Antipasto skewers with tortellini are a quick, easy, and delicious appetizer with the best parts of a traditional antipasto platter but easier to eat.

Whipped Ricotta Dip

Light and airy, whipped ricotta dip is so easy to make in just 5 minutes with a few fresh ingredients including fresh herbs, olive oil, garlic, and honey.

Cauliflower Tots

These Cauliflower Tots are everything you want in a tater tot - but better! They are crunchy on the outside, tender inside, higher in fiber, and cheesy.

Cheesy Baked Zucchini with Marinara

Cheesy Baked Zucchini with Marinara will save your weeknight dinner routine (and the kids love it too!). It's low carb, vegetarian, gluten-free, and keto.

Sweet Chili Chicken Bites

Sticky crispy baked sweet chili chicken bites is better than takeout and so easy to make healthier at home. An easy dinner or game day appy.

7 Layer Dip

This easy and delicious 7 layer dip is the perfect dip to serve at your next party, made with layers of beans, guacamole, salsa, cheese, and more.

Deviled Eggs

Classic deviled eggs are a simple, easy, and healthy appetizer to make when you need something quick for brunch, picnics, barbecues, potlucks, or Easter.

Homemade Taquitos

Homemade Taquitos are crispy, delicious and flavorful. These rolled tacos are filled with seasoned ground beef and melty cheese - and can be fried or baked!

Fig Crostini

Fig crostini topped sweet, juicy figs, tangy goat cheese and crunchy pistachios is flavourful, delicious, and perfect for snacking on or entertaining.

Zucchini Bites

Zucchini Bites are savory balls that are loaded with fresh zucchini. They're quick and easy to make in under 30 minutes in the air fryer or oven.

Caprese Skewers

Caprese Skewers are a quick and fresh appetizer made with bite-sized mozzarella, juicy tomatoes, and basil leaves with a drizzle of balsamic glaze.

Baked Potato Wedges

Baked Potato Wedges are crispy outside and soft inside - exactly what you want from a potato wedge but without frying! Cook in the oven or air fryer.

Chicken Satay Skewers with Peanut Sauce

Better than takeout, easy to make tender chicken satay skewers with coconut marinade and homemade peanut dipping sauce is savoury, sweet, tangy, and nutty.

Roasted Red Pepper Hummus

Smooth creamy roasted red pepper hummus is a delicious, flavourful, vegan + gluten-free dip. This healthy appetizer is easy to make with a few ingredients.

Vietnamese Summer Rolls with Chicken

Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.

Chicken Meatballs

Baked Chicken Meatballs are tender, juicy, and flavorful (no dry meatballs here!). Made in just 45 minutes using simple ingredients. So quick and easy!

Sheet Pan Nachos

Oven-baked loaded sheet pan nachos are a crowd pleaser for an easy weeknight dinner or a crave-worthy appetizer to serve on game day.

Vegetarian Stuffed Mushrooms

Vegetarian stuffed mushrooms are a delicious, flavorful, healthy, and nutritious appetizer. Plus, quick and easy to make in under 30 minutes including prep!

Homemade Fish Sticks

Quick easy baked homemade fish sticks are crispy on the outside, tender and flaky on the inside, and packed with flavor. Kid-friendly + freezer-friendly.

Marinated Mozzarella Balls

Marinated mozzarella balls is a delicious and simple yet stunning appetizer, made with fresh bocconcini soaked in olive oil, garlic, and fresh herbs.

BBQ Chicken Pizza

Forget delivery and make sweet, tangy, and smoky BBQ chicken pizza from the comfort of your own home in under 30 minutes. The easiest weeknight dinner.

Queso Mexican Cheese Dip

Homemade queso Mexican cheese dip is smooth, creamy, delicious, flavorful, and so easy to make. It's so much better than store-bought in every way.

Baked Coconut Shrimp

Crispy baked coconut shrimp is a delicious appetizer that is easy to make in 30 minutes. They are more flavourful, tastier and healthier than takeout. One of my favorite finger foods!

Veggie Tray

This homemade veggie tray is a quick easy healthy snack or appetizer to make for your next party, with a variety of colorful vegetables and delicious dips.

Jalapeño Poppers

Jalapeño poppers are the perfect appetizer - spicy, crispy, cheesy, and creamy, toasted to golden brown perfection. Plus easy to make ahead and freeze well.

Garlic Butter Steak Bites

Garlic Butter Steak Bites are tender, juicy, and flavorful. This quick and easy appetizer or weeknight dinner takes just 15 minutes to make in one skillet. Serve with toothpicks for an easy finger food idea.

Cheesy Garlic Bread

Cheesy Garlic Bread is toasty and crispy on the outside, tender and soft inside with a garlic butter and melty cheese on top. Make in under 20 minutes!

Baked Chicken Quesadillas

Baked Chicken Quesadillas are cheesy, crispy, flavorful, and delicious. This family-friendly recipe is quick and easy to make in just 30 minutes!

Falafel

Homemade falafel are delicious, golden brown and crispy on the outside, fluffy tender and soft inside. Plus, they're vegan, loaded with plant-based protein.

Black Bean Salsa - recipe coming soon

Spicy Chicken Lettuce Wraps

Spice it up and make copycat Szechuan chicken lettuce wraps with spicy mayo from the comfort of your own home with this easy to follow recipe. Plus, it is healthier than the original!

Turkey and Cheese Sliders

Turkey and Cheese Sliders are quick and easy, made with deli meat and Swiss cheese filled inside soft Hawaiian dinner rolls topped with a buttery sauce.

Green Bean Fries

Baked green bean fries are flavorful, crispy, and nutritious. These veggies are quick and easy to make as a healthy appetizer, snack, or side dish.

Bacon Wrapped Chicken Bites

Bacon wrapped chicken bites are one of the best appys ever - well seasoned tender juicy chicken is wrapped in bacon and oven-baked to crisp perfection.

Toasted Ravioli

Toasted Ravioli is a classic Italian appetizer that is crispy and golden on the outside, and tender and gooey on the inside. Ready in less than 30 minutes!

Salmon Bites

Salmon Bites are flavorful and delicious bite-sized pieces of salmon cooked until tender with crispy, golden edges and coated with an homemade sticky glaze.

Tzatziki Sauce

Light and fresh, easy tzatziki sauce is a creamy yogurt cucumber dip packed with fresh cucumbers, garlic, dill, lemon juice and olive oil. So easy to make.

Cheese Quesadilla

This Cheese Quesadilla has the perfect combination of crispy, cheesy, and flavorful. Ready to serve in just a few minutes with your favorite toppings.

Air Fryer Short Ribs

Air fryer short ribs are crispy, flavorful, and delicious. The easy marinade ensures they're tender and juicy inside, while the air fryer makes them crispy.

Spinach Cheese Rolls

Spinach cheese rolls are an easy appetizer that's creamy, cheesy, comforting, and delicious. Serve as an appy at parties, for a school lunch, or snack.

Pigs in a Blanket

Pigs in a blanket from scratch are a delicious and easy appetizer or snack to make for your next party or gathering - juicy, cheesy, flaky, and buttery.

Shrimp Cakes

Quick and easy shrimp cakes are juicy, tender, delicious, and flavorful. They're made simple with a food processor and your choice of three cooking methods.

Whipped Ricotta Crostini

Whipped ricotta crostini is a fancy easy appetizer to make in just minutes or prepare in advance and assemble before serving. A total crowd pleaser.

Miso Garlic Chicken Wings

Baked miso garlic chicken wings are crispy, delicious, and easy to make. They're marinated in a savoury Asian marinade, and cooked in the oven or air fryer.

Greek Fries

Homemade Greek fries bring a Mediterranean twist on a classic side dish, crispy fries are topped with crumbled feta cheese, fresh parsley, and lime juice.

Pepperoni Pizza Rolls

Easy pepperoni pizza rolls are crispy on the bottom, tender and chewy inside, packed with pepperoni and cheese, and baked until bubbly. One of my favorite finger foods!

Marinara Sauce

Marinara sauce is rich, vibrant, and loaded with flavor. It's easy to make with a few simple fresh ingredients. Serve as a dip or in pasta and pizza.

Zucchini Fritters

Zucchini fritters are crispy outside, tender inside, and loaded with zucchini. These healthy bites are one of my favorite ways to use up summer zucchini.

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Did You Make Any of These Easy Summer Appetizer Recipes?

Please leave a comment and rating below, and let me know what you thought of this round up of easy summer appetizers. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

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Homemade Lemonade

Warm weather is on its way and lemons are in season, making it the perfect time to make some Homemade Lemonade! This fresh, perfectly sweetened summer drink is as simple as it gets with only 3 ingredients. With the perfect balance of tart and sweet, you'll want to sip on it all summer long.

The best part of this lemonade recipe is how easy it is to make! If you can juice lemons and dissolve sugar, you can easily whip up this tasty lemonade in a matter of minutes and serve it over ice at a picnic, party, or with lunch at home on a sunny afternoon. It's also easy to customize - just scroll to the tips at the end for details!

Why You'll Love this Lemonade Recipe

Fresh, simple ingredients. There are only three ingredients in this homemade lemonade: lemons, sugar, and water. That's it! Plus, you can control the sweetness level and dilute it to your liking. No artificial flavors, colors, or preservatives here, so you can feel good about sipping on this.
Better than concentrate. Nothing beats the real thing! This incredibly fresh homemade lemonade is loaded with tangy, sweey, and citrusy goodness. It is perfectly balanced and refreshing - and tastes better than lemonade from concentrate but doesn't require a lot of effort or labor.
Ready in 10 minutes. This homemade lemonade recipe is so quick and easy to make in just a few simple steps. It takes only 10 minutes total to make from scratch: making simple syrup, juicing the lemons, and combining them for the perfect warm weather drink.
Ideal for any occasion. Whether you're hosting a backyard barbecue, enjoying a picnic in the park, or simply craving a refreshing drink on a hot day, homemade lemonade is a versatile beverage that suits any occasion. Serve it in tall glasses over ice, garnished with lemon slices, for a thirst-quenching treat.

Ingredient Notes

To make this delicious Homemade Lemonade, you will need the following ingredients (full measurements in recipe card below):

fresh lemon juice - if you're really pressed for time or don't have access to fresh lemons, lemon juice from concentrate will also work, but it won't taste as fresh as the real thing.
granulated sugar - you can also use your favorite granulated sugar alternative like Swerve, stevia, or monk fruit, but note that the type you choose will affect the overall flavor of the final product.
water

You can also gather up some extra lemon slices and ice for serving.

You will also need measuring cups, a saucepan, and a pitcher for serving.

How to Make the Best Homemade Lemonade

Make the lemonade concentrate. In a medium saucepan, bring 1 cup of water to a boil over medium-high heat. Add sugar and stir until dissolved. Stir in lemon juice and remove from heat.

Dilute with water. Transfer the mixture into a large pitcher and add 2 to 4 cups of cold water to your desired taste.

Chill. Refrigerate until the lemonade cools completely, about 30 minutes.
Serve. Serve with lemon slices and ice, if desired.

Recipe Variations

While classic lemonade is delightful on its own, you can easily customize it with various additions:

Make it sparkling. For special occasions (or whenever the mood strikes!) you can elevate this lemonade by swapping the water for sparkling water to make a fizzy, champagne-like lemonade that's perfect for making toasts.
Add more citrus. Enhance the refreshing citrus flavor of your lemonade by adding a splash of orange juice. It adds a delightful twist and complements the lemons well.
Give it a fruity twist. Give your lemonade a burst of fruity goodness by muddling fresh berries into the mixture (try strawberries, raspberries, or blackberries!). The vibrant colors and flavors will take your lemonade to the next level.
Infuse with herbs. Infuse your lemonade with fresh herbs like mint, basil, or lavender. Simply muddle the herbs with the lemon and sugar before adding water,
Make it tropical. Add a splash of coconut water or pineapple juice to give this homemade lemonade a tropical twist.

How to Serve

Homemade Lemonade is a delicious drink to serve whenever you are craving something delicious to quench your thirst. It also goes well with almost any summer meal. Some of our favorites include:

For more summer meal inspo, see our 60+ Summer Dinner Ideas.

Recipe Tips and Tricks

Use high-quality ingredients. Because this homemade lemonade has so few ingredients, it's incredibly important to choose your ingredients carefully, as everything you add will have a huge impact on the flavor. Go for the highest quality ingredients that you can find for the best results!
Squeeze fresh lemons. For the best flavor, use freshly squeezed lemons rather than bottled lemon juice. The natural acidity and bright citrus flavor will elevate your homemade lemonade.
Customize the flavor. This simple lemonade is delicious as-is, but it can also be used as a canvas for flavors and textures! Get creative with mix-ins like fresh fruits, berries, and herbs, to change the flavor and give your lemonade a boost. Try different combinations to find your favorite!
Chill before serving. Allow your lemonade to chill in the refrigerator for at least 30 minutes before serving. The flavors will meld together better, and the cold temperature will make the drink even more refreshing.

Storing and Freezing Instructions

How to Store

Store homemade lemonade in an airtight container and refrigerate for up to 1 week. Serve cold with or without added ice.

How to Freeze

Store leftover lemonade in a large freezer bag or freezer-safe airtight container, leaving enough space for it to expand in the freezer. Freeze for up to 3 months. Allow it to slowly thaw in the refrigerator overnight before serving, or thaw in the container in a warm water bath.

If planning to make a batch to freeze, I recommend freezing just the lemonade concentrate before diluting it with water (to take up less space!). Dilute it with water once thawed.

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Mushroom Risotto

Mushroom Risotto is a rich and creamy one pot rice dish made with simple ingredients that deliver bold flavors. Perfectly fluffy rice, savory and earthy mushrooms, nutty Parmesan cheese, and a rich broth makes this dish comforting, flavorful, and delicious.

Making homemade risotto from scratch takes some time, but the recipe is easy to follow (even for beginners), and it's well worth the time! Serve this fancy Italian dish on its own as a vegetarian entree or as a gluten-free side dish alongside dinner. However you serve it, it is sure to satisfy.

Why You'll Love this Mushroom Risotto

Creamy and delicious. Mushroom risotto is famous for its out-of-this-world creaminess and comforting savory flavors. The combination of tender arborio rice and earthy mushrooms creates a delightful umami experience that your taste buds will thank you for!
Easy to make. This mushroom risotto is a one pot recipe that is easy to make, requiring simple ingredients and just a few steps. With some stirring and patience, you'll have a comforting and satisfying dish that is sure to impress.
Perfect for special occasions. For romantic date nights, dinner parties, and other upscale get-togethers, you can't go wrong with this impressive-yet-easy mushroom risotto. It's also a great option for vegetarians or people who are following a gluten-free diet.
Doubles as an entree or a side dish. If you're looking for a dish that can pull double duty, this is it! Served by itself or used to complete a several-course meal, this mushroom risotto will be your new go-to.

Ingredient Notes

To make this easy and delicious Mushroom Risotto, you will need the following ingredients (full measurements in recipe card below):

butter - mushrooms sautéed in butter is on another level. However, if you're low on butter, you can use an equal amount of olive oil instead.
mushrooms - feel free to use shiitake mushrooms or white button mushrooms. You can also experiment with other mushroom varieties if you choose. Adjust cooking time as needed.
Italian seasoning - Italian seasoning consists of a blend of dried oregano, basil, thyme, marjoram, and rosemary, so if you have dried or fresh versions of some or most of these herbs, you can make your own blend.
onion - white or yellow onions work best for this risotto, but you can also use shallots or red onions if you have them.
arborio rice - arborio rice is what is traditionally used in Italian risotto. You can substitute with carnaroli rice or even with Spanish paella rice (bomba rice). Just be sure to closely monitor the texture of the grain while cooking and adjust the cooking time as needed.
white wine - if you don't have white wine on hand, you can substitute white wine vinegar or regular white vinegar instead.
broth - traditionally, chicken broth is used in risotto. However, you can substitute with vegetable if you want to make the recipe a vegetarian-friendly.
Parmesan cheese - out of parmesan? Try similar cheeses like Asiago or Pecorino Romano.
parsley - you can swap this for another soft herb like basil, dill, or tarragon.
salt and pepper

You will also need measuring cups and spoons and a large skillet.

How to Make the Best Mushroom Risotto

Heat butter. Melt butter in a large skillet over medium-high heat until it starts to bubble, about 1 minute.

Sauté mushrooms. Add mushrooms and sauté until the moisture evaporates, about 5 minutes. Season with Italian seasoning, salt and pepper and continue cooking for another 2-3 minutes until the color of the mushrooms turns golden brown. (Note that salt will further extract more water from the mushrooms, giving them a nice brown color).

Add onions. Add onions and cook until tender, about 1 minute.

Add rice. Stir in rice and cook for 1 minute, mixing well.

Add wine. Add wine, stirring every 10-20 seconds until almost all the liquid has absorbed, about 3-4 minutes.

Stir in broth. Add one cup of broth and stir every 10-20 seconds so that the rice doesn't stick to the pan, while avoiding over-stirring. Cook until the liquid is completely absorbed.

Repeat. Repeat adding broth, one cup at a time, until all the broth has been added and absorbed, about 22-25 minutes. The rice should be cooked al dente. Repeat with more broth if needed (if the risotto is too dry).

Add cheese. Turn off the heat and stir in parmesan cheese.
Serve. Garnish with parsley (if desired) and serve immediately.

Recipe Variations

Use different mushrooms. Experiment with different mushroom varieties such as shiitake, cremini, or oyster mushrooms to create a medley of flavors and textures in this risotto.
Make it cheesier. We stir in some Parmesan at the end, but make it even creamier and cheesier with more grated Parmesan cheese or Gruyere cheese.
Give it a spicy kick. If you enjoy a bit of heat, add a dash of red pepper flakes or a pinch of cayenne pepper to your risotto while cooking.
Add fresh herbs. Elevate the taste of this mushroom risotto by incorporating fresh herbs such as thyme, sage, or rosemary into the risotto and not just sprinkling on top. Finely chop the herbs and add them during the cooking process.
Add roasted garlic. Roast a few cloves of garlic and mash them into a paste. Stir the roasted garlic paste into the mushroom risotto to add a sweet, caramelized flavor to it.
Make it for meat lovers. Not a vegetarian? No problem. Add a smoky touch by crisping up some Pancetta or bacon and crumbling it over the risotto before serving.

How to Serve

Garnish this risotto with some freshly chopped herbs like parsley, thyme, or chives on top for a pop of flavor and freshness. You can also drizzle a small amount of high-quality extra virgin olive oil on top for added flavor.

This Mushroom Risotto is a delicious vegetarian meal served on its own as a main course paired with crusty bread, or served as a side dish with a roasted protein and a salad. Some of our favorite dishes to pair with this are:

Recipe Tips and Tricks

Use uniform-sized mushrooms. To ensure even cooking, slice or chop the mushrooms into similar sizes. This helps maintain consistent texture and prevents some pieces from being overcooked while others remain undercooked.
Choose the right rice. Arborio or Carnaroli rice varieties are best for making risotto due to their high starch content, which creates a creamy texture. Avoid using long-grain rice as it doesn't release enough starch.
Don't over-stir. Over-stirring the risotto can result in a gluey mess, so exercise caution when stirring. Stir gently using a wooden spoon or spatula every 10-20 seconds to prevent the rice from sticking to the bottom.
Gradually add the broth. When adding the broth to the risotto, do it gradually, about 1 cup at a time. Stir the rice constantly, allowing it to absorb the liquid before adding more. This gradual process helps achieve a creamy consistency.
Modify the broth. Is your risotto turning out too soupy or paste-like? You'll need to adjust the liquid. Reduce the broth or add a bit more to fix these issues.
Adjust seasoning. Taste the risotto before serving and adjust the seasoning if needed. Add salt, pepper, or any desired herbs or spices to enhance the flavors.
Serve hot and fresh. Mushroom risotto is best enjoyed immediately after cooking while it's still hot and creamy. The flavors and textures are at their peak when served right away.
Use leftovers creatively. Use leftover mushroom risotto to make delicious risotto cakes. Form the risotto into patties, coat them with breadcrumbs, and pan-fry until golden and crispy. Serve as an appetizer or main dish with a dipping sauce.

Storing and Freezing Instructions

How to Store

Transfer leftover mushroom risotto into an airtight container and refrigerate for up to 4 days.

How to Reheat

Reheat risotto on the stovetop over medium-low heat until heated to the desired temperature. You may need to add a splash of broth or water to thin it out if it has thickened too much when stored in the fridge.

How to Freeze

Transfer leftover risotto to a freezer-safe container or freezer bag and freeze for up to 3 months. Allow it to thaw in the refrigerator overnight before reheating and serving. Note that the texture will not be the same as freshly made risotto.

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30 Mother's Day Dinner Ideas

Mother's Day is all about showing love and appreciation for the amazing mothers in our lives. And what better way to do that than by treating them to a delicious homemade dinner? Whether you're planning a fancy feast or a cozy family meal, we've got you covered with our collection of over 30 Mother's Day Dinner Ideas.

From classic comfort foods like roast chicken and creamy pastas, to more sophisticated dishes like scallops and lamb chops, to vegetarian and vegan options for plant-based diets - there is something for every taste and dietary preference. So put on your apron and get ready to impress the special mom in your life with these delicious Mother's Day dinner recipes.

Over 30 Mother's Day Dinner Ideas including classic comfort foods, fancy dishes like scallops and lamb chops, vegetarian and vegan dinner recipes, and more! | aheadofthyme.com

Best Mother's Day Dinner Ideas

Dutch Oven Whole Roast Chicken

Easy Dutch oven whole roast chicken with the crispiest golden skin is juicy, tender and succulent and packed with flavour. Just takes 15 minutes to prep. Serve with creamy potatoes au gratin on the side.

Spring Salad

This Spring Salad is light, fresh, and vibrant. It is packed with fresh seasonal vegetables and chickpeas tossed in a homemade honey balsamic dressing.

Shrimp Alfredo

Shrimp Alfredo is creamy, garlicky, and delicious! This quick and easy, under 30-minute recipe is a go-to for busy nights and a year-round family favorite.

Creamy Lemon Chicken Piccata

Quick and easy, creamy lemon chicken piccata is a simple and delicious 30-minute meal made with tender chicken breast in a light lemon sauce with capers.

Easy Meat Lasagna

Classic easy meat lasagna is the ultimate Italian comfort food with layers of tender lasagna, meaty tomato sauce, cheese filling and melted cheese on top.

Garlic Butter Salmon

Tender, flaky, flavorful garlic butter salmon is well-seasoned, seared to perfection, and basted until juicy. Quick and easy to make in 20 minutes.

Whipped Ricotta Crostini

Whipped ricotta crostini is a fancy easy appetizer to make in just minutes or prepare in advance and assemble before serving. A total crowd pleaser.

Creamy Tuscan Shrimp

Creamy Tuscan shrimp packed with sun-dried tomatoes, spinach, and garlic, is creamy, rich, and delicious. Make it in just 15 minutes, including prep!

Sunday Pot Roast

There's nothing better than a classic Pot Roast for Sunday Dinner. It's hearty, wholesome, and filling comfort food that can feed the whole family.

Seared Scallops

Garlicky, buttery, and perfectly seared scallops take less than 10 minutes to prep and cook. It's the easiest fancy, restaurant-grade meal to make at home.

Creamy Tomato Pasta

This Creamy Tomato Pasta is a simple and delicious meal made from scratch in 25 minutes with a cream and tomato based sauce that is rich and silky smooth.

Chicken Madeira

Chicken Madeira with sautéed mushrooms and tender crisp asparagus is topped with melty mozzarella cheese. Cheaper and better than the Cheesecake Factory!

Buddha Bowl

This vegan Buddha Bowl is the perfect hybrid of a salad and grain bowl that is packed with nutritious ingredients like grains, vegetables, and protein.

Stuffed Eggplant

This Mediterranean Stuffed Eggplant is delicious, filling, and healthy. This vegetarian dinner is loaded with veggies and topped with bubbly cheese.

Garlic Butter Steak Bites

Garlic Butter Steak Bites are tender, juicy, and flavorful. This quick and easy appetizer or weeknight dinner takes just 15 minutes to make in one skillet.

Mushroom Risotto

Mushroom Risotto is a rich creamy one pot rice dish made with simple ingredients that deliver bold flavors. Making homemade risotto from scratch is easy!

Chicken Chow Mein

Chicken Chow Mein is a classic Chinese noodle dish that is quick and easy to make at home in 20 minutes - faster, healthier, and better than takeout.

Surf and Turf Steak and Lobster Tails

Fancy, restaurant-quality surf and turf is super easy to make with fresh lobster tail and tender rib-eye steak with a delicious garlic butter sauce.

Sheet Pan Lamb Chops

Sheet pan lamb chops with vegetables are healthy and delicious, easy to make, and easier to clean up. Perfect for busy weeknights or a holiday dinner.

Swedish Meatballs

Delicious, comforting homemade Swedish meatballs are seared and smothered in a creamy gravy sauce and taste so much better than IKEA meatballs. One of my go to dinner ideas.

Baked Chicken Quesadillas

Baked Chicken Quesadillas are cheesy, crispy, flavorful, and delicious. This family-friendly recipe is quick and easy to make in just 30 minutes!

Yellow Curry Mussels

Yellow curry mussels are the epitome of delicious seafood - creamy, spicy, and savory. This flavourful one pot dish is quick + easy to make in 25 minutes.

Creamy Chicken Pesto Pasta

Creamy Chicken Pesto Pasta is a delicious 30 minute recipe that is packed with flavor, quick and easy to make, and will satisfy the whole family.

Potato Onion Pierogi

Potato Onion Pierogi is a flavorful delicious dumpling recipe made from scratch with simple ingredients, filled potatoes, caramelized onions, and cheese.

Eggplant Parmesan

Eggplant Parmesan is a vegetarian Italian dish made featuring tender eggplant slices coated in crispy breadcrumbs, melty cheese, and baked in tomato sauce.

Phyllo Meat Pie (Egyptian Goulash)

Phyllo meat pie (Egyptian goulash) is a savory pie made of well-seasoned ground beef that lies between layers of flaky, crispy, golden phyllo pastry dough.

Chicken Marsala

Chicken marsala in creamy mushroom sauce is a quick and easy 30-minute chicken dinner that is pure comfort food goals. A total crowd favourite.

Glazed Honey Balsamic Pork Chops

Quick and easy, glazed honey balsamic pork chops are tender and juicy, seared in thyme and coated with a honey balsamic sauce. Make it in under 30 minutes.

Parmesan Crusted Chicken

Baked parmesan crusted chicken is breaded in a herby parmesan breadcrumb mixture and baked until crispy perfection. So flavourful and delicious.

Chicken Penne Pasta

Chicken penne pasta is a quick and easy dinner that is delicious, rich, creamy, and flavorful. It's a family favorite that's ready in under 30 minutes.

Classic Meatloaf

This hearty classic meatloaf with a caramelized glaze will nourish your body and soul. Feed the whole family with a simple yet flavourful classic.

Vegetarian Paella

Vegetarian Paella is a delicious flavorful classic Spanish rice dish that is hearty and filling - perfectly cooked rice with saffron and vegetables.

Indian Rice Bowls

These Indian Rice Bowls are flavorful, delicious, and easy to assemble. These wholesome, filling rice bowls have it all - grains, protein, and veggies.

One Pan Garlic Roasted Chicken and Baby Potatoes

One pan garlic roasted chicken and baby potatoes is an easy to make, delicious, and wholesome meal for the entire family including the kids. Prep this sheet pan in 10 minutes.

Ground Beef Meat Pie

Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. The ultimate comfort food.

More Mother's Day Recipes

Did You Make Any of These Mother's Day Dinner Recipes?

Please leave a comment and rating below, and let me know what you thought of this round up of best Mother's Day dinner ideas. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

HUNGRY FOR MORE? Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram and Pinterest for more recipe updates.

Buddha Bowl

This vegan Buddha Bowl is the perfect hybrid of a salad and grain bowl that is packed with nutrients. Roasted veggies, warm quinoa, and fresh vegetables are coated in a homemade dijon vinaigrette and topped with crunchy pumpkin seeds for the perfect balance between flavors and textures.

Buddha Bowls are the perfect way to enjoy a healthy and hearty meal in one bowl - packed with a variety of nutritious ingredients like whole grains, fresh vegetables, and protein, and is customizable. Plus, it's also really easy to make this vibrant and colorful vegan quinoa bowl. Just prepare the ingredients, assemble, and top with dressing.

What is a Buddha Bowl?

A Buddha Bowl is a well-rounded vegetarian meal that typically includes grains, veggies, and sometimes plant-based protein like tofu, tempeh, or chickpeas. It is named after the Buddha for the balanced and abundant nature of the bowl. A Buddha Bowl is also often referred to as a "nourish bowl," "glow bowl," or "macro bowl."

Buddha bowls are not only delicious but also incredibly versatile. Whether you're looking for a quick and easy lunch or a filling dinner, Buddha Bowls are the perfect choice. Plus, you can customize them with your favorite ingredients and dressings to create a meal that's tailored to your taste preferences.

Why You'll Love this Buddha Bowl

100% vegan. This nourishing Buddha bowl is made with zero animal-based ingredients whatsoever - you'll find no dairy, eggs, or meat here, making it perfect for Meatless Mondays or dinner for plant-based guests.
Bursting with wholesome ingredients. These Buddha bowls are filled to the brim with real, whole foods, including root vegetables, grains, greens, vegetables, and seeds, for a well-balanced bowl that is flavorful and delicious.
Incredibly versatile. Buddha bowls are a one-size-fits-all type of dish! Serve them for breakfast, lunch, or dinner, for casual or formal affairs, and as a complete meal or as a side to compliment an entree. Plus, customize this vegan quinoa bowl with whatever ingredients you have on hand.
Easy to make. There is a little prep work when it comes to making a vegan grain bowl - you have to cook the grains and roast some veggies. Other than that, the assemble is really easy. Just prep the ingredients, assemble into a serving bowl, add dressing, and serve.

Ingredient Notes

To make this delicious vegan Buddha Bowl, you will need the following ingredients (full measurements in recipe card below):

quinoa - we provide instructions for cooking the quinoa from scratch, but you can make things faster if you have 1.5 cups of cooked quinoa on hand. You can also try this recipe with couscous, barley, or rice - just adjust the cooking time to make sure whichever grain you choose is cooked properly.
sweet potatoes - you can use regular orange sweet potatoes, purple sweet potatoes, or Japanese sweet potatoes in this recipe. You can also substitute it with other root vegetables like potatoes or beets. You will also need olive oil, Italian seasoning, salt, and pepper for seasoning and roasting the sweet potatoes.
arugula - feel free to substitute with other greens such as baby spinach or baby kale.
red bell pepper - yellow or orange bell pepper will produce a similar flavor.
English cucumber - if you can't find english cucumbers, use whatever kind of cucumber you have on hand.
purple cabbage - you can use green cabbage or radicchio in place of the purple cabbage.
avocado - for a perfectly ripe avocado, look for one with a little bit of give when pressed - not too soft, not too hard.
pumpkin seeds - use unshelled pumpkin seeds (also called pepitas), or swap them with sunflower seeds, chopped walnuts, or chopped pecans.
vinaigrette dressing - quick and easy to make using balsamic vinegar (or substitute for red wine vinegar), dijon mustard (or substitute with a brown or stone ground mustard), maple syrup (to keep it vegan, or substitute with honey), salt, and pepper.

You will also need measuring cups and spoons, a sheet pan, a medium cooking pot, small mixing bowl, and a serving bowl.

How to Make the Best Buddha Bowl

First, roast the sweet potatoes.

Season. Add the chopped sweet potatoes to a large half sheet baking pan. Drizzle with olive oil and add Italian seasoning, salt, and pepper. Toss to combine.

Roast. Spread out the sweet potatoes evenly in a single layer and roast in a 400F preheated oven for 35-40 minutes until tender and golden brown, giving it a quick stir halfway through baking. For extra crispy sweet potatoes, broil on high for 2-3 minutes at the end. Set aside.

Next, cook the quinoa.

Rinse. Rinse the quinoa thoroughly under cold running water in a large fine-mesh colander for 1 minute and drain well. (This helps remove the bitter taste in quinoa).
Cook. Transfer the rinsed and drained quinoa to a medium cooking pot and add water and olive oil. Bring it to boil over medium heat, about 5 minutes. Close the lid and reduce the heat to low. Let the quinoa simmer for 15 minutes until tender and the water is absorbed.
Rest. Remove from heat and let the cooked quinoa rest for another 5 minutes. You will notice the grains have popped open. Fluff with a fork and set aside.

Assemble the buddha bowl.

Arrange the cooked quinoa, sweet potatoes, arugula, bell pepper, cucumber, cabbage, avocado, and pumpkin seeds in a large serving bowl.

Finally, add dressing.

Make the vinaigrette. In a small mixing bowl, whisk together balsamic vinegar, olive oil, dijon mustard, honey (or maple syrup), salt, and pepper until smooth.

Drizzle. Drizzle the buddha bowl with the vinaigrette dressing and serve immediately.

Recipe Variations

Add more protein. Our main source of protein in these vegan buddha bowls are the quinoa and pumpkin seeds. You can take it up a notch by adding in another protein of your choice. Keep things vegan by topping them with tofu, tempeh, or edamame, or if you don't care to stick to plant based ingredients, you can use your favorite animal protein instead such as grilled chicken, beef, or salmon.
Spice it up. Add a spicy kick to your Buddha Bowl by adding sliced jalapeños or a drizzle of hot sauce or spicy mayo.
Change the grains. Buddha bowls are traditionally served with rice or noodles. But for a grain-free option, use cauliflower rice or quinoa instead.
Add a crunchy element. Adding something crunchy like roasted nuts or seeds, crispy tofu, or crunchy veggies will give your bowl a complimentary texture.
Change the dressing. We used a basic lemon vinaigrette. Try switching things up with a creamy tahini dressing, peanut sauce, or sesame dressing to add extra flavor.
Mediterranean style. Give your Buddha Bowl a Mediterranean twist by adding chickpeas, cucumbers, tomatoes, kalamata olives, feta cheese, and a dollop of homemade tzatziki sauce or hummus.
Asian style. Make an Asian-inspired Buddha Bowl by adding edamame, sliced avocado, carrots, cabbage, and a homemade peanut sauce.

How to Serve

This Buddha Bowl is a well-rounded meal containing grains, veggies, and protein. So, you can serve it on its own, or pair it with some complimentary side dishes including:

This recipe also doubles as a delicious side salad instead of individual entree grain bowls. Just toss all the ingredients in your favorite salad serving dish and serve with tongs.

Recipe Tips and Tricks

Batch prep the ingredients. Want to get ahead? Batch prep ingredients ahead of time to make assembly easy when you're ready to eat. You can make the dressing and prepare the vegetables a few days ahead of time and refrigerate. You can also roast the sweet potatoes ahead of time and reheat before serving, or add them in cold.
Use leftover ingredients. This recipe is a great one to use up any leftovers. If you have cooked quinoa on hand or leftover roasted sweet potatoes, use them instead of making from scratch!
Experiment with different flavors. Don't be afraid to mix and match ingredients and flavors to find your perfect Buddha Bowl combination. Just try to choose a balance of ingredients - a mix of protein, grains, veggies, and healthy fats. This will give your bowl a variety of flavors, textures, and nutrients.
Don't overcrowd your bowl. Be mindful of how much you're putting into your buddha bowl. Overcrowding can make it difficult to mix and enjoy all of the flavors and textures together.

Storing and Freezing Instructions

How to Store

Transfer Buddha Bowl leftovers to an airtight container and refrigerate for up to 5 days. Eat cold as a salad or reheat the sweet potato and quinoa separately in the microwave for 15-30 seconds before adding them to the other ingredients.

How to Freeze

It's not recommended to freeze the entire buddha bowl because some of the ingredients will lose structural integrity in the process, but you can freeze some of the ingredients separately (like the cooked sweet potato, the quinoa, and the dressing) for up to 3 months in individual airtight containers.

More Vegetarian Recipes

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Homemade Taquitos

These Homemade Taquitos are crispy, delicious, and flavorful. Tender corn tortillas are filled with savory, well-seasoned ground beef and cheese and cooked until crisp on the outside, and gooey on the inside. These rolled tacos are easy to make at home right in your own kitchen - and can be fried or baked!

Serve these beef taquitos warm as an appetizer or as a main dish alongside some fresh guacamole or salsa for lunch or dinner. Your whole family will love them and you'll love how simple they are to prepare. With a recipe like this, you'll never want to order takeout taquitos again!

Why You'll Love these Homemade Taquitos

Real ingredients. No artificial ingredients or preservatives in these cheesy taquitos. Just beef, hearty spices, real corn tortillas, cheese, and a handful of other wholesome ingredients are all you need to make these delicious beef taquitos.
Quick and easy to make. This rolled taco recipe is easy to make with just a few simple steps. Cook the beef, season, fill the tortillas, and fry (or bake!). It takes about 10-15 minutes of prep time before they are ready to fry for about 10 minutes total (1-2 minutes per batch).
The best texture and flavor. These homemade taquitos have the perfect balance of crispy and chewy texture with a tasty beef filling. Plus, they are seasoned with a variety of spices which gives them the best flavor. But you can totally customize the flavor by switching up the ingredients. See all our recipe variations below.
Freezer-friendly. These homemade beef taquitos are perfect for making ahead for meal prep! They freeze and reheat well and they're healthier than store-bought freezer taquitos, so you can save time and effort on dinner on a later day by reheating a batch of these from your freezer stash.
Restaurant quality. These beef taquitos are a perfect dupe for takeout! You'll never want to buy them from the freezer aisle or order out again once you try this foolproof recipe for restaurant-quality taquitos at home.

Ingredient Notes

To make these delicious Homemade Taquitos, you will need the following ingredients (full measurements in recipe card below):

Tortillas

corn tortillas - corn tortillas are the traditional option for taquitos as they hold their shape well and become crispy when fried. If you don't have small ones available, you can cut large ones in half or just make larger taquitos.

Filling

vegetable oil - you will need vegetable oil for cooking the beef and for deep frying the taquitos. We used avocado oil but any vegetable oil will work.
ground beef - if you don't like red meat, you can also use ground turkey or ground chicken instead of beef.
onion - white or yellow onion will work best for this recipe, but you can use whatever kind of onion you have on hand.
garlic - fresh garlic is always the best choice for flavor, but you can also use pre-minced garlic, garlic paste, or garlic granules at a ratio of 1 teaspoon per clove called for in the recipe.
cheddar cheese - you can also use Monterey jack cheese or a Tex Mex cheese blend that is pre-shredded or freshly grated at home - whatever is more convenient.

Seasoning

tomato paste - tomato sauce or tomato puree can be used instead at a 1:1 ratio.
ground cumin - if you don't have cumin on hand, use a taco seasoning mix.
chili powder - chili powder can be substituted for a pinch of cayenne.
paprika - if you need a swap for paprika, increase the amount of chili powder in the recipe.
oregano - you can use fresh oregano for a stronger flavor or swap it with dried basil or parsley.
salt and pepper

Toppings

optional toppings - serve with your favorite toppings and sides such as sour cream, pico de gallo, guacamole, and cilantro.

You will also need measuring cups and spoons, a skillet, toothpicks, and a cooking pot (if frying) or sheet pan (if baking).

How to Make the Best Homemade Taquitos

First, make the cheesy beef filling.

Cook beef. Heat oil in a large skillet over medium-high heat until hot, about 1 minute. Add ground beef and stir well to cook until browned evenly, about 6-8 minutes. Use a spatula to break up the beef into small pieces to help even browning.
Add aromatics. Add onion and garlic and sauté until tender, about 2 minutes.

Add seasoning. Stir in tomato paste, cumin, chili powder, paprika, oregano, salt, and pepper. Mix well until evenly distributed and combined.

Add cheese. Turn off the heat and stir in cheese. Mix well until the cheese has melted.

Next, assemble the taquitos.

Warm the tortillas. Microwave the corn tortillas for 30 seconds until softened (this will make them pliable and more easy to work with). You can also warm the tortillas on a large skillet over medium heat for 30 seconds on each side.
Assemble. Add 2-3 tablespoons of the beef mixture down the centre of each tortilla and tightly roll it up.
Secure. Secure it tightly by threading a toothpick lengthwise along the seam in the middle of the rolled taquitos.

Finally, cook the taquitos.

You can cook the taquitos by frying them or baking in the oven.

How to Fry Taquitos

Heat the oil. In a medium cooking pot, add enough oil to cover it at least 2-inches deep. Heat the oil over medium-high heat for 3-4 minutes until the oil is shimmering hot. You can test if the oil is hot enough by placing a small piece of tortilla in the hot oil. If it sizzles, it is ready.
Fry. Deep fry the sealed taquitos in batches (about 2-3 pieces each time) until golden brown on all sides, about 1-2 minutes. Rotate the taquitos during cooking to get an even golden crust on all sides.

Cool. Transfer the taquitos onto a paper towel lined plate to drain any excess oil. Let them cool for 5 minutes before serving.

How to Bake Taquitos in the Oven

To bake the taquitos instead, preheat the oven to 425F. Spray cooking oil evenly over a large baking sheet and arrange the taquitos (seam side down) spaced evenly apart. Spray more cooking oil on top of the taquitos. Bake for 15-18 minutes, or until golden brown and crispy.

Serve the taquitos with your favorite toppings such as a drizzle of sour cream, chopped tomatoes, cilantro, and cotija cheese. It also pairs well with pico de gallo and guacamole on the side.

Recipe Variations

Change the protein. Instead of ground beef, use leftover shredded beef, shredded chicken, or pulled pork. You can also use ground turkey or chicken.
Make it vegetarian. Swap out the beef filling for a mixture of black beans, sautéed veggies like bell peppers, onions, and zucchini for a delicious vegetarian alternative.
Spice it up. Add some heat to your taquitos by mixing in some diced jalapeños or adding extra chili powder to the beef filling.
Add beans. Add a can of black or pinto beans to the beef filling to add some extra protein and fiber.
Get creative with toppings. Add some toppings to your taquitos such as shredded cheese, diced tomatoes, onions, jalapeños, or cilantro for extra flavor and texture.

How to Serve

Beef Taquitos are delicious served on their own as an appetizer with a dipping sauce like guacamole, queso, or mango salsa, or pair them with some delicious Mexican side dishes including:

For more, see our collection of 25 Mexican Side Dishes.

Recipe Tips and Tricks

Warm the tortillas. You may be tempted to skip warming the tortillas, but without this important step, cold tortillas will break as you roll them and the filling will spill out. After warming them in a microwave or skillet, cover them with a clean kitchen towel and work quickly to make sure they're still warm and pliable when you wrap them up.
Seal the taquitos. Make sure to seal the taquitos tightly with a toothpick along the seams to prevent them from falling apart during frying. If you are baking the taquitos (and don't have toothpicks handy, then place them seam-side down on the baking sheet so that the weight of the filling can keep the edges sealed!
Use enough oil. Make sure the taquitos are completely submerged in hot oil to ensure they cook evenly and become crispy. We recommend to fill your cooking pot with oil at least 2-inches deep.
Serve with dipping sauces. Guacamole, homemade salsa, hot sauce, or even ketchup can make these delectable taquitos even more appealing to younger diners that are inclined to treat them like finger food.

Storing and Freezing Instructions

How to Store

Store leftover taquitos in an airtight container and refrigerate for up to 5 days.

How to Reheat

Reheat taquitos in a 350F preheated oven for 10-12 minutes, or in the air fryer at 350F for 3-5 minutes until warm and crispy. Make sure to check the taquitos while reheating to avoid burning or overcooking them.

How to Freeze

Arrange the taquitos on a large baking sheet lined with parchment paper and freeze for 1-2 hours or until frozen solid. Transfer the frozen taquitos to an airtight container or freezer bag and freeze for up to 3 months. Reheat straight from frozen in the oven at 400℉ for 12-15 minutes, or in the air fryer at 400F for 8-10 minutes.

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40+ Best Brunch Ideas

An epic brunch spread is my favorite way to start the day on a slow weekend morning. So if you are looking for some delicious brunch recipes to make in your home, then you are in luck! We are sharing over 40 best brunch ideas from classic breakfast staples like pancakes and eggs, to more modern recipes like avocado toast and buddha bowls, to sweet treats like French toast and cinnamon rolls, and more!

Whether you're feeding a crowd or just looking for something special to make for yourself, we've got you covered with these mouth-watering brunch recipes. And if you're looking for vegetarian, gluten-free, or kid-friendly options, we've got you covered too. So put on your comfy clothes and get ready to create a brunch menu that's just right.

Best Brunch Ideas

Deviled Eggs

Classic deviled eggs are a simple and easy to whip up, a delicious Easter brunch recipe, or a go-to appetizer for lunch. It's perfect for a party or picnic too.

Blueberry Pancakes

There's nothing better in the morning than thick, soft, fluffy blueberry pancakes, loaded with fresh berries, topped with butter, and soaked in maple syrup.

Breakfast Potatoes

Breakfast Potatoes are crispy on the outside while soft and tender inside. These skillet potatoes are delicious, flavorful, and ready in 30 minutes.

Breakfast Strata

Breakfast Strata is a hearty baked casserole dish loaded with bread, eggs, ham, cheese, and veggies that will keep you full until lunchtime.

Huevos Rancheros

Huevos Rancheros is a classic Mexican breakfast dish that features fried eggs perched atop a bed of warm tortillas and beans and topped with salsa.

Chia Seed Pudding

Chia Seed Pudding is creamy, delicious, and healthy, loaded with protein, fiber, antioxidants, and healthy fats. Plus, it's easy to make with 3 ingredients.

Skillet Cinnamon Rolls

Soft and fluffy skillet cinnamon rolls are filled with classic cinnamon sugar and topped with homemade cream cheese icing. Sweet, buttery, and delicious.

Spinach Quiche

Spinach Quiche is a golden, savory classic with a tender flaky crust and a rich, creamy egg filling that's packed with flavor. Surprisingly easy to make!

Quick and Easy Butter Croissants

Quick and easy butter croissants are flaky, buttery, airy, and authentic, and are made in the fraction of the time using a special simplified technique. One of my favorite Easter breakfast recipes.

Caprese Frittata

Caprese Frittata is light and fluffy, laced with fresh basil and topped with melted mozzarella cheese and blistered balsamic tomatoes. Ready in 10 minutes!

Potato Galette with Arugula and Creme Fraîche

Potato galette with arugula and crème fraîche is a rich, light, and delicious savoury tart to serve for breakfast, lunch, or dinner. A total crowd-pleaser at your Easter brunch.

French Toast

This Classic French Toast is light and fluffy, crisp and browned on the edges, and so delicious. The best part? Breakfast is ready in under 15 minutes.

Cinnamon Apple Baked Oatmeal

Cinnamon Apple Baked Oatmeal is a delicious, filling make-ahead breakfast for fall - loaded with chewy oats, tender apples, crunchy walnuts, and cinnamon.

Buddha Bowl

This vegan Buddha Bowl is the perfect hybrid of a salad and grain bowl that is packed with nutritious ingredients like grains, vegetables, and protein.

Egg and Potato Breakfast Casserole

Egg and Potato Breakfast Casserole is an easy vegetarian breakfast bake loaded with veggies. It is completely customizable and can be made ahead of time. The perfect Easter brunch recipe.

Hash Browns

These crispy Hash Browns have a crisp, golden exterior and are soft inside - the defining features of a good hash brown. Make in just 20 minutes!

Berry Smoothie Bowl

This Berry Smoothie Bowl is the best way to start the day. It's quick and easy to make, healthy, and packed with nutrients. Customize it with toppings!

Nutty Banana Bread

When you combine walnuts, raisins and dried fruit in a nutty banana bread, the result is a tender and moist loaf that is truly irresistible.

Fruit and Yogurt Parfait

Layer fresh fruits, creamy Greek yogurt and crunchy granola to make this fruit and yogurt parfait for a delicious and healthy breakfast or a simple snack.

Turkish Eggs

Turkish Eggs, or Çılbır, are a rich and comforting combination of poached eggs nestled over garlicky, herbed yogurt and drizzled with a spiced chili oil.

Zucchini Fritters

Zucchini fritters are crispy outside, tender inside, and loaded with zucchini. These healthy bites are one of my favorite ways to use up summer zucchini.

Easy Challah Bread

Beautiful three-strand braided loaves of easy challah bread are light, soft and fluffy, with a golden brown crust. Rich in flavour and slightly sweet.

Nutella Crepes

Nutella crepes with berries are sweet and indulgent. These French pancakes are an easy to make blender recipe that will have you craving breakfast all day.

Mediterranean Scrambled Eggs

Mediterranean Scrambled Eggs with spinach, tomato, and feta is loaded with flavor and a quick and easy breakfast to make in under 10 minutes (with prep!).

Duchess Potatoes

Duchess Potatoes (Pommes Duchesse) are rich, creamy whipped bites of potatoes with crispy edges and a soft fluffy mashed potato centre. A fancy side dish!

Turkey and Cheese Sliders

Turkey and Cheese Sliders are quick and easy, made with deli meat and Swiss cheese filled inside soft Hawaiian dinner rolls topped with a buttery sauce.

Mini Pancakes (Silver Dollar Pancakes)

Mini Pancakes (Silver Dollar Pancakes) are the fluffy, fun-sized version of classic pancakes. They're easy to make using a handful of everyday ingredients.

Oat Porridge

Oat Porridge is a healthy, delicious breakfast that's warm, comforting, cozy, and great for all ages. A quick easy recipe to warm you up.

Cheese Quesadilla

This Cheese Quesadilla has the perfect combination of crispy, cheesy, and flavorful. Ready to serve in just a few minutes with your favorite toppings.

Cinnamon Apple Oatmeal Muffins

Cinnamon Apple Oatmeal Muffins are fast, easy and delicious- loaded with apples, oats, and fall spices. A quick nutritious bite for breakfast or snack time.

Deviled Egg Salad

Deviled Egg Salad is the perfect spring side dish! It has the signature tang and smokiness of deviled eggs with the pillowy texture of egg salad.

Homemade Yogurt

Thick and creamy homemade yogurt is so easy to make at home with just 2 ingredients, a heavy pot, and just a few minutes of actual hands on prep work.

Monkey Bread

Monkey Bread is a delicious pull apart breakfast pastry made with a super soft dough coated in cinnamon sugar and topped with homemade caramel sauce.

Spinach and Feta Quiche with Cauliflower Crust

Spinach and feta quiche is healthy and gluten-free with a keto cauliflower crust and savoury vegetarian filling.

Easy Homemade Everything Bagels

Easy homemade everything bagels with a signature everything bagel seasoning blend on top are just like bakery-style bagels and so easy to make at home.

Stuffed Eggplant

This Mediterranean Stuffed Eggplant is delicious, filling, and healthy. This vegetarian dinner is loaded with veggies and topped with bubbly cheese.

Fruit Salad with Honey Lemon Dressing

Add something refreshing to brunch with this go to, simple and colourful fruit salad. Just toss a handful of fruits together in a honey lemon dressing and dig in.

Star Bread

This pull-apart star bread is a beautiful, buttery, sugary, and delicious holiday bread that tastes as good as it looks and is actually easy to make.

Egg Muffins

Egg muffins are a quick and easy way to meal prep breakfast on-the-go, loaded with cheddar cheese, bacon or salami, and green onions. Make 12 in 30 minutes.

Herb Roasted Sweet Potatoes

Herb Roasted Sweet Potatoes are a quick easy side dish that's healthy, delicious, and flavorful. A perfect side for your holiday table or weeknight dinner.

Glazed Lemon Blueberry Scones

Glazed lemon blueberry scones are total breakfast goals. Blueberries and lemon partner together in a light, tender and flakey scone, drizzled with a sweet lemon glaze that is nothing short of impressive for Easter brunch.

Avocado Toast with Poached Egg

Avocado Toast with Egg is the perfect recipe to make for breakfast when you are short on time but looking for something delicious, healthy, and nutritious.

Chilaquiles Verdes

Chilaquiles Verdes feature crispy baked tortilla chips smothered in a homemade sauce loaded with salsa verde and features classic Mexican toppings.

Chocolate and Vanilla Marble Cake

Chocolate and vanilla marble cake is delicious, moist, fluffy with the perfect golden brown crust. With two classic cake flavors, this loaf cake has it all.

Spring Vegetable Frittata

Spring vegetable frittata is a delicious breakfast or served at any time of the day. It's a one-pan meal that starts on the stove and moves to the oven. A perfect Easter breakfast and brunch idea!

Easy Homemade Biscuits

Flaky, fluffy, buttery, and soft, these easy homemade biscuits come together with only a handful of ingredients you already have at home.

Shakshuka

Shakshuka is a quick and easy, one-pan Middle Eastern classic with a savory saucy tomato-vegetable base and perfectly poached eggs on top.

Lemon Blueberry Bread

Easy lemon blueberry bread with lemon glaze is soft, moist, and delicious. This quick bread with fresh blueberries and lemon is the perfect summer dessert.

Baked Chicken Quesadillas

Baked Chicken Quesadillas are cheesy, crispy, flavorful, and delicious. This family-friendly recipe is quick and easy to make in just 30 minutes!

Sourdough Cinnamon Roll Twist Bread

Soft and fluffy sourdough cinnamon roll twist bread is buttery and layered with cinnamon sugar. Prep it the night before and freshly bake it for breakfast.

Majoon Banana and Date Smoothie

Majoon banana and date smoothie is a delicious and healthy all-natural energy drink with bananas, dates and nuts. The perfect breakfast or snack.

Coconut Maple Walnut Granola

Coconut Maple Walnut Granola is easy to make from scratch with simple ingredients including 3 types of nuts. It's gluten-free, vegan and refined sugar-free!

Lemon Sweet Rolls

Soft and fluffy lemon sweet rolls are filled with a lemon vanilla sugar and topped with homemade lemon cream cheese icing. They're sweet, citrusy, and tart.

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Did You Make Any of These Brunch Recipes?

Please leave a comment and rating below, and let me know what you thought of this round up of best brunch ideas. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

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Caprese Frittata

This Caprese Frittata is light and fluffy, laced with ribbons of fresh basil and topped with melted mozzarella cheese and blistered balsamic tomatoes. It's a great meal to serve any time of the day. The best part? Caprese eggs are ready to serve in about 10 minutes.

I'm going to let you in on a little secret. This 10-minute caprese frittata is the breakfast you've been waiting for! After a quick 3 minutes on the stove, this finishes up in 2-3 minutes flat under a broiler. Which means this can also sub in as a crave-worthy dinner for busy weeknights when you get home late from work. I could eat eggs any time of day, so if you are like me, this is the perfect dish for you!

Why You'll Love this Caprese Frittata

Classic caprese ingredients. Craving fresh Italian flavors? Channel one of Italy's most iconic pairings in this caprese frittata. This dish combines all the ingredients in a classic summery Caprese Salad mixed with light and fluffy eggs. I am talking tomatoes, mozzarella, and fresh basil.
Quick and easy to make. This frittata recipe doesn't require a seasoned chef to make it successful! All it takes is a few moments of patience (2 minutes worth, to be exact) while you carefully unstick the eggs from the side of the pan. Then pop it into the broiler for a couple minutes and prepare the burst tomato topping. That's as complicated as it gets!
The burst tomato topping. My personal favourite part of this dish are the gorgeous, cooked tomatoes on top of the frittata. They are cooked quickly and at a high heat so that they pop just a little bit. Finish them off with a drizzle of sweet, tangy balsamic vinegar and I swear you'll think it's summer already! Grab a fork (or 4) because breakfast is served, and you're going to love it!
A summer meal. I don't know about you, but I am seriously longing for summer, so thank goodness it is right around the corner. These caprese eggs are everything you love most about warm weather eating - fresh ingredients, bold flavors, and light. Serve it for breakfast, lunch, and everything in between - breakfast for dinner anyone?
It's freezer-friendly. Unlike most egg-heavy dishes, this caprese frittata is freezable, thanks to some stabilizing help from full-fat dairy. Save leftovers for later or add a full frittata to your rainy day stash for easy cooking at a later date!

Ingredient Notes

To make this delicious and easy Caprese Frittata, you will need the following ingredients (full measurements in recipe card below):

eggs - set your eggs out on the kitchen counter for at least 20 minutes to bring them up to room temperature before using them. If you need to warm them up quickly, add them to a bowl of warm (but not hot) water for a few minutes.
milk - you can also use heavy cream or a high-fat plant based milk like coconut milk in its place.
basil - fresh basil is essential to the recipe, but you can use dried basil if you're all out. Just be aware that the flavor and texture will change slightly.
avocado oil - vegetable oil or olive oil will also work.
mozzarella cheese - mozzarella is traditionally used in caprese recipes, but you can swap it with burrata, paneer, or halloumi if necessary.
olive oil - if you don't have olive oil, use avocado oil in its place.
cherry tomatoes - grape or plum tomatoes are also okay to use.
balsamic vinegar - if you don't have balsamic vinegar, replace it with red wine vinegar instead.
salt and pepper

You will also need measuring cups and spoons, mixing bowl, cast-iron skillet (or oven-safe skillet), and small saucepan.

How to Make the Best Caprese Frittata

Make egg mixture. Combine eggs, milk, basil, ½ teaspoon salt, and pepper in a large mixing bowl. Whisk to combine.

Prep oven. Place an oven rack about 2-3 inches from the top and set broiler to high.
Slightly cook eggs. Heat oil in a large cast-iron (or oven-safe) skillet over medium-high heat. When hot, add egg mixture and cook for 2 minutes, using a spatula to pull back and loosen the eggs slightly from the sides, allowing more raw egg to coat the pan. Remove from heat and let it rest for one minute.
Add cheese and broil. Place sliced mozzarella rounds on top of the eggs and place skillet in the oven. Broil on high for 2-3 minutes, or until eggs are just set. Remove from oven and set aside to cool slightly.

Cook tomatoes. While the frittata is cooling, heat olive oil in a small pan over high heat. Add tomatoes and cook, gently swirling the pan often, for 5-7 minutes, until tomatoes are browned and beginning to burst. Season with remaining salt and balsamic vinegar.

Serve. Spoon the tomatoes on top of frittata and serve immediately or at room temperature.

Recipe Variations

Make it meaty. Add some protein such as cooked and crumbled sausage or bacon, or diced chorizo for added flavor.
Add veggies. Load up the frittata with your favorite vegetables like sautéed mushrooms, roasted bell peppers, or chopped spinach for added flavor and nutrition.
Change up the herbs. We added a heaping ¼ cup of fresh basil. If you are not a fan of basil, switch it up with your favorite herb such as dill, parsley, or thyme.
Make it spicy. Add some heat by adding in a pinch of chili powder. You can also add a smoky flavor by adding in some paprika.
Add pesto. Add a dollop of pesto on top of the frittata before baking for a burst of added Italian flavor.

How to Serve

This Caprese Frittata is a delicious breakfast or lunch option (or breakfast for dinner!). Serve it on its own as is, or pair them with some of our favorite sides including:

For more, see our 50 Best Breakfast Ideas.

Recipe Tips and Tricks

Don't over-mix your eggs. Want to keep your frittata fluffy? Don't beat the eggs too much - whisk them just until they're fully incorporated with the other ingredients to prevent them from becoming rubbery after they're cooked.
Use a non-stick pan. To prevent the frittata from sticking to the pan, use a non-stick skillet or cast iron pan that has been greased with cooking spray or butter.
Keep an eye on the broiler. Once you put the frittata under the broiler, things move quickly, and you can easily burn the cheese or eggs past the point of perfection if you're not paying attention. Hold off on the multitasking during this step so you can be ready to remove the frittata at the exact right moment!
Don't overcook. Remove the frittata from the oven once the edges are set but the center is still slightly jiggly. Overcooking can result in a dry and tough frittata.
Let it rest. Allow the caprese frittata to rest for a few minutes before slicing and serving. This will help it set and make it easier to slice.

Storing and Freezing Instructions

How to Store

Store leftover caprese frittata slices in between layers of parchment paper in an airtight container in the refrigerator for up to 4 days.

How to Reheat

Reheat in the microwave for 30-45 seconds until heated through or in the oven at 350℉ for 10 minutes.

How to Freeze

Allow the frittata to cool to room temperature first. Then, wrap the entire frittata (or slices) tightly in plastic cling wrap and place in a freezer-safe container or freezer bag. Freeze for up to 3 months. Reheat directly from frozen in the oven at 300℉ for 15 minutes, or until warmed through. You can also allow it to thaw in the fridge overnight before reheating according to instructions above.

More Egg Recipes

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Classic New York Cheesecake

Classic New York Cheesecake is a delicious, indulgent dessert that is surprisingly easy to make from scratch. With a crunchy graham cracker crust, a rich and creamy vanilla cheesecake filling, and a sweet strawberry sauce on top, this cheesecake is as delicious as it is stunning. A total crowd favorite!

Although you'll have to wait overnight for this creamy vanilla cheesecake to set, it's well worth the wait - especially since there is only 30 minutes of active preparation involved. All you have to do is make the crust and filling, bake the cheesecake, make the sauce, and wait! This decadent New York cheesecake is special occasion worthy (think: Date Night in) but easy enough to make just because you feel like it.

Why You'll Love This New York Cheesecake

Velvety vanilla cheesecake. New York cheesecake is famous for its smooth, creamy, melt-in-your-mouth filling, made possible here with three different kinds of dairy and vanilla extract to add just the right touch of flavor. It's thick and indulgent!
Buttery Graham cracker crust. You'll never need to buy pre-made cheesecake crusts again after mastering this easy and delicious homemade Graham cracker crust. It's made with just three ingredients: butter, sugar, and cookie crumbs!
Homemade strawberry sauce. What takes this New York style cheesecake to the next level is the 3-ingredient homemade strawberry sauce to add bright berry notes to every slice of cheesecake. But it's totally optional - whatever you prefer!
Easy to make. This New York cheesecake is actually a lot easier to make than it seems! Whether you are a novice baker or super experienced, it doesn't matter because anyone can make this creamy vanilla cheesecake at home without any cracks using this easy to follow recipe.

Ingredient Notes

To make this delicious Classic New York Cheesecake, you will need the following ingredients (full measurements in recipe card below):

Graham cracker crumbs - feel free to switch up the flavor by using crushed Gingersnaps or Oreo cookies instead. You can also make this recipe gluten-free by using gluten-free Graham crackers for the crust.
white sugar - you can substitute this with coconut sugar or your favorite granulated sugar alternative like Swerve or stevia.
butter - use unsalted butter for the best results! You can control the flavor of the cheesecake more easily and it has a lower water content than its salted counterpart.
cream cheese - out of cream cheese? You can blend cottage cheese to a smooth consistency and use it instead, or go for Marscapone cheese or blended silken tofu instead.
sour cream - greek yogurt will also work.
heavy cream - heavy cream works best, but if you're short, you can use an equal amount of half-n-half or whole milk.
vanilla extract - you can substitute vanilla bean paste at a 1:1 ratio for a richer vanilla flavor.
eggs

Strawberry Sauce Topping (optional)

You can leave the cheesecake as is, or top with our delicious homemade strawberry sauce. To make the sauce, you will need:

strawberries - slice them thickly for the traditional chunks in the cheesecake's strawberry sauce. Use fresh strawberries if possible, or thaw some frozen strawberries and slice them.
granulated sugar
orange juice - fresh squeezed is best, but you can use a natural orange juice concentrate if you need. You can also leave it out and just use water.

You will also need measuring cups and spoons, mixing bowls, electric mixer (hand mixer or stand mixer), and a 9-inch springform pan.

How to Make the Best New York Cheesecake

First, make the crust.

Combine ingredients. In a medium mixing bowl, stir Graham cracker crumbs and sugar together. Gradually pour in melted butter, continuing to stir until well mixed.
Bake. Press the crumbs firmly into a 9-inch round springform pan. Bake in a 350F preheated oven for 10 minutes. Allow the crust to cool completely to room temperature, about 1 hour.

Next, make the cheesecake filling.

In a large mixing bowl, use an electric mixer to mix cream cheese, yogurt, sugar, and vanilla extract together until well blended. Add eggs, one at a time, and beat on low speed until just blended. Repeat until all eggs are added and blended (Do not overmix to avoid cracking during baking).

Finally, assemble and bake.

Assemble. Pour the filling into the cooled crust and smooth out the surface.
Prepare boiling water bath. Wrap the outside of the springform pan tightly with aluminum foil and place the pan in a large baking dish. Fill the dish with 1 inch (2 cm) deep of boiling water.

Bake. Move the baking dish to the oven and bake for 1.5 hours in the boiling water bath (This helps prevent sudden temperature drop and cracking).
Turn off heat. Turn off the heat and leave the cheesecake in the oven for an hour, allowing it to continue baking slowly and cool down slowly.
Loosen edges.. Take the pan out of the oven and run a paring knife gently around the outside of the cheesecake to loosen it from the sides of the pan.
Chill. Cover the pan with plastic cling wrap and transfer to the refrigerator overnight (or for at least 8 hours) to cool down and solidify.

Serve the cheesecake.

Remove the sides of the springform pan and transfer the cheesecake to a serving dish. Cut into slices and pour homemade strawberry sauce on top, if desired.

How to Make Strawberry Sauce for Cheesecake

Cook. In a small saucepan, add ¾ of the sliced strawberries, sugar, and orange juice and stir to combine. Heat over medium-high heat and bring to a gentle boil. Continue to cook, stirring occasionally, until the strawberries are syrupy and the juices begin to release, approximately 5 minutes.
Simmer. Turn the heat down to medium and continue to cook until the sauce thickens, about 15 minutes. Stir occasionally.
Blend. Transfer the strawberry sauce to a blender and puree until smooth.

Add more strawberries .Transfer the pureed sauce back to the saucepan. Add the remaining ¼ fresh strawberry slices and stir to combine. Continue to cook on medium for another 5 minutes.
Cool. Remove from heat and allow the sauce to cool to room temperature (or refrigerate until cool) before pouring on the cheesecake.

Recipe Variations

Add chocolate. This cheesecake is typically served with strawberry sauce, but you can shave a bar of dark chocolate over the top or drizzle melted chocolate on top for a chocolatey twist. You can even mix in some melted chocolate into the cream cheese filling to turn it into chocolate cheesecake.
Top with fruit. Top the cheesecake with fresh berries, peaches, mangoes, or other fruit of your choice. The tartness of the fruit helps to balance out the richness of the cheesecake.
Add caramel. Drizzle some caramel sauce over the cheesecake for delicious sweetness. Try our homemade Salted Caramel Sauce. I recommend adding a sprinkle of chopped nuts too for a perfect combination of flavors.
Customize the crust. We made a classic cheesecake crust using graham cracker crumbs. You can switch up the flavor by using crushed Gingersnaps or Oreo cookies.
Top with whipped cream. Top the cheesecake with a dollop of light and airy whipped cream.

How to Serve

Serve this Classic New York Cheesecake on it's own or with some complimentary desserts and drinks. Some of our favorites are:

Recipe Tips and Tricks

Use room temperature ingredients. Make sure that all the ingredients (including cream cheese, eggs, and sour cream) are at room temperature before mixing. This will ensure that the cheesecake batter mixes together smoothly and without any lumps.
Mix on low speed. When mixing the ingredients together, be sure to mix on low speed. Over-mixing can lead to air pockets in the cheesecake, which can cause it to crack.
Don't skip the springform pan. Springform pans were made just for this purpose. Releasing the cheesecake from a regular round pan is incredibly tricky and may result in the cheesecake falling apart. Stick with a springform for the best results.
Use an oven thermometer. Check your oven temperature using an oven thermometer. Precision matters when making a cheesecake, and the temperature on the display may not be the actual temperature in your oven, which could result in some baking mishaps if you're not aware.
Use a boiling water bath. Baking the cheesecake in a water bath helps to regulate the temperature and prevent cracking. To do this, wrap the bottom of the cheesecake pan with aluminum foil and place it in a larger pan. Add hot water to the larger pan, making sure the water level comes halfway up the cheesecake pan.
Don't overbake. Overbaking can cause the cheesecake to dry out and crack. To avoid this, check the cheesecake at the minimum baking time suggested in the recipe and look for signs that it's done, such as a slightly jiggly center.
Let it cool slowly. After the cheesecake is done baking, turn off the oven and let it cool slowly inside the oven. This will help prevent cracking due to sudden changes in temperature.
Serve chilled. New York Cheesecake is best serve chilled. It's important to refrigerate it overnight to help the cheesecake set and develop its signature creamy texture.
Cut into small slices. Because New York Cheesecake is so rich, it's usually served in small slices. This 9-inch cheesecake can typically yield around 12-16 slices.

Storing and Freezing Instructions

How to Store

Store the entire cheesecake in an airtight container or wrap as tightly as possible in plastic cling wrap and refrigerate for up to 5 days.

How to Freeze

Wrap the entire cheesecake in plastic cling wrap or cut the cheesecake into individual servings and wrap each one. Then, wrap in a layer of aluminum foil to prevent freezer burn. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

More Cheesecake Recipes

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Cheese Quesadilla

This Cheese Quesadilla has the perfect combination of crispy, cheesy, and flavorful. Filled with ooey-gooey melted cheese and customized with your favorite toppings, these vegetarian quesadillas are a crowd favorite. Plus, ready to serve in just a few minutes!

Whether you're looking for a quick and easy lunch, a tasty snack, or a satisfying dinner, cheesy quesadillas are a go-to option that will never disappoint. Serve them with your favorite toppings and sides, such as guacamole, salsa, or sour cream, for a delicious and customizable meal that's loved by all!

Why You'll Love this Cheese Quesadilla

Quick and easy to make. This chicken quesadilla recipe is simple and can be made in about 5 minutes following just a few easy steps. They are perfect for busy days when you're short on time.
Cheesy and delicious. This cheesy quesadilla is the perfect combination of crispy, cheesy, and flavorful. Plus, you can customize the flavor by adding your favorite toppings.
A kid-friendly meal. Cheese quesadillas are one of those meals that will satisfy any crowd - especially the kids. It's quick lunch or dinner option for families. Load them up with toppings for the adults or leave them plain for any picky eaters.
It's customizable. This vegetarian quesadilla is a great option for vegetarians or those looking for a meat-free meal. Plus, you can customize it by adding your favorite veggies or beans for an extra boost of flavor. Meat lovers can also add in a meaty protein.
Serve with homemade dipping sauce. Take your cheese quesadilla to the next level by serving it with a homemade dipping sauce. Whether it's salsa, guacamole, or sour cream, a good dipping sauce can make all the difference.

Ingredient Notes

To make this easy Cheese Quesadilla, you will need the following ingredients (full measurements in recipe card below):

butter - feel free to use salted or unsalted butter in this recipe - whatever your taste preference is. You can also use margarine or any other cooking fat instead of butter such as olive oil, coconut oil, or any other cooking oil.
flour tortillas - quesadillas are traditionally made with flour tortillas. For a gluten-free option, you can use corn tortillas.
cheese - we use cheddar cheese but you can use any type of shredded cheese that you prefer, such as Monterey Jack, Pepper Jack, or a Mexican blend.

Optional Toppings

cilantro - fresh herbs adds a great flavor to the quesadilla. If you don't like cilantro, you can skip it or use fresh parsley or basil instead.
sour cream - use regular or light sour cream, or substitute with Greek yogurt or crema.
jalapeño pepper - adds a bit of heat. If you prefer spicier, you can use hotter peppers like serrano or habanero.
lime wedges - a squeeze of fresh lime juice adds a tangy flavor that complements the cheesy quesadilla so well.
guacamole - make homemade guacamole in just minutes or use store-bought. You can also substitute with sliced or mashed avocado.
pico de gallo - You can make homemade pico de gallo salsa very easily as well or use store-bought.

You will also need measuring cups and spoons and a skillet.

How to Make the Best Cheese Quesadilla

Assemble. Heat the butter on a large skillet over medium heat for 1 minute until it starts to bubble. Place one tortilla in the pan and evenly sprinkle with cheddar cheese. Top with remaining tortilla.

Cook. Cook until the bottom tortilla is crispy and golden brown and the cheese melts, about 2 minutes. Flip over and cook until the other side is crispy and golden brown too, about 2 minutes.

Slice. Remove quesadilla from the pan and transfer onto a plate. Slice into 6 even triangles.
Serve. Serve with your favorite toppings (such as sour cream, sliced jalapeños, and lime wedges) and your favorite dips (guacamole and/or salsa) on the side, if desired.

Recipe Variations

Add a protein: For added protein, add in some black beans or pinto beans. If you are not sticking to a vegetarian diet, add in some meat such as cooked chicken, beef, pork, or shrimp for a heartier option.
Load it with veggies: Add in veggies such as mushrooms, spinach, zucchini, or tomatoes.
Make it spicy. Add sliced jalapenos, hot sauce, or chili flakes to give your quesadilla a spicy kick.
Switch up the cheese. Experiment with different cheeses and combinations such as pepper jack, mozzarella, or Monterey Jack to give your quesadilla a different flavor.
Add fresh herbs. Top your quesadilla with fresh cilantro, parsley, or basil to add a pop of freshness and flavor.
Make a breakfast quesadilla: Make a breakfast quesadilla by adding a layer of scrambled eggs when you are assembling these.

How to Serve

Serve these easy Cheese Quesadillas on their own or with your favorite toppings and sauces for dipping. They also pair well with our favorite Mexican sides including:

For more, see our collection of 25 Mexican Side Dishes.

Recipe Tips and Tricks

Don't overfill the quesadilla. Overfilling the quesadilla can cause it to break apart or become soggy. Use a moderate amount of filling and spread it evenly.
Add toppings after cooking. To prevent soggy toppings, add fresh ingredients like chopped cilantro, diced tomatoes, or sliced avocado after cooking.
Slicing tips. Cutting the quesadilla into smaller wedges or squares makes it easier to share and serve as an appetizer. Use a sharp knife or pizza cutter to slice the quesadilla into equal portions.

Storing and Freezing Instructions

How to Store

Once the cheese quesadillas have cooled to room temperature, transfer them into an airtight container in between layers of parchment paper to divide them, if necessary.

How to Reheat

Reheat leftover quesadillas in an ungreased skillet over medium-low heat until the cheese is melty and gooey and the tortillas are crispy. You can also reheat in a 425F preheated oven for about 5-10 minutes until warmed through, or in the air fryer at 400F for about 3-5 minutes until hot and crispy.

How to Freeze

Divide the quesadillas into your preferred serving sizes and seal in freezer bags or an airtight container. You can reheat directly from frozen by baking at 400℉ for 25-30 minutes until heated through and crisp.

More Recipes with Tortillas

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50 Meal Prep Ideas

Whether you're a busy professional, a parent, a student, or just someone looking to simplify their life, meal prepping is a great way to save time and eat healthy throughout the week. To make your life even easier, we have put together a collection of over 50 Meal Prep Ideas to help you get started.

With recipes for breakfast, hot lunches and dinner, cold lunches including sandwiches and salads, soups, as well as snacks and sides, there's something for everyone. Plus, many of these meal prep recipes are customizable to fit dietary restrictions and preferences, so you can meal prep with ease and enjoy delicious and nutritious meals all week long.

Over 50 Meal Prep Ideas to help you save time and eat healthy throughout the week including recipes for breakfast, lunch, dinner, snacks, and sides. | aheadofthyme.com

Why Meal Prep?

There are so many benefits to meal prep that makes your life easier. Some of my favorite reasons are:

Saves time. By prepping your meals in advance, you can save time throughout the week by not having to cook every meal from scratch. This is especially helpful on busy days or when you just don't feel like cooking.
Helps with portion control. Meal prepping means that you can make sure that each meal is appropriately portioned. This can help you stay on track with your nutritional goals and avoid overeating.
Promotes healthy eating. Meal prepping allows you to plan out healthy meals and snacks in advance. Plus, when you have meals prepared ahead of time, it's lot easier to resist the urge to indulge in fast food and takeout.
Saves money. By planning out meals and buying ingredients in bulk, you can save money by buying groceries instead of takeout, and reduce the amount of food waste.
Reduces stress. Meal prep eliminates the daily stress of figuring out what to make for your next meal. Knowing that your meals are already prepared is good feeling.

Tips for Getting Started with Meal Prep

Start with a plan. Wondering how to meal prep? First, spend some time to plan out your meals for the week. Decide on what dishes you want to prepare, how many servings you need, and what ingredients you'll need to buy. Check your inventory and make a shopping list of ingredients that you will need so that you don't have to make any last minute grocery runs for missed items.
Make a schedule. To make meal prep work, you need to set aside a dedicated time each week to prepare your meals. This might be a few hours on a Sunday afternoon, or it could be spread out over a few weeknights. Whatever works for you, just make sure you stick to your schedule.
Keep it simple. Don't try to meal prep overly complicated dishes right from the start. Instead, start with simple recipes that are easy to make and require few ingredients. As you get more comfortable with the process, you can start experimenting with more complex recipes.
Invest in quality storage containers. One of the keys to successful meal prep is having good quality storage containers. Invest in some sturdy, airtight containers that are easy to clean and can be used in both the fridge and the freezer.
Feel free to customize. Meal prep is all about making your life easier, so don't be afraid to customize your meals to suit your tastes and preferences. Add extra veggies to your stir-fry, swap out a protein source for something else, or experiment with different flavor combinations to keep things interesting.

Quick and easy, throw everything into one pan, Asian-style meal prep sheet pan sesame balsamic chicken and vegetables is flavourful, juicy and tender. | aheadofthyme.com

Best Meal Prep Containers

Glass containers. These glass containers are my favorite meal prep containers because they are durable, dishwasher safe, and can be used in the oven or microwave. They also do not hold any odor or stains from the food, so they are easy to clean and maintain.
Stainless steel containers. Stainless steel containers are also a great option for meal prep as they are eco-friendly, non-toxic, and keep the food fresh and hot for hours. They are also lightweight, easy to carry around and come in different sizes and shapes to fit different types of meals.
Bento boxes. Bento boxes are perfect for meal prepping as they have multiple compartments to store different types of food. They are also great for portion control and can help you to keep track of your daily calorie intake. Bento boxes come in various materials like plastic, glass, or stainless steel, making them a versatile and convenient option for meal prep.
Plastic containers. Plastic containers are great for meal prepping. They are dishwasher safe and freezer-friendly. These are great to use for freezer meals.

Best Meal Prep Ideas

Breakfast Meal Prep

Egg Muffins

Egg muffins are a quick and easy way to meal prep breakfast on-the-go, loaded with cheddar cheese, bacon or salami, and green onions. Make 12 in 30 minutes. One of my favorite meal prep ideas!

Chia Seed Pudding

Chia Seed Pudding is creamy, delicious, and healthy, loaded with protein, fiber, antioxidants, and healthy fats. Plus, it's easy to make with 3 ingredients.

Vegetarian Breakfast Quesadillas

Make-ahead, freezer-friendly vegetarian breakfast quesadillas stuffed with eggs, onions, green peppers, mushrooms, and sharp white cheddar, are grilled to crispy perfection. Eat them now or freeze for a later day.

Fruit and Yogurt Parfait

Layer fresh fruits, creamy Greek yogurt and crunchy granola to make this fruit and yogurt parfait for a delicious and healthy breakfast or a simple snack.

No Bake Protein-Packed Energy Bites

No bake protein-packed breakfast energy bites are chewy, easy to make, delicious, and loaded with healthy nutrients. Perfect for breakfast or as a snack.

Coconut Maple Walnut Granola

Coconut Maple Walnut Granola is easy to make from scratch with simple ingredients including 3 types of nuts. It's gluten-free, vegan and refined sugar-free!

Meal Prep Hot Lunches and Dinners

Meal Prep Sheet Pan Balsamic Chicken and Vegetables

Quick and easy, throw everything into one pan, Asian-style meal prep sheet pan sesame balsamic chicken and vegetables is flavourful, juicy and tender. One of the easiest meal prep ideas!

Easy Baked Meatballs

Easy Baked Meatballs are juicy, tender, loaded with flavor, and kid-friendly. Enjoy delicious homemade meatballs in under an hour using simple ingredients.

Beef and Broccoli Stir Fry

Beef and broccoli stir fry is a classic Chinese-American dish that is delicious, savory, hearty, and saucy. Better than takeout and ready in 25 minutes.

One Pot Lentils

Easy 20-Minute One Pot Lentils are a healthy, nourishing, and delicious vegan meal that is easy to make in a few simple steps. Make a big batch and freeze!

Mexican Chicken Breast

Mexican chicken breast is juicy, tender, and flavorful. It's easy to prep with a quick marinade before cooking on the stove, air fryer, or oven.

One Pot Spanish Chicken and Rice

Packed with flavour, real ingredients and vibrant colours, one pot Spanish chicken and rice is the perfect no fuss, no clean up weeknight meal.

Baked Chicken Quesadillas

Baked Chicken Quesadillas are cheesy, crispy, flavorful, and delicious. This family-friendly recipe is quick and easy to make in just 30 minutes!

Shrimp Scampi with Zucchini Noodles

Shrimp scampi with zucchini noodles is a low-carb, keto, and gluten-free version of a classic pasta dish. It is healthy, garlicky, flavorful, and delicious.

Teriyaki Chicken

Teriyaki chicken is a quick easy chicken stir fry that is delicious, flavorful, healthy, and better and faster than takeout. Perfect meal prep idea.

Slow Cooker Beef Chili

Hearty slow cooker beef chili is an easy, comforting, low-maintenance dinner in fall and winter months. It's a family favourite crockpot chili.

Mediterranean Chicken Patties

Delicious, moist and juicy Mediterranean chicken patties have everything you want in one bite: protein, veggies, herbs, and they're quick and easy to make. Serve it on it's own, with hamburger buns, or a side of Basmati rice. We love this meal prep recipe idea!

Phyllo Meat Pie (Egyptian Goulash)

Phyllo meat pie (Egyptian goulash) is a savory pie made of well-seasoned ground beef that lies between layers of flaky, crispy, golden phyllo pastry dough.

Korean Ground Turkey

Korean ground turkey is flavorful, saucy, and delicious. It's quick and easy to make in just 20 minutes, great for meal prep and freezes well.

Baked Chicken Breast with Greek Souvlaki Marinade

Juicy, tender, and moist, baked chicken breast with the best Greek souvlaki marinade is the most flavorful and delicious chicken dinner in under 30 minutes. A classic meal prep idea!

Ground Beef Stuffed Peppers

Ground beef stuffed peppers are delicious, healthy, and filling. Stuffed with beef rice and veggies, they're easy to make ahead and freezer-friendly.

Zucchini Fritters

Zucchini fritters are crispy outside, tender inside, and loaded with zucchini. These healthy bites are one of my favorite ways to use up summer zucchini.

Mongolian Chicken

Mongolian chicken is a quick and easy chicken stir fry dish that you can make at home in just 30 minutes. Healthier, faster, and better than takeout.

Beef and Bean Burritos

Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home.

Chicken Meatballs

Baked Chicken Meatballs are tender, juicy, and flavorful (no dry meatballs here!). Made in just 45 minutes using simple ingredients. So quick and easy!

Sheet Pan Chicken Fajitas

Sheet pan chicken fajitas are quick and easy to make, loaded with flavor, delicious, and ready in less than 30 minutes. Great for meal prep too.

Coconut Lamb Curry

Hearty coconut lamb curry is an easy one pot meal that is packed with flavour. Make it on the stovetop or in the slow cooker and freeze leftovers for later.

Falafel

Homemade falafel are delicious, golden brown and crispy on the outside, fluffy tender and soft inside. Plus, they're vegan, loaded with plant-based protein.

Easy Meat Lasagna

Classic easy meat lasagna is the ultimate Italian comfort food with layers of tender lasagna, meaty tomato sauce, cheese filling and melted cheese on top.

Meal Prep Cold Lunches

Deviled Egg Salad

Deviled Egg Salad is the perfect spring side dish! It has the signature tang and smokiness of deviled eggs with the pillowy texture of egg salad.

Vegan Hummus Wrap

Vegan hummus wrap is a quick easy lunch made in minutes with a handful of fresh ingredients. This delicious veggie wrap is healthy, fresh, nutritious.

Italian Pasta Salad

Italian pasta salad is delicious, wholesome, and easy to make. Make it up to three days ahead for your summer picnics and cookouts. You can't get more classic than Italian Salad for lunch. It's such an easy meal prep idea too!

Vietnamese Summer Rolls with Chicken

Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian snack is a healthy lunch idea that takes less than 20 minutes to make and way easier than you think.

Mediterranean Couscous Salad

Mediterranean Couscous Salad is healthy, flavorful, and easy to make. It's packed with classic ingredients including couscous, fresh veggies, and feta.

Turkey Pinwheels

Turkey pinwheels are bite-sized finger food perfection and will make back-to-school lunch meal planning for the kids a total breeze. They are fully customizable and you can wrap them up in a tortilla or in pita bread.

Spring Salad

This Spring Salad is light, fresh, and vibrant. It is packed with fresh seasonal vegetables and chickpeas tossed in a homemade honey balsamic dressing.

Chicken Salad

Classic chicken salad is a creamy delicious salad that is easy to throw together. It's the perfect side salad for a summer BBQ, potluck, or healthy lunch. One of my favorite meal prep ideas!

Vegan Soba Noodle Salad

There's nothing better on a hot day than a cold and refreshing vegan soba noodle salad, tossed with fresh vegetables and a delicious saucy dressing.

Buffalo Turkey Wraps

Quick easy buffalo turkey wraps with homemade buffalo sauce are flavorful, spicy, and delicious. A healthy lunch that will keep you full until dinner.

Quinoa Spinach Salad

Take a bite into this refreshing, gluten-free quinoa and spinach salad bursting with colourful tomatoes, cucumbers and raisins.

Soups for Meal Prep

Vegetable Soup

Vegetable Soup is a hearty, vegan soup that is delicious, flavorful, and easy to make. It's loaded with all kinds of veggies in a savory broth.

White Bean Soup with Kale

White Bean Soup with Kale is a hearty and nourishing one-pot meal that is flavorful and easy. Make this healthy soup in 30 minutes using simple ingredients.

Vegetarian Mushroom Barley Soup

Wholesome hearty vegetarian mushroom barley soup is healthy, filling, and so delicious. This one pot meal is easy to make with just 10 minutes of prep.

Beef Taco Soup

Beef taco soup is a delicious take on tacos, transforming it into a hearty, wholesome, filling soup topped with all the taco fixings. Ready in 30 minutes.

Persian Lentil Soup

This Persian Lentil Soup is a quick and easy vegan soup that is flavorful, delicious, and healthy. Make this thick and hearty meal in just 45 minutes!

Acorn Squash Soup

Roasted Acorn Squash Soup is smooth and velvety, packed with veggies, and loaded with fall flavor. Serve for a cozy lunch, dinner, or on Thanksgiving.

Meal Prep Snacks

Almond Cranberry Granola Bars

These almond cranberry chocolate chip granola bars are chewy and delicious, contain real dried fruit, and made healthier with less processed sugar. A great meal prep idea when you are looking for snack options.

Kale Chips

You'll never want to buy chips after trying these incredibly light and crispy homemade Kale Chips! They're completely vegan, easy to make, and healthy.

Homemade Popcorn

Homemade popcorn from scratch is quick and easy to make, a delicious and healthy snack, and is completely customizable with your favorite seasonings.

Blueberry Yogurt Muffins

Blueberry yogurt muffins are buttery, moist, soft, and cakey and bursting with blueberries in every single bite. They are super quick and easy to make.

Classic Meal Prep Sides

Learn how to make steamed rice that's perfectly cooked, fluffy and delicious in 30 minutes. Cook white rice on the stove, rice cooker, or instant pot. | aheadofthyme.com

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Did You Make Any of These Meal Prep Recipes?

Please leave a comment and rating below, and let me know what you thought of this round up of easy meal prep ideas. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

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Spring Salad

This Spring Salad is light, fresh, and vibrant. It is packed with fresh seasonal vegetables, briny feta cheese, and protein-packed chickpeas, all tossed together in a tangy homemade honey balsamic dressing. This salad is the perfect companion to just about any entree you'll make this season.

This spring salad recipe is simple but delivers incredible flavor. Chop the veggies, make the dressing, toss the ingredients, and serve! This salad is great for a healthy lunch or potluck, or as a side dish for dinner this spring. You'll likely make this salad on repeat over and over!

Why You'll Love this Spring Salad

Packed with vegetables. This healthy spring salad is loaded with in-season ingredients like radishes, red onion, peas, and cucumber for a crisp, fresh feel and wholesome meal. It's packed with vitamins, minerals, and fiber, and is low in calories and fat.
Delicious and flavorful. This spring salad is bursting with fresh, bright flavors and textures. The combination of crisp greens, crunchy veggies, and tangy dressing is simply irresistible. Plus, you can customize it with your favorite ingredients to make it even more delicious.
Less than 15 minute prep. When you're short on time, count on this spring salad to save the day! Even though it's packed with fresh ingredients, it takes less than 15 minutes from start to finish to get this salad tableside - and even faster if you chop up the veggies quickly.
Tangy homemade dressing. What makes this salad especially tasty is the honey balsamic dressing that you'll make from scratch with just 5 ingredients (plus salt and pepper). You can use this simple-yet-delicious dressing beyond this salad, too!
Perfect for any occasion. Whether you're hosting a dinner party, bringing a dish to a potluck, or just need a quick and easy lunch or dinner, this spring salad is the perfect choice. It's versatile, colorful, and always a crowd-pleaser.

Ingredient Notes

To make this quick and easy Spring Salad, you will need the following ingredients (full measurements in recipe card below):

balsamic vinegar - if you don't have balsamic, use the next best thing, like red wine vinegar or apple cider vinegar.
olive oil
lemon juice - fresh squeezed lemon juice is the best for flavor, but you can use lemon juice from concentrate if that's what you have on hand.
honey - you can also use an equal measure of maple syrup or agave nectar in place of the honey.
spring mix - spring mix has the perfect texture and earthy flavor for this salad, but you can use whatever salad greens you have. Try arugula, romaine lettuce, spinach, or kale.
English cucumber - Persian cucumbers or greenhouse cucumbers are also a good swap.
radishes - this recipe calls for regular red radishes, but you can use your favorite variety.
red onion - if you don't have red onion, you can use thinly sliced shallots or yellow onion.
avocado - if you're not a fan of avocados, you can omit them from the salad.
canned chickpeas - you can also cook your own chickpeas. Use ¾ cup dry chickpeas if making your own. Note that you will need to soak them overnight before cooking, so plan ahead.
green peas - you can use cooked fresh peas, drained canned peas, or thawed frozen peas.
feta cheese - if you're not a fan of feta, you can use crumbled goat cheese, crumbled blue cheese, or your favorite shredded cheese instead.
salt and pepper

You will also need measuring cups and spoons, mixing bowl, and a large serving plate.

How to Make the Best Spring Salad

Assemble the salad. Combine the spring mix greens, cucumber, radishes, onion, avocado, chickpeas, and green peas in a large serving plate. Top with feta cheese.

Make the vinaigrette dressing. In a small mixing bowl, whisk together olive oil, balsamic vinegar, lemon juice, honey, salt, and pepper until smooth.

Serve. Serve with the dressing on the side or drizzle over the salad and toss well. Serve immediately.

Recipe Variations

Add a protein. Round out the meal and make this salad go even farther by adding a seared, grilled, or roasted protein! This salad pairs especially well with chicken, steak, tofu, shrimp, or salmon.
Spice it up. Add some heat to your salad by tossing in sliced jalapenos or adding a pinch of red pepper flakes to the dressing. The cool cucumbers and avocado will balance out the heat.
Get creative with toppings. Add some texture and crunch to your salad by sprinkling it with nuts, seeds, or crispy bacon bits.
Add fruit. Add some sweetness to your salad by adding fresh fruits like strawberries, blueberries, or mandarin oranges. It's a perfect balance of sweet and tangy.
Change the dressing. Toss the salad in your favorite dressing instead. Try it with Honey Mustard Dressing, Italian Dressing, or Creamy Sesame Dressing. You can also keep it simple by using just a drizzle of olive oil and lemon juice for the dressing, and letting the fresh flavors of the veggies shine through.

How to Serve

This spring salad is the perfect side to serve at gatherings as the weather warms up. Serve it at a picnic or cookout alongside usual fair-weather favorites like pasta salad, grilled veggie skewers, and your usual entree.

Some of our favorite recipes to serve with this salad are:

Recipe Tips and Tricks

Prep your veggies ahead of time. To save time, you can chop your vegetables ahead of time and store them in an airtight container in the refrigerator until ready to use.
Use a mandolin slicer. For a more professional-looking salad, use a mandolin slicer to thinly slice your vegetables like carrots and cucumbers.
Serve chilled. To keep your salad crisp and refreshing, store it in the refrigerator until ready to serve. Then add the dressing and toss just before serving.
Use for weekly meal prep. This salad is a great candidate for batch-preparing lunch or dinner for the week! Toss the ingredients together (but leave the dressing on the side) and store in individual portions for a week of easy, grab-n-go meals.

Storing and Freezing Instructions

How to Store

Transfer leftover spring salad to an airtight container and refrigerate for up to 5 days. You can store the dry salad and dressing separately to prevent the leftovers from getting soggy.

How to Freeze

It's not recommended to freeze salad because the texture of the greens and some of the toppings won't fare well when thawed, but you can freeze the dressing in an airtight container (with some room to expand) for up to 3 months.

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Huevos Rancheros

Huevos Rancheros is a classic Mexican breakfast dish that features fried eggs perched atop a bed of warm tortillas and beans and smothered with delicious pico de gallo salsa. These vegetarian ranch style eggs are hearty, flavorful, and easy to make!

If you're a savory breakfast lover, huevos rancheros is the dish for you! It only takes a handful of ingredients and around half an hour to whip up from scratch. Served thees breakfast tacos hot and topped with crumbly Cotija cheese and slices of avocado - or customize it with your favorite toppings. These Mexican eggs are sure to be your new go-to breakfast or quick lunch recipe.

Why You'll Love these Huevos Rancheros

Hearty and balanced breakfast. These huevos rancheros are ideal for breakfast or brunch! Packed with veggies, fried eggs, black beans, and optionally topped with avocado and cheese, this dish will satisfy your hunger and sustain you through the day, whether you eat it for breakfast, lunch, or somewhere in between.
Vegetarian-friendly. Huevos rancheros are a great breakfast or lunch entree for those who don't eat meat or anyone who wants to switch up their morning meal! Plus, it's packed with protein from the beans and eggs.
Ready in 30 minutes. In addition to being delicious, these breakfast tacos come together quickly. It takes just over half an hour to make and a few simple steps: make the pico de gallo, warm the tortillas, heat up the beans, fry the eggs, and assemble!
Flavorful and delicious. Huevos Rancheros are bursting with flavor from the salsa, spices, and runny egg yolk. Plus, you can customize it by switching up the toppings or adding in your favorite ingredients to make it your own.
Serve it for weekend brunch. These Mexican eggs are a great dish to serve for brunch with friends and family. It's easy to make in large batches and can be served family-style - a total crowd-pleaser!

Ingredient Notes

To make these delicious Huevos Rancheros, you will need the following ingredients (full measurements in recipe card below):

Pico de gallo: Make your own pico de gallo using the ingredients below, or use store-bought for convenience. Whichever you prefer!

tomatoes - plum or Roma tomatoes are the go-to choice for this recipe, but you can also use cherry tomatoes or beefsteak tomatoes if necessary.
onion - white or yellow onions work best, but you can use whatever kind of onion you have on hand.
cilantro - not a fan of cilantro? Swap it for another soft herb like basil or parsley, or omit it altogether.
lime juice - fresh squeezed lime juice is the most flavorful, but you can use lime juice concentrate if it's faster and easier for you!
salt

Black beans: pinto beans will also work for the huevos rancheros. You can also replace the black beans with Refried Beans. Just warm them up and spread it on the tortillas.

Tortillas: the type of tortillas you use are completely up to you, whether you prefer corn or flour tortillas and store-bought or homemade. Use corn tortillas to keep the dish gluten-free.

Eggs - fry the eggs in olive oil or swap for avocado oil or another neutral oil with a high smoke point. You can use whole eggs (as is traditional in this recipe) or use egg whites only if you prefer them yolk-less.

Optional Toppings

cotija cheese - you can also use feta, goat cheese, or a vegan cheese substitute.
avocado - you can also serve with store-bought or homemade guacamole for a similar flavor.
dressing - feel free to top the tacos with sour cream, chipotle mayo or cilantro lime dressing.

You will also need measuring cups and spoons, mixing bowl, saucepan, and skillet.

How to Make the Best Huevos Rancheros

Make the pico de gallo. In a large mixing bowl, add tomatoes, onion, cilantro, lime juice, and salt. Mix well and set aside.

Heat the black beans. Add the black beans into a pot and heat them on low heat until warmed through, about 5 minutes, stirring constantly. If the beans get too dry, add a tablespoon of water at a time until you reach the right consistency. Set aside.

Warm the tortillas. Heat the tortillas according to the package instructions, or heat in an ungreased cast-iron skillet over medium-high heat for 30 seconds per side. You can also heat it directly on a gas burner for a few seconds to get char marks on the edges. Repeat with all tortillas.

Fry the eggs. In the same skillet, heat oil over medium heat until the hot oil sizzles, about 1 minute. Carefully crack the eggs spaced evenly apart onto the skillet without breaking the yolk. Fry the eggs until the whites are set and the yolk reaches desired doneness, about 3-5 minutes.

Assemble. Spoon ¼ of the warm fried beans and spread evenly onto each tortilla, top with a fried egg, pico de gallo and sprinkle of cheese.

Serve. Serve on a platter with your favorite toppings such as sliced avocados, sour cream, or cilantro.

Recipe Variations

Spice it up. For those who like it hot, add some sliced jalapeño peppers or red pepper flakes to your huevos rancheros for a spicy kick.
Add protein. Add in some cooked chorizo, ground beef (cooked in some onions and spices), carne asada, carnitas (pulled pork), or chicken. Try shredded chicken or chop up some Mexican chicken breast for the best flavor.
Make it vegan with tofu. To make this recipe vegan, use crumbled tofu instead of eggs. Scramble some crumbled tofu with onions, bell peppers, and spices like cumin and chili powder. You will also need to substitute the cheese with a vegan cheese substitute or leave it out completely.
Add veggies. Some great veggies that you can add to these are cooked corn, sweet potatoes, bell peppers, or mushrooms. Try replacing the black beans with sweet potato hash. Simply, sauté diced sweet potatoes with onion, garlic, and spices like paprika and cumin until they are tender and caramelized.
Top with avocado. Slice up some fresh avocado and add it on top of your Huevos Rancheros for a creamy and healthy addition. It's a great way to get in some healthy fats.

How to Serve

Huevos Rancheros is a delicious meal served on its own with your favorite toppings such as avocado, sour cream, and chipotle mayo. Or pair these Mexican eggs with some classic Mexican side dishes including:

Recipe Tips and Tricks

Toast the tortillas. Make sure to heat up the tortillas before serving, either by toasting them on a dry skillet or grilling them. This step will make the tortillas more pliable and flavorful.
Don't overcook the eggs. For the perfect huevos rancheros, the eggs should be cooked just until the whites are set but the yolks are still runny. This will give the dish a creamy texture and allow the yolk to mix with the other ingredients when eating.
Make the pico de gallo ahead of time. Whether you want to save yourself even more time, or you're eating this breakfast tacos on repeat, you can make a batch of the pico de gallo up to 4 days ahead of time to make the recipe even easier on yourself.
Batch prep for large crowds. One of the beauties of this recipe is that it's easy to make for 4, 8, or even 12 people - just start an assembly line and batch prep the appropriate quantity of the components. Once everything is ready, you can build the dish and serve it to everyone at once!
Experiment with toppings. Though there are some standard versions of huevos rancheros, there's no one right way to do it, so you can get creative and adjust the dish to your preferences! Add red or green salsa, try different herbs, or poach the eggs instead of frying them - it's all up to you.
Serve immediately. Like most breakfast dishes, huevos rancheros is best served immediately after cooking. Serve hot with your favorite toppings and enjoy!

Storing Instructions

Make Ahead Instructions

You can make the pico de gallo up to 4 days in advance and store in an airtight container in the refrigerator. If you are making beans from scratch (rather than using canned beans), you can also make it several days in advance and store in an airtight container in the fridge. You can also prepare any of the toppings and store in airtight containers in the fridge until ready to serve.

How to Store

Huevos rancheros are best served fresh. If you must, you can refrigerate huevos rancheros in an airtight container for up to 2 days.

How to Reheat

Reheat in a microwave on high for 30-60 seconds or in a skillet over medium-low heat until warmed through. Note that the tortillas will soften and the eggs will be cooked fully (won't be runny.

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Chicken Meatballs

Baked Chicken Meatballs are tender, juicy, and flavorful (no dry meatballs here!). Made in just 45 minutes using simple ingredients, these chicken bites are great for a quick and easy lunch, dinner, and anything in between. The whole family will love them!

These chicken meatballs really couldn't be any easier to make: just combine the ingredients, shape, and bake! You can also cook them even faster in the air fryer. They're freezer-friendly and can be served just for any occasion. Pair them with marinara sauce for dipping or serve alongside pasta or roasted vegetables for a healthy and satisfying meal.

Why You'll Love these Chicken Meatballs

Quick and easy to make. In a time crunch? These chicken meatballs are easy to make following a few simple steps. They take only 20 minutes to prep from scratch and then another 25 minutes in the oven!
Loaded with flavor. These chicken meatballs are juicy and bursting with flavor from the simple combination of herbs and spices in this recipe. Plus, you can easily customize the flavor by switching with your favorite seasonings.
Better than store-bought. Once you make these chicken meatballs, you'll never be tempted to buy them from the freezer aisle again. The superior, wholesome ingredients and easy preparation makes them the better choice every time. No artificial ingredients or flavors here!
Super versatile. These tasty chicken meatballs can pull triple duty - acting as an entree, side, or appetizer depending on the occasion and what you choose to serve with them!
Great for meal prep. You can make a big batch of these baked chicken meatballs and store them in the fridge or freezer for easy meal prep throughout the week. Store them in meal prep containers along with Broccoli Rice and Oven Roasted Vegetables for easy to heat work lunches.

Ingredient Notes

To make these easy Chicken Meatballs, you will need the following ingredients (full measurements in recipe card below):

ground chicken - if you don't have chicken on hand, you can use ground turkey or ground beef and make different kind of meatballs.
garlic - you can save a few minutes by using pre-minced garlic. Just substitute 1 teaspoon per clove.
onion - white or yellow onions work best for this recipe, but you can use whatever kind of onion you have on hand.
breadcrumbs - homemade or store-bought breadcrumbs will both work. If you use seasoned breadcrumbs, adjust the amount of seasoning you add to the meatballs.
egg - out of eggs? Whisk 3 tablespoons of aquafaba (the liquid from a can of chickpeas) and use it in place of each egg.
oil - you can use your favorite cooking oil here, whether it's olive, avocado, or vegetable oil.
Italian seasoning - you can make your own Italian seasoning by blending rosemary, basil, thyme, oregano, and marjoram, or use a combination of whichever ones you have on hand.
salt and pepper
parsley - if you don't have fresh parsley on hand, you can swap it for a similar soft herb like cilantro, basil, dill, or fennel. The flavor will differ based on what you choose.
marinara sauce - you can use homemade marinara sauce or store-bought, or substitute it altogether for your favorite dipping sauce.

You will also need measuring cups and spoons, mixing bowl, and quarter sheet baking pan (sheet pan).

How to Make the Best Chicken Meatballs

Marinate chicken. In a large mixing bowl, combine ground chicken with garlic, onion, ginger, breadcrumbs, egg, oil, Italian seasoning, salt, and pepper. Mix well to form into a uniform consistency. Set aside for at least 15 minutes or refrigerate overnight to allow all the flavors to infuse into the meat.

Shape meatballs. Line a quarter sheet baking pan with parchment paper. Take 2 spoonfuls of chicken mixture at a time and roll into meatballs. Transfer meatballs onto the lined baking sheet. Lightly coat with some cooking oil spray to keep them from sticking, if needed.
Bake. Bake in a 400F preheated oven until fully cooked through (when internal temperature reaches 165F), about 25 minutes.

Serve. Serve immediately with a sprinkle of fresh parsley and a side of marinara sauce, if desired.

How to Cook Chicken Meatballs in the Air Fryer

Place the chicken meatballs in a single layer into the air fryer basket and lightly coat with some cooking oil spray to keep them from sticking. Air fry the meatballs at 350F for 10-13 minutes until browned nicely and fully cooked through, gently shaking the basket halfway during cooking to brown evenly. The internal temperature for the chicken should reach 165F as read on a meat thermometer. You will have to cook in multiple batches, depending on the size of your air fryer.

Recipe Variations

Spice it up. Add some heat to your chicken meatballs by adding red pepper flakes or chopped jalapeños to the ground chicken mixture. Then, serve the meatballs with a side of cooling Tzatziki Sauce or Ranch Dip to balance the heat.
Add cheese. Stuff your chicken meatballs with mozzarella or feta cheese before cooking for an extra gooey and savory surprise.
Asian-style. Give your chicken meatballs an Asian twist by adding ginger, garlic, and soy sauce to your mixture. See our Sesame Chicken Meatballs for instructions. Serve with a side of Steamed Rice or in lettuce wraps with crunchy veggies like shredded carrots and cucumber.
Mediterranean-style. Season your chicken meatballs with herbs like thyme, rosemary, and lemon zest for a fresh and bright flavor. Drizzle with Tahini Sauce and serve with a side of Greek Salad or Oven Roasted Vegetables drizzled with olive oil.

How to Serve

Chicken meatballs are a great entree that can be paired well with a variety of sides such as roasted vegetables, salads, pasta, or grains. Some our favorites include:

Some other ways to serve these baked chicken meatballs include:

As an appetizer. Serve chicken meatballs as a delicious appetizer with your favorite dipping sauce such as Marinara Sauce or Tzatziki Sauce. Consider serving them on a platter with toothpicks for easy serving.
Over pasta. Chicken meatballs pair well with spaghetti or other pasta and can be served with your favorite tomato-based sauce or a creamy alfredo sauce. Try it with our Creamy Tomato Pasta or Fettuccine Alfredo.
In a sandwich. Make a delicious meatball sub or sandwich by placing chicken meatballs on a crusty roll with tomato sauce and mozzarella cheese. We love it in our French Baguettes or Ciabatta Rolls.
In a grain bowl. Serve chicken meatballs in a grain bowl with rice or quinoa and your favorite vegetables. Drizzle with sauce or a dressing for added flavor.
On top of salad. Top a bed of greens with chicken meatballs for a healthy, protein-packed salad. Add your favorite salad dressing and toppings like croutons or Parmesan cheese. Try with Caesar Salad or Mediterranean Couscous Salad.

Recipe Tips and Tricks

Use cold ingredients. Keeping your ground chicken and other ingredients cold will help to prevent the mixture from becoming too soft and sticky. This makes it easier to form the meatballs and helps them hold their shape while cooking.
Mix the ingredients gently. Overmixing can lead to tough meatballs. Use a light touch and mix the ingredients until just combined.
Use a cookie scoop. A cookie scoop or ice cream scoop can help you form evenly sized meatballs quickly and easily.
Customize the flavor. You can add different spices and mix-ins to adjust the flavor of these chicken meatballs to your liking! Play with different seasonings to get exactly what you want, whether it's a dumpling-inspired meatball or a sweet-n-savory one. See our Recipe Variations above for more ideas.
Smooth things out. Some people aren't a fan of chunks in their meatballs, which is totally understandable. If you're in that camp, you can get the same flavor with a smoother, chunk-less texture by swapping the minced onion and garlic for powder form, and using a powdered Italian seasoning blend instead of dried herbs.
Don't overcrowd the pan. Overcrowding the pan can cause the meatballs to steam instead of brown. Leave some space between each meatball to ensure even cooking.
Check for doneness. Chicken meatballs should reach an internal temperature of 165°F to be safe to eat. Use an meat thermometer to check for doneness.
Make ahead and freeze for later. These chicken meatballs are great for meal prep! They last for up to 3 months, so you can reheat them and pack them for lunch, use them as an easy appetizer, or heat them up for a quick dinner entree.

Storing and Freezing Instructions

How to Store

Refrigerate cooked meatballs in an airtight container for up to 5 days.

How to Reheat

You can reheat leftover meatballs in the oven, air fryer, stovetop, or microwave.

Oven: Reheat in the oven 350F for 10-15 minutes.
Air fryer: Reheat in the air fryer at 350F for 5-10 minutes.
Stovetop: Heat a small amount of oil in a non-stick skillet over medium heat. Add the chicken meatballs and cook for 2-3 minutes, stirring occasionally, until heated through.
Microwave: Reheat in the microwave on medium power for 30-60 seconds until heated through.

Note: Always make sure the internal temperature of the chicken meatballs reaches 165°F when reheating to ensure they are safe to eat.

How to Freeze

Allow the meatballs to cool completely and then transfer them to a lined baking sheet. Freeze for one hour uncovered or until completely frozen, then transfer the frozen meatballs to a freezer bag. Reheat straight from frozen in the oven or air fryer at 350F for about 15 minutes (oven) or 10 minutes (air fryer).

Why You'll Love this Chicken Enchilada Casserole

Ingredient Notes

Toppings

How to Make the Best Chicken Enchilada Casserole

First, make the chicken enchilada filling.

Assemble the chicken enchilada casserole.

Finally, bake and serve.

Recipe Variations

How to Serve

Recipe Tips and Tricks

Storing and Freezing Instructions

How to Store

How to Reheat

How to Freeze

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Why You'll Love this Mediterranean Flatbread Recipe

Ingredient Notes

How to Make the Best Mediterranean Flatbread

Recipe Variations

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Recipe Tips and Tricks

Storing and Freezing Instructions

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Why You'll Love this Cherry Cheesecake Recipe

Ingredient Notes

How to Make the Best Cherry Cheesecake

First, make the crust.

Next, make the cheesecake filling.

Finally, assemble and bake.

Serve the cheesecake.

How to Make Cherry Sauce for Cheesecake

Recipe Variations

How to Serve

Recipe Tips and Tricks

Storing and Freezing Instructions

How to Store

How to Freeze

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Why You'll Love this Cauliflower Mac and Cheese Recipes

Ingredient Notes

How to Make the Best Cauliflower Mac and Cheese

First, make the breadcrumb topping.

Next, cook the cauliflower.

Now, make the sauce.

Finally, assemble and bake.

Recipe Variations

How to Serve

Recipe Tips and Tricks

Storing and Freezing Instructions

How to Store

How to Reheat

How to Freeze

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Why You'll Love this Southwest Quinoa Salad Recipe

Ingredient Notes

How to Make the Best Southwest Quinoa Salad

First, cook the quinoa.

Next, prepare the sweet lime dressing.

Finally, assemble the salad.

Recipe Variations

How to Serve

Recipe Tips and Tricks

Storing and Freezing Instructions

How to Store

How to Freeze

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Why You'll Love these Pizza Fries

Ingredient Notes

How to Make the Best Pizza Fries

Recipe Variations

How to Serve

Dipping Sauces for Pizza Fries

Recipe Tips and Tricks