It is officially fall! My favourite thing about fall is the resurfacing of of comfort food into my diet. And let me tell you, I don't waste any time. How can I? All I have been thinking about for the last two week is reuniting with the best creamy spinach and tomato vegetarian lasagna.
This post was sponsored by Muir Glen. The recipe and opinions are my own.
Every ingredient in this dish comes together to create an explosion of taste in your mouth. The spinach, the cheese, the lasagna noodles, and last but not least, the Muir Glen fire-roasted crushed tomatoes. Yes, that is right, fire-roasted. Bet you have never heard of any other canned tomato that is fire-roasted. Well, you haven't. There is none other. Only Muir Glen offers fire-roasted canned tomatoes. They are grilled over an open flame to maximize natural sweetness and subtle smokiness. All I can say is amazing.
I thought I would have some leftovers for the week, especially since I made this entire 9-serving dish for just my husband and I. Well, no. We kind of finished the entire thing in 2 days. How could I help it when it is literally one of the best and creamiest vegetarian lasagnas? And it is no coincidence that it is made with the best tomatoes. Muir Glen settles for nothing less than the best. Their tomatoes are field grown and vine ripened under certified organic practices. Plus, they are harvested at their peak of ripeness in late summer and canned in 8 hours or less. You can taste the quality and freshness in every bite.
You can find Muir Glen products in the natural foods section at all Sobeys and Whole Foods and most Loblaws stores 🙂
So gather your ingredients, make some lasagna and dig in!Print