Salad
Easy Christmas Menu for the Whole Day
Fall Harvest Salad with Roasted Butternut Squash and Pomegranate
Brussels Sprouts Salad with Warm Lemon Anchovy Vinaigrette
Mediterranean Chickpea Wedge Salad with Hummus Dressing
Goat Cheese and Tangelo Winter Salad with Creamy Dressing
Easy Thanksgiving Menu
Warm Lentil Salad with Butternut Squash and Shiitake Mushrooms
Apple Walnut Salad with Homemade Balsamic Vinaigrette
Sandwiches
Pull Apart Garlic Bread
Apple and Arugula Flatbread
15-Minute Fish Burgers with Creamy Slaw
Curried White Bean Crostini with Toasted Pepitas
Butternut Squash Galette (Free-Form Tart)
Freezer-Friendly Vegetarian Breakfast Quesadillas
Butternut Squash Quesadillas with Kale and Chicken
Back to School Turkey Pinwheels
Seafood
Air Fryer Black Cod with Black Bean Sauce
Brussels Sprouts Salad with Warm Lemon Anchovy Vinaigrette
Healthy Fish and Chips with Homemade Tartar Sauce
15-Minute Fish Burgers with Creamy Slaw
Shrimp Scampi with Zucchini Noodles
Sheet Pan Miso Salmon with Bok Choy and Sweet Potatoes
Smoked Mackerel Fish Cakes
Tiger Prawns in Garlic Ginger Soy Sauce
Vegetarian Entrees
Creamy Pumpkin and Corn Chowder
Apple and Arugula Flatbread
Baked Zucchini with Marinara and Cheese
Caramelized Onion and Herbed Goat Cheese Flatbread
Egg and Chive Vegetarian Dumplings
Mushroom and Spinach Flatbread
Curried White Bean Crostini with Toasted Pepitas
Butternut Squash Galette (Free-Form Tart)
Pasta
Orecchiette Pasta with Sausage, Broccoli Rabe and Roasted Red Peppers
Shrimp Scampi with Zucchini Noodles
Baked Pasta with Rotisserie Chicken and Shiitake Mushrooms
Spring Pesto Pasta with Asparagus and Chives
Winter Squash Carbonara Pasta
Creamy Spinach and Tomato Vegetarian Lasagna
Creamy Pumpkin Pasta
