Coconut flavours are the prevailant ingredient in almost every Thai or South Asian entree. You rarely come across an entree that doesn't call for a can of coconut milk or cream. And almost every Thai entree is served with a bowl of long-grained Jasmine rice. But sometimes plain Jasmine rice is just not enough. Once you try easy coconut rice, you will see how quickly it will turn into the option of choice.
If you aren't already excited about this dish, wait until you start to smell that amazing, aromatic coconut scent emanating from your pot of rice! You will want to scoop out a spoonful of this stuff and try it right there, uncooked and all.
I have to be honest with you, in terms of coconut flavoured foods, I don't particularly like too much direct coconut flavour, like that found in coconut water or shredded coconut. I know, CRAZY, right? But when coconut is presented in a recipe the form of coconut milk, cream or oil, I fall in love. It is really something else. I don't really know why and I can't describe it, but it just gives the right amount of subtle flavour and amazing creaminess that has me yearning for seconds!
As I mentioned, this rice is the perfect compliment to a Thai curry. In particular, my recommended Thai dishes are:
But just because this rice can be paired perfectly with a Thai dish, do not be fooled! You really don't have to limit yourself to making coconut rice to solely compliment your Thai dishes. This side dish can be paired with any Asian dish... or actually with type of cuisine at all. It tastes incredible paired with pan-fried garlic prawns with soy sauce, stir-fried lotus root with green onions, lentil stew with carrots and potatoes and even with indian butter chicken. Basically any meat or vegetable dish will go with this rice. Yup, my mouth is salivating just a little bit...
And best of all, this recipe is another super simple and easy one to make. It cooks in less than 30 minutes and only requires 4 ingredients, which you will most likely already have in your house: jasmine rice, coconut milk, sugar and salt. The way that you cook the rice is really no different than that of any other rice side dish (for example, see Basmati rice with saffron). The only difference is basically the substitution of most of the water with coconut milk and the addition of a pinch of sugar.
Serve it hot and pour some Thai curry (or any meat or vegetable dish) on top and devour!!
Easy Coconut Rice
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 minutes
- Yield: 4 servings 1x
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Pin RecipeDescription
Amazing, aromatic coconut flavours emanates from this perfect, easy coconut rice, making it the perfect side dish to almost all Thai and South Asian dishes.
Ingredients
- 2 cups jasmine rice
- 1 can coconut milk
- 1 and 1/2 cups of water
- 1 teaspoon salt, or to taste
- 1 teaspoon granulated sugar, or to taste
- 1 tablespoon fresh cilantro, chopped (optional for garnish)
Instructions
- In a medium sized pot, rinse the jasmine rice several times until the water runs clear. Drain any excess water and add the coconut milk, water, salt and sugar.
- On high heat, allow the mixture to boil. Once it starts to boil, turn the heat down to low and cook covered for 20 minutes.
- Uncover and continue to cook for 5 minutes. Fluff and serve. Garnish with some chopped cilantro.
- Category: Side
- Cuisine: Asian
Can you use basmati rice instead of jasmine? Thanks
Yes, you can easily substitute basmati for jasmine.
This turned out so good!! I will be making this all the time. It's also such a great way to use up cans of coconut milk from the pantry.
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You are absolutely right! It's such a good way to use up that stockpile of cans!
Amazing!!! My youngest ❤️ it she is my very picky eater. She had 3 helpings! It cooked perfectly in the rice cooker.
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That's great to hear!! I haven't tried making it in the rice cooker so I wasn't sure if it would require less water or not. Thanks for sharing!
This is a good recipe . Mine came out great , I suggest less salt and add a little sugar too .
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Awesome! So glad you like the recipe!
Inn planning on making this rice tonight for dinner, however to save time i was planning on using a rice cooker rather than the stove. Do you recommend I use all the same measurements and ingredients? Thanks
I would use the same measurements and ingredients but might change the quantity of water. The rice cooker I have at home requires less water to cook than when I cook on the stove, so it really depends on the rice cooker. If your rice cooker is the same, then I would add a little less water.
Perfect recipe! Thanks for sharing!!
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You are so welcome!
I am not much of a cook, but this recipe has wowed every time I've made it. Thank you for sharing!! Question: I am hoping to make it for a dinner party of 12-14 people this weekend. Are there any adjustments when preparing it for a large group? Do you simply multiply the ingredients accordingly or are there other considerations? I would be so grateful for any help you can provide.
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