Happy first day of April! It’s officially what I like to call, carrot cake season. So let me start off by asking, do you like carrot cake? Do you like cheesecake? If you answered yes to both, then you, my friend, are in for a treat. Let me introduce super moist and perfectly spiced carrot…
Our happy, sweet baby boy turned one year old a few weeks ago. I have no idea how this happened. How are we already at the one year mark?! They tell you that time goes by fast, but I was not prepared for this. To celebrate his first year of life, we threw a spectacular “Wild…
We are really going through our dried bean stash over here, as it seems like canned beans are out of stock at all the grocery stores. The bean of choice today are red kidney beans, prepared in delicious, vegan and gluten-free, one pot red kidney beans.
3-ingredient immune-boosting ginger turmeric tea has been part of my daily life for a while, especially during the winter months to boost my immune system with its powerful anti-inflammatory and antioxidant properties. And with all that is going on in the world right now, it is more important than ever to take care of our…
It’s been a crazy few weeks in the world and even though we don’t yet have it as bad over here on our side of the world in Vancouver, Canada, it’s starting to get real. Our borders have shut down to foreign citizens, schools have shut down, community centres have shut down, playgrounds have shut…
