Greek Lamb Souvlaki Skewers

Tender, juicy, and infused with Mediterranean flavor, Greek Lamb Souvlaki Skewers are a summer grilling essential. These savory skewers are made from chunks of lamb marinated in a zesty mixture of olive oil, lemon juice, garlic, and fragrant dried herbs. They're quick to prepare and even quicker to disappear once they hit the table. Perfect for backyard BBQs or a simple family dinner, this dish is as versatile as it is delicious.

This recipe is proof that you don’t need complicated ingredients to create a bold, flavor-packed meal. The lamb is marinated for as little as 30 minutes (though longer is even better!) then grilled until charred on the outside and tender inside. Top them with tzatziki and serve with warm pita, pilaf, or a crisp Greek salad. It’s an effortless, crowd-pleasing dinner that tastes like a trip to the Mediterranean. Try it once and you will be adding this to your regular summer dinner schedule.

Why You'll Love this Greek Lamb Souvlaki Skewers Recipe

• Big Mediterranean flavor. The marinade combines olive oil, citrus, garlic, and herbs to deliver a fresh, bright, and savory flavor that pairs perfectly with grilled lamb. Each bite is bold and delicious.
• Fast and simple. The marinade comes together in minutes with just a few pantry staples. No special equipment needed, just skewers and a grill or grill pan, which means clean up is minimal.
• Perfect for entertaining. These skewers look impressive but are incredibly easy to make, making them ideal for cookouts, parties, or a casual weeknight meal. A quick and easy go to!
• Versatile and customizable. Serve with your favorite sides like rice, salads, or dips. You can even swap in other proteins like chicken or pork. It works with whatever’s on hand.
• Naturally low-carb. This recipe is naturally low in carbs and gluten-free, making it a great option for many diets.

Ingredient Notes

To make this delicious Greek Lamb Souvlaki Skewers, you will need the following ingredients (full measurements in recipe card below):

• lamb – boneless cuts or leg or shoulder work best. Trim off excess fat and cut into even 1.5-inch cubes. You can also use lamb sirloin.
• olive oil – helps tenderize the lamb and carries the flavors of the marinade. Avocado oil works as a substitute.
• lemon juice – adds bright acidity to balance the richness of the lamb. Use fresh lemon juice for best results.
• garlic – use freshly minced garlic for the most flavor. Garlic powder works but isn’t as bold.
• Italian seasoning – convenient blend of herbs like oregano and thyme. You can also use dried oregano and a pinch of rosemary instead. To make your own homemade blend, combine ½ tablespoon each of dried oregano, dried parsley, dried basil, and dried thyme.
• cumin powder – adds subtle warmth and earthiness. Coriander or smoked paprika can be used for a different twist.
• salt and pepper – essential for seasoning the lamb thoroughly and bringing out all the flavors.

You will also need metal or wooden skewers like bamboo skewers (soak wooden ones for 30 minutes), a large mixing bowl, grilling tongs, and either an outdoor grill or stovetop indoor grill pan.

How to Make the Best Greek Lamb Souvlaki Skewers

1. Marinate the lamb. Add cubed lamb into a zip-loc bag Add ¼ cup olive oil, lemon juice, minced garlic, Italian seasoning, cumin, salt and pepper. Press the air out of the bag and seal tightly. Press the marinade around the lamb to coat. Place in the fridge to marinate at least 30 minutes or overnight, to infuse all the seasoning and spices into the meat.
2. Skewer the lamb. Thread the lamb onto skewers, and lightly brush some olive oil.
3. Grill the skewers. Preheat a grill pan over medium high heat for 4-5 minutes and lightly brush the grill with remaining olive oil. You should notice the oil shimmer and sizzle when it's hot and ready. Grill the lamb skewers for 8-10 minutes on each side or until the internal temperature for the lamb reaches 155 F. For well done, cook 1-2 more minutes on each side or until the internal temperature reaches above 160 F.

Air Fryer Lamb Skewers

Cook (unskewered) at 375 F for 15 minutes, shaking the basket halfway. Once done, leave the basket in the air fryer for another 2 minutes as it will continue to cook with the residual heat.

Oven Baked Lamb Skewers

To cook these skewers in the oven instead, simply place the skewers on a baking tray and bake at 440 F for 15 minutes, rotating the skewers halfway.

How to Serve

These Greek Souvlaki Lamb Skewers are delicious paired with some of my favorite Greek sides including:

• Rice Pilaf with Carrots or Greek Rice
• Greek Salad or Tabbouleh Salad
• Greek Lemon Roasted Baby Potatoes or Greek Fries
• Easy Tzatziki Sauce (Yogurt Cucumber Dip)
• Homemade Pita Bread

We also love to use these lamb skewers to make a Greek gyro wrap.

For more recipe ideas, see our 30 Best Greek Recipes.

Storing and Freezing Instructions

How to Store

Unthread the lamb souvlaki and store it in an airtight container for up to 3 days in the refrigerator.

How to Reheat

Reheat gently in a skillet over medium heat or in the oven at 325°F until warmed through. Avoid microwaving, which can dry out the lamb.

How to Freeze

Freeze uncooked marinated lamb in a freezer bag for up to 2 months. Thaw overnight in the fridge and grill as directed.

FAQ

More Grilled Skewer Recipes

• Easy Summer Grilling Recipes
• Greek Chicken Souvlaki Skewers
• Spicy Cumin Lamb Skewers
• Balsamic Chicken Kabobs
• Teriyaki Chicken Skewers with Pineapple
• Chicken Satay Skewers with Peanut Sauce

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