This Chocolate Tart is rich, decadent, and layered with the perfect balance of velvety chocolate ganache and a crisp Oreo cookie crust. A colorful topping of fresh fruit like berries and figs makes it feel extra special — perfect for holidays, celebrations, or an elegant dessert anytime you’re craving something indulgent. Plus, it's way easier to make than you may think! The simple ingredients and easy preparation mean you can create a show-stopping treat without a lot of fuss anytime the craving hits.
Chocolate lovers, this one’s for you! This luxurious dessert features a silky-smooth filling made from a blend of semi-sweet and milk chocolate, nestled inside a buttery cookie crust that’s simple to prepare. Finished with a scattering of vibrant fruit, it’s the perfect blend of rich, sweet, and slightly tart flavors. Whether you’re serving it at a dinner party or treating yourself, this chocolate tart is guaranteed to impress.
Why You'll Love this Chocolate Tart Recipe
- Rich and silky filling. The creamy ganache filling made with two types of chocolate and heavy cream results in an ultra-smooth, luxurious texture that practically melts in your mouth. Every bite delivers a satisfying richness without feeling too dense, making it a true chocolate lover's dream come true.
- Easy to make but looks impressive. Despite its elegant appearance, this Chocolate Tart is surprisingly simple to make, requiring just a handful of basic ingredients and easy-to-follow steps. No complicated techniques are needed — just melt, mix, and chill. It’s the kind of dessert that makes you look like a pastry chef without spending hours in the kitchen.
- Make-ahead friendly. This tart needs time to chill, which means it’s a great dessert to prepare in advance. Make it the night before an event and simply top with fresh fruit right before serving.
- Customizable toppings. Adding fresh fruit like berries or figs not only brings a beautiful pop of color but also adds a fresh, slightly tangy contrast to the rich chocolate. You can easily customize it with different fruits, nuts, a sprinkle of sea salt, or even edible flowers to suit the season or your taste preferences.
Ingredient Notes
To make this delicious Chocolate Tart, you will need the following ingredients (full measurements in recipe card below):
- oreo cookie crumbs – the base of the crust, providing sweet chocolate crunch. You can substitute with chocolate graham cracker crumbs if preferred.
- white sugar – sweetens the crust.
- unsalted butter – binds the crust and adds richness.
- chocolate - we use both semi-sweet chocolate and milk chocolate in the ganache filling. You can use all semi-sweet if you prefer or even swap with dark chocolate for an even richer result.
- heavy cream – essential for achieving a silky ganache texture. Full-fat coconut cream can be used as a non-dairy alternative.
- fruit – this is optional, for decorating on top. You can use seasonal fruit or omit for a minimalist finish.
You will also need measuring cups and spoons (or kitchen scale), a 9-inch tart pan with a removable bottom, a food processor (or zip-top bag and rolling pin), and a heatproof bowl for melting chocolate.
How to Make the Best Chocolate Tart
First, make the chocolate crust.
- Combine ingredients. In a medium mixing bowl, add the oreo cookie crumbs and sugar and whisk until well combined. Pour the melted butter into the bowl, then mix with a fork (or your hands) until the butter is well dispersed and the mixture resembles wet sand.
- Shape. Add the crust into a 9-inch non-stick tart pan and press it down evenly into the bottom and up the sides. Use a flat bottom measuring cup to really compact the crust down.
- Bake. Place the crust into a 350F preheated oven to bake for 11 minutes. Remove from oven and allow to cool to room temperature.
Next, make the chocolate ganache filling and assemble.
- Make ganache. In a medium to large size microwave-safe bowl, add the chopped chocolates, cream, and butter. Place into the microwave and microwave in 30 second intervals, stirring in between, until fully melted and smooth.
- Assemble and chill. Pour into the cooled crust, then place into the fridge to fully harden, at least 6 hours or preferably overnight.
- Serve. Serve as is or decorate with assorted fruit once set.
Recipe Variations
- Add a hint of espresso. Stir in a teaspoon of instant espresso powder to the ganache for a deeper, more complex chocolate flavor. It enhances the richness without tasting like coffee.
- Make it nutty. Add ¼ cup of finely chopped hazelnuts, almonds, or pecans to the crust before pressing it into the tart pan. It adds extra texture and flavor that pairs beautifully with the chocolate.
- Use flavored chocolate. Try using flavored chocolate like orange-infused or mint chocolate to give your tart a unique twist. This simple swap can completely transform the dessert into something new.
- Add spice. For a subtle heat, add a pinch of cayenne or chili powder to the ganache. The spicy chocolate combination is a delicious surprise that’s sure to impress.
How to Serve
This Chocolate Tart is best served chilled but slightly softened for slicing ease. Slice and serve with any of the following for a well-rounded dessert:
- Whipped cream
- No Churn Vanilla Ice Cream
- Winter Fruit Salad
- Almond Horns
- Strawberry Sorbet
- Cold Brew Coffee
- Fresh Fruit Tart
Recipe Tips and Tricks
- Use high-quality chocolate. Since chocolate is the star of the show, use the best quality you can find. It makes a noticeable difference in both taste and texture.
- Press the crust firmly. When forming the Oreo crust, press the crumbs very firmly into the tart pan and up the sides to ensure it holds together when sliced. A flat-bottomed measuring cup works great for this step and creates a smooth surface.
- Cut with a hot knife. Dip a sharp knife in hot water and wipe dry before slicing. This gives you clean, professional-looking slices every time.
- Let it sit at room temperature before serving. If the tart has been in the fridge for hours, let it sit out for 10–15 minutes to slightly soften. This brings out the best texture and flavor.
Storing and Freezing Instructions
How to Store
Store leftover Chocolate Tart in an airtight container in the refrigerator for up to 4 days. Keep the tart covered to maintain freshness and prevent it from absorbing fridge odors.
How to Reheat
This tart is best served cold or at room temperature, so reheating isn’t necessary. If you prefer a slightly warm tart, microwave a slice for 10 seconds, but be cautious not to melt the ganache.
How to Freeze
You can freeze the entire tart (undecorated) by wrapping it tightly in plastic wrap, followed by foil. Freeze for up to 1 month. Thaw in the fridge overnight before serving and add fresh fruit just before serving.
FAQ
Absolutely! This dessert is perfect for preparing in advance. Make the tart a day ahead and chill it in the refrigerator. Add the fruit toppings just before serving for the freshest presentation. The flavor and texture actually improve as it rests, making it ideal for entertaining.
Yes, you can swap the Oreo crust with a graham cracker crust, Biscoff cookie crust, or even a shortbread cookie base. Each variation gives the tart a slightly different flavor and texture, so you can easily tailor it to your taste.
To avoid split ganache, make sure the cream isn’t too hot when you pour it over the chocolate—just steamy, not boiling. Let the mixture sit for a few minutes before stirring gently from the center outward until smooth. If it starts to look oily, add a splash of warm milk and whisk gently to bring it back together.
Of course! You can top the Chocolate Tart with chocolate curls, crushed nuts, edible flowers, or even a dusting of cocoa powder or powdered sugar. These alternatives offer great texture and visual appeal without the need for fruit.
More Chocolate Recipes
- Chocolate Pecan Pie
- Hot Chocolate Cookies
- Chocolate Shortbread Cookies
- Hot Chocolate
- Chocolate Layer Cake
- Millionaire's Shortbread
Did you make this recipe? I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. You can also snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.
Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram, Pinterest, and Facebook for more recipe updates.
Recipe
Chocolate Tart
- Total Time: 6 hours 21 minutes
- Yield: 8-12 servings
- Diet: Vegetarian
Description
This Chocolate Tart is rich, decadent, and layered with the perfect balance of velvety chocolate ganache and a crisp Oreo cookie crust. A colorful topping of fresh fruit like berries and figs makes it feel extra special — perfect for holidays, celebrations, or an elegant dessert anytime you’re craving something indulgent. Plus, it's way easier to make than you may think! The simple ingredients and easy preparation mean you can create a show-stopping treat without a lot of fuss anytime the craving hits.
Ingredients
For the crust:
- 2 cups (250 grams) oreo cookie crumbs
- 2 tablespoons (25 grams) white sugar
- 4 tablespoons (56 grams) unsalted butter, melted
For the chocolate ganache filling:
- 6 ounces (170 grams) semi-sweet chocolate, finely chopped
- 4 ounces (114 grams) milk chocolate, finely chopped
- 1 cup (240 grams) heavy cream
- ¼ cup (56 grams) unsalted butter, cut into cubes
- ½ cup fruit, such as berries and figs (for decorating)
Instructions
Make the chocolate crust:
- Preheat the oven to 350F.
- In a medium mixing bowl, add the oreo cookie crumbs and sugar and whisk until well combined. Pour the melted butter into the bowl, then mix with a fork (or your hands) until the butter is well dispersed and the mixture resembles wet sand.
- Add the crust into a 9-inch non-stick tart pan and press it down evenly into the bottom and up the sides. Use a flat bottom measuring cup to really compact the crust down.
- Place the crust into the oven to bake for 11 minutes. Remove from oven and allow to cool to room temperature.
Make the chocolate ganache filling:
- In a medium to large size microwave-safe bowl, add the chopped chocolates, cream, and butter. Place into the microwave and microwave in 30 second intervals, stirring in between, until fully melted and smooth.
- Pour into the cooled crust, then place into the fridge to fully harden, at least 6 hours or preferably overnight.
- Serve as is or decorate with assorted fruit once set.
Notes
How to store: Store leftover Chocolate Tart in an airtight container in the refrigerator for up to 4 days. Keep the tart covered to maintain freshness and prevent it from absorbing fridge odors.
How to freeze: You can freeze the entire tart (undecorated) by wrapping it tightly in plastic wrap, followed by foil. Freeze for up to 1 month. Thaw in the fridge overnight before serving and add fresh fruit just before serving.
- Prep Time: 10 minutes
- Chill Time: 6 hours
- Cook Time: 11 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Food Blogger Business School
A step-by-step program that teaches food bloggers how to grow and scale their blogs into a full-time business
in less time and without posting endless content until you burn out.
Leave a Comment