Roasted Shallots

Name: Roasted Shallots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: ¼ cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 pounds medium shallots, peeled and halved lengthwise

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Roasted Shallots are a simple yet sophisticated side dish with rich caramelization, just enough sweetness, and the perfect amount of kick from tangy balsamic vinegar. These tender, slightly charred shallots make an impressive side dish for a dinner party, holiday meal, or a cozy night in. Plus, they're ready in just 30 minutes, so they're quick enough to make in a hurry!

Roasted Shallots are a rich, caramelized side dish with a hint of sweetness and a kick from tangy balsamic vinegar. Ready in just 30 minutes! | aheadofthyme.com

Shallots are a true culinary gem that is often overshadowed by their bolder cousins: onions and garlic. They have a subtle, mild flavor that makes them the star of vinaigrettes and soups, but I have to admit that roasting may be the very best way to prepare them. Roasting softens and caramelizes the shallots, which brings out a little sweetness and their meaty, oniony flavor. This roasted shallot recipe is the perfect side for Roast Chicken or Stuffed Butternut Squash, and they're right at home alongside Brussels Sprouts, Mashed Potatoes, and your favorite Vegetable Sides.

Why You'll Love These Roasted Shallots

Ready in 30 minutes. With a quick prep and roasting time, this simple recipe is perfect for weeknight meals or last-minute gatherings, bringing a little gourmet flair without the wait.
Simple seasonal side dish. Shallots are harvested during the fall and are common at grocery stores and markets. Roasting them helps the shallots stand out as a star on their own instead of hiding them in soup or dressing. They're rich and hearty, perfect for fall or winter.
Sophisticated flavor. The rich caramelization, combined with the tangy balsamic and sweet honey, brings out an elegant, nuanced flavor that tastes far more complex than the simple ingredients suggest. If you enjoy caramelized onions or roasted garlic, you'll love these sweet roasted shallots, too!

Ingredient Notes

To make these delicious Roasted Shallots, you will need the following ingredients (full measurements in recipe card below):

extra virgin olive oil - use high-quality olive oil for a rich flavor and to help caramelize the shallots during roasting.
balsamic vinegar - balances the sweetness with a subtle tang and deepens the roasted flavor.
honey - adds a touch of sweetness to bring out the sweetness of the shallots.
salt + pepper - for a little seasoning.
medium shallots - peeled and halved lengthwise.

You will also need measuring cups and spoons, a large baking sheet, parchment paper, a large bowl, a whisk, and a large spoon.

How to Make the Best Roasted Shallots

Combine seasoning. In a large mixing bowl, whisk together oil, balsamic vinegar, honey, salt, and pepper, until smooth.
Season shallots. Add shallots and toss to combine.

Bake. Line a large baking sheet with parchment paper. Spread seasoned shallots evenly on the baking sheet and roast in a 400F preheated oven for 20-30 minutes until tender and slightly charred.

Serve. Drizzle with extra balsamic vinegar if desired and serve warm as a side dish.

Recipe Variations

Try different vinegars. Balsamic cooks down into a glossy, sweet-savory glaze that highlights the natural sweetness of the shallots. Sherry vinegar is a great alternative, or you can try red wine vinegar.
Sweeten with maple. Replace the honey with maple syrup for a deeper, richer flavor.
Add heat. The sweet, tangy flavor of the balsamic shallots stands up nicely to a little heat. Sprinkle some red pepper flakes or add a dash or two of hot sauce to the seasoning mixture for a little extra warmth.
Add umami. Add a splash of Worcestershire sauce to the dressing, or garnish the roasted shallots with grated Parmesan or crumbled blue cheese for a little meatiness.

How to Serve

These Roasted Shallots are a delicious side dish served alongside of some of our favorite entrees including:

Recipe Tips and Tricks

Don't crowd. If the shallots are too close, they'll steam instead of roast. Arrange them in a single layer on a rimmed sheet pan and leave a little space around each one.
Cut to size. For large shallots or unevenly sized ones, cut them into similar-sized pieces to help everything roast in the same amount of time.
Finish with fresh herbs. Just before serving, sprinkle some chopped fresh thyme, rosemary, or parsley on top for a pop of color and an aromatic touch.

Storing and Freezing Instructions

How to Store

Once the shallots have cooled to room temperature, transfer them to an airtight container and store them in the refrigerator for 3-4 days.

How to Reheat

To reheat, warm the shallots in a skillet over medium heat for a few minutes, stirring occasionally, or microwave for 1-2 minutes to warm them through.

How to Freeze

Place the cooled roasted shallots in a freezer-safe container and freeze for up to 3 months. Thaw them in the fridge to reheat as a side dish or to add to soups, casseroles, and more, similar to caramelized onions.

FAQ

Can you roast shallots?

Absolutely! Roasting shallots is a delicious way to enhance their natural sweetness and bring out the full depth of their flavor. When roasted, shallots soften up, release excess moisture, and caramelize from the high heat of the oven. This brings out their flavor and makes them tender enough to eat with a fork! They're the perfect side to pair with roasted meats and your favorite vegetarian entrees.

How long do you roast shallots?

Roast shallots in a 400 F oven for about 20-30 minutes or until they’re tender and slightly charred on the edges. Keep an eye on them toward the end, as cooking times may vary depending on the size of the shallots.

Can you roast onions instead?

Yes, and you can prepare them following the same instructions above. To replicate the flavor of shallots, choose milder onions, like red or sweet onions, and cut them into consistent pieces to help them roast evenly.

More Roasted Vegetable Recipes

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