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    Home » Asian Takeout

    Asian Takeout Recipes

    These are my favourite better than takeout Asian recipes. Here you will find everything from noodles to dim sum to fried rice to stir-fries and more. There are also some vegetarian and gluten-free options as well.

    Some of my regular go-to's are Shanghai Style Fried Noodles, Chicken and Cilantro Wontons, and Egg and Chive Vegetarian Potstickers. Click on any recipe below for more details.

    Peanut Butter Ramen Noodles is a quick, creamy stir-fried noodle dish packed with flavor. Ready in 10 minutes with pantry staples! | aheadofthyme.com

    Peanut Butter Ramen Noodles

    Crispy Korean Vegetable Pancakes (Yachaejeon) are quick, golden, and packed with colorful veggies. Serve with dipping sauce for a delicious snack or meal. | aheadofthyme.com

    Crispy Korean Vegetable Pancakes (Yachaejeon)

    Easy Vegetable Stir Fry is a quick and healthy dinner made with vibrant veggies and a savory sauce. Ready in 20 minutes and perfect for weeknights! | aheadofthyme.com

    Easy Vegetable Stir Fry

    Better than takeout, these stir-fried Spicy Cumin Lamb Noodles are made with marinated lamb, noodles, and crisp bean sprouts. Make it in 15 minutes! | aheadofthyme.com

    Spicy Cumin Lamb Noodles

    Gomae Spinach Salad is a classic Japanese side dish featuring tender blanched spinach tossed in a sweet and savory sesame dressing. Simple and delicious. | aheadofthyme.com

    Gomae Spinach Salad

    This easy Sushi Bowl recipe is fresh, flavorful, and packed with sushi-inspired ingredients — no rolling required. It's sushi in a simplified form! | aheadofthyme.com

    Sushi Bowl

    Chinese Scallion Pancakes are crispy, flaky, and packed with savory flavor in every bite. Better than takeout and surprisingly easy to make at home! | aheadofthyme.com

    Chinese Scallion Pancakes

    Kimchi Fried Rice is a bold, flavorful dish that takes just minutes to prepare using a few simple ingredients — and a great way to use up leftover rice! | aheadofthyme.com

    Kimchi Fried Rice

    Quick and easy Tofu Coconut Curry is nourishing, satisfying, and so delicious. It's ready in just 20 minutes, making it a one pot meal for busy weeknights. | aheadofthyme.com

    Tofu Coconut Curry

    Easy Sesame Noodles are proof that simple ingredients can create incredible flavor. Ready in 20 minutes, it's perfect for lunch, meal prep, or weeknights. | aheadofthyme.com

    Sesame Noodles

    This homemade Tofu Soup is light and satisfying — with tender tofu cubes, vibrant veggies, and a savory broth for a deep, rich flavor that will warm you up. | aheadofthyme.com

    Tofu Soup

    Chinese Beef Dumplings are filled with juicy ground beef, finely chopped celery, and a blend of aromatic seasonings. Make them steamed, boiled or pan-fried! | aheadofthyme.com

    Chinese Beef Dumplings with Celery

    Creamy Pumpkin Curry is made with fresh pumpkin, chickpeas, broccoli, and cashews in a fragrant red coconut curry sauce. It's vegan and gluten-free too! | aheadofthyme.com

    Pumpkin Curry with Chickpeas

    Homemade Hot and Sour Soup is tangy, spicy, and so much better than takeout! This classic Chinese soup is ready in just 25 minutes. | aheadofthyme.com

    Hot and Sour Soup

    Easy 10-minute Wonton Soup is filling, delicious, and flavorful. With just a handful of simple ingredients, this homemade soup is ready in only 10 minutes! | aheadofthyme.com

    Easy Wonton Soup

    Egg and Chive Vegetarian Dumplings are the perfect Chinese appetizers made with fragrant chives, fluffy scrambled eggs, and seasonings. | aheadofthyme.com

    Egg and Chive Vegetarian Dumplings

    Homemade Taro Bubble Tea is cold and creamy with a nutty vanilla flavor with pops of chewy boba pearls. It's a lot easier to make at home than you think! | aheadofthyme.com

    Taro Bubble Tea

    Better than takeout, these Chicken Satay Skewers with a peanut sauce are juicy, tender, and easy to make at home. They're savoury, sweet, tangy, and nutty. | aheadofthyme.com

    Chicken Satay Skewers with Peanut Sauce

    Flavorful, crispy, and crunchy, this Asian Cold Noodle Salad is made with noodles, vegetables, peanuts, and cilantro tossed in a homemade peanut dressing. | aheadofthyme.com

    Asian Cold Noodle Salad

    Homemade Chicken Potstickers have a crispy shell on the outside with a burst of delicious chicken filling on the inside that's seasoned to perfection. | aheadofthyme.com

    Chicken Potstickers

    Say goodbye to takeout and make flavourful, Chinese restaurant-style vegetarian fried rice at home in 10 minutes, with fully customizable ingredients. | aheadofthyme.com

    Vegetarian Fried Rice

    Pan-fried Lemongrass Chicken is a healthy, flavorful, and gluten-free Vietnamese dinner that is quick and easy to prep and cook in less than 25 minutes! | aheadofthyme.com

    Lemongrass Chicken

    Say goodbye to takeout and make easy Lo Mein Noodles at home, packed with fresh veggies and healthy ingredients, in less than 15 minutes! | aheadofthyme.com

    Lo Mein Noodles

    Made with a savory vegan mixture of mushrooms, cabbage, carrots, and more, these homemade Vegetable Dumplings are meaty and satisfying — without any meat! | aheadofthyme.com

    Vegetable Dumplings

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    Quick and easy recipes for the everyday home cook, using fresh, seasonal and wholesome ingredients -- from healthy meals to take-out to comfort foods. | aheadofthyme.com

    Hi, we're Sam and Dan! We like to help busy people eat real food that tastes good. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Read more about us

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    About Ahead of Thyme

    Hello and welcome! I'm Sam -- the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. Here, you will find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. So stay a while, browse around, and make something tasty for dinner tonight.

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