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    Home » Pasta » Pasta Bake with Sausage (Baked Ziti)

    Pasta Bake with Sausage (Baked Ziti)

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    Pasta bake with sausage (baked ziti) is basically a lazy day lasagna with layers of pasta tossed in a rich tomato meat sauce packed with Italian sausage, layered with lots of gooey golden mozzarella cheese, and baked to perfection. It's an easy and delicious casserole dinner to make any day of the week. Plus, you can even make it ahead and freeze for another day.

    Pasta bake with sausage (baked ziti) is a lazy day lasagna with layers of pasta tossed in a rich meat sauce, layered with mozzarella, and baked. | aheadofthyme.com

    Pasta bakes are always a go-to in our family, because they are easy to make and can feed a crowd. And the leftovers? They taste even better the next day. Seriously. Plus, it's a favourite for the kids (and obviously adults too!). Some of our other favourites to make are Cheesy Tortellini and Sausage Pasta Bake and Shrimp Fettuccine Alfredo Pasta Bake.

    And a crusty loaf of bread is always welcome alongside this pasta bake with Italian sausage. Some great options are: Pull Apart Garlic Bread, Cheesy Garlic Dinner Rolls, Ciabatta Rolls, or slices of French Baguettes.

    Pasta bake with sausage (baked ziti) is a lazy day lasagna with layers of pasta tossed in a rich meat sauce, layered with mozzarella, and baked. | aheadofthyme.com

    Ingredients

    To make this delicious pasta bake with Italian sausage, you will need:

    • pasta - I used penne, but you can use the more traditional ziti pasta. But really any kind of smaller pasta will work here such as elbow pasta, rotini, or farfalle.
    • olive oil
    • Italian sausage - you could use any kind of ground meat as well, such as ground beef, pork, turkey, or chicken. You may have to increase the amount of Italian seasoning used to compensate for the flavours in Italian sausage.
    • onion
    • garlic
    • tomato sauce
    • herbs - I used Italian seasoning, fresh parsley and fresh basil.
    • cheese - Parmesan and mozzarella cheese.
    • salt and pepper

    You will also need measuring cups and spoons, large pot (or 4 qt. Dutch oven), and 9x13 casserole pan.

    Pasta bake with sausage (baked ziti) is a lazy day lasagna with layers of pasta tossed in a rich meat sauce, layered with mozzarella, and baked. | aheadofthyme.com

    How to Make the Best Pasta Bake with Italian Sausage (Baked Ziti)

    1. Boil the pasta. Bring a large pot of salted water to a boil over medium-high heat. Add pasta and cook until al dente (fully cooked but still firm), about 8-10 minutes, or according to package directions. Drain well and set aside.
    2. Cook the sausage. Meanwhile, heat olive oil in a large pot (or 4 qt. Dutch oven) for 2 minutes over medium-high heat until the hot oil sizzles. Add sausage and stir to cook until browned, about 5-7 minutes. Use a spatula to break the sausages into small pieces. Add onions and garlic and sauté until soft and tender, about 2-3 minutes. Stir to combine.
    3. Make the sauce. Pour in tomato sauce, turn the heat down to medium, and bring the meat sauce to a simmer, stirring occasionally. Stir in Italian seasoning, ½ cup Parmesan cheese, parsley and basil. Season with salt and pepper. Turn the heat down to low and simmer for 5-7 minutes, stirring occasionally. Simmering helps develop richer flavour in the sauce.
    4. Add the pasta. Transfer the cooked and drained pasta into the sauce and toss well to mix evenly.
    Pasta bake with sausage (baked ziti) is a lazy day lasagna with layers of pasta tossed in a rich meat sauce, layered with mozzarella, and baked. | aheadofthyme.com
    1. Assemble. Spread half of the pasta into a 9x13 casserole pan and top with half of mozzarella cheese (1.5 cups). Add the remaining pasta and sprinkle the remaining mozzarella and Parmesan cheese evenly on top.
    2. Bake. Bake the pasta in a 375F preheated oven for 25 minutes until the melted cheese is golden brown. Let cool for 15 minutes, then serve.
    Pasta bake with sausage (baked ziti) is a lazy day lasagna with layers of pasta tossed in a rich meat sauce, layered with mozzarella, and baked. | aheadofthyme.com

    Storing and Make Ahead Instructions

    • How to store: Store this pasta bake with sausage covered with plastic cling wrap or in an airtight container in the refrigerator for up to 4 days. To reheat, simply heat in the microwave, skillet or oven.
    • How to freeze: Once cooled, transfer to an airtight container and freeze for up to 3 months. To reheat, allow it to thaw in the refrigerator first, then reheat in the microwave or over the stove.
    • How to make ahead: Cook the pasta and the sauce and allow them to cool down. Then, assemble as directed in the recipe and store covered in the refrigerator or freezer until you are ready to bake. If baking from frozen, allow it to thaw first overnight in the refrigerator or for a few hours on the kitchen counter.
    Pasta bake with sausage (baked ziti) is a lazy day lasagna with layers of pasta tossed in a rich meat sauce, layered with mozzarella, and baked. | aheadofthyme.com

    More Pasta Recipes

    • Cheesy Tortellini and Sausage Pasta Bake
    • Shrimp Fettuccine Alfredo Pasta Bake
    • Creamy Tortellini Soup with Sausage
    • Spaghetti Carbonara
    • White Chicken and Spinach Lasagna
    • Pesto Penne Pasta

    Did you make this recipe? I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. You can also snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

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    Pasta bake with sausage (baked ziti) is a lazy day lasagna with layers of pasta tossed in a rich meat sauce, layered with mozzarella, and baked. | aheadofthyme.com

    Pasta Bake with Sausage


    ★★★★★

    5 from 4 reviews

    • Author: Sam Hu | Ahead of Thyme
    • Total Time: 50 minutes
    • Yield: 8 servings
    Print Recipe
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    Description

    Pasta bake with sausage (baked ziti) is a lazy day lasagna with layers of pasta tossed in a rich meat sauce, layered with mozzarella, and baked.


    Ingredients

    • 1 lb. (454 grams) penne pasta
    • 2 tablespoons olive oil
    • 1 lb. Italian sausage
    • 1 cup onion, finely chopped
    • 1 tablespoon garlic, minced
    • 4 cups tomato sauce
    • 1 tablespoon Italian seasoning
    • 1 cup Parmesan cheese, freshly grated, divided
    • ¼ cup fresh parsley, finely chopped
    • ¼ cup fresh basil, chopped
    • 1 teaspoon salt (or to taste)
    • ½ teaspoon ground black pepper (or to taste)
    • 3 cups fresh mozzarella cheese, shredded 

    Instructions

    1. Preheat oven to 375F.
    2. Bring a large pot of salted water to a boil over medium-high heat. Add pasta and cook until al dente (fully cooked but still firm), about 8-10 minutes, or according to package directions. Drain well and set aside.
    3. Meanwhile, heat olive oil in a large pot (or 4 qt. Dutch oven) for 2 minutes over medium-high heat until the hot oil sizzles. Add sausage and stir to cook until browned, about 5-7 minutes. Use a spatula to break the sausages into small pieces.
    4. Add onions and garlic and sauté until soft and tender, about 2-3 minutes. Stir to combine.
    5. Pour in tomato sauce, turn the heat down to medium, and bring the meat sauce to a simmer, stirring occasionally. Stir in Italian seasoning, ½ cup Parmesan cheese, parsley and basil. Season with salt and pepper.
    6. Turn the heat down to low and simmer for 5-7 minutes, stirring occasionally. Simmering helps develop richer flavour in the sauce.
    7. Transfer the cooked and drained pasta into the sauce and toss well to mix evenly.
    8. Spread half of the pasta into a 9x13 casserole pan and top with half of mozzarella cheese (1.5 cups). Add the remaining pasta and sprinkle the remaining mozzarella and Parmesan cheese evenly on top.
    9. Bake the pasta for 25 minutes until the melted cheese is golden brown. Let cool for 15 minutes, then serve.

    Notes

    How to customize. You can use any kind of ground meat instead of sausage, such as ground beef, pork, turkey, or chicken. You may have to increase the amount of Italian seasoning used to compensate for the flavours in Italian sausage.

    How to store: Store this pasta bake with sausage covered with plastic cling wrap or in an airtight container in the refrigerator for up to 4 days. To reheat, simply heat in the microwave, skillet or oven.

    How to freeze: Once cooled, transfer to an airtight container and freeze for up to 3 months. To reheat, allow it to thaw in the refrigerator first, then reheat in the microwave or over the stove.

    How to make ahead: Cook the pasta and the sauce and allow them to cool down. Then, assemble as directed in the recipe and store covered in the refrigerator or freezer until you are ready to bake. If baking from frozen, allow it to thaw first overnight in the refrigerator or for a few hours on the kitchen counter.

    • Prep Time: 10 minutes
    • Cook Time: 40 minutes
    • Category: Pasta
    • Method: Bake
    • Cuisine: Italian

    Keywords: pasta bake with italian sausage, pasta bake with sausage, baked pasta with sausage, pasta and sausage casserole, pasta casserole

    Did you make this recipe?

    I'd love to see! Tag me @aheadofthyme on Instagram.

    Pasta bake with sausage (baked ziti) is a lazy day lasagna with layers of pasta tossed in a rich meat sauce, layered with mozzarella, and baked. | aheadofthyme.com
    Pasta Bake with Sausage (Baked Ziti)
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    Comments

    1. Reeta Young says

      December 04, 2021 at 2:25 pm

      Love this! Delicious! Will definitely be making this often!

      ★★★★★

      Reply
      • Sam Hu | Ahead of Thyme says

        December 19, 2021 at 9:54 am

        Thank you so much Reeta! So happy you are loving our recipes!

        Reply
    2. Renee Schouten says

      October 13, 2021 at 5:50 pm

      Hi,

      I don't have fresh basil. can I use the packaged kind?

      Thanks,

      Renee

      Reply
      • Sam Hu | Ahead of Thyme says

        October 16, 2021 at 12:23 pm

        Yes, you can use about 1/3 of the amount of dried basil instead, or just leave it out and substitute with another fresh herb that you like.

        Reply
    3. Celeste says

      September 02, 2021 at 5:25 pm

      I’m seriously the worst cook ever and ruin a lot of things but this came out delicious and so easy to make!! I felt like I could I could call myself a pretty good cook for a second lol. Loved it!

      Reply
      • Sam Hu | Ahead of Thyme says

        October 15, 2021 at 1:37 pm

        Yay! So happy it turned out for you!

        Reply
    4. Kate says

      July 05, 2021 at 12:34 pm

      SO delicious! As a college student, I’m always looking for inexpensive, quick meals. Thanks so much for sharing — will definitely be making this again! 🙂

      ★★★★★

      Reply
    5. wilhelmina says

      February 13, 2021 at 5:35 pm

      This ziti is a great anytime, but I really love it for busy weeknights. It is so easy to make and makes a hearty meal that everyone loves!

      ★★★★★

      Reply
      • Sam Hu | Ahead of Thyme says

        February 27, 2021 at 11:16 am

        Thank you so much Wilhelmina! So happy you liked it!

        Reply
    6. Izzy says

      February 13, 2021 at 11:44 am

      For baked pasta dishes, ziti is always my go-to choice. It becomes so soft and carries pockets of cheese and sauce very well with each bite!

      ★★★★★

      Reply
      • Sam Hu | Ahead of Thyme says

        February 27, 2021 at 11:15 am

        I agree, ziti is so good in baked pasta dishes! You can also easily substitute it with penne, for a similar result.

        Reply

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