There is just something about garlic bread that brings a whole new level of comfort to your dinner table. But freshly made, warm, right from the oven garlic bread? Well, that is the best. Pull apart garlic bread is fluffy, buttery, flavourful, melts in your mouth, and tears easily for optimal sharing.
Seriously, who doesn’t love freshly baked bread in general? I am currently baking a batch right now, and the aromas that are floating around in my kitchen are making my mouth water so bad. It is soo aromatic. Just imagine making a fresh loaf for a dinner party and having your guests show up while it is just about to come out of the oven. Now that is dinner party goals!
What I also love about these rolls is that they are actually quite simple to make. You would think that making pull apart bread would take a lot of effort, but surprisingly it is not. To get the garlic bread to pull apart, you just need to cut up the dough into small pieces and layer them in a loaf pan.
Garlic Butter Topping
Typically, when you make garlic bread, you would slather on some butter and top with garlic and herbs. However, the secret to getting the tastiest topping is to infuse the flavours into the butter. So we cook the garlic and herbs with the butter for a few minutes and boy does it make a difference.
So, whether you are serving up this pull apart garlic bread on a busy weeknight, or making them for al your guests on Thanksgiving, keep this recipe handy for years and years to come!