• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Ahead of Thyme logo

  • Home
  • About
    • About Me
    • Work With Us
    • Press
  • Recipes
  • Shop
  • Resources
    • Food Blogger Business School
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Shop
  • Resources
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Pasta » Stuffed Shells

    Stuffed Shells

    Leave a Comment

    277 Shares
    Pin277
    Yum
    Share
    Tweet
    More
    Jump to Recipe·Print Recipe

    Ricotta stuffed shells are an easy, hearty, and classic Italian comfort food that can feed the whole family. Tender jumbo pasta shells are stuffed with a delicious cheese mixture made with three types of cheese and placed on a layer of marinara sauce before popping into the oven to bake until golden brown, bubbly perfection. Plus, stuffed shells are so easy to make ahead and store for another day. The perfect lazy day dinner!

    Ricotta stuffed shells are an easy, hearty, and classic Italian comfort food that can feed the whole family. Easy to make ahead and freeze for another day. | aheadofthyme.com

    Why You'll Love Ricotta Stuffed Shells

    • They’re quick and easy. Ricotta stuffed shells are easy to make with just a handful of ingredients. Plus, the prep time is quick, taking about 15 minutes. Then, pop them into the oven for 30 minutes and enjoy a comforting dinner that took just 45 minutes from prep to table.
    • The perfect family meal. When it comes to the best family dinners, it’s all about comfort foods and casseroles that can feed a crowd. Stuffed shells check all the boxes. Some other favorites that both adults and kids will love are Lasagna Roll Ups and Pasta Bake with Sausage.
    • Easy to make ahead for meal prep. These ricotta stuffed shells are a great dinner to meal prep for weeks to come. You can make them up to a day ahead and store in the fridge until ready to bake (perfect to prep in the morning and pop into the oven at dinner time). You can also freeze them for up to 3 months and enjoy on another day.
    Ricotta stuffed shells are an easy, hearty, and classic Italian comfort food that can feed the whole family. Easy to make ahead and freeze for another day. | aheadofthyme.com

    Ingredients and Substitutions

    To make delicious Stuffed Shells, you will need the following ingredients (full quantities in recipe card below):

    • jumbo pasta shells
    • marinara sauce - feel free to use homemade marinara sauce or store-bought. You can also substitute with pasta sauce.
    • cheese - you will need 3 types of cheese — ricotta, mozzarella, and parmesan.
    • egg
    • parsley
    • salt and pepper

    You can customize these stuffed shells by adding other ingredients into the ricotta cheese mixture. Some popular items are spinach, mushrooms, zucchini. Or bell peppers. Make sure to cook them first before adding to the filling mixture.

    You will also need measuring cups and spoons, medium cooking pot, mixing bowl, cookie scoop, and an 8-inch square casserole pan.

    Ricotta stuffed shells are an easy, hearty, and classic Italian comfort food that can feed the whole family. Easy to make ahead and freeze for another day. | aheadofthyme.com

    How to Make the Best Stuffed Shells

    1. Cook the shells. Bring a large pot of salted water to a boil over medium-high heat. Add pasta jumbo shells and cook until al dente (fully cooked but still firm) according to package directions, about 8-10 minutes. Stir occasionally to prevent the pasta from sticking to the pot. Drain and rinse the jumbo shells under cold water to cool off completely and set aside in the pot.
    2. Make cheese mixture. In a medium mixing bowl, combine all three kinds of cheese, egg, parsley, salt, and pepper. Mix well until smooth.
    Ricotta stuffed shells are an easy, hearty, and classic Italian comfort food that can feed the whole family. Easy to make ahead and freeze for another day. | aheadofthyme.com
    1. Stuff the shells and assemble. Use a cookie scoop to stuff each cooked pasta shell with approximately ⅓ cup of the cheese mixture. In an 8-inch square casserole pan, add and spread marinara sauce evenly. Place the stuffed shells on top and sprinkle with a layer of mozzarella cheese.
    Ricotta stuffed shells are an easy, hearty, and classic Italian comfort food that can feed the whole family. Easy to make ahead and freeze for another day. | aheadofthyme.com
    1. Bake. Cover with aluminum foil and bake in a 375F preheated oven for 30 minutes. Remove the foil and broil until the cheese turns golden brown, about 2-3 minutes. Garnish with parsley and serve warm.
    Ricotta stuffed shells are an easy, hearty, and classic Italian comfort food that can feed the whole family. Easy to make ahead and freeze for another day. | aheadofthyme.com

    Storing Instructions

    • How to freeze uncooked stuffed shells: Assemble the shells (until just before baking), then cover tightly with aluminum foil and freeze for up to 3 months. You can bake the shells directly from frozen and add an extra 30 minutes to the cook time.
    • How to store: Store ricotta stuffed shells in an airtight container in the fridge for up to 4-5 days. Allow the stuffed shells to cool completely before storing them to avoid condensation.
    • How to freeze cooked stuffed shells: You can also freeze cooked stuffed shells. Store them all together in an airtight container or portion them out into individual-sized meal prep containers and freeze for up to 3 months.
    • How to reheat: You can reheat cooked stuffed shells in a 350 F preheated oven for 10-15 minutes until warmed through. You can also reheat in the microwave on low to medium heat for several minutes.
    Ricotta stuffed shells are an easy, hearty, and classic Italian comfort food that can feed the whole family. Easy to make ahead and freeze for another day. | aheadofthyme.com

    More Baked Pasta Recipes

    • 40 Best Pasta Recipes
    • Meat Lasagna
    • Cheesy Tortellini and Sausage Bake
    • Pasta Bake with Sausage
    • White Chicken and Spinach Lasagna
    • Shrimp Fettuccine Alfredo Pasta Bake

    Did you make this recipe? I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. You can also snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

    Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram, Pinterest, and Facebook for more recipe updates.

    Print

    Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Ricotta stuffed shells are an easy, hearty, and classic Italian comfort food that can feed the whole family. Easy to make ahead and freeze for another day. | aheadofthyme.com

    Stuffed Shells


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Sam Hu | Ahead of Thyme
    • Total Time: 50 minutes
    • Yield: 16 shells
    • Diet: Vegetarian
    Print Recipe
    Pin Recipe

    Description

    Ricotta stuffed shells are an easy, hearty, and classic Italian comfort food that can feed the whole family. Easy to make ahead and freeze for another day. 


    Ingredients

    • 16 jumbo pasta shells
    • 3 cups marinara sauce, homemade or store-bought
    • 2 cups mozzarella cheese

    For the cheese filling:

    • 1 + ½ cups ricotta cheese (14 ounces/400 grams)
    • 1 cup mozzarella cheese
    • ¼ cup parmesan cheese
    • 1 large egg, beaten
    • ¼ cup fresh parsley, finely chopped
    • ¼ teaspoon salt
    • ¼ teaspoon ground black pepper


    Instructions

    1. Preheat the oven to 375F.
    2. Bring a large pot of salted water to a boil over medium-high heat. Add pasta jumbo shells and cook until al dente (fully cooked but still firm) according to package directions, about 8-10 minutes. Stir occasionally to prevent the pasta from sticking to the pot.
    3. Drain and rinse the jumbo shells under cold water to cool off completely and set aside in the pot.
    4. In a medium mixing bowl, combine all three kinds of cheese, egg, parsley, salt, and pepper. Mix well until smooth.
    5. Use a cookie scoop to stuff each cooked pasta shell with approximately ⅓ cup of the cheese mixture. In an 8-inch square casserole pan, add and spread marinara sauce evenly. Place the stuffed shells on top and sprinkle with a layer of mozzarella cheese.
    6. Cover with aluminum foil and bake for 30 minutes. Remove the foil and broil until the cheese turns golden brown, about 2-3 minutes.
    7. Garnish with parsley and serve warm.

    Notes

    How to freeze uncooked stuffed shells: Assemble the shells (until just before baking), then cover tightly with aluminum foil and freeze for up to 3 months. You can bake the shells directly from frozen and add an extra 30 minutes to the cook time.

    How to store: Store ricotta stuffed shells in an airtight container in the fridge for up to 4-5 days. Allow the stuffed shells to cool completely before storing them to avoid condensation.

    How to freeze cooked stuffed shells: You can also freeze cooked stuffed shells. Store them all together in an airtight container or portion them out into individual-sized meal prep containers and freeze for up to 3 months.

    How to reheat: You can reheat cooked stuffed shells in a 350 F preheated oven for 10-15 minutes until warmed through. You can also reheat in the microwave on low to medium heat for several minutes.

    • Prep Time: 5 minutes
    • Cook Time: 45 minutes
    • Category: Pasta
    • Method: Bake
    • Cuisine: Italian

    Did you make this recipe?

    I'd love to see! Tag me @aheadofthyme on Instagram.

    Ricotta stuffed shells are an easy, hearty, and classic Italian comfort food that can feed the whole family. Easy to make ahead and freeze for another day. | aheadofthyme.com
    Stuffed Shells
    277 Shares
    Pin277
    Yum
    Share
    Tweet
    More
    « Spinach Cheese Rolls
    Chicken Penne Pasta »

    Stay Updated

    Subscribe now to receive all the latest recipes, tips and news directly to your inbox.
    * indicates required
    How often would you like to receive recipe updates

    Food Blogger Business School | foodbloggerbusinessschool.com

    Food Blogger Business School

    A step-by-step program that teaches food bloggers how to grow and scale their blogs into a full-time business

    in less time and without posting endless content until you burn out.

    LEARN MORE

    Reader Interactions

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Welcome!

    Quick and easy recipes for the everyday home cook, using fresh, seasonal and wholesome ingredients -- from healthy meals to take-out to comfort foods. | aheadofthyme.com

    Hi, we're Sam and Dan! We like to help busy people eat real food that tastes good. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Read more about us

    Stay Updated

    Subscribe now to receive all the latest recipes, tips and news directly to your inbox.
    * indicates required
    How often would you like to receive recipe updates

    Food Blogger Business School | foodbloggerbusinessschool.com

    Food Blogger Business School

    A step-by-step program that teaches food bloggers how to grow and scale their blogs into a full-time business

    in less time and without posting endless content until you burn out.

    LEARN MORE

    Footer

    ↑ back to top

    About Ahead of Thyme

    Hello and welcome! I'm Sam -- the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. Here, you will find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. So stay a while, browse around, and make something tasty for dinner tonight.

    • RSS Feed
    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • YouTube

    Learn More

    • About Us
    • Work with Us
    • Shop
    • Privacy Policy
    • Contact
    • Food Blogger Business School
    • Newsletter

    Browse

    • 60+ Easy Dinners
    • 60+ Chicken Recipes
    • 25+ Ground Beef Recipes
    • 40+ Pasta Recipes
    • 50+ Bread Recipes
    • 25+ Air Fryer Recipes
    • Dessert

    As an Amazon Associate I earn from qualifying purchases, at no additional cost to you.

    Copyright © 2023 Ahead of Thyme Incorporated