Who doesn't love pasta for dinner? It's a comfort food staple in many households, but sometimes it can be hard coming up with new and interesting side dishes to go along with it. If you are wondering "what to serve with pasta", you are in the right place. We are sharing over 30 of the best side dishes for pasta including salads, crusty breads, roasted vegetables, and more.
Whether want a healthy option or something indulgent, you'll find it here. So next time you're looking for what goes with pasta, be sure to try out one of these delicious side dishes to complete your meal.
Best Side Dishes for Pasta
Kale Caesar Salad is a delicious, healthy twist on classic Caesar salad with all the traditional flavors but added crunch and rich earthiness of fresh kale.
Cheesy Garlic Bread is toasty and crispy on the outside, tender and soft inside with a garlic butter and melty cheese on top. Make in under 20 minutes!
Lemon parmesan asparagus is a delicious way to serve a classic spring vegetable. This side dish is quick and easy to make in less than 20 minutes.
Easy Tomato Bruschetta with Balsamic Glaze
Tomato bruschetta with balsamic glaze is an easy Italian appetizer topped with tomatoes, onions, garlic, basil and olive oil. Delicious, fresh and simple.
Tomato and Mozzarella Caprese Salad
Quick and easy tomato and mozzarella caprese salad is a fresh, light, and delicious summer salad, made with just a few simple ingredients in 10 minutes.
Soft garlic breadsticks are fluffy, airy, buttery, and delicious. They're an easy recipe that is perfect for beginners at baking bread.
This Mediterranean Stuffed Eggplant is delicious, filling, and healthy. This vegetarian dinner is loaded with veggies and topped with bubbly cheese.
Antipasto skewers with tortellini are a quick, easy, and delicious appetizer with the best parts of a traditional antipasto platter but easier to eat.
Quick and easy air fryer broccoli is a healthy side dish that takes just six minutes to cook in the air fryer. It's crispy, delicious, and flavorful.
Simple tomato cucumber avocado salad with a delicious lemon vinaigrette is a light and refreshing salad that comes together in literally 5 minutes.
Garlic knots are fluffy on the inside, crispy on the outside, and topped with delicious savory garlic herbed butter that will have you begging for more.
Sautéed Brussels Sprouts are a quick and easy side dish made with just 5 ingredients and ready to serve in only 15 minutes. They're vegan and keto too.
Whipped ricotta crostini is a fancy easy appetizer to make in just minutes or prepare in advance and assemble before serving. A total crowd pleaser.
Creamed spinach is a rich, creamy, and delicious side dish to make this fall. Easy to make ahead and reheats well — perfect for Thanksgiving holiday dinner.
Mediterranean White Bean Salad is loaded with cannellini beans, veggies, feta, and fresh herbs, tossed in a homemade Greek dressing. Perfect for meal prep!
Easy small batch ciabatta rolls are fluffy and airy with a perfect crunchy, crackly crust. They take only 10 minutes to prepare and require no kneading.
Pesto green beans is a simple side dish that is quick and easy to make in under 10 minutes, tossed in buttery toasted walnuts and pesto. So delicious.
Parmesan Crusted Brussels Sprouts
Parmesan crusted Brussels sprouts are a quick, easy, delicious side dish that's perfectly crispy outside and soft and tender inside. Ready in 30 minutes.
Vegetarian stuffed mushrooms are a delicious, flavorful, healthy, and nutritious appetizer. Plus, quick and easy to make in under 30 minutes including prep!
Shaved Brussels Sprout Salad is a delicious fall salad packed with fresh sprouts, apples, cranberries, and crunchy seeds, tossed in a homemade vinaigrette.
Cheesy Baked Zucchini with Marinara
Cheesy Baked Zucchini with Marinara will save your weeknight dinner routine (and the kids love it too!). It's low carb, vegetarian, gluten-free, and keto.
Pull apart garlic bread is fluffy, buttery, flavourful, melts in your mouth, and tears easily for optimal sharing. You don't need any other bread at the dinner table.
Prosciutto Wrapped Asparagus and Melon
Prosciutto wrapped asparagus and melon are salty, sweet, and juicy. They are easy to make with a handful of simple ingredients, then cooked on the grill.
Green Beans Almondine is buttery, garlicky, and nutty. This classic French side dish is quick and easy to make, and loaded with flavor and texture.
Mediterranean Chickpea Wedge Salad
Mediterranean chickpea wedge salad combines chickpeas, crunchy vegetable toppings, and hummus dressing for a delicious deconstructed falafel flavour.
Whipped feta crostini with a herby olive topping is quick and easy snack or appetizer that is ready in less than 20 minutes — or 10 minutes if you’re fast.
Buttery sautéed garlic mushrooms are silky smooth with an incredible caramelization and earthy rich flavour. A simple side dish in under 15 minutes.
Bacon Wrapped Brussels Sprouts
Bacon wrapped brussels sprouts are the sweet, savory, and salty appetizer that you need at your next holiday gathering this fall. Simple and easy to make.
Classic Caesar Salad is fresh, crisp, delicious, and flavorful. With three simple ingredients tossed in a creamy Caesar dressing, it's ready in minutes.
More Side Dish Recipes
- 25 Side Dishes for Soup
- 25 Side Dishes for Chicken
- 40 Vegetable Side Dishes
- 25 Side Dishes for Salmon
- 25 Side Dishes for Steak
- 50 Best Finger Foods
Did You Make Any of These Easy Side Dishes for Pasta?
Please leave a comment and rating below, and let me know what you thought of this round up of pasta side dishes. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.
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PrintRecipe
30 Side Dishes for Pasta
- Total Time: 20 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Wondering what to serve with pasta? Browse over 30 of the best side dishes for pasta including salads, crusty breads, roasted vegetables, and more. One of our favorite side dishes for pasta is this Cheesy Garlic Bread
Ingredients
- 1 (15 ounce) loaf French bread
- ¼ cup butter, softened
- 2 tablespoons olive oil
- 3 cloves garlic, finely chopped
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups mozzarella cheese, shredded
- ¼ cup parmesan cheese, grated
- fresh parsley (optional, for serving)
Instructions
- Preheat oven to 375F. Line a large half sheet baking pan with parchment paper or a silicone baking mat.
- Slice the French bread in half, lengthwise. Place the bread, cut side up, on the lined baking sheet.
- In a small mixing bowl, add butter, olive oil, garlic, salt, and pepper and stir to combine until smooth.
- Spread the garlic mixture evenly over the halved bread. Top with mozzarella cheese and parmesan cheese.
- Bake for 12-15 minutes or until the cheese is melted and bubbly.
- Turn on the broiler and broil on HI for another 1-2 minutes until the cheese becomes golden brown and the edges of the bread become crispy.
- Slice and serve.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
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