Grilling season is upon us and I for one couldn’t be more excited! Fire up your grill and make these prosciutto-wrapped asparagus and cantaloupe bundles today because they are literally the best.
A ripe cantaloupe, one bundle of asparagus, and a small package of prosciutto is all you need to make this crowd-pleasing appetizer. These little bundles are salty, sweet, and juicy -- the trifecta you never knew you needed, and they're worth the prep time to serve these up to your guests (or keep for yourself) all summer long.
Totally acceptable to leave the prosciutto uncooked, but heating it on the grill for a couple minutes per side enhances its already smokey flavor. These little bundles are so crave-worthy and perfect for your next cookout.Print