• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Ahead of Thyme logo

  • Home
  • About
    • About Me
    • Work With Us
    • Press
  • Recipes
  • Shop
  • Resources
    • How to Start a Food Blog
    • How to Grow Your Food Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Shop
  • Resources
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Breakfast and Brunch » Roasted Asparagus with Poached Eggs

    Roasted Asparagus with Poached Eggs

    8 Comments

    Jump to Recipe·Print Recipe
    1K Shares
    Pin1K
    Yum39
    Share
    Tweet4
    More

    Roasted asparagus with poached eggs is a light spring meal that you might have never known that you need in your life. It's so easy to prepare with just a few simple ingredients that are just perfect when combined together -- crisp yet tender roasted asparagus, perfectly poached eggs, and fresh dill. I don't know whether to call it breakfast, lunch, or dinner, because it's a meal that you can eat any time of day. Either way, it's one that you that will leave you feeling light, but completely satisfied.

    Roasted asparagus with poached eggs and fresh herbs is a classy, elevated spring meal that will leave you feeling light, but completely satisfied. | aheadofthyme.com

    Why You'll Love Roasted Asparagus with Poached Eggs

    • Fresh seasonal ingredients. I am kind of obsessed with all things asparagus, and you may have noticed this by the abundance of new asparagus recipes that I feature on the blog every spring. So I get super excited when they are finally in season (although we can find them here all year round, nothing beats the fresh harvest from the farmer's market). The newest this year are some of my absolute favourites: Asparagus Tart, Chopped Asparagus Salad, and Lemon Asparagus Soup with Parmesan.
    • Packed with flavour. My favourite way to prepare asparagus is roasting it because it develops a much more deeper and intense flavour, as opposed to steamed asparagus. Plus, top this meal with fresh herbs and lots of black pepper for a classy, elevated brunch dish, or simply to celebrate the arrival of spring.
    • Perfectly poached eggs. The only way to serve eggs with roasted asparagus is poached. Poaching the eggs ensures runny yolks (that are not too runny), and the asparagus is perfect for sopping it up with.
    Roasted asparagus with poached eggs and fresh herbs is a classy, elevated spring meal that will leave you feeling light, but completely satisfied. | aheadofthyme.com

    Ingredients

    To make this delicious roasted asparagus with poached eggs, you will need the following simple ingredients:

    • asparagus - I roast the asparagus in this recipe, but you can easily cook it any way that you like. You can sauté them (Sautéed Asparagus), cook in the air fryer (Air Fryer Asparagus), steam them, or boil them.
    • olive oil
    • salt and pepper
    • eggs
    • white vinegar
    • fresh herbs - I used fresh dill but you can use any other herbs that you would like (try parsley, thyme, or oregano).
    Roasted asparagus with poached eggs and fresh herbs is a classy, elevated spring meal that will leave you feeling light, but completely satisfied. | aheadofthyme.com

    How to Make the Best Roasted Asparagus with Poached Eggs

    1. Roast the asparagus. Preheat oven to 425 F. Place trimmed asparagus on a rimmed half sheet baking pan and drizzle with olive oil, and season with salt and pepper. Roast for about 12-15 minutes, or until asparagus is just tender.
    Roasted asparagus with poached eggs and fresh herbs is a classy, elevated spring meal that will leave you feeling light, but completely satisfied. | aheadofthyme.com
    1. Poach the eggs. While asparagus is in the oven, crack each egg into their own small bowl, being careful not to break the yolk. Bring a medium saucepan filled with water to a boil, then add vinegar. Lower heat until water is simmering. Gently lower the eggs into the simmering water and cook for 4 minutes, or until egg whites are set and yolks are soft and runny.
    2. Assemble and serve. Carefully remove eggs from the water with a slotted spoon. Serve eggs on top of roasted asparagus, and season eggs with additional salt and pepper. Garnish with fresh dill or other herbs, if using.
    Roasted asparagus with poached eggs and fresh herbs is a classy, elevated spring meal that will leave you feeling light, but completely satisfied. | aheadofthyme.com

    More Asparagus Recipes

    • Asparagus Tart
    • Chopped Asparagus Salad
    • Spring Pesto Pasta with Asparagus
    • Lemon Asparagus Soup with Parmesan
    • Air Fryer Asparagus
    • Prosciutto-Wrapped Asparagus and Cantaloupe Bundles
    • Sautéed Asparagus
    • Creamless Cream of Asparagus Soup

    Did you make this recipe? I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. You can also snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

    Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram, Pinterest, and Facebook for more recipe updates.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Roasted asparagus with poached eggs and fresh herbs is a classy, elevated spring meal that will leave you feeling light, but completely satisfied. | aheadofthyme.com

    Roasted Asparagus with Poached Eggs


    ★★★★★

    5 from 4 reviews

    • Author: Sam | Ahead of Thyme
    • Total Time: 20 minutes
    • Yield: 4 servings
    • Diet: Vegetarian
    Print Recipe
    Pin Recipe

    Description

    Roasted asparagus with poached eggs and fresh herbs is a classy, elevated spring meal that will leave you feeling light, but completely satisfied.


    Ingredients

    • 1 bunch asparagus, ends trimmed
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • ¼ teaspoon ground black pepper
    • 4 eggs
    • 2 tablespoons white vinegar
    • fresh dill or other herb (optional, for garnish)

    Instructions

    1. Preheat oven to 425 F. Place trimmed asparagus on a rimmed half sheet baking pan and drizzle with olive oil, and season with salt and pepper. Roast for about 12-15 minutes, or until asparagus is just tender.
    2. While asparagus is in the oven, crack each egg into their own small bowl, being careful not to break the yolk. Bring a medium saucepan filled with water to a boil, then add vinegar. Lower heat until water is simmering. Gently lower the eggs into the simmering water and cook for 4 minutes, or until egg whites are set and yolks are soft and runny.
    3. Carefully remove eggs from the water with a slotted spoon. Serve eggs on top of roasted asparagus, and season eggs with additional salt and pepper. Garnish with fresh dill or other herbs, if using.
    • Prep Time: 5 minutes
    • Cook Time: 15 minutes
    • Category: Brunch
    • Method: Stovetop
    • Cuisine: American

    Keywords: roasted asparagus with poached eggs, asparagus and eggs, how to make poached eggs, spring brunch, asparagus brunch

    Did you make this recipe?

    I'd love to see! Tag me @aheadofthyme on Instagram.

    Roasted asparagus with poached eggs and fresh herbs is a classy, elevated spring meal that will leave you feeling light, but completely satisfied. | aheadofthyme.com
    Roasted Asparagus with Poached Eggs
    1K Shares
    Pin1K
    Yum39
    Share
    Tweet4
    More
    « Asian Sesame Soy Turkey Roast
    Mexican Ground Beef Tacos »

    Stay Updated

    Subscribe now to receive all the latest recipes, tips and news directly to your inbox.
    * indicates required
    How often would you like to receive recipe updates

    Reader Interactions

    Comments

    1. Stephanie Simmons says

      May 15, 2018 at 8:38 am

      This looks so delicious and healthy too! I would love to serve this for a spring or summer brunch

      Reply
    2. elcitrakale says

      May 15, 2018 at 12:54 am

      This is something İ would surprise my husband with.... looks so easy, quick and pretty ! 🙂 thank you for the recipe idea.

      Reply
    « Older Comments

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Welcome!

    Quick and easy recipes for the everyday home cook, using fresh, seasonal and wholesome ingredients -- from healthy meals to take-out to comfort foods. | aheadofthyme.com

    Hi, we're Sam and Dan! We like to help busy people eat real food that tastes good. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Read more about us

    Stay Updated

    Subscribe now to receive all the latest recipes, tips and news directly to your inbox.
    * indicates required
    How often would you like to receive recipe updates

    Footer

    follow along on instagram

    Load More... Follow on Instagram

    Footer

    ↑ back to top

    About Ahead of Thyme

    Hello and welcome! I'm Sam -- the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. Here, you will find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. So stay a while, browse around, and make something tasty for dinner tonight.

    Learn More

    • About Us
    • Work with Us
    • Shop
    • Privacy Policy
    • Contact
    • Newsletter

    Browse

    • 60+ Easy Dinners
    • 60+ Chicken Recipes
    • 25+ Ground Beef Recipes
    • 40+ Pasta Recipes
    • 50+ Bread Recipes
    • 25+ Air Fryer Recipes
    • Dessert

    As an Amazon Associate I earn from qualifying purchases, at no additional cost to you.

    Copyright © 2021 Ahead of Thyme Incorporated