Parmesan crusted Brussels sprouts are a quick and easy, delicious side dish that you need on your dinner table. They are all the best things — perfectly crispy on the outside and soft and tender inside. Toss Brussels sprouts with Parmesan and breadcrumbs, season with a few simple seasonings that pack on the flavor, and bake to perfection. This side dish is so delicious that they might turn even the most veggie-averse eaters into Brussels sprouts lovers in one bite. Ready in just 30 minutes, this versatile vegetable pairs well with chicken, salmon, beef, pasta, rice — you name it!
Why You'll Love Parmesan Crusted Brussels Sprouts
- They’re quick and easy to make. From the start of this recipe to when the food hits your plate, there are only three easy steps — combine ingredients, arrange them on a baking sheet, and bake. You’ll be able to enjoy these parmesan Brussels sprouts in just half an hour, max.
- It’s made with pantry staples. This recipe calls for a handful of simple ingredients that you probably already have all of (or most) on hand if you cook regularly. You’ll need your brussels sprouts (of course), olive oil, Parmesan cheese, panko breadcrumbs, and some seasoning for extra flavor.
- They’re delicious and flavorful. Roasted brussels sprouts with salt, pepper, and olive oil are an amazing snd simple go-to side that we love, and these parmesan crusted Brussels sprouts just take a few extra ingredients to elevate this veggie to the next level.
Ingredients and Substitutions
To make these easy and delicious Parmesan Crusted Brussels Sprouts, you will need the following ingredients (full quantities in recipe card below):
- Brussels sprouts - look for Brussels sprouts that are bright green in color. wash the brussels sprouts thorough and cut them in half lengthwise.
- olive oil
- garlic powder
- paprika
- salt and pepper
- Panko breadcrumbs - the texture of Panko makes the crust extra crunchy and crispy. Feel free to substitute with regular breadcrumbs if you wish.
- Parmesan cheese
You will also need measuring cups and spoons, mixing bowl, and half sheet baking pan.
How to Make the Best Parmesan Crusted Brussels Sprouts
- Combine ingredients. In a large mixing bowl, add Brussels sprouts and the rest of the ingredients. Toss well to coat evenly with a spatula.
- Bake. Spread the Brussels sprouts out in a single layer on a large half sheet baking pan. Bake in a 400F preheated oven for 20-25 minutes until tender inside and golden brown and crisp on the outside. Serve immediately.
Recipe Tips and Tricks
- How to store: Allow the parmesan Brussels sprouts to cool completely before transferring them from the pan to an airtight container. This will ensure they don’t create condensation and become soggy in the fridge. They will last for up to 3-4 days in the fridge.
- How to reheat: The best way to reheat parmesan crusted Brussels sprouts to preserve their taste and texture is in the oven or air fryer. Roast them for 10-20 minutes in a 400F preheated oven or for 5-10 minutes in the air fryer at 400F until warm and crisp.
- Microwave instructions: You can also microwave these crispy Brussels sprouts to reheat them faster but they won’t retain their crispy texture. To microwave, place the Brussels sprouts in a covered microwave-safe dish. Microwave on low in 30-second intervals until warm, mixing the Brussels in between.
More Brussels Sprouts Recipes
- 15 Brussels Sprouts Recipes
- Honey Balsamic Brussels Sprouts
- Roasted Brussels Sprouts
- Air Fryer Brussels Sprouts
- Creamy Brussels Sprouts Bake
- Roasted Brussels Sprouts Salad
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Recipe
Parmesan Crusted Brussels Sprouts
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Parmesan crusted Brussels sprouts are a quick, easy, delicious side dish that's perfectly crispy outside and soft and tender inside. Ready in 30 minutes.
Ingredients
- 1 + ½ pounds brussels sprouts, halved lengthwise
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅓ cup Panko breadcrumbs
- ⅓ cup Parmesan cheese, freshly grated
Instructions
- Preheat oven to 400 F.
- In a large mixing bowl, add Brussels sprouts and the rest of the ingredients. Toss well to coat evenly with a spatula.
- Spread the Brussels sprouts out in a single layer on a large half sheet baking pan.
- Bake in for 20-25 minutes until tender inside and golden brown and crisp on the outside. Serve immediately.
Notes
How to store: Allow the Brussels sprouts to cool completely before transferring them from the pan to an airtight container. This will ensure they don’t create condensation and become soggy in the fridge. They will last for up to 3-4 days in the fridge.
How to reheat: The best way to reheat parmesan crusted Brussels sprouts to preserve their taste and texture is in the oven or air fryer. Roast them for 10-20 minutes in a 400F preheated oven or for 5-10 minutes in the air fryer at 400F until warm and crisp.
Microwave instructions: You can also microwave these Brussels sprouts to reheat them faster but they won’t retain their crispy texture. To microwave, place the Brussels sprouts in a covered microwave-safe dish. Microwave on low in 30-second intervals until warm, mixing the Brussels in between.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: American
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Paul says
Tried this recipe, I did add cut up onion and sweet potato, and it turned out delicious! Thank you for sharing