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Parmesan crusted Brussels sprouts are a quick, easy, delicious side dish that's perfectly crispy outside and soft and tender inside. Ready in 30 minutes. | aheadofthyme.com

Parmesan Crusted Brussels Sprouts


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  • Author: Sam Hu | Ahead of Thyme
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Parmesan crusted Brussels sprouts are a quick, easy, delicious side dish that's perfectly crispy outside and soft and tender inside. Ready in 30 minutes. 


Ingredients

  • 1 + 1/2 pounds brussels sproutshalved lengthwise 
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup Panko breadcrumbs
  • 1/3 cup Parmesan cheese, freshly grated

Instructions

  1. Preheat oven to 400 F.
  2. In a large mixing bowl, add Brussels sprouts and the rest of the ingredients. Toss well to coat evenly with a spatula.
  3. Spread the Brussels sprouts out in a single layer on a large half sheet baking pan.
  4. Bake in for 20-25 minutes until tender inside and golden brown and crisp on the outside. Serve immediately.

Notes

How to store: Allow the Brussels sprouts to cool completely before transferring them from the pan to an airtight container. This will ensure they don’t create condensation and become soggy in the fridge. They will last for up to 3-4 days in the fridge.

How to reheat: The best way to reheat parmesan crusted Brussels sprouts to preserve their taste and texture is in the oven or air fryer. Roast them for 10-20 minutes in a 400F preheated oven or for 5-10 minutes in the air fryer at 400F until warm and crisp.

Microwave instructions: You can also microwave these Brussels sprouts to reheat them faster but they won’t retain their crispy texture. To microwave, place the Brussels sprouts in a covered microwave-safe dish. Microwave on low in 30-second intervals until warm, mixing the Brussels in between.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Bake
  • Cuisine: American