Looking for a delicious side dish to serve with that juicy steak that you are making for dinner tonight? Steak is one of the most popular meat to cook and can easily be taking to a new level with the perfect steak side dishes. So if you are wondering "what to serve with steak", then you are in the right place. We are sharing over 25 of the most popular and best side dishes for steak including all the potato side dishes, roasted veggies, air fryer side dishes, side salads, bread rolls, and more steak sides.
Best Steak Side Dishes
Quick and easy, 90-minute cheesy garlic dinner rolls are soft and fluffy, buttery and garlicky, and full of cheese inside. The perfect side for a steak dinner.
Pair baked sweet potato wedges with warm spices and a homemade honey mustard dipping sauce and serve as an appetizer or side on game day or on any occasion!
Velvety and smooth, garlic mashed potatoes with sour cream are the best, flavourful make-ahead side dish ever. Garlicky, buttery, creamy, and pure comfort.
Mediterranean chickpea wedge salad combines chickpeas, crunchy vegetable toppings, and hummus dressing for a delicious deconstructed falafel flavour.
Quick and easy roasted garlic Parmesan baby potatoes are crispy on the edges and tender inside. They are delicious, flavourful and bakes in just 30 minutes.
Keep dinner healthy, yet full of flavour with a side of quick and easy sautéed asparagus: the perfect companion to your main dish.
Rich and creamy potatoes au gratin is the ultimate comfort food made with sliced potatoes, cheese, and milk. It's the perfect side dish for the holidays.
Quick and easy, creamy stovetop mac and cheese with white cheddar is a delicious and comforting one pot 20-minute meal packed with three types of cheese.
Buttery sautéed garlic mushrooms are silky smooth with an incredible caramelization and earthy rich flavour. A simple side dish in under 15 minutes.
Fresh, crisp, classic coleslaw salad is a must-have recipe for a summer barbecue or picnic, or as an easy make-ahead lunch. Make it in less than 10 minutes.
Buttery sautéed garlic green beans is a simple side dish that is quick, easy and delicious. Make these vibrant, crispy and tender green beans in 10 minutes.
Oven-roasted corn on the cob with homemade garlic butter is buttery, juicy, crunchy, and perfectly charred on the outside — without a grill.
Super crispy air fryer french fries are tender and fluffy on the inside and crunchy on the outside. Make this healthier french fry in just 12 minutes!
Vegetarian mushroom gravy is creamy, savory and thick, easy to make, loaded with flavor, and pairs well with everything! Make it vegan and dairy-free too.
Roasted spring vegetables are an easy sheet pan side dish packed with all our favourite veggies of the season. Plus, it's so easy to prep and make.
Delicious, garlicky, cheesy and creamy brussels sprouts bake is the ultimate comfort food side dish. So flavourful and the best way to eat brussels sprouts.
Arugula and roasted carrot salad is one of the best spring salads, packed with a delicious combination of sweet and sour flavours, plus easy to make.
These crispy smashed potatoes are the perfect side dish. They’re easy to make, crispy on the outside, tender and fluffy on the inside, and so flavorful.
Honey roasted carrots are a sweet, savoury, and salty side dish that pairs well with almost any entree. With these flavours, everyone will want seconds.
Crispy leaf potatoes are a delicious potato side dish made with layers of buttery, sliced potatoes that crisp up when baked. The perfect side dish.
Take fresh-off-the-grill corn on the cob and turn it into a light, flavourful summer corn salad, topped with cherry tomatoes, fresh basil and cheese.
Air fryer vegetables are healthy, flavorful, and delicious. This vegan side dish is quick and easy to make in the air fryer in under 15 minutes.
Craving a big serving of mashed potatoes but with a quarter of the calories? Now you can with creamy garlic mashed cauliflower. Ready in just 20 minutes.
Roasted garlic asparagus and mushrooms is a simple vegan sheet pan side dish that‘s easy to make, flavorful and delicious. Serve with your favorite protein.
Hasselback potatoes are perfectly crispy on the outside and tender and buttery on the inside. The ah-mazing garlic herb butter is basically just that, butter infused with garlic and rosemary.
Bright and colorful caprese pasta salad is the ultimate summer side dish. It's fresh, light, and loaded with vibrant summer flavors. Quick and easy too!
Crispy on the outside and soft and tender on the inside, these flavourful, herb-roasted sweet potatoes are the perfect addition to your holiday table.
Creamy broccoli slaw salad is healthy, delicious, and flavourful. It's packed with crunchy vegetables, salty feta, sweet raisins, and a creamy dressing.
How to Make Ahead and Store
You can make many of these steak side dish recipes ahead of time and store in the refrigerator for a few days or even in the freezer for up to 3 months. Otherwise, you can prepare the ingredients and store in the refrigerator until ready to assemble and/or cook. Check the individual recipes for full make ahead and storing instructions.
To reheat, place any leftovers in the air fryer or the oven at 300F for 10-15 minutes until warmed through, or on the stovetop over medium-low heat (depending on the recipe). If heating from frozen, let it thaw first and then reheat.
More Side Dish Recipes
- 25 Side Dishes for Chicken
- 25 Side Dishes for Salmon
- 40 Vegetable Side Dishes
- 30 Potato Side Dishes
- 15 Green Bean Recipes
- 15 Brussels Sprouts Recipes
Did You Make Any of These Side Dishes for Steak?
Please leave a comment and rating below, and let me know what you thought of this round up of side dish recipes to serve with steak. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.Print
Over 25 popular best side dishes for steak including all the potato side dishes, roasted veggies, air fryer side dishes, side salads, bread rolls, and more. One of my favorite steak side dishes are these garlic mashed potatoes.
- 2 lbs. Yukon gold or russet potatoes
- 2 cloves garlic
- ½ cup unsalted butter (+1 tablespoon for garnish)
- ¼ cup sour cream
- ½ cup whole milk
- ½ teaspoon salt (or to taste)
- ⅛ teaspoon ground black pepper (or to taste)
- fresh parsley, finely chopped (optional, for garnish)
- Place potatoes and whole garlic cloves in a large pot and cover with salted water to cover potatoes by about an inch. Heat over high heat and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, until potatoes are soft when you insert a fork.
- Drain and place back in the pot. Use a potato masher (or a fork) to mash the potatoes and garlic.
- Add in butter and sour cream and mix together with a spoon, until melted and incorporated into the potatoes. Stir in the milk and add salt and pepper, to taste.
- Remove from heat and transfer to a serving dish, garnish with parsley, extra butter and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: 25 side dishes for steak, steak side dishes, steak sides, what to serve with steak, how to serve steak, easy side dishes