• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Ahead of Thyme logo

  • Home
  • About
    • About Me
    • Work With Us
    • Press
  • Recipes
  • Shop
  • Resources
    • Food Blogger Business School
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Shop
  • Resources
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Pasta » Stovetop Mac and Cheese with White Cheddar

    Stovetop Mac and Cheese with White Cheddar

    10 Comments

    6K Shares
    Pin6K
    Yum14
    Share
    Tweet4
    More
    Jump to Recipe·Print Recipe

    Quick and easy, creamy stovetop mac and cheese with white cheddar is a delicious and comforting one pot 20-minute meal packed with three types of cheese and topped with toasted panko breadcrumbs for the perfect crunch. This creamy, decadent and rich pasta recipe is a family favourite on busy weeknights or any day of the week.

    Quick and easy, creamy stovetop mac and cheese with white cheddar is a delicious and comforting one pot 20-minute meal packed with three types of cheese. | aheadofthyme.com

    Stovetop mac and cheese is a great alternative to baked mac and cheese that takes about double the time to make, but also extremely delicious with a thick crunchy panko topping. Either way, there is no boxed mac and cheese with powdered cheese over here, especially when it is so easy to make ultra creamy mac and cheese from scratch and all in one pot, including the pasta.

    This mac and cheese is easy to make ahead and reheats beautifully OR use any leftovers to make delicious fried mac and cheese balls.

    Quick and easy, creamy stovetop mac and cheese with white cheddar is a delicious and comforting one pot 20-minute meal packed with three types of cheese. | aheadofthyme.com

    Ingredients

    • butter
    • all-purpose flour
    • water
    • milk
    • elbow pasta - uncooked pasta which will cook directly in the pot. No need to make the pasta in a separate pot. I used elbow pasta, but you can use any pasta shape that you want.
    • garlic powder
    • ground mustard
    • salt and pepper
    • sharp white cheddar cheese - you can substitute the white cheddar with sharp yellow cheddar.
    • Parmesan cheese - you can substitute Parmesan with asiago cheese.
    • mozzarella cheese
    • panko topping - this is an optional topping to sprinkle over the mac and cheese. It is made with panko breadcrumbs, garlic powder, paprika, and olive oil.

    You will also need a large cooking pot. I used my 4 qt. Dutch oven.

    Quick and easy, creamy stovetop mac and cheese with white cheddar is a delicious and comforting one pot 20-minute meal packed with three types of cheese. | aheadofthyme.com

    How to Make the Best Stovetop Mac and Cheese with White Cheddar

    1. Make a roux. In a large pot, melt butter over medium heat. Stir in the flour and cook for 1 minute. Pour in water, and whisk until smooth. Pour in milk and whisk to combine.
    2. Add pasta. Add uncooked pasta, garlic powder, ground mustard, salt and pepper. Bring to a boil over high heat, then reduce heat to medium low heat. Cook for 9-10 minutes until al dente, stirring occasionally to prevent the pasta from sticking to the bottom of the pot.
    3. Stir in cheese. Remove from heat and stir in the cheddar, Parmesan and mozzarella.
    4. Make the panko topping (optional): In small bowl, mix together the panko breadcrumbs, garlic powder, and paprika. Heat olive oil in a skillet over medium heat and add panko mixture. Toast the breadcrumbs until light brown, about 2-3 minutes. Remove from heat.
    5. Serve. Serve mac and cheese warm, with a sprinkle of toasted panko on top.
    Quick and easy, creamy stovetop mac and cheese with white cheddar is a delicious and comforting one pot 20-minute meal packed with three types of cheese. | aheadofthyme.com

    How to Serve Stovetop White Cheddar Mac and Cheese

    I like to serve mac and cheese as dinner with some pull apart garlic bread or rosemary garlic focaccia bread and a big salad on the side such as Mediterranean orzo salad, easy Greek Salad, or Mediterranean chickpea wedge salad. It is also a classic side dish to serve on a holiday dinner menu.

    Quick and easy, creamy stovetop mac and cheese with white cheddar is a delicious and comforting one pot 20-minute meal packed with three types of cheese. | aheadofthyme.com

    Mac and Cheese Tips

    • Add all the cheese. Just under 5 cups of cheese might seem a lot, but this big pot makes about 6-8 servings and skimping on the cheese won't give you a mac and cheese that is creamy and decadent. You can however switch up the kind of cheese and play around with different flavours.
    • Add the panko topping. The panko topping is completely optional but recommenced. It adds a really nice crunch to every bite of that creamy mac and cheese. You can use regular breadcrumbs if you don't have panko.
    • How to store. Store mac and cheese in the pot with the lid on or in an airtight container in the refrigerator for up to 3 days. To reheat, simply reheat in the pot over the stove or reheat a smaller portion in a skillet or microwave. You may need to add a little water to thin out the sauce a bit and it will have thickened up over time.
    Quick and easy, creamy stovetop mac and cheese with white cheddar is a delicious and comforting one pot 20-minute meal packed with three types of cheese. | aheadofthyme.com

    More Creamy Comfort Food Recipes

    • Cheesy Tortellini and Sausage Bake
    • Creamy Lemon Chicken Piccata
    • Creamy White Chicken and Spinach Lasagna
    • Shrimp Fettuccine Alfredo Pasta Bake
    • Skillet Chicken with Lemon Garlic Sauce
    • Creamy Brussels Sprouts Bake
    • Creamy Mexican Corn Soup

    Did you make this recipe? I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. You can also snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

    Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram, Pinterest, and Facebook for more recipe updates.

    Print

    Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Quick and easy, creamy stovetop mac and cheese with white cheddar is a delicious and comforting one pot 20-minute meal packed with three types of cheese. | aheadofthyme.com

    Stovetop Mac and Cheese with White Cheddar


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    4.3 from 8 reviews

    • Author: Sam | Ahead of Thyme
    • Total Time: 20 minutes
    • Yield: 6-8 servings
    • Diet: Vegetarian
    Print Recipe
    Pin Recipe

    Description

    Quick and easy, creamy stovetop mac and cheese with white cheddar is a delicious and comforting one pot 20-minute meal packed with three types of cheese.


    Ingredients

    • 3 tablespoons butter
    • 3 tablespoons all-purpose flour
    • 3 cups water
    • 4 cups milk
    • 1 lb. uncooked elbow pasta
    • 1 teaspoon garlic powder
    • 1 teaspoon ground mustard
    • 1 teaspoon salt
    • ¼ teaspoon ground black pepper
    • 4 cups sharp white cheddar cheese
    • ½ cup Parmesan cheese
    • ¼ cup mozzarella cheese

    Panko Topping (optional):

    • ½ cup panko breadcrumbs
    • 1 teaspoon garlic powder
    • ¼ teaspoon paprika
    • ½ tablespoon olive oil

    Instructions

    1. In a large pot, melt butter over medium heat. Stir in the flour and cook for 1 minute. Pour in water, and whisk until smooth. Pour in milk and whisk to combine.
    2. Add uncooked pasta, garlic powder, ground mustard, salt and pepper. Bring to a boil over high heat, then reduce heat to medium low heat. Cook for 9-10 minutes until al dente, stirring occasionally to prevent the pasta from sticking to the bottom of the pot.
    3. Remove from heat and stir in the cheddar, Parmesan and mozzarella.
    4. Make the panko topping (optional): In small bowl, mix together the panko breadcrumbs, garlic powder, and paprika. Heat olive oil in a skillet over medium heat and add panko mixture. Toast the breadcrumbs until light brown, about 2-3 minutes. Remove from heat.
    5. Serve mac and cheese warm, with a sprinkle of toasted panko on top.

    Notes

    Equipment used: one large cooking pot (I used my 4 qt. Dutch oven).

    The cheese. Just under 5 cups of cheese might seem a lot, but this big pot makes about 6-8 servings and skimping on the cheese won't give you a mac and cheese that is creamy and decadent. You can however switch up the kind of cheese and play around with different flavours.

    The panko topping. The panko topping is completely optional but recommenced. It adds a really nice crunch to every bite of that creamy mac and cheese. You can use regular breadcrumbs if you don't have panko.

    How to store. Store mac and cheese in the pot with the lid on or in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat in the microwave or in a skillet. You may need to add a little water to thin out the sauce a bit.

    • Prep Time: 5 minutes
    • Cook Time: 15 minutes
    • Category: Pasta
    • Method: Stovetop
    • Cuisine: American

    Did you make this recipe?

    I'd love to see! Tag me @aheadofthyme on Instagram.

    Quick and easy, creamy stovetop mac and cheese with white cheddar is a delicious and comforting one pot 20-minute meal packed with three types of cheese. | aheadofthyme.com

    Stovetop Mac and Cheese with White Cheddar
    6K Shares
    Pin6K
    Yum14
    Share
    Tweet4
    More
    « Cranberry Pumpkin Steamed Buns
    Leftover Cranberry Sauce Muffins with Oat Streusel Topping »

    Stay Updated

    Subscribe now to receive all the latest recipes, tips and news directly to your inbox.
    * indicates required
    How often would you like to receive recipe updates

    Food Blogger Business School | foodbloggerbusinessschool.com

    Food Blogger Business School

    A step-by-step program that teaches food bloggers how to grow and scale their blogs into a full-time business

    in less time and without posting endless content until you burn out.

    LEARN MORE

    Reader Interactions

    Comments

    1. Bruce says

      February 24, 2023 at 9:33 am

      Turned out really good and creamy. Not sure how people either had it too soupy or too thick. I used the recommended amount of cheese and it’s perfect. Super easy to make and definitely recommend frying up some panko as the topping. Next time I’ll throw it in the smoker for 10min to add a smoky flavor. This one is going in the vault.

      Reply
    « Older Comments

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Welcome!

    Quick and easy recipes for the everyday home cook, using fresh, seasonal and wholesome ingredients -- from healthy meals to take-out to comfort foods. | aheadofthyme.com

    Hi, we're Sam and Dan! We like to help busy people eat real food that tastes good. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Read more about us

    Stay Updated

    Subscribe now to receive all the latest recipes, tips and news directly to your inbox.
    * indicates required
    How often would you like to receive recipe updates

    Food Blogger Business School | foodbloggerbusinessschool.com

    Food Blogger Business School

    A step-by-step program that teaches food bloggers how to grow and scale their blogs into a full-time business

    in less time and without posting endless content until you burn out.

    LEARN MORE

    Footer

    ↑ back to top

    About Ahead of Thyme

    Hello and welcome! I'm Sam -- the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. Here, you will find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. So stay a while, browse around, and make something tasty for dinner tonight.

    • RSS Feed
    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • YouTube

    Learn More

    • About Us
    • Work with Us
    • Shop
    • Privacy Policy
    • Contact
    • Food Blogger Business School
    • Newsletter

    Browse

    • 60+ Easy Dinners
    • 60+ Chicken Recipes
    • 25+ Ground Beef Recipes
    • 40+ Pasta Recipes
    • 50+ Bread Recipes
    • 25+ Air Fryer Recipes
    • Dessert

    As an Amazon Associate I earn from qualifying purchases, at no additional cost to you.

    Copyright © 2023 Ahead of Thyme Incorporated