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    Home » Canapes » Tomato Bruschetta with Balsamic Glaze

    Tomato Bruschetta with Balsamic Glaze

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    Tomato bruschetta with balsamic glaze is an easy appetizer that you can whip up on short notice. Crunchy, toasted slices of garlicky Italian bread are topped with the perfect blend of tomatoes, onions, garlic, and basil, all immersed in olive oil to bring out their intense flavours, and drizzled with a reduced balsamic glaze.

    Tomato bruschetta with balsamic glaze is an easy Italian appetizer topped with tomatoes, onions, garlic, basil and olive oil. Delicious, fresh and simple. | aheadofthyme.com

    I am not going to lie, this is one of my go-to "show-off" dishes. Why? Well, it looks and tastes on par with restaurant bruschetta, if not better. You will be shocked at how easy it is to make. It basically comes down to chopping up some vegetables and toasting some bread. Yup, that easy.

    You can even prepare the toppings in advance and assemble the bruschetta just before serving. It's a total crowd pleaser so be prepared to make extra.

    Tomato bruschetta with balsamic glaze is an easy Italian appetizer topped with tomatoes, onions, garlic, basil and olive oil. Delicious, fresh and simple. | aheadofthyme.com

    What is Bruschetta?

    Bruschetta are an appetizer made of thick slices of Italian bread or sourdough-type bread that is drizzled with olive oil and rubbed with garlic, then toasted and topped with tomatoes and herbs. They are similar to crostini which is made with small, thin slices of toasted French baguettes.

    If you like this bruschetta, then you will love whipped ricotta crostini, pea and ricotta crostini with mint, fig crostini with goat cheese, or curried white bean crostini.

    Tomato bruschetta with balsamic glaze is an easy Italian appetizer topped with tomatoes, onions, garlic, basil and olive oil. Delicious, fresh and simple. | aheadofthyme.com

    Ingredients in Tomato Bruschetta

    To make this easy tomato bruschetta with balsamic glaze, you will need the following ingredients:

    • Italian bread (or French baguette) - sliced into ½ inch slices and brushed with olive oil and garlic powder.
    • tomatoes
    • red onion
    • garlic
    • fresh basil
    • olive oil - I recommend using a high quality olive oil.
    • salt and pepper
    • balsamic vinegar - to make your own balsamic reduction glaze, or you can substitute this with ¼ cup of store-bought balsamic reduction.

    You will also need measuring cups and spoons, mixing bowl, small cooking pot or shallow saucepan, and quarter sheet baking pan.

    Tomato bruschetta with balsamic glaze is an easy Italian appetizer topped with tomatoes, onions, garlic, basil and olive oil. Delicious, fresh and simple. | aheadofthyme.com

    How to Make the Best Tomato Bruschetta with Balsamic Glaze

    1. Make the tomato topping: In a medium mixing bowl, add tomatoes, red onion, garlic, basil, olive oil and salt and pepper. Toss to combine and store in the refrigerator for one hour (you don't have to wait this long, but letting the mixture sit in the refrigerator will help bring out the flavours).
    2. Make the balsamic glaze: In a small cooking pot or shallow saucepan, bring the balsamic vinegar to a boil over medium heat. Continue to cook for another 4-5 minutes until the sauce is reduced by half. Pour the glaze into a small bowl and set aside to cool. The glaze will continue to thicken when removed from heat.
    3. Toast the bread:  Preheat oven to 350 degrees. In a small mixing bowl, combine olive oil and garlic powder. Brush the top side of each of the baguette slices with the olive oil mixture. Place the slices onto a large half sheet baking tray and toast for 10 minutes, until light golden brown.
    4. Assemble the bruschetta: Top each toasted slice with a spoonful of the tomato mixture. Drizzle the balsamic glaze on top and serve.
    Tomato bruschetta with balsamic glaze is an easy Italian appetizer topped with tomatoes, onions, garlic, basil and olive oil. Delicious, fresh and simple. | aheadofthyme.com

    How to Make Balsamic Glaze

    This recipe also calls for balsamic glaze. It is so easy to make at home, or you can use store-bought. To make it at home, all you need is one ingredient: balsamic vinegar. Simply heat it on the stove to reduce the sauce by half (allow the liquid to evaporate). The glaze will be glossy and thick enough to coat the back of the spoon (similar to liquid honey). Note that the glaze will continue to thicken quite a lot as it cools so you need to remove it from the heat and transfer to a bowl immediately once it's reduced by half.

    Tomato bruschetta with balsamic glaze is an easy Italian appetizer topped with tomatoes, onions, garlic, basil and olive oil. Delicious, fresh and simple. | aheadofthyme.com

    Make Ahead Instructions

    You can make parts of this tomato bruschetta with balsamic glaze ahead of time.

    • Tomato topping: Make the tomato topping up to one day in advance and store in an airtight container in the refrigerator. When ready to serve, gentle stir and then add it on top of the toasted bread.
    • Balsamic glaze: You can make this up to one month ahead. Store it in a clean glass jar or airtight container and store in the refrigerator for up to one month.
    • Bread: I recommend toasting the bread fresh so that it has the best crunch. You could toast it a day ahead and store in an airtight container, but it will loose it's crunch and could even be a little hard.

    More Appetizer Recipes

    • Baked Spinach Dip
    • Pico de Gallo Chunky Salsa
    • Homemade Calzones
    • Whipped Ricotta Dip
    • Fried Mac and Cheese Balls
    • Baked Mozzarella Sticks

    Did you make this recipe? I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. You can also snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

    Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram, Pinterest, and Facebook for more recipe updates.

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    Tomato bruschetta with balsamic glaze is an easy Italian appetizer topped with tomatoes, onions, garlic, basil and olive oil. Delicious, fresh and simple. | aheadofthyme.com

    Tomato Bruschetta with Balsamic Glaze


    ★★★★★

    5 from 16 reviews

    • Author: Sam | Ahead of Thyme
    • Total Time: 20 minutes
    • Yield: 10-12 slices
    • Diet: Vegan
    Print Recipe
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    Description

    Tomato bruschetta with balsamic glaze is an easy Italian appetizer topped with tomatoes, onions, garlic, basil and olive oil. Delicious, fresh and simple.


    Ingredients

    • 1 cup tomatoes, pitted and diced (about 4 roma tomatoes)
    • ¼ cup red onion, diced (about ¼ red onion)
    • 2 cloves garlic, minced
    • 5 fresh basil leaves, chopped
    • 2 tablespoon olive oil
    • ¼ teaspoon salt
    • ¼ teaspoon ground black pepper

    For assembling:

    • ½ cup balsamic vinegar
    • ½ loaf of Italian bread or French baguette, sliced into ½ inch slices
    • 2 tablespoons olive oil
    • ½ teaspoon garlic powder

    Instructions

    1. Make the tomato topping: In a medium mixing bowl, add tomatoes, red onion, garlic, basil, olive oil and salt and pepper. Toss to combine and store in the refrigerator for one hour (you don't have to wait this long, but letting the mixture sit in the refrigerator will help bring out the flavours).
    2. Make the balsamic glaze: In a small pot, bring the balsamic vinegar to a boil over medium heat. Continue to cook for another 4-5 minutes until the sauce is reduced by half. Immediately, pour the glaze into a small bowl and set aside to cool. The glaze will continue to thicken quite a bit when removed from heat. The glaze will be glossy and thick enough to coat the back of the spoon (similar to liquid honey).
    3. Toast the bread:  Preheat oven to 350 degrees. In a small bowl, combine olive oil and garlic powder. Brush the top side of each of the baguette slices with the olive oil mixture. Place the slices onto a quarter sheet baking pan and toast for 10 minutes, until light golden brown.
    4. Assemble the bruschetta: Top each toasted slice with a spoonful of the tomato mixture. Drizzle the balsamic glaze on top and serve.

    Notes

    Make ahead instructions:

    • Tomato topping. Make the tomato topping up to one day in advance and store in an airtight container in the refrigerator. When ready to serve, gentle stir and then add it on top of the toasted bread.
    • Balsamic glaze: You can make this up to one month ahead. Store it in a clean glass jar or airtight container and store in the refrigerator for up to one month.
    • Bread: I recommend toasting the bread fresh so that it has the best crunch. You could toast it a day ahead and store in an airtight container, but it will loose it's crunch and could even be a little hard.
    • Prep Time: 10 minutes (+1 hour wait time)
    • Cook Time: 10 minutes
    • Category: Appetizer
    • Method: Assemble
    • Cuisine: Italian

    Keywords: tomato bruschetta with balsamic glaze, bruschetta, tomato bruschetta, how to make bruschetta, how to make balsamic glaze, tomato crostini

    Did you make this recipe?

    I'd love to see! Tag me @aheadofthyme on Instagram.

    Tomato bruschetta with balsamic glaze is an easy Italian appetizer topped with tomatoes, onions, garlic, basil and olive oil. Delicious, fresh and simple. | aheadofthyme.com
    Tomato Bruschetta with Balsamic Glaze
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    Reader Interactions

    Comments

    1. Sean T La Marche says

      August 26, 2022 at 3:48 pm

      I made this for a ladies luncheon serving ~100 and with rave reviews!! In fact this year, they insist I make it again. Love it!

      ★★★★★

      Reply
    2. Kendra L. says

      October 27, 2021 at 3:48 pm

      I made this tonight and it was AMAZING! I added some creamy feta and it turned out wonderful!

      Reply
      • Sam Hu | Ahead of Thyme says

        November 15, 2021 at 11:16 am

        Thank you Kendra! Enjoy!

        Reply
    3. Jean says

      September 12, 2020 at 9:30 am

      This is my family's favorite appetizer. We make this often and have made it for parties as well. It's a big hit!

      ★★★★★

      Reply
      • Sam | Ahead of Thyme says

        September 20, 2020 at 9:33 am

        Thank you so much for sharing Jean. That makes me so happy!

        Reply
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