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    Home » Vegetarian

    Vegetarian Recipes

    These are my favourite vegetarian recipes! Whether you are making a breakfast or brunch dish, appetizer, soup or salad, main dish, side dish, or dessert, you will find a recipe to make to suit your dietary preference. Dive into each recipe for more details!

    Vegan Stuffed Peppers are stuffed with pan-fried mushrooms, tender rice, and veggies, making them flavorful and filling. Easy to make in under an hour! | aheadofthyme.com

    Vegan Stuffed Peppers

    Robin’s Egg Cupcakes are an Easter treat you need to try! Fluffy vanilla cupcakes are topped with blue buttercream, mini eggs, and speckled with chocolate. | aheadofthyme.com

    Robin's Egg Cupcakes

    Lemon Parmesan Green Beans are the perfect side to any entree dinner meal — buttery, lemony, and cheesy. This quick side dish is easy to make in 20 minutes. | aheadofthyme.com

    Lemon Parmesan Green Beans

    Deviled Egg Salad is the perfect spring side dish! It has the signature tang and smokiness of deviled eggs with the pillowy texture of egg salad. | aheadofthyme.com

    Deviled Egg Salad

    This Persian Lentil Soup is a quick and easy vegan soup that is flavorful, delicious, and healthy. Make this thick and hearty meal in just 45 minutes! | aheadofthyme.com

    Persian Lentil Soup

    Beet Hummus is a smooth and creamy vegan dip that is made with healthy ingredients including real beets. It's flavorful, delicious, vibrant and colorful. | aheadofthyme.com

    Beet Hummus

    Quick and easy Sautéed Asparagus is a simple, savory side dish that goes well with almost any main dish. It's healthy, flavourful, and seasoned simply. | aheadofthyme.com

    Sautéed Asparagus

    Mini Egg Easter Fudge is a rich, sweet, and colorful white chocolate fudge that is easy to make from scratch with just 3 simple ingredients. | aheadofthyme.com

    Mini Egg Easter Fudge

    Carrot Cake Pancakes combine two of the best foods, are fluffy soft and moist, loaded with classic flavors, and are ready in 15 minutes from prep to table! | aheadofthyme.com

    Carrot Cake Pancakes

    One Pot Red Kidney Beans are vegan, healthy, hearty, nourishing, and packed with plant-based protein. The perfect recipe for your dried kidney bean stash! | aheadofthyme.com

    One Pot Red Kidney Beans

    Toasted Ravioli is a classic Italian appetizer that is crispy and golden on the outside, and tender and gooey on the inside. Ready in less than 30 minutes! | aheadofthyme.com

    Toasted Ravioli

    Quick and Easy Skillet Dinner Rolls are soft, fluffy, and served warm right out of the oven making them the only bread recipe you’ll need with dinner. | aheadofthyme.com

    Skillet Dinner Rolls

    Mini Pancakes (Silver Dollar Pancakes) are the fluffy, fun-sized version of classic pancakes. They're easy to make using a handful of everyday ingredients. | aheadofthyme.com

    Mini Pancakes (Silver Dollar Pancakes)

    Italian Easter Cookies are cake-like cookies that are light and fluffy with lemon flavor throughout and topped with an easy homemade glaze and sprinkles. | aheadofthyme.com

    Italian Easter Cookies

    This Vegetarian Lasagna with Spinach is creamy, cheesy, and delicious. This classic Italian dish gets a meatless upgrade in this vegetarian version. | aheadofthyme.com

    Vegetarian Lasagna with Spinach

    Baked Potato Wedges are crispy outside and soft inside — exactly what you want from a potato wedge but without frying! Cook in the oven or air fryer. | aheadofthyme.com

    Baked Potato Wedges

    Vegetarian Paella is a delicious flavorful classic Spanish rice dish that is hearty and filling — perfectly cooked rice with saffron and vegetables. | aheadofthyme.com

    Vegetarian Paella

    This Creamy Tomato Pasta is a simple and delicious meal made from scratch in 25 minutes with a cream and tomato based sauce that is rich and silky smooth. | aheadofthyme.com

    Creamy Tomato Pasta

    Carrot Cake Cookies are soft, chewy, cake-like cookies with a delicious homemade cream cheese glaze. They taste just like carrot cake but in cookie form. | aheadofthyme.com

    Carrot Cake Cookies

    This Vegetarian Split Pea Soup is an easy to make vegan soup that is packed with nutrients and flavor. Loaded with veggies and well-seasoned too. | aheadofthyme.com

    Vegetarian Split Pea Soup

    Chai Tea Latte is easy to make at home with aromatic spices and warm foamy milk. It is just as delicious as your favorite coffee shop — if not better! | aheadofthyme.com

    Chai Tea Latte

    Easy 20-Minute One Pot Lentils are a healthy, nourishing, and delicious vegan meal that is easy to make in a few simple steps. Make a big batch and freeze! | aheadofthyme.com

    Easy 20-Minute One Pot Lentils

    Herb Roasted Sweet Potatoes are a quick easy side dish that's healthy, delicious, and flavorful. A perfect side for your holiday table or weeknight dinner. | aheadofthyme.com

    Herb Roasted Sweet Potatoes

    These Sheet Pan Quesadillas are loaded with veggies and gooey cheese, baked in the oven until crispy, and made to feed a crowd in just 30 minutes. | aheadofthyme.com

    Sheet Pan Quesadillas

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    Quick and easy recipes for the everyday home cook, using fresh, seasonal and wholesome ingredients -- from healthy meals to take-out to comfort foods. | aheadofthyme.com

    Hi, we're Sam and Dan! We like to help busy people eat real food that tastes good. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Read more about us

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    About Ahead of Thyme

    Hello and welcome! I'm Sam -- the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. Here, you will find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. So stay a while, browse around, and make something tasty for dinner tonight.

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