Classic deviled eggs are a simple and easy to whip up, go-to appetizer for all your party, picnic or "just because" needs! They are basically a hand-held egg salad sandwich, without the bun. Umm...yum!?
How to Make Classic Deviled Eggs
Classic deviled eggs are a go-to for when you need to make something quick -- think brunch, picnics, barbecues, or pot-luck lunches. After the eggs are cooked and peeled, it will take only 10 minutes to do everything else:
- Make the filling by mashing the egg yolks and mixing it with mayonnaise, vinegar, mustard, salt and pepper. Add red pepper powder for a kick.
- Pipe or spoon mixture into the egg whites. Sprinkle paprika on top and voila! All done!
How to Flavour Deviled Eggs
You can never go wrong with a classic recipe. However, if you want to venture out a little, you certainly can. This recipe is 100% versatile. Use this recipe as a base and change it up by adding any one of the following ingredients:
- chopped dill
- shredded cheddar cheese
- chopped parsley and scallions
- tuna and pickles