• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Ahead of Thyme logo

  • Home
  • About
    • About Me
    • Work With Us
    • Press
  • Recipes
  • Shop
  • Resources
    • Food Blogger Business School
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Shop
  • Resources
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Dips » Classic Hummus

    Classic Hummus

    18 Comments

    2K Shares
    Pin2K
    Yum175
    Share9
    Tweet
    More
    Jump to Recipe·Print Recipe

    Whether you are entertaining a crowd, or craving a late-night snack, the ultimate go-to dip has to be smooth and creamy classic hummus. You can whip it up in literally 5 minutes, by combining chickpeas, tahini, olive oil, lemon juice and garlic in the blender. It is packed with so much flavour in every little scoop.

    Whip up smooth and creamy classic hummus dip at home in just 5 minutes, by combining chickpeas, tahini, olive oil, lemon juice and garlic in the blender. | aheadofthyme.com

    I am a huge hummus lover. So when I perfected how to make my own creamy hummus years ago, it was a game changer. I mean, sure, you can run to the store and buy a container of pre-made hummus, but what is the point when it is this easy to make it homemade. The store-bought stuff is usually thick, lacking creaminess and real authentic flavour. Nothing compares to homemade. Plus, those tiny containers are expensive. With homemade, you save money and you can make as big or small of a batch as you want.

    Whip up smooth and creamy classic hummus dip at home in just 5 minutes, by combining chickpeas, tahini, olive oil, lemon juice and garlic in the blender. | aheadofthyme.com

    What is in Classic Hummus?

    To make this easy and creamy classic hummus, you will need the following ingredients:

    • canned chickpeas + some reserved liquid
    • tahini sesame paste
    • extra virgin olive oil
    • freshly squeezed lemon juice
    • garlic
    • paprika
    • salt
    • roasted sesame seeds, for garnish
    Whip up smooth and creamy classic hummus dip at home in just 5 minutes, by combining chickpeas, tahini, olive oil, lemon juice and garlic in the blender. | aheadofthyme.com

    How to Make Classic Hummus

    Hummus is the easiest dip to make. It is a simple, throw everything into a blender, type of recipe. It requires minimal prep -- grabbing your ingredients, draining and rinsing chickpeas and peeling a clove of garlic.

    To serve, pour into a bowl, drizzle some olive oil on top, and garnish with reserved chickpeas, roasted sesame seeds and a sprinkle of paprika.

    Whip up classic smooth and creamy hummus dip at home in just 5 minutes, by combining chickpeas, tahini, olive oil, lemon juice and garlic in the blender. | aheadofthyme.com

    Types of Hummus

    This recipe can be used as a basis for any type of hummus you want to make. Add different ingredients and seasonings to adjust the flavour to suit your taste buds. Here are some ways to make different types of hummus:

    • Roasted red pepper hummus: add a roasted red pepper.
    • Pumpkin hummus: add pumpkin puree.
    • Sun-dried tomato hummus: add some sun-dried tomatoes.
    • Pesto hummus: add pesto and grated parmesan cheese.
    • Avocado hummus: add avocado, cilantro and lime juice.
    • Greek hummus: add feta cheese and spinach.
    Whip up smooth and creamy classic hummus dip at home in just 5 minutes, by combining chickpeas, tahini, olive oil, lemon juice and garlic in the blender. | aheadofthyme.com

    Tips for Serving Hummus

    • How to serve hummus. I like to serve hummus with a side of homemade pita bread or no-knead bread, as part of a charcuterie board with pita chips and/or veggies.
    • How to store hummus: Hummus lasts 7-10 days in an airtight container in the refrigerator. You can also freeze it in an airtight container and let it thaw in the refrigerator when ready to serve.
    • How to roast chickpeas for the topping: Toss in some olive oil, and roast in the air fryer at 350 F for 5-8 minutes. You can also bake them in the oven at 350 F for 15-20 minutes.

    More Dip Recipes

    • Creamy Avocado Hummus
    • Pumpkin Hummus
    • Easy Tzatziki Sauce (Yogurt Cucumber Dip)
    • Easy Guacamole
    • Baba Ganoush Eggplant Dip
    • Baked Spinach Dip
    • Pico de Gallo Chunky Salsa

    Did you make this recipe? I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. You can also snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

    Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram, Pinterest, and Facebook for more recipe updates.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Whip up smooth and creamy classic hummus dip at home in just 5 minutes, by combining chickpeas, tahini, olive oil, lemon juice and garlic in the blender. | aheadofthyme.com

    Classic Hummus


    ★★★★★

    5 from 5 reviews

    • Author: Sam | aheadofthyme.com
    • Total Time: 5 minutes
    • Yield: 2 cups
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    Whip up smooth and creamy classic hummus dip at home in just 5 minutes, by combining chickpeas, tahini, olive oil, lemon juice and garlic in the blender.


    Ingredients

    • 1 (400 ml) can chickpeas, drained (reserve 5 tablespoons of the liquid and some chickpeas for garnish)
    • ¼ cup tahini sesame paste
    • 4 tablespoons extra virgin olive oil
    • 3 tablespoons freshly squeezed lemon juice
    • 1 large clove of garlic, roughly chopped
    • 1 teaspoon paprika
    • ½ teaspoon salt
    • roasted sesame seeds, for garnish

    Instructions

    1. Place chickpeas, reserved liquid, tahini, olive oil, lemon juice, garlic, paprika and salt, in a blender or food processor. Puree until well blended and creamy.
    2. Pour into a bowl and drizzle some olive oil on top. Garnish with reserved chickpeas (as is or roasted), roasted sesame seeds and a sprinkle of paprika.

    Notes

    How to store hummus: Hummus lasts 7-10 days in an airtight container in the refrigerator. You can also freeze it in an airtight container and let it thaw in the refrigerator when ready to serve.

    How to roast chickpeas for the topping: Toss in some olive oil, and roast in the air fryer at 350 F for 5-8 minutes. You can also bake them in the oven at 350 F for 15-20 minutes.

    • Prep Time: 5 minutes
    • Category: Dip
    • Method: Blender
    • Cuisine: Mediterranean

    Keywords: hummus, hummus dip, chickpea dip, tahini dip, creamy hummus

    Did you make this recipe?

    I'd love to see! Tag me @aheadofthyme on Instagram.

    This post was originally published in January 2016. It has been completely updated with new photos and content.

    Whip up smooth and creamy classic hummus dip at home in just 5 minutes, by combining chickpeas, tahini, olive oil, lemon juice and garlic in the blender. | aheadofthyme.com
    Classic Hummus
    2K Shares
    Pin2K
    Yum175
    Share9
    Tweet
    More
    « Easy Rosemary Garlic Focaccia Bread
    Zongzi Chinese Tamales (粽子) »

    Stay Updated

    Subscribe now to receive all the latest recipes, tips and news directly to your inbox.
    * indicates required
    How often would you like to receive recipe updates

    Food Blogger Business School | foodbloggerbusinessschool.com

    Food Blogger Business School

    A step-by-step program that teaches food bloggers how to grow and scale their blogs into a full-time business

    in less time and without posting endless content until you burn out.

    LEARN MORE

    Reader Interactions

    Comments

    1. Donna says

      November 01, 2020 at 3:35 pm

      This is by far the B.E.S.T. hummus recipe I've ever made, and I've made many!
      We love spreading it on toast, adding sliced Kalamata olives, thinly sliced tomatoes, and a drizzle of dressing from our favorite Mediterranean Brown Rice Salad recipe! Yours, of course! Scrumptious!
      Many thanks for the wonderful recipe!

      ★★★★★

      Reply
      • Sam | Ahead of Thyme says

        November 07, 2020 at 12:03 am

        Thank you so much Donna! This is the best comment. So happy you like our recipes 🙂

        Reply
        • Donna says

          July 23, 2021 at 4:27 pm

          Sam, I made a double batch of your hummus recipe again today and thought of you! Just to let you know how much we enjoy it... we eat it a lot for lunch. My husband told me this morning, he could eat it 4 weeks in a row! That was thrilling to hear! Hope it is to you, as well! Your photo is a darling picture of you!

          ★★★★★

          Reply
    2. Molly Kumar says

      February 21, 2016 at 11:12 am

      Love the Classic Hummus recipe and its always such a quick healthy dip. Your pictures are stunning too 🙂

      ★★★★★

      Reply
      • Sam | Ahead of Thyme says

        February 21, 2016 at 3:21 pm

        Thanks, Molly! I'm glad you like the recipe 🙂

        Reply
    « Older Comments

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Welcome!

    Quick and easy recipes for the everyday home cook, using fresh, seasonal and wholesome ingredients -- from healthy meals to take-out to comfort foods. | aheadofthyme.com

    Hi, we're Sam and Dan! We like to help busy people eat real food that tastes good. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Read more about us

    Stay Updated

    Subscribe now to receive all the latest recipes, tips and news directly to your inbox.
    * indicates required
    How often would you like to receive recipe updates

    Food Blogger Business School | foodbloggerbusinessschool.com

    Food Blogger Business School

    A step-by-step program that teaches food bloggers how to grow and scale their blogs into a full-time business

    in less time and without posting endless content until you burn out.

    LEARN MORE

    Footer

    ↑ back to top

    About Ahead of Thyme

    Hello and welcome! I'm Sam -- the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. Here, you will find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. So stay a while, browse around, and make something tasty for dinner tonight.

    • RSS Feed
    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • YouTube

    Learn More

    • About Us
    • Work with Us
    • Shop
    • Privacy Policy
    • Contact
    • Food Blogger Business School
    • Newsletter

    Browse

    • 60+ Easy Dinners
    • 60+ Chicken Recipes
    • 25+ Ground Beef Recipes
    • 40+ Pasta Recipes
    • 50+ Bread Recipes
    • 25+ Air Fryer Recipes
    • Dessert

    As an Amazon Associate I earn from qualifying purchases, at no additional cost to you.

    Copyright © 2021 Ahead of Thyme Incorporated