Getting tired of the same egg recipes that you make for breakfast or brunch every day? Well, we are here to help! Eggs are one of my favorite ingredients to cook with — they are loaded with nutrients, protein, and omega-3s. Plus, they are versatile and be cooked in so many different ways whether for breakfast, lunch, dinner, and they are quick and easy to make. So if you are wondering "how to cook eggs", then you are in the right place. We are sharing over 20 of our favorite and best egg recipes including baked eggs, poached eggs, scrambled eggs, egg salad, egg sandwiches, and more.
Best Egg Recipes
Spring vegetable frittata is a delicious breakfast or served at any time of the day. It's a one-pan meal that starts on the stove and moves to the oven. This is one of my favorite breakfast ideas!
Make this easy make-ahead egg and potato breakfast casserole by simply combining all the ingredients into a casserole dish, pop it in the oven and let it do its thing.
Egg muffins are a quick and easy way to meal prep breakfast on-the-go, loaded with cheddar cheese, bacon or salami, and green onions. Make 12 in 30 minutes.
The best egg salad sandwich is a quick and easy picnic classic loaded with perfect hard-boiled eggs, mayonnaise, a touch of dijon mustard and green onions.
Roasted asparagus with poached eggs is a match made in food heaven. Serve this topped with fresh herbs and lots of black pepper for a classy, elevated brunch dish that will leave you feeling light, but completely satisfied.
Classic deviled eggs are a simple, easy, and healthy appetizer to make when you need something quick for brunch, picnics, barbecues, potlucks, or Easter.
Mediterranean Scrambled Eggs with spinach, tomato, and feta is loaded with flavor and a quick and easy breakfast to make in under 10 minutes (with prep!). One of the easiest breakfast ideas.
Shakshuka is a quick and easy, one-pan Middle Eastern classic with a savory saucy tomato-vegetable base and perfectly poached eggs on top.
Spinach and feta quiche is healthy and gluten-free with a keto cauliflower crust and savoury vegetarian filling. The perfect breakfast to give you the energy to do all the things you want to do on Christmas morning.
This 15-minute caprese frittata is the recipe you’ve been waiting for -- tomatoes, basil, fresh mozzarella wrapped between fluffy, light eggs. A go-to breakfast for easy entertaining.
Breakfast Strata is a hearty baked casserole dish loaded with bread, eggs, ham, cheese, and veggies that will keep you full until lunchtime.
Fragrant chives with fluffy scrambled eggs, and a dash of flavour come together to create the perfect appetizer — egg and chive vegetarian dumplings.
Make-ahead, freezer-friendly vegetarian breakfast quesadillas stuffed with eggs, onions, green peppers, mushrooms, and sharp white cheddar, are grilled to crispy perfection. Eat them now or freeze for a later day.
Tex Mex egg muffins are a delicious, filling, and healthy breakfast or snack. They are light and fluffy, perfect for meal prep, and freezer-friendly.
Mini egg tarts with a flaky buttery crust and silky smooth rich egg custard filling are a delicious Hong Kong pastry served as dessert with dim sum.
Non-alcoholic homemade eggnog is thick, sweet, creamy, and smooth. This family-friendly version of a classic holiday drink is way better than store-bought.
Start your morning right and curb your hunger with a healthy and classic breakfast bagel with eggs, lettuce, and tomato.
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Did You Make Any of These Egg Recipes?
Please leave a comment and rating below, and let me know what you thought of this round up of the best egg ideas. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.Print
Over 20 best egg recipes for breakfast, lunch, or dinner, including baked eggs, poached eggs, scrambled eggs, egg salad, egg sandwiches, and more. One of my favorite egg recipes is this spring vegetable frittata.
- 2 tablespoons olive oil
- 2 tablespoons scallions (or leek), finely chopped
- 1 cup thin asparagus, trimmed and cut into 1-inch pieces
- 1 bunch broccolini
- 1 cup frozen peas
- 1 cup baby spinach
- ¼ teaspoon ground black pepper
- 1 teaspoon paprika
- 8 large eggs
- ½ cup heavy cream
- 1 teaspoon salt
- ¼ cup feta cheese (or goat cheese), crumbled
- fresh basil, chopped (for garnish)
- Preheat oven to 400F.
- In a large oven-proof skillet or cast-iron skillet, heat oil for 2 minutes over medium-high heat until the hot oil sizzles. Add scallions and sauté until fragrant, about 1 minute.
- Add asparagus and broccolini and stir well to cook until tender, about 2-3 minutes.
- Stir in peas and spinach and season with pepper and paprika. Stir well until evenly combined, allowing them to soften.
- In a large mixing bowl, whisk together eggs and cream until smooth. Season with salt. Pour the egg mixture into the skillet and gently shake to distribute. Sprinkle feta cheese evenly on top.
- Bake for 20 minutes until completely set. Let the frittata rest for 5-10 minutes to stabilize since it will puff up fresh out of the oven.
- Garnish with basil and extra feta on top, if desired. Slice and serve.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baked
- Cuisine: American
Keywords: 20 best egg recipes, best egg recipes, how to make eggs, easy egg recipes, egg recipes