I’m going to let you in on a little secret. This 15-minute caprese frittata is the breakfast you’ve been waiting for! After a quick 3 minutes on the stove, this finishes up in 2-3 minutes flat under a broiler. Which means this can also sub in as a crave-worthy dinner for busy weeknights when you get home late from work. I could eat eggs any time of day, so if you are like me, this is the perfect dish for you!
I don’t know about you, but I am seriously longing for summer, so thank goodness it is right around the corner! And in comes this caprese frittata to save the day! It’s everything you love most about warm weather eating — tomatoes, basil, fresh mozzarella —but wrapped between fluffy, light eggs. Yes!
My personal favourite part of this dish are the gorgeous, cooked tomatoes on top of the frittata! They are cooked quickly and at a high heat so that they pop just a little bit. Finish them off with a drizzle of sweet, tangy balsamic vinegar and I swear you’ll think it's summer already! Grab a fork (or 4) because breakfast is served, and you’re going to love it!Print