New England Lobster Rolls are a classic sandwich loaded with fresh lobster meat, crunchy celery, creamy mayonnaise, and tangy lemon. The best part? They take just 10 minutes to prepare, so you can enjoy them all summer long.
Serve them with a side of chips or veggies at a Memorial Day party, Summer Cookout, or any day you are feeling like something light and fresh this season.
Why You'll Love Lobster Rolls
- They’re quick and easy. Although lobster rolls might seem like a fancy lunch, you don’t need to spend a whole lot of time or energy making them. These lobster rolls are ready to enjoy in 10 minutes, and you only need eight ingredients!
- Loaded with delicious lobster. Lobster is a beloved protein because of its unique sweet taste, and in this New England lobster roll recipe, that taste shines through. You’ll love the distinct sweet and salty essence of good lobster that you just can’t get from crab or scallops.
- Lobster rolls are perfect for a crowd. Whether you’re hosting a special event or serving your family, lobster rolls are the perfect food to impress a crowd. With these lobster sandwiches, you can show that you have refined taste and spend more time with your guests than in the kitchen!
The Difference Between Maine and Connecticut Lobster Rolls
- Maine style lobster rolls - this is the variation that we have made where we fill the buns with a lobster salad made with mayo. The lobster meat is also typically cold.
- Connecticut style lobster rolls - this is the original or classic lobster roll where the buns are filled with lobster and butter. The lobster meat is also typically warm.
Ingredient Notes
To make these delicious Lobster Rolls, you will need the following ingredients (full measurements in recipe card below):
- cooked lobster meat - I used lobster meat from 3 small lobster tails that I prepared using our Garlic Butter Lobster Tails recipe.
- mayonnaise
- celery - celery adds the perfect crunch to these seafood sandwiches.
- lemon juice
- fresh parsley
- salt and pepper
- green onions - or substitute with chives.
- hot dog buns - hot dog buns are classic for these sandwiches but you can really use any bread that you want.
- butter - optional, if choosing to toast the buns.
How to Make the Best Lobster Rolls
- Make the lobster salad. In a medium mixing bowl, add lobster meat, mayonnaise, celery, lemon juice, parsley, salt, and pepper. Mix well until evenly combined.
- Toast the hot dog buns. Carefully open the hot dog buns without tearing them apart, and spread some butter on the inside. Place the hot dog buns face down (on the buttered side) on a hot skillet and toast over medium-high heat for 1-2 minutes until golden brown.
- Assemble the lobster rolls. Divide the lobster mixture between the toasted hot dog buns and sprinkle some green onions on top. Serve immediately.
How to Serve
Serve these lobster rolls on their own, or create a well-balanced meal with the perfect side. Some of my favorites to serve with these sandwiches are:
- Potato Chips
- Coleslaw
- Air Fryer French Fries
- Grilled Corn on the Cob
- Crispy Smashed Potatoes
- Garden Salad
- Baked Sweet Potato Wedges
- Summer Corn Salad
Storing Instructions
- How to store lobster rolls: You should never leave lobster out at room temperature for more than 2 hours — so keep any extra filling in the fridge. Store the lobster salad filling in an airtight container in the fridge for up to 3-4 days, but it's best enjoyed sooner rather than later. Also try not to assemble your rolls until it’s time to eat because they’ll quickly become soggy.
More Sandwich Recipes
- Chicken Salad
- Egg Salad Sandwich
- Tuna Melt Grilled Cheese Sandwich
- Pita Grilled Cheese
- Chicken Shawarma
- Vegan Hummus Wrap
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Recipe
Lobster Rolls
- Total Time: 10 minutes
- Yield: 3 lobster rolls
Description
New England Lobster Rolls are a classic sandwich loaded with fresh lobster meat. Make them in just 10 minutes and serve them all summer long.
Ingredients
- 1 and ½ cups cooked lobster meat (from 3 small lobster tails), cut into 1-inch chunks
- ¼ cup mayonnaise
- ½ cup celery, diced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, finely chopped
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon ground black pepper (or to taste)
- 1 teaspoon green onions (or chives), finely chopped
- 3 hot dog buns
- 1-2 tablespoons butter, softened
Instructions
- In a medium mixing bowl, add lobster meat, mayonnaise, celery, lemon juice, parsley, salt, and pepper. Mix well until evenly combined.
- Carefully open the hot dog buns without tearing them apart, and spread some butter on the inside. Place the hot dog buns face down (on the buttered side) on a hot skillet and toast over medium-high heat for 1-2 minutes until golden brown.
- Divide the lobster mixture between the toasted hot dog buns and sprinkle some green onions on top. Serve immediately.
Notes
How to store lobster rolls: You should never leave lobster out at room temperature for more than 2 hours — so keep any extra filling in the fridge. Store the lobster salad filling in an airtight container in the fridge for up to 3-4 days, but it's best enjoyed sooner rather than later. Also try not to assemble your rolls until it’s time to eat because they’ll quickly become soggy.
- Prep Time: 10 minutes
- Category: Sandwich
- Method: Tossed
- Cuisine: American
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