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New England Lobster Rolls are a classic sandwich loaded with fresh lobster meat. Make them in just 10 minutes and serve them all summer long. | aheadofthyme.com

Lobster Rolls


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  • Author: Sam Hu | Ahead of Thyme
  • Total Time: 10 minutes
  • Yield: 3 lobster rolls

Description

New England Lobster Rolls are a classic sandwich loaded with fresh lobster meat. Make them in just 10 minutes and serve them all summer long.


Ingredients

  • 1 and 1/2 cups cooked lobster meat (from 3 small lobster tails), cut into 1-inch chunks
  • 1/4 cup mayonnaise
  • 1/2 cup celery, diced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, finely chopped
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon ground black pepper (or to taste)
  • 1 teaspoon green onions (or chives), finely chopped
  • 3 hot dog buns
  • 1-2 tablespoons butter, softened

Instructions

  1. In a medium mixing bowl, add lobster meat, mayonnaise, celery, lemon juice, parsley, salt, and pepper. Mix well until evenly combined.
  2. Carefully open the hot dog buns without tearing them apart, and spread some butter on the inside. Place the hot dog buns face down (on the buttered side) on a hot skillet and toast over medium-high heat for 1-2 minutes until golden brown.
  3. Divide the lobster mixture between the toasted hot dog buns and sprinkle some green onions on top. Serve immediately.

Notes

How to store lobster rolls: You should never leave lobster out at room temperature for more than 2 hours — so keep any extra filling in the fridge. Store the lobster salad filling in an airtight container in the fridge for up to 3-4 days, but it's best enjoyed sooner rather than later. Also try not to assemble your rolls until it’s time to eat because they’ll quickly become soggy.

  • Prep Time: 10 minutes
  • Category: Sandwich
  • Method: Tossed
  • Cuisine: American