I’m not sure whether biscuits qualify as a breakfast meal or a dinner side dish, but I say who cares — serve them at both! These garlic cheddar biscuits are packed with flavour and can be prepped and in the oven in less than 15 minutes!
What is the trick behind super flakey, delicate biscuits?
- making sure you don’t over mix the dough, and
- using really, really cold ingredients.
Once you have rolled out the dough and cut out biscuits, you can use a smaller biscuit cutter to make the best use of the scraps. The small ones are good for snacking on while you are waiting on family to show up! The good thing is that the small biscuits cook for the same amount of time as the large biscuits, so you can just throw them all on the same baking sheet.
The biscuits are taken to the next level with the addition of melted butter and dried oregano on top! How about even adding a little Parmesan cheese! That's what I like to call biscuit heaven.
Once baked, it's probably best to let these biscuits cool for a few minutes before diving in, but if you are like me good luck! I can never resist a warm, fresh-from-the-oven biscuit!Print