Strawberry Muffins

These Strawberry Muffins are tender, fluffy, and delicious — the perfect summer treat! They are golden-brown and crisp outside while moist and cake-like inside and bursting with fresh strawberries. Make these quick and easy muffins in just 30 minutes using basic pantry staples.

Serve these homemade berry muffins as an easy breakfast on-the-go or a tasty afternoon snack anytime you are craving something sweet and fruity. It's a total crowd pleaser for anyone who tries them!

Why You'll Love these Strawberry Muffins

• Quick and easy homemade muffin recipe. These strawberry muffins are quick and easy to make from scratch. Just combine the ingredients, scoop into a muffin pan, and bake. It's the perfect treat to make at the last minute!
• Fresh and juicy strawberries. Experience the delicious flavors of fresh strawberries with every bite. These muffins are my favorite way to use up strawberries during the peak summer season.
• Light and cakey texture. These strawberry yogurt muffins have the best texture! They are moist and fluffy inside yet golden crisp outside — exactly what you want in a delicious classic muffin.
• Serve it whenever you want. Whether it's for breakfast, an afternoon snack, or an easy dessert, these strawberry muffins are perfect for any occasion. Enjoy them warm out of the oven or at room temperature — either way, they're a crowd-pleaser.

Ingredient Notes

To make these delicious and easy Strawberry Muffins, you will need the following ingredients (full measurements in recipe card below):

• all-purpose flour - ideal for making perfectly soft and fluffy cupcakes. If you prefer a gluten-free option, you can use a gluten-free all-purpose flour blend as a substitute.
• baking powder + soda - leavening agents to help the muffins rise.
• salt
• butter - use unsalted butter for better control over the amount of salt in the recipe.
• granulated sugar
• egg - binds the ingredients together and give the cupcakes a richer flavor, structure, and nice golden color.
• plain yogurt - use plain yogurt to add moisture and tenderize the crumb. Using full-fat yogurt provides a richer texture.
• vanilla extract - use the same amount of vanilla bean paste for a slight flavor boost.
• strawberries - fresh strawberries are the star ingredient of these muffins. Make sure to wash and hull the strawberries before slicing or chopping them for the recipe.

Baking Tools and Equipment

You will also need the following baking tools and equipment:

• measuring cups and spoons
• mixing bowls
• hand mixer and/or stand mixer
• 12-cup muffin pan
• cupcake liners
• wire cooling rack

How to Make the Best Strawberry Muffins

1. Combine dry ingredients. In a medium mixing bowl, combine flour, baking powder, baking soda, and salt.
2. Combine wet ingredients. Use a hand mixer (or stand mixer) to cream together the butter and sugar in a large mixing bowl, until light and fluffy, about 2 minutes. Beat in egg, then add yogurt and vanilla and beat until combined. The batter will be lumpy.

3. Add dry to wet ingredients. Add dry ingredients to wet ingredients and beat until just combined, and no dry flour particles are visible.

4. Add strawberries. Fold in the strawberries (reserve ¼ cup of them for the top of the muffins).

5. Scoop muffins. Line a 12-tin muffin pan with cupcake liners. Use a medium to large cookie scoop and divide batter evenly into the liners, filling them all the way to the top. Press remaining chopped strawberries on top.
6. Bake. Bake in a 400F preheated oven for 18-20 minutes, until the tops are golden brown and a toothpick inserted comes out clean. Allow muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to continue cooling.

How to Serve

There are many ways to serve these delicious Strawberry Muffins:

• For breakfast or brunch. Make a big batch and serve as breakfast on-the-go for the week, or serve as part of a larger brunch spread.
• With a warm drink. Serve these homemade muffins with a hot drink like tea or coffee. Try it with Chai Tea Latte, Matcha Latte, or White Hot Chocolate.
• Pair with a fruity spread. Strawberry muffins pair really well with fruity spreads such as Strawberry Jam, raspberry jam, or even a dollop of fresh Strawberry Compote. Spread a generous amount on top or serve it on the side.
• Serve with whipped cream or ice cream. Serve with a dollop of whipped cream or coconut cream to add a creamy element. You can also serve them warm with a scoop of Vanilla Ice Cream or strawberry ice cream.
• Create a make your own dessert. Pair these strawberry muffins with extra fresh strawberries, a scoop of vanilla ice cream, and a drizzle of chocolate sauce.
• As part of a dessert buffet. Serve these fruit muffins alongside other desserts such as fresh fruit, cupcakes, cookies, or pie.

Storing and Freezing Instructions

How to Store

Once cooled to room temperature, store freshly baked strawberry muffins in an airtight container for up to 2 days at room temperature or up to 1 week in the refrigerator.

How to Reheat

You can warm up these homemade muffins if you prefer. Just pop into the microwave or in a 350F preheated oven or air fryer for 5-10 minutes until warmed through.

How to Freeze

You can freeze strawberry yogurt muffins for up to 3 months. To freeze, place them into a freezer bag or airtight container and store in the freezer. To serve, first let them thaw overnight in the fridge or on the kitchen counter for a few hours to defrost.

More Strawberry Recipes

• 25 Best Strawberry Recipes
• Strawberry Cobbler
• Strawberry Bread
• Strawberry Shortcake
• Strawberry Compote
• Strawberry Galette

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