This blackberry milkshake is thick, creamy, and smooth. You won’t believe how quick and easy it is to make this refreshing drink at home with just 3 ingredients in under 5 minutes.
These berry milkshakes are perfect in the hot summer months when blackberries are fresh in season or enjoy them all year long with frozen berries or even other kinds of fruit!
Why You’ll Love This Blackberry Milkshake
- It’s thick and creamy. Like any good milkshake should be, this blackberry milkshake recipe delivers the best texture every time — thick, creamy, and smooth.
- You only need 3 ingredients. Milkshakes are a lot easier to make at home than you thjnk. All you need to make this blackberry milkshake is a blender, ice cream, milk, and blackberries. You can also add in your favorite toppings if you want.
- Ready in under 5 minutes. Why run to your local dessert shop to order a milkshake, when you can make one at home in under 5 minutes? All you need to do is combine the ingredients in the blender and puree. It’s so quick to make and tastes better than store-bought!
- It’s customizable. Whether you prefer dairy vs. dairy-free or sweet vs. unsweetened, you can completely customize the ingredient measurements to suit your tastebuds. Plus, use this recipe as a base and change up the fruit to create different flavored milkshakes.
Ingredient Notes
To make these easy Blackberry Milkshakes, you will need the following ingredients (full measurements in recipe card below):
- blackberries - I recommend ripe blackberries for the best results.
- vanilla ice cream - you can used homemade no churn vanilla ice cream or store-bought ice cream — whatever is more convenient!
- milk - feel free to use any milk that you like, whether that’s dairy milk or half and half or non-dairy milk like soy milk, oat milk, or almond milk.
- honey - add more or less depending on your desired level of sweetness. You can also substitute it with another sweetener such as maple syrup or sugar.
- toppings - top these milkshakes with extra whipped cream and extra blackberries (optional).
You will also need measuring cups and spoons and a blender.
How to Make the Best Blackberry Milkshake
If you’ve never make milkshakes at home, you may be surprised to find out how easy they are to make. All you do is combine the blackberries, ice cream, milk, and honey together in a blender and puree until smooth.
Then, divide the drink into two glasses. Garnish with whipped cream and extra blackberries, if desired.
Recipe Tips and Tricks
- How to customize: Use this recipe as a base for any fruit flavored milkshake. Substitute with other fruit such as strawberries, blueberries, or peaches. You can also use a combination of different fruit, just make sure the total amount that you add is 1 cup.
- How to store: Homemade milkshakes are best enjoyed freshly made. You can store leftovers for a few hours in the fridge, but anything longer than that should be stored in the freezer. Store in an airtight container for up to 3 months. When ready to eat, allow it to defrost on the kitchen counter for about 20 minutes.
More Drink Recipes
- Strawberry Lemonade
- Mango Bubble Tea
- Peach Iced Tea
- Frappuccino
- Majoon (Banana and Date Smoothie)
- Matcha Milk Tea
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Recipe
Blackberry Milkshake
- Total Time: 5 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
This blackberry milkshake is thick, creamy, and smooth. You won’t believe how quick and easy it is to make at home with 3 ingredients in under 5 minutes.
Ingredients
- 1 cup blackberries (plus more for garnish)
- 2 cups vanilla ice cream (approximately 6 scoops)
- ½ cup milk
- 1 ½ tablespoons honey (optional, if needed)
- whipped cream (optional for garnish)
Instructions
Notes
How to customize: Use this recipe as a base for any fruit flavored milkshake. Substitute with other fruit such as strawberries, blueberries, or peaches. You can also use a combination of different fruit, just make sure the total amount that you add is 1 cup.
How to store: Homemade milkshakes are best enjoyed freshly made. You can store leftovers for a few hours in the fridge, but anything longer than that should be stored in the freezer. Store in an airtight container for up to 3 months. When ready to eat, allow it to defrost on the kitchen counter for about 20 minutes.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Blender
- Cuisine: American
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Kathryn @ FoodieGirlChicago says
Happy Anniversary! I love the color of this - I bet it's wonderful!!!
Jodie says
Oh! Happy Anniversary!
I'm such a fan of blackberries. They grow wild all around our house. We venture out and fight the thorns to get a bucket full every year. I bet this milkshake is amazing.
Amanda Mason says
Happy anniversary! I love this post! Such a simple way to celebrate and I love that!! Blackberries are my all time favorite fruit!! Looks delish!
Jessica Randhawa says
Yay! Happy Anniversary! And yessss to Blackberry Milkshakes! Why have I never made this before?