Aloha! You may be wondering why I am in a tropical mood right now and making this delicious mango pineapple tropical smoothie bowl for breakfast today. Well big news, we are in Hawaii! Wait, I lied. We were in Hawaii when I wrote this post last week. So, when in Hawaii, do as the Hawaiians do and smoothie bowl! Yes, I just used that as a verb.
Honestly, who says you have to be in Hawaii to enjoy such a delicious blend of heaven? I could eat this back in Canada any time of year. Who doesn't love pineapples and mangos blended together and topped with even more fruit, granola, and coconut?
Even bigger news, my hubby and I have quit our jobs to blog full-time and travel the world for the next six months!! If you asked me a few months ago if this is what my life would look like right now, I would never have believed you. Everything has happened so fast, we made some quick decisions, and realized that we are in a place in our lives where we can take the time to do this and are financially able to do this (with a lot of savings), so here we are! Let the crazy adventures begin.
We would love to have you guys come along on this crazy ride with us, so we are vlogging all about our adventures! You can find new videos shared weekly on our brand new youtube channel! Check out our very first vlog and take a peek at our 5 days in Hawaii. Let me know what you think!
If you liked that video and are interested in keeping up to date with all our travels, make sure to subscribe to our channel (HERE)! We would love your support! 🙂
Mango pineapple tropical smoothie bowl? Yes, please! Who doesn't love pineapples and mangos blended together and topped with more fruit, granola, and coconut?
- 1 cup frozen pineapple
- 1 cup frozen mango
- 1 banana
- 1/4 cup almond milk
- 1/4 cup granola
- mango chunks and/or pineapple chunks
- sliced banana
- shredded coconut
- chia seeds
- Combine pineapple, mango, banana and almond milk in a blender. Blend until smooth. Note that the mixture will be very thick.
- Pour into two tall bowls and arrange the toppings on top.
- Serve immediately.