So, we are spending the week at an airbnb in Hawaii, which puts me in a tropical mood. So of course we have to do as the Hawaiians do and smoothie bowl! Yes, I just used that as a verb. This tropical smoothie bowl is packed with pineapples and mangos and topped with more fruit, granola, and coconut. It's refreshing and light. So perfect for summer.
But, in all seriousness, who says you have to be in Hawaii to enjoy this delicious blend of heaven? I could eat this back in Canada any time of year.
How to Make Pineapple Mango Tropical Smoothie Bowl
To make this smoothie bowl, you will need to gather the following ingredients:
- almond milk
- toppings - homemade granola, mango chunks and/or pineapple chunks, sliced banana, shredded coconut, and chia seeds
Then, simply combine the pineapple, mango, banana and almond milk in a blender and blend until smooth. That's it. Then pour the smoothie into two shallow bowls and arrange the toppings on top.
Side note, my hubby, Danny, and I made a vlog about our travels here in Hawaii. Check it out on out brand new YouTube channel, where we will be sharing weekly videos on travel, food, and family life. Let me know what you think.
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Mango pineapple tropical smoothie bowl is the perfect summer bowl. It is packed with pineapples and mangos and topped with more fruit, granola, and coconut.
- 1 cup pineapple, frozen
- 1 cup mango, frozen
- 1 banana
- ¼ cup almond milk
- ¼ cup granola
- mango chunks and/or pineapple chunks
- banana, sliced
- coconut, shredded
- chia seeds
- Combine pineapple, mango, banana and almond milk in a blender. Blend until smooth. Note that the mixture will be very thick.
- Pour into two shallow bowls and arrange the toppings on top. Serve immediately.
- Prep Time: 5 minutes
- Category: Smoothie
- Method: Blender
- Cuisine: American
Keywords: smoothie bowl, mango smoothie, pineapple smoothie, tropical smoothie