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Mango Pineapple Tropical Smoothie Bowl is the perfect summer bowl, packed with pineapples and mangos and topped with more fruit, granola, and coconut. | aheadofthyme.com

Mango Pineapple Tropical Smoothie Bowl


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews

  • Author: Sam | Ahead of Thyme
  • Total Time: 5 minutes
  • Yield: 2 smoothie bowls
  • Diet: Vegan

Description

Loaded with tropical fruits and flavors, this Mango Pineapple Tropical Smoothie Bowl is the most refreshing way to start the day. A mixture of tropical fruits transform into a thick, sorbet-like filling that pairs perfectly with extra fruit, coconut flakes, and granola sprinkled on top. This summer bowl way more fun to eat than a smoothie, is ready in just 5 minutes, and tastes like a tropical vacation!


Ingredients

For the smoothie bowl:

  • 1 cup pineapplefrozen
  • 1 cup mangofrozen
  • 1 banana
  • 1/4 cup almond milk

For the toppings:

  • 1/4 cup granola
  • mango chunks and/or pineapple chunks
  • bananasliced
  • coconut, shredded
  • chia seeds

Instructions

  1. Combine pineapple, mango, banana and almond milk in a blender. Blend until smooth. Note that the mixture will be very thick.
  2. Pour into two shallow bowls and arrange the toppings on top. Serve immediately.

Notes

How to store: Just like a regular smoothie, smoothie bowls are best served fresh. If needed, you can usually refrigerate the bowl for an hour or two or keep it cold in the freezer, but the frozen fruits will soften pretty quickly at room temperature. 

How to freeze: Since these smoothies are so thick and loaded with frozen fruit, they freeze quite well. Portion any leftover smoothie into a freezer-safe container, then freeze solid for up to 2-3 months. To serve, thaw the smoothie in the fridge for a few hours or let it soften at room temperature for a bit. Stir to incorporate any liquids and add any mix-ins right on top. 

  • Prep Time: 5 minutes
  • Category: Smoothie
  • Method: Blender
  • Cuisine: American