Blog - Page 23 of 41 - Ahead of Thyme

Instant Pot Oxtail Stew

Instant Pot Oxtail Stew is filling, nourishing, and satisfying. This Asian oxtail stew is easy to make in the instant pot and is loaded with flavor from an assortment of Asian spices and seasoning. It's juicy, tender, and literally falls off the bone. It tastes delicious on the day that you make it but leftovers might even be better! Plus, it's freezer-friendly so you can make a big batch and meal prep for another day. Serve this pressure cooker oxtail stew over steamed rice, noodles, or potatoes.

Why You'll Love Instant Pot Oxtail Stew

It's like your favorite pot roast recipe - but Asian-style. This Instant Pot oxtail stew is made with fresh beef oxtails along with classic pot roast ingredients like onion, carrot, and tomato. But it gains added flavor with an Asian-twist from ginger, garlic, wine, soy sauce, and more.
Oxtail is one of the best cuts of beef. Oxtails are one of the most unique cuts of meat, and many people are intimidated by them. Don't turn away from using oxtails in soups and stews, because the distinct cut of bone and muscle delivers a serious and robust flavor that you can't get from other cuts of beef. Plus, it's loaded with nutrients.
The Instant Pot does all the hard work. The best part of this Instant Pot Asian oxtail stew is that your Instant Pot takes on most of the work. You just sear the meat and sauté the vegetables and then let the pressure cooker do it's thing. This stew is ready to eat in just under one hour, thanks to your pressure cooker.

Ingredient Notes

To make this easy Instant Pot Oxtail Stew, you will need the following ingredients (full quantities in the recipe card below):

beef oxtails - the best beef oxtails are large and fat with plenty of meat on them. The fatty parts should be a clean creamy white color, and the meat will be a deep dark red.
vegetable oil
onion
ginger + garlic
seasoning and spices - star anise, bay leaves, crushed red pepper (optional), Shaoxing wine (or substitute with red wine), soy sauce (or substitute with oyster sauce), tomato paste, salt, and pepper.
vegetables - carrots, white radish (optional), and tomato.
water
green onions - optional, for garnish.

You will also need measuring cups and spoons and an instant pot pressure cooker.

How to Make the Best Instant Pot Oxtail Stew

Sear oxtails. Use a paper towel to pat the beef oxtails completely dry. Set aside on a plate. Turn on the Sauté function to high on the Instant Pot. Heat oil until the hot oil sizzles, about 1-2 minutes. Sear the oxtails until golden brown, about 5 minutes on each side. The oxtails don't need to be fully cooked at this point.
Add seasoning. Add onions, ginger, garlic, star anise, bay leaves, and crushed red pepper (if using to spice up the stew). Mix well and cook until fragrant, about 2 minutes. Stir in wine, soy sauce, and tomato paste. Mix well until smooth.
Add vegetables. Add carrots, radish (if using), tomato, and water. The liquid should just cover the oxtails. If not, add a little bit more water.
Pressure cook. Switch the instant pot to pressure cooking mode on manual High and seal the lid (the steam release knob must be turned to the sealed position). Let the oxtails pressure cook until tender (the meat falls off the bone), about 1 hour. The longer you cook, the more tender the oxtails are. Once the time is up, you can let the instant pot slowly release the pressure, about 20 minutes or quick release the remaining pressure by turning the steam release valve to the venting position.
Serve. Season with salt and pepper to taste and garnish with green onions. Serve immediately with a bowl of steamed rice or noodle soup if desired.

How to Cook Asian Oxtail Stew on the Stove or Slow Cooker

If you don't have an instant pot or pressure cooker, you can prepare the oxtail stew over the stove or in the slow cooker:

Stovetop instructions: Follow the recipe as written but over the stove in a 4 quart Dutch oven or large cooking pot. Instead of pressure cooking, simmer (covered) over low heat for 2 hours.
Slow cooker instructions: To cook in the crockpot, follow the recipe as written but in a 4 quart Dutch oven or large cooking pot. Then, instead of pressure cooking, transfer the ingredients to a slow cooker and cook on low for 4-5 hours (up to overnight).

Storing Instructions

How to store: Keep leftover Instant Pot Asian oxtail stew in an airtight container for 3-4 days in the fridge or up to six months in the freezer. If frozen, allow it to thaw overnight in the fridge before reheating.
How to reheat: Reheat oxtail stew in a covered pan on the stovetop over medium heat, stirring occasionally until warmed through.

More Instant Pot Recipes

Tried this recipe?

I'd love to hear what you think! Leave a comment and rating below to share your feedback. Your reviews help others discover this recipe and help me keep creating more free recipes for you. Snap a photo and tag me on social media @aheadofthyme too.

Creamy Parmesan (No Wine) Risotto

Creamy Parmesan (No Wine Risotto) is a rich, creamy, and comforting classic Italian dish that may be intimidating to make but is actually really quick and easy. Short grain arborio rice is cooked in stock until tender and loaded with nutty Parmesan cheese for the best flavor. Plus, this risotto is made without wine but you won't even miss it! Serve this delicious restaurant-quality side dish on a fancy Date Night, or any night of the week because it's that quick. You can also top it with some protein like seafood (hello seared scallops!) or vegetables to make it a complete meal.

Why You'll Love Creamy Parmesan (No Wine) Risotto

This risotto is made without wine. Whether you live an alcohol-free diet or just don't have any on hand when you are craving a last-minute fix of risotto, this is the recipe for you. With just a few simple substitutions, you can easily mimic the taste, texture, and flavor as a classic risotto without it.
It's quick and easy. Risotto is one of those meals that is fancy enough for a special occasion like on Date Night, but is actually super quick and easy to make any night of the week. It takes just over 30 minutes to prepare this meal with just a handful of simple ingredients, but it will look like it took way more time and effort to your guests.
Risotto that is loaded with flavor. This creamy parmesan risotto is creamy, cheesy, garlicky, and so delicious. It's total comfort food goals that hits the spot every time. Once you try it homemade, you might never order it again from the restaurant! It's that good.

Ingredients and Substitutions

To make this delicious creamy Parmesan (No Wine) Risotto, you will need the following ingredients (full quantities in the recipe card below):

butter
onion
garlic
arborio rice - arborio rice is a type of short-grain rice that is used to prepare classic risotto.
chicken stock - or substitute with vegetable stock to keep the recipe vegetarian.
lemon juice - or substitute with lime juice.
water
salt and pepper
Parmesan cheese
fresh parsley

You will also need measuring cups and spoons and a large skillet.

How to Make the Best Creamy Parmesan (No Wine) Risotto

Sauté aromatics. In a large skillet, melt butter over medium-high heat. Sauté the onion and garlic until soft and translucent, about 4 minutes.
Add rice. Add rice and mix well until it is fully coated with the butter. The rice will look shiny once coated.
Add stock. Pour in ½ cup of the chicken stock with the lemon juice and stir to combine. Once the rice has absorbed all the liquid, bring down the heat to medium low. Add one cup of chicken stock and continuously stir until the liquid is absorbed, about 5 minutes. Repeat, one cup at a time, with the remaining stock. This will take about 20-25 minutes until done.
Add water. Stir in ½ cup water. Once the risotto reaches your desired consistency, remove the pan off of the heat.

Serve. Add in Parmesan cheese and parsley and stir to combine. Add salt and pepper to taste. Garnish with extra chopped parsley on top, if desired, and serve warm.

How to Serve Parmesan Risotto

Serve this delicious Parmesan Risotto as is or add some protein. Some of my favorites to serve with this are:

Storing Instructions

How to store: Once cooled, store leftover risotto in an airtight container for up to 5 days in the fridge.
How to reheat: Reheat leftover risotto over the stove until warmed through. It will likely have thickened up in the fridge. Just add a splash of water to thin it out a bit.
Freezing risotto: Risotto is best served fresh. I do not recommend freezing it.

More Italian Recipes

Tried this recipe?

Sweet and Sour Meatballs

Sweet and sour meatballs are quick, easy, delicious, and flavorful. This twist on a classic Chinese stir fry dish is loaded with meatballs and tossed in a vibrant and colourful vegetable and pineapple stir fry smothered with homemade sweet and sour sauce. Plus, you can completely customize these Asian meatballs and use ground beef, pork, turkey, chicken, or a combination instead, or even use frozen meatballs for convenience. Serve it over steamed rice for a complete meal.

Why You'll Love Sweet and Sour Meatballs

The best sweet and sour flavor. You've probably heard of sweet and sour chicken or sweet and sour pork. But this sweet and sour meatball recipe is something else. It brings the same flavors in a new way that's hard to resist.
Great for meal prep. This is one of my favorite weekend meal preps to help me have a great week of healthy eating. Portion them out into meal prep containers along with steamed rice to last for 3-4 days, which means I can cover 4-5 weekday meals with just one recipe. Served with rice and extra veggies (if desired), these sweet and sour Chinese meatballs make a complete meal.
You only need 30 minutes to make them. These sweet and sour meatballs are one of my favorite 30-minute dinners. Like most meatball recipes (and stir fries), these are quick and easy - but you can't tell when you're eating them!

Ingredients and Substitutions

To make this quick and delicious Sweet and Sour Meatballs , you will need the following ingredients (full quantities in the recipe card below):

ground beef - you can substitute other ground meats in this recipe. I like this recipe best with beef or pork because these fattier meats lend a better texture to the sweet and sour meatballs. However, you can easily substitute turkey or chicken as well.
for the meatballs - breadcrumbs, egg, soy sauce, Worcestershire sauce, garlic powder, green onions, salt, and pepper. You could even use frozen meatballs instead and cook according to package instructions.
oil - I recommend cooking oil spray over the meatballs if baking them so that they don't stick. You also need vegetable oil for the stir fry. I used avocado oil, but any vegetable oil works.
bell peppers - use a green bell pepper and an orange bell pepper for a beautiful contrast. You can use a yellow or red one instead as well, or a combination.
onion
pineapple - feel free to use canned or fresh.
sweet and sour sauce - I used my easy homemade sweet and sour sauce that takes just minutes to make with 5 simple ingredients. You can also use store-bought sauce instead to make things easier.
green onions
white sesame seeds - for garnish on top.

You will also need measuring cups and spoons, mixing bowl, and a skillet. If baking the meatballs in the oven you will also need a half sheet baking pan. If cooking them in the air fryer then you will need that instead.

How to Make the Best Sweet and Sour Meatballs

Marinate the meatballs. In a large mixing bowl, combine ground beef with breadcrumbs, egg, soy sauce, Worcestershire sauce, garlic powder, green onions, salt, and pepper. Mix well until evenly combined. Cover and set aside to marinate for at least 20 minutes.
Shape the meatballs. Take 2 spoonfuls of the beef mixture at a time and roll into meatballs. Transfer meatballs onto a parchment-lined half sheet baking pan and lightly coat with some cooking oil spray to keep them from sticking.
Cook the meatballs. Bake in a 400F preheated oven for 15 minutes until fully cooked through and the internal temperature reaches 165F as read on a meat thermometer. (You can also deep fry the meatballs in oil for 5-7 minutes or cook in the air fryer at 350F for 12-14 minutes). Set aside on a plate after cooked.

Stir fry the vegetables. While the meatballs are baking, heat oil in a large skillet over medium-high heat until the hot oil sizzles, about 1 minute. Add bell peppers, onions and pineapple and sauté until tender, about 3-4 minutes.
Add in meatballs and sauce. Add cooked meatballs and sweet and sour sauce. Toss well and cook until the sauce simmers, about 2-3 minutes.
Serve. Garnish with green onions and sesame seeds on top. Serve warm with a bowl of steamed rice.

How to Serve Sweet and Sour Meatballs

Serve sweet and sour meatballs over a bowl of steamed rice and some Asian side dishes. Some of my favorites are:

Make Ahead and Storing Instructions

How to store: Allow the sweet and sour meatballs to cool to room temperature before storing. Then transfer to an airtight container and store in the refrigerator for 3-4 days.
Meal prep instructions: Sweet and sour meatballs are great to meal prep ahead of time for lunches throughout the week. Store them into meal prep containers with some steamed rice for lunch the next 3-4 days.
How to reheat: Reheat cooked meatballs on the stovetop in a covered pan over medium heat, in the steamer, or in the microwave until warmed through.

More Meatball Recipes

Tried this recipe?

Bacon Wrapped Jalapeño Poppers (Air Fryer)

Bacon wrapped jalapeño poppers are crispy on the outside, creamy and cheesy inside, loaded with spicy flavor throughout, and best of all -wrapped in bacon. These delicious appetizers are quick and easy to make with minimal prep and can be cooked in the air fryer or oven. Ready in under 30 minutes, air fryer jalapeno poppers are perfect for an evening of entertaining, a date night appetizer, or a game day snack for one or more. Plus, they can be made ahead and are freezer-friendly too!

Bacon wrapped jalapeño poppers are crispy on the outside, creamy and cheesy inside, spicy, and wrapped in bacon. Easy to make in the air fryer or oven. | aheadofthyme.com

Why You'll Love Air Fryer Bacon Wrapped Jalapeño Poppers

They are quick and easy. When you are looking for a quick and easy recipe for game day that satisfies all the cravings, this is it. It looks like it was hard to make, but the prep is minimal and it comes in under 15 minutes in the air fryer (or bake in the oven).
The flavorful creamy and cheesy filling. The filling for these air fryer bacon wrapped jalapeño poppers is made of cream cheese, cheddar cheese, green onions, and seasonings which creates the perfect balance between creaminess and savory flavor.
It gets the perfect crispiness from the air fryer. While you can make these just as delicious and crispy in the oven, using an air fryer helps them crisp up that much quickly. Seriously, when you bite into one of these air fryer bacon wrapped jalapeno poppers, you'll experience all the textures in your mouth - crispy bacon, a tender jalapeno, and melt-in-your-mouth cheese filling.
Bacon makes everything better. Jalapeño Poppers are an amazing appetizer on their own, but wrapping them in bacon takes them to the next level. Everything is better with bacon, and these air fryer jalapeño poppers are no exception.

Ingredient Notes

To make these delicious bacon wrapped jalapeño poppers, you will need the following ingredients (full quantities in the recipe card below):

jalapeño peppers - made with five fresh jalapeños, cut in half lengthwise, so you can make ten poppers total. Using these fresh, spicy peppers is essential for this recipe.
cream cheese
salt
garlic powder
paprika
cheese - use shredded cheddar cheese (white cheddar or yellow), Monterey Jack cheese, or substitute with Tex Mex Mexican cheese blend.
green onions - feel free to substitute with chives.
bacon strips

You will also need measuring cups and spoons, mixing bowl, and an air fryer (or half sheet baking pan if cooking in the oven).

How to Make the Best Bacon Wrapped Jalapeño Poppers in the Air Fryer

Prep jalapeños. Prepare the jalapeños by slicing them in half lengthwise and remove all the seeds and membranes. I recommend wearing gloves during the preparation and do not touch your eyes or nose until you take the gloves off.
Make filling. In a small mixing bowl, combine cream cheese, salt, garlic powder, paprika, shredded cheese, and green onions. Mix well until smooth and set aside.

Assemble. Fill each halved jalapeño with 2 tablespoons of the cheese mixture. Wrap each with a slice of bacon.

Air fry. Place the wrapped jalapeño poppers evenly in an air fryer basket. You may have to do this in 2 batches or 2 layers, depending on the size of your air fryer. Air fry at 375 F for 12-14 minutes until the cheese turns golden brown and bacon becomes crispy. Let cool for 5 minutes, then serve.

How to Cook Jalapeño Poppers in the Oven

Once stuffed and wrapped with bacon, place the jalapeño poppers evenly on a large half sheet baking pan and bake in a 400F preheated oven for 15-20 minutes until golden brown. Optionally, you can broil for another 3-5 minutes to make the bacon extra crispy (but keep a close eye on the poppers to make sure they don't burn). Let cool for 5-10 minutes and serve.

Recipe Tips and Tricks

Use gloves: I recommend using gloves to prepare these jalapeño poppers. The last thing you want is to have some jalapeño residue on your fingers and then touch your face.
Make ahead instructions: You can prep these jalapeno poppers up to one day ahead of time, store covered in the refrigerator, and pop them into the air fryer and serve fresh at your party or dinner.
How to store: Allow air fryer bacon wrapped jalapeño poppers to cool completely before storing in an airtight container for up to 5 days.
How to reheat: These jalapeño poppers taste best when reheated in the air fryer for 10 minutes at 350F. You can also reheat them in a 350F preheated oven for 10-15 minutes until warm and crispy.
How to freeze jalapeño poppers: You can freeze these poppers for up to 3-4 months. To freeze, place them on a baking tray and ensure that none of the poppers are touching each other. Once flash frozen (about 1-2 hours), transfer them to an airtight container or freezer bag. When ready to reheat, heat directly from frozen, adding a few minutes to the reheat time.

More Air Fryer Recipes

Tried this recipe?

Turkey Chili

Turkey chili is hearty, filling, and delicious. It's the perfect warm and cozy meal to serve on cold nights, but that doesn't mean you can't enjoy it during sunny days. This flavorful ground turkey chili recipe is quick and easy to make in one pot, and can even be made in the instant pot in half the time. Loaded with classic ingredients and a savory blend of seasoning, and topped with your favorite chili toppings, it has incredible depth of flavor in every bite. Make a big batch because it's easy to make ahead and freezer-friendly too.

Why You'll Love Turkey Chili

It's flavorful and delicious. To make this delicious turkey chili, we start by sautéing fresh garlic, onion, bell pepper, and celery. Tenderizing these aromatics is a step you don't want to miss as it forms the basis of this chili. It's also seasoned with classic chili spices like chili powder, cumin, paprika, and oregano to add delicious flavor in every bite. You can even add in a splash of soy sauce for a savory, salty kick, but can leave it out to keep it more traditional.
Quick and easy one pot recipe. This recipe is so easy to make. You spend just a few minutes sautéing and then you let the chili simmer until it's done. Plus, it's made in one single pot. Who doesn't love cooking everything in one pot? It means that you have way less dishes to clean at the end. That's a huge bonus!
Turkey is delicious in chili. Although you'll find beef in traditional chili recipes like Slow Cooker Beef Chili and One Pot Chili, turkey is a healthy meat that you can use in a chili recipe. We also love using chicken in White Chicken Chili, or just beans in Vegetarian Chili.
You can even make in the instant pot. Check the recipe tips to make this chili even faster (in literallly half the time!) in the instant pot pressure cooker. Weeknight dinners have never been quicker.

Ingredients and Substitutions

To make this easy Turkey Chili, you will need the following ingredients (full quantities in the recipe card below):

vegetable oil
red onion
garlic
green bell pepper - you can substitute the bell pepper for jalapeño pepper for an extra kick.
celery
ground turkey
seasoning - salt, ground cumin, chili powder, smoked paprika, dried oregano, and soy sauce (optional).
fire-roasted diced tomatoes
vegetable broth - or substitute with water.
beans - I used canned red kidney beans and black beans. You can also substitute each of the beans with 1.5 cups cooked beans or use ½ cup dry beans (note that you will need to soak them overnight and may need to add 5-10 minutes to the cook time until the beans are fully cooked).

Turkey Chili Toppings

To spice things up, feel free to add your favorite chili toppings on your turkey chili! My favorites are:

sour cream
shredded cheddar cheese
avocado
cilantro
lime juice
tortilla strips or tortilla chips
jalapeños

You will also need measuring cups and spoons and a Dutch oven or large cooking pot.

How to Make the Best Ground Turkey Chili

Sauté vegetables. Heat oil in a 4 quart Dutch oven or large pot over medium-high heat until the hot oil sizzles, about 1 minute. Add onion, garlic, bell pepper, and celery. Sauté until tender, about 2-3 minutes.
Cook turkey. Add ground turkey and cook for 5-7 minutes until it turns white, stirring well. Make sure to break up ground turkey into small pieces with a spatula while cooking.
Add seasoning. Stir in salt, cumin, chili powder, paprika, and oregano until well combined. Add diced tomatoes, broth, soy sauce (if using), kidney beans, and black beans. Stir well and bring it to a boil, about 5 minutes.
Simmer. Cover the lid and simmer over low heat for 30-35 minutes until thickened to a desired consistency, stirring occasionally.
Serve. Serve with your favorite chili toppings such as sour cream, cheese, avocado, cilantro, tortilla strips, and lime wedges, if desired.

How to Cook Turkey Chili in the Instant Pot

Turn on the Sauté function on high on the Instant Pot. Add oil and heat until the hot oil sizzles, about 1 minute. Add onion, garlic, bell pepper, and celery. Sauté until tender, about 2-3 minutes.

Add turkey and cook for 5-7 minutes until it turns white, stirring well. Make sure to break up ground turkey into small pieces with a spatula. Stir in all seasonings including salt, cumin, chili powder, paprika, and oregano.

Add diced tomatoes, broth, soy sauce (if using), kidney beans, and black beans. Seal the lid and turn the steam release knob to Seal position. Pressure cook for 12-15 minutes. Once the time is up, quick release the remaining pressure by turning the steam release valve to the venting position. Serve immediately.

Storing Instructions

How to store chili: Keep leftover turkey chili in an airtight container in the fridge for up to 3-4 days. Allow it to cool to room temperature first before storing.
How to freeze chili: You can also freeze cooked turkey chili for up to 2-3 months. Store in an airtight container or freezer bag. I would also recommend portioning them out into smaller portions to easily thaw the exact amount that you want. When ready to eat, allow it to thaw overnight in the refrigerator first.
How to reheat chili: You can reheat turkey chili in a pan over the stove on medium heat or in the microwave on medium heat, until warmed through.

More Ground Turkey Recipes

Tried this recipe?

Steamed Rice

Learn how to make steamed rice that is perfectly cooked, fluffy, and delicious in just 30 minutes. Whether you want to make long grained rice or medium grained rice, it's easy to cook rice on the stove, in a rice cooker, or in your instant pot pressure cooker. So say goodbye to undercooked, burnt, or mushy overcooked rice because you will end up with tender and fluffy rice every single time. Serve this white rice on the side of your favorite family dinners, and make leftovers to include in meal prep throughout the week.

Why You'll Love Steamed Rice

Steamed rice is an classic recipe to know. In my opinion, any cook should know how to make steamed rice. White rice is the perfect side for so many dishes - especially ones that are saucy so you can pour it over the rice. Try Instant Pot Beef Curry, Creamy Tuscan Chicken, or Cashew Chicken.
It's easy to make steamed rice. If you've struggled to make rice before, now is the time to learn how to make the best steamed rice. I'm sharing 3 ways to make steamed rice over the stove, in the rice cooker, or in the pressure cooker (instant pot). It turns out fluffy and delicious every time (no undercooked, burnt, or mushy rice over here!)
It helps you maintain a balanced diet. Healthy grains are an important part of a healthy diet, and white rice is a better carbohydrate than pasta or bread. It's lower in calories and takes more time to digest compared to wheat products, which means more energy over a longer time period and no carb crash.

Ingredients and Substitutions

To make easy Steamed Rice, you will need the following ingredients (full quantities in recipe card below):

white rice - you can pick any kind of white rice. For instance, you can use long-grain such as Jasmine and Basmati or medium-grain such as Calrose.
water
salt - salt is optional, and it depends on the rice that you are making. For instance, many cultures tend to add a little salt to rice. But others, such as Asian steamed rice, does not have any salt.

You will also need measuring cups and a cooking pot, rice cooker, or instant pot (pressure cooker).

Do You Have to Wash Rice?

Whether you should or shouldn't wash your rice is a highly controversial topic - although it shouldn't be. Whether or not you wash your rice is a personal preference. However, washing rice does have benefits such as removing impurities, reducing starchiness and stickiness, and improving flavor.

I like to rinse rice in several changes of cold water first until the water runs clear. Then, I drain the rice in a large fine-mesh sieve or colander.

How to Make the Best Steamed Rice

There are three ways that you can make rice - over the stove, in a rice cooker, or in a pressure cooker (like an instant pot).

How to Cook Rice in a Cooking Pot

In a medium cooking pot, add rice, water and salt. Bring it to boil over medium heat, about 5 minutes.
Close the lid and reduce heat to low. Let the rice simmer for 15 minutes until tender and the water is absorbed.
Remove from heat and let the cooked rice rest for another 5 minutes. Fluff with a fork and serve warm.

How to Cook Rice in a Rice Cooker

Add rice and cold water in 1:1.5 ratio in the rice cooker (for 2 cups of rice, you need 3 cups of water).
Turn on the power and start cooking in the rice cooker. It typically takes about 15-20 minutes.
The rice cooker will automatically switch to 'keep warm' setting. Let the cooked rice rest for another 5 minutes and fluff with a fork.

How to Cook Rice in an Instant Pot

Add rice and cold water in 1:1 ratio in the Instant Pot Pressure Cooker (for 2 cups of rice, you need 2 cups of water).
Switch the instant pot to pressure cooking mode on manual High and seal the lid (the steam release knob must be turned to the sealed position). Cook for 3 minutes. Once the time is up, let the instant pot slowly release the pressure for 10 minutes and then quickly release the remaining pressure by turning the steam release valve to the venting position.
Fluff with a fork and serve warm.

Storing Instructions

Don't leave the rice on warm for too long. If you used an Instant Pot or rice cooker, do not leave your rice on the "warm" setting for too long since it can overcook the rice, making it too dry or too soft.
How to store: Allow the rice to cool, then place in an airtight container and store in the refrigerator for up to 4-5 days.

More Rice Recipes

Tried this recipe?

30 Shredded Chicken Recipes

Dinner is so quick and easy when it involves shredded chicken. Whether you have a batch ready to use in your favorite recipes or need to spend just 20 minutes making a fresh batch, it might just become your go-to on busy weeknights. So if you are wondering "what to cook with shredded chicken", then you are in the right place. We are sharing over 30 of our most popular and best shredded chicken recipes including shredded chicken itself (in three different ways), chicken soups, sandwiches, casseroles, pizza, pasta, salads, and more.

Best Shredded Chicken Recipes

Shredded Chicken

First, you need shredded chicken. Shredded chicken is quick and easy to make in three ways, including over the stove, in the oven, or in the instant pot pressure cooker. Plus, you can make a big batch because it's freezer-friendly. It's a staple ingredient to add to other recipes such as soup, salads, and sandwiches.

Creamy White Chicken and Spinach Lasagna

Creamy white chicken and spinach lasagna with tender shredded chicken is the most comforting creamiest cheesiest white lasagna. Easy to make ahead & freeze.

Chicken Noodle Soup

Homemade chicken noodle soup is classic, comforting, simple, quick, and easy to make at home. Plus, you can use cooked shredded chicken to save time.

Chicken Pot Pie

Homemade chicken pot pie is loaded with a delicious, creamy, savory filling contained by a crispy, buttery, and flaky pie crust. It stores and freezes well.

Chicken Enchiladas

Easy baked chicken enchiladas brings the taste of authentic Mexican food into your kitchen -- saucy, spicy, and savoury. Perfect for a Mexican fiesta on Cinco de Mayo.

White Chicken Chili

White chicken chili is an easy and delicious one pot meal made with shredded chicken, hearty veggies, and a creamy broth that's loaded with flavor.

Chicken Salad

Classic chicken salad is a creamy delicious salad that is easy to throw together. It's the perfect side salad for a summer BBQ, potluck, or healthy lunch.

BBQ Chicken Pizza

ForgForget delivery and make sweet, tangy, and smoky BBQ chicken pizza from the comfort of your own home in under 30 minutes. The easiest weeknight dinner with shredded chicken.

Chicken Penne Pasta

Chicken penne pasta is a quick and easy dinner that is delicious, rich, creamy, and flavorful. It's a family favorite that's ready in under 30 minutes. Easily use shredded chicken instead.

Chicken Potato Soup

Chicken Potato Soup is cozy, hearty, and delicious - loaded with chicken, potatoes, veggies, and greens simmered in a creamy broth. Ready in 40 minutes.

Greek Chicken Salad

Greek chicken salad is fresh, healthy, and delicious, packed with classic Mediterranean flavors. Perfect as a light lunch or dinner, or for meal prep. Substitute the chicken breast for cooked shredded chicken.

Curry Chicken Fried Rice

Flavourful curry chicken fried rice with chicken, mushrooms, peas, rice, and curry flavours is so easy to make in less than 10 minutes on busy weeknights. Serve with a fresh Chinese garlic cucumber salad on the side.

Chicken Parmesan Stuffed Peppers

Chicken parmesan stuffed peppers are delicious, flavorful, healthy, and filling, and combines two all-time favorites. Great for meal prep and freezes well.

Baked Chicken Quesadillas

Baked Chicken Quesadillas are cheesy, crispy, flavorful, and delicious. This family-friendly recipe is quick and easy to make in just 30 minutes! Easily make it with leftover shredded chicken.

Tetrazzini with Spinach

Creamy tetrazzini with spinach is a simple, easy and delicious pasta recipe that is comforting, creamy and cheesy. The recipe used turkey, but you can easily substitute it with cooked shredded chicken instead.

Lemon Chicken Orzo Soup

Smooth, hearty and light, one pot lemon chicken orzo soup is pure comfort in a bowl. This family favourite is like chicken noodle soup with an upgrade. Shredded chicken instructions in recipe tips.

Chicken Nachos

Chicken nachos are an easy to make when you're craving something filling, crunchy, cheesy, and satisfying. Perfect game day appetizer or late-night snack. One of my favorite shredded chicken recipes.

Vietnamese Summer Rolls

Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.

Coconut Turkey Curry

Coconut turkey curry is creamy, rich, and flavorful. This delicious curry is the perfect recipe to make when you have turkey leftovers, ready in 30 minutes! Easily substitute the turkey with shredded chicken.

Chicken Tortilla Soup

Hearty chicken tortilla soup is a delicious, wholesome and filling soup that you can make in about 30 minutes, packed with classic Mexican flavours.

Chicken Pad Thai

No more takeout when you can make flavourful, restaurant-style, authentic chicken Pad Thai at home in just 10 minutes. It's sweet, savoury, sour and nutty. Shredded chicken instructions in recipe tips.

Buffalo Turkey Wraps

Quick easy buffalo turkey wraps with homemade buffalo sauce are flavorful, spicy, and delicious. Substitute with cooked shredded chicken for a delicious lunch that will keep you full until dinner.

Creamy Turkey Gnocchi Soup

Creamy turkey gnocchi soup is the ultimate comfort food - creamy, rich, and delicious, made with good carbs, clean protein, and veggies in 25 minutes. Make it with shredded chicken instead!

Chicken Garden Salad with Ranch Dressing

Chicken garden salad with ranch dressing is fresh, healthy, hearty, and colorful. It's a filling and wholesome lunch or dinner that is versatile too.

Butternut Squash Quesadillas with Chicken and Kale

Quick and easy butternut squash quesadillas with chicken and kale is the best fall weeknight meal. It's flavourful, so cheesy, and has the perfect crunch.

Chicken and Rice Soup

Chicken and rice soup is delicious, warm, cozy, and comforting feel-good meal that can warm you up on a chilly day. Easy to make in one pot.

Salsa Verde Green Chicken Enchiladas

Salsa verde green chicken enchiladas are delicious and flavorful, quick and easy to make, and saucy and spicy. Authentic Mexican food ready in 40 minutes.

BBQ Chicken Stuffed Baked Potatoes

Try this gorgeous combination of BBQ chicken, scallions, cilantro and gruyere for an explosion of flavour in loaded BBQ chicken stuffed baked potatoes.

Creamy Turkey Orzo Soup

Warm and cozy, creamy turkey orzo soup is wholesome, hearty, filling, and flavourful. Make this delicious one pot meal using shredded chicken instead in just 30 minutes.

Leftover Turkey Stuffed Bell Peppers

Leftover turkey stuffed peppers are a nutritious, wholesome and healthy dinner that you can throw together easily and quickly. Easily substitute this crowd-pleaser with shredded chicken.

Leftover turkey stuffed peppers are a nutritious, wholesome and healthy dinner that you can throw together easily and quickly. A total crowd-pleaser. | aheadofthyme.com

Chicken and Couscous with Sun-dried Tomatoes

Simple, healthy and flavourful chicken and couscous with sun-dried tomatoes is ready in under 30 minutes. The easiest weeknight dinner to make tonight! Easily use shredded chicken instead.

Turkey Wild Rice Soup

Wholesome hearty one pot leftover turkey wild rice soup can be adapted easily for chicken instead of turkey. It's the most comforting way to use shredded chicken.

Leftover Turkey Fried Rice

Leftover turkey fried rice with turkey, fluffy rice, scrambled eggs, vegetables, and classic Asian seasonings is a one skillet meal made in just 10 minutes. Easily substitute the turkey in this recipe with leftover shredded chicken.

Turkey Potato Chowder

Leftover turkey potato chowder is a creamy, savory, and delicious soup that is loaded with holiday leftovers. Quick and easy, ready in under 30 minutes. Easily substitute the turkey for shredded chicken.

Baked Pasta with Rotisserie Chicken

Need a pasta dish with layers of flavour in under 30 minutes? Look no further! Baked pasta with rotisserie chicken (or shredded chicken), earthy and warm shiitake mushrooms, and nutty asiago cheese is the perfect weeknight (or fancy date night) meal!

How to Use Shredded Chicken

Some other go to ways to use shredded chicken are:

Salads. Top it on salads to add extra protein and flavor.
Sandwiches. Stuff it into sandwiches and wraps for an healthy lunch the next day.
Pizza. Top it onto pizza, like Butter Chicken Pizza.
Pasta. Add it to pasta. I love adding it to Fettuccine Alfredo or Pesto Penne Pasta.

Did You Make Any of These Leftover Rotisserie Chicken Recipes?

Please leave a comment and rating below, and let me know what you thought of this round up of these easy leftover rotisserie chicken recipes. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

HUNGRY FOR MORE? Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram and Pinterest for more recipe updates.

40 Best Easter Mains and Entrees

When it comes to an epic Easter dinner spread, it's all about the main course. Whether you are going for a traditional baked holiday ham to feed a crowd, or looking for delicious Easter recipes for a smaller intimate gathering, we have got you covered. We are sharing over 40 of our most popular and best Easter mains dishes that go beyond ham but of course including ham, turkey, chicken, lamb, beef, pork, and more Easter mains and entrees.

Best Easter Main Dishes

Holiday Glazed Baked Ham

Easy holiday glazed baked ham is juicy, succulent and flavourful, coated in a brown sugar honey glaze with and baked until caramelized and golden brown.

Best and Juiciest Roast Turkey

The best and juiciest roast turkey cooks faster that traditional methods and requires no brining. It's so tender and juicy every time. And use the giblets and drippings to make delicious homemade turkey gravy.

Sheet Pan Lamb Chops

Sheet pan lamb chops with vegetables are healthy and delicious, easy to make, and easier to clean up. Perfect for busy weeknights or a holiday dinner.

Dutch Oven Whole Roast Chicken

Easy Dutch oven whole roast chicken with the crispiest golden skin is juicy, tender and succulent and packed with flavour. Just takes 15 minutes to prep. Serve with creamy potatoes au gratin on the side.

Roast Beef

Homemade roast beef is roasted on high heat and slow cooked on low heat for the best texture - browned crust on the outside and tender, moist, juicy inside.

Greek Salmon

Greek salmon is delicious, flaky, and tender. This healthy oven-baked salmon is packed with Mediterranean flavors and is ready in just 20 minutes.

Roasted Pork Tenderloin

Quick easy roasted pork tenderloin with sauce is juicy, tender, and flavorful. Ready in 30 minutes, it's perfect for busy weeknights or a holiday dinner.

Easy Juicy Roasted Turkey Breast

Easy juicy roasted turkey breast is the perfect holiday dinner, minus the headache…tender meat, crispy skin, and a layer of roasted onions. Serve it with easy 2-ingredient gravy made with the drippings.

Chicken Madeira

Chicken Madeira with sautéed mushrooms and tender crisp asparagus is topped with melty mozzarella cheese. Cheaper and better than the Cheesecake Factory!

Roasted Spatchcock Chicken (Butterflied Chicken)

Quick and easy roasted spatchcock chicken (butterflied chicken) seasoned with garlic and thyme is juicy, tender, delicious and flavourful with minimal prep. Serve with some creamy mashed potatoes and garlic green beans.

Prime Rib Roast

This Prime Rib Roast is a tender and juicy cut of beef marbled with fat. It is incredibly flavorful, delicious, and good - flavored with simple ingredients.

Honey Glazed Roast Pork with Vegetables

Easy one pan honey glazed roast pork is moist, tender, and juicy, coated with an irresistible honey glaze and packed with potatoes, green beans and apples.

Instant Pot Whole Turkey

Instant pot whole turkey is a tender, juicy, and delicious holiday main. Ready in under 2 hours, it's the fastest and easiest way to cook a whole turkey!

Slow Cooker Turkey Breast

Soft, tender and juicy slow cooker turkey breast with the crispiest skin and fresh fall herbs is the easiest way to cook a turkey this holiday season. Serve it with make ahead cranberry sauce.

Pineapple Glazed Ham Slices

Sweet and savoury pineapple glazed ham slices are perfect for a holiday dinner. With a caramelized glaze, this ham is dressed to impress.

Garlic Shrimp Skewers

Garlic shrimp skewers are delicious and full of fresh flavor. These quick and easy kabobs can be grilled, baked or air fried for an easy summer dinner.

Glazed Honey Balsamic Pork Chops

Quick and easy, glazed honey balsamic pork chops are tender and juicy, seared in thyme and coated with a honey balsamic sauce. Make it in under 30 minutes.

Creamy Garlic Salmon

Creamy garlic salmon is a quick easy one-pan meal ready in under 30 minutes, with seared flaky tender salmon tossed in a delicious creamy garlic sauce.

Herb-Crusted Rack of Lamb

This delicious garlic and herb-crusted rack of lamb is tender, juicy, and flavourful. It is surprisingly quick and easy to make at home in about 30 minutes.

Instant Pot Whole Chicken

Instant pot whole chicken with gravy is tender, juicy, and flavorful. It's the fastest way to cook a whole rotisserie chicken for dinner in just 40 minutes.

Classic Meatloaf

This hearty classic meatloaf with a caramelized glaze will nourish your body and soul. Feed the whole family with a simple yet flavourful classic.

Pot Roast

There's nothing better than a classic Pot Roast for Easter Dinner. It's hearty, wholesome, and filling comfort food that can feed the whole family.

Creamy Tuscan Shrimp

Creamy Tuscan shrimp packed with sun-dried tomatoes, spinach, and garlic, is creamy, rich, and delicious. Make it in just 15 minutes, including prep!

Air Fryer Lamb Chops with Dijon Garlic Marinade

Juicy, tender, and delicious 18-minute air fryer lamb chops is marinated in a dijon sauce and will change the way you cook lamb forever.

Instant Pot Turkey Breast

Instant pot turkey breast is the most tender and juicy turkey you'll ever try. It's so easy to make in the pressure cooker and requires little prep.

Garlic Butter Salmon

Tender, flaky, flavorful garlic butter salmon is well-seasoned, seared to perfection, and basted until juicy. Quick and easy to make in 20 minutes.

Easy Roast Lamb with Vegetables

Easy roast lamb with vegetables is tender, juicy, and succulent and packed incredible flavour. This fancy holiday dinner is easy to prep in just 15 minutes.

Creamy Lemon Chicken Piccata

Quick and easy, creamy lemon chicken piccata is a simple and delicious 30-minute meal made with tender chicken breast in a light lemon sauce with capers. One of my favorite easy chicken dinners.

Greek Lemon Garlic Whole Roast Chicken

Easy Greek lemon garlic whole roast chicken is tender, juicy and succulent with the crispiest skin. Prep this flavourful one pan meal in just 15 minutes.

Instant Pot Turkey Roast

Instant pot turkey roast with homemade gravy is easy to prepare in minutes, the fastest way to cook turkey, and delivers flavorful, juicy, tender turkey.

Greek Lamb Shanks - recipe coming soon!

One Pan Garlic Roasted Chicken and Baby Potatoes

One pan garlic roasted chicken and baby potatoes is an easy to make, delicious, and wholesome meal for the entire family. Prep this sheet pan in 10 minutes.

Spring Pesto Pasta with Asparagus

Spring pesto pasta with asparagus and chives is light and made with simple ingredients in under 20 minutes. Serve it hot for dinner or cold as pasta salad. One of my favorite spring dinner ideas.

Seared Scallops

Garlicky, buttery, and perfectly seared scallops take less than 10 minutes to prep and cook. It's the easiest fancy, restaurant-grade meal to make at home.

Slow Cooker Leg of Lamb with Vegetables

Easy Mediterranean slow cooker leg of lamb with vegetables is succulent, tender, juicy, and flavourful, seasoned with fresh herbs. Prep the crockpot in just 15 minutes.

Pistachio-Crusted Salmon

Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Prepare this with a handful of ingredients in less than 20 minutes!

Tips for a Stress-Free Easter Dinner

Plan your menu ahead of time. You can prepare some of these Easter recipes in advance. Some can be frozen and reheated from frozen, others can be made and stored in an airtight container for a few days at room temperature or in the refrigerator. Check individual recipe for full make ahead instructions.
Prep your ingredients as much as possible. Once you have decided the main dish that you will be serving at Easter (and all the other dishes), prepare as much as you can in advance. Whether that is chopping vegetables, marinating meat, or throwing together a salad. You can store all the prepared ingredients in airtight containers in the refrigerator.
Set the table the night before. Take out the fancy Easter holiday dinnerware, flatware, glasses, placemats, and napkins and set the table the night before. It's one less thing to worry about on Easter.

More Easter Recipes

Once you have figured out the main dish that you will be serving for Easter dinner, start planning the appetizers, sides, and dessert. Find everything you need in my most popular Easter recipes:

Did You Make Any of These Easter Main Dishes?

Please leave a comment and rating below, and let me know what you thought of these Easter main dishes. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

HUNGRY FOR MORE? Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram and Pinterest for more recipe updates.

Persian Love Cake

Persian Love Cake is exactly as romantic as it sounds. It's rich, moist, and nutty, with distinct floral tones from rose water and a hint of citrus from lemon zest. The moist almond cake batter comes together quickly in one bowl and is delicious served on its own. But make it even better with a simple lemon glaze drizzled on top with crushed pistachios and rose petals sprinkled throughout. This Persian Love Cake is truly a showstopper.

Why You'll Love Persian Love Cake

It's perfect for any occasion. This Persian Love Cake is the dessert version of a love potion. It's perfect for Valentine's Day, anniversary celebrations, and Mother's Day, and the rose petals on top are only a part of the reason why. But you can serve it anytime you are feeling fancy.
It has the best texture. Persian Love Cake is rich, moist and fluffy. This cake is super moist and gets this texture from the ground almonds, yogurt, and rose water too. It cuts into clean slices for the perfect romantic photo op, and it tastes just as good as it looks.
The complex and unique flavors. Persian Love Cake is truly unique. It's sweet, nutty, and citrusy - gaining its flavor profile from almond, cardamom, lemon, and rose water. Although I usually like to encourage creativity in these recipes, you'll want to follow this Persian Love Cake recipe to a tee for the best results, but you can creative with the toppings on the glaze.

Ingredients and Substitutions

To make this delicious Persian Love Cake, you will need the following ingredients (full quantities in the recipe card below):

butter
granulated sugar
eggs
plain yogurt - or substitute with sour cream.
rose water
lemon zest
all-purpose flour
almond meal - almond meal is essentially ground almonds with the skin on. You can make your own in a heavy duty blender or even substitute for almond flour (which is ground almonds without the skin). The texture of almond meal is slightly coarser than almond flour.
ground cardamom
salt
for the glaze - confectioners' sugar, lemon juice, water, pistachios (or substitute with your favorite nuts like almonds or walnuts), and dried rose petals.

You will also need measuring cups and spoons, mixing bowl, hand mixer or stand mixer, 9-inch cake pan or springform pan, and wire cooling rack.

How to Make the Best Persian Love Cake

Make the batter. In a large mixing bowl, use a hand mixer (or stand mixer) to beat the butter and sugar together until light and fluffy, about 2 minutes. Add eggs, one at a time, and beat until each is incorporated. Add yogurt, rose water, and lemon zest and beat until incorporated. Turn the mixer to low speed and add the flour, almond meal, cardamom, and salt. Beat until just combined.
Bake. Spray an 8-inch cake pan with cooking spray or line it with parchment paper. Transfer the batter into the lined cake pan and spread it smooth with a spatula. Bake for 50 to 60 minutes, or until the top of the cake is golden brown and a toothpick inserted into the center comes out clean.
Cool. Allow the cake to chill in the pan for 15 minutes, then carefully transfer it to a wire cooling wrap to cool completely before icing.

How to Glaze a Persian Love Cake

In a medium mixing bowl, combine confectioners' sugar, lemon juice, and water. The icing should be thin enough to pour but thick enough to coat the back of a spoon. If the icing is too thin, add in a little more sugar. If it is too thick, add in a little more milk.
Use a spoon to slowly drizzle the glaze over the cooled love cake and sprinkle chopped pistachios and dried rose petals on top.

Recipe Tips and Tricks

Don't make substitutions: For the best results, follow this recipe to a tee. If you're wondering if it's okay to substitute certain ingredients, I would err on the side of caution and say no. For instance, you don't want to add in too much rose water so that it doesn't overpower the cake. And don't omit anything.
Glazing tips: Never glaze a hot cake. In fact, don't even glaze a slightly warm cake. Wait until your Persian Love Cake has cooled completely. Glazing while warm will cause the icing to melt down the sides too much or into the cake like a syrup and not set properly.
How to store: You can store Persian Love Cake in an airtight container at room temperature for up to 3-5 days.

More Cake Recipes

Tried this recipe?

Sweet and Sour Sauce

Sweet and sour sauce adds instant flavor to any dish that you add it to. Made in 10 minutes with just 5 ingredients, this homemade Chinese sauce is so easy to make at home and so much better than takeout packets. Serve it as a vegan dip with your favorite appetizers or drizzle it over rice, stir fries, or protein to instantly elevate your meal.

Why You'll Love Sweet and Sour Sauce

It takes minutes to make and lasts for 2 weeks. This sweet and sour sauce is quick and easy to make with just a handful of ingredients (with easy substitutions provided). Plus, you can use it in your cooking for the next 2 weeks! Set aside a little bit of time today, and you'll be thankful for days to come.
Sweet and sour sauce adds flavor to any dinner. I love drizzling this sweet and sour sauce over steamed rice or over sautéed or stir-fried vegetables. It can also upgrade basic proteins to sweet and sour chicken or sweet and sour pork!
You can probably make it right now with pantry staples. If you cook often and have a stock of Asian ingredients (particularly soy sauce), then I bet that you have everything you need to make this sweet and sour sauce already. The key ingredients include ketchup, soy sauce, sugar, vinegar, and cornstarch.

Ingredients and Substitutions

To make this easy homemade sweet and sour sauce, you will need the following ingredients (full quantities in the recipe card below):

ketchup
soy sauce - or substitute with oyster sauce.
water - or substitute with chicken broth for a little more flavor.
brown sugar - or substitute with honey for a refined sugar free option.
white vinegar - or substitute with apple cider vinegar.
cornstarch - to help thicken up the sauce.

You will also need measuring cups and spoons, mixing bowl, and a saucepan.

How to Make the Best Sweet and Sour Sauce

Combine ingredients. In a small mixing bowl, whisk together all the sauce ingredients including ketchup, soy sauce, water (or chicken broth), sugar, vinegar, and cornstarch until smooth.
Cook the sauce. Transfer the sauce mixture into a saucepan and bring it to a simmer over low heat. Stir constantly and simmer until thickened to a desired consistency, about 5-7 minutes.

Serve and store. Use the sauce in your favorite Asian dishes such as Sweet and Sour Pork, or use as a dipping sauce. If not using right away, let the sauce cool completely and store in an airtight container for up to 2 weeks in the refrigerator.

How to Use Sweet and Sour Sauce

Sweet and sour sauce it so versatile. Here are my favorite ways that you can use it:

Dipping sauce. Use it as a dip for Asian appetizers such as Spring Rolls, Dumplings, Egg Rolls, Wontons, or for any appetizer such as French Fries, Chicken Nuggets, Fish Sticks, and Chicken Strips.
Stir fry sauce. Use it as a sauce in your favorite Chinese stir fries such as Sweet and Sour Pork (or chicken), Sweet and Sour Meatballs, Vegetable Stir Fry, and Tofu Stir Fry.
Glaze for meat. Drizzle it over grilled meats to add flavor. Try it with Skewers, Short Ribs, Chicken, Salmon, and more.

Recipe Tips and Tricks

Making substitutions: If you've never made sweet and sour sauce before, stick to the recipe. But, if you know what you like, then feel free to make adjustments. If you like it sourer, add more vinegar. If you prefer it saltier, use more soy sauce. Is it too sweet? Add less sugar. You get the idea.
How to thicken: If the sauce is not thickened enough to your liking, just continue to simmer to activate the cornstarch. The longer you simmer the sauce, the more it will thicken as it reduces.
Use it as a marinade: To use this sauce as a marinade, just leave out the cornstarch and slather it on your meats before cooking.

More Sauce Recipes

Tried this recipe?

25 Side Dishes for Ham

Are you preparing ham tonight for dinner and need the perfect side dishes to go along with it? Whether you are roasting a whole ham to serve a crowd during the holidays or are cooking ham slices for a more intimate dinner any night of the week, and you are wondering "what to serve with ham", you are in the right place. We are sharing over 25 of the best side dishes for ham including everything from healthy vegetable sides like roasted vegetables, soup, and salad, to hearty sides like mac and cheese and bread.

Best Ham Side Dishes

The Best and Creamiest Mashed Potatoes

Creamy, buttery, and delicious, this is the best and creamiest mashed potatoes recipe you will ever find. It's velvety, smooth, and melts in your mouth.

Cheesy Roasted Asparagus

Cheesy roasted asparagus is a quick and easy side dish made with a handful of simple ingredients in 20 minutes. They’re garlicky, cheesy, and flavorful.

Rosemary Cornbread

Sweet and savoury, buttery rosemary cornbread is soft and moist with golden crispy edges, flavourful and delicious, and so easy to make this holiday season.

Honey Roasted Carrots

Honey roasted carrots are a sweet, savoury, and salty side dish that pairs well with almost any entree. With these flavours, everyone will want seconds.

Green Bean Casserole

Green bean casserole is a classic holiday side dish packed with fresh green beans in a delicious creamy mushroom sauce, and topped with crispy fried onions.

Italian Pasta Salad

Italian pasta salad is delicious, wholesome, and easy to make. Make it up to three days ahead for your summer picnics and cookouts.

Creamed Spinach

Creamed spinach is a rich, creamy, and delicious side dish to make this fall. Easy to make ahead and reheats well — perfect side for a holiday dinner.

Deviled Eggs

Classic deviled eggs are a simple, easy, and healthy appetizer to make when you need something quick for brunch, picnics, barbecues, potlucks, or Easter.

Scalloped Potatoes

Scalloped potatoes are a creamy, cheesy, indulgent side dish that will make cheese lovers swoon. Every bite is savory, rich, comforting, and delicious.

Parmesan Crusted Brussels Sprouts

Parmesan crusted Brussels sprouts are a quick, easy, delicious side dish that's perfectly crispy outside and soft and tender inside. Ready in 30 minutes.

Tomato and Mozzarella Caprese Salad

Quick and easy tomato and mozzarella caprese salad is a fresh, light, and delicious summer salad, made with just a few simple ingredients in 10 minutes.

Light Cream of Broccoli Soup

Delicious and flavourful, light cream of broccoli soup is a silky smooth, creamy, and thick soup made healthier with no cream. Make it in under 25 minutes.

Easy Vegan Stuffed Bell Peppers

Easy vegan stuffed bell peppers are filled with brown rice, mushrooms, veggies, and seasonings, then baked for 40 minutes. It's a perfect side to a fancy holiday dinner.

Sweet Potato Casserole with Pecans

Sweet potato casserole with pecans packed with tender sweet potatoes and a buttery crunchy pecan topping is the best fall side dish.

Sautéed Garlic Green Beans

Buttery sautéed garlic green beans is a simple side dish that is quick, easy and delicious. Make these vibrant, crispy and tender green beans in 10 minutes.

Cheesy Garlic Dinner Rolls

Quick and easy, 90-minute cheesy garlic dinner rolls are soft and fluffy, buttery and garlicky, and full of cheese inside. The perfect side for a ham dinner.

Brie Mac and Cheese

Brie mac and cheese takes traditional macaroni and cheese to the next level. It's creamy, comforting, delicious, and easy to make in about 30 minutes.

Classic Coleslaw

Fresh, crisp, classic coleslaw salad is a must-have recipe for a summer barbecue or picnic, or as an easy make-ahead lunch. Make it in less than 10 minutes.

Mashed Potato Soup

Mashed potato soup is one of the best ways to use up leftover mashed potatoes. It’s creamy, cheesy, delicious, and ready in under 30 minutes.

Air Fryer Broccoli

Quick and easy air fryer broccoli is a healthy side dish that takes just six minutes to cook in the air fryer. It's crispy, delicious, and flavorful.

Roasted Garlic Parmesan Baby Potatoes

Quick and easy roasted garlic Parmesan baby potatoes are crispy on the edges and tender inside. They are delicious, flavourful and bakes in just 30 minutes.

Mexican Street Corn Salad

Mexican street corn salad adds a twist to a classic street food, loaded with freshly grilled corn, a creamy cheesy dressing, and authentic flavor.

Baked Sweet Potato Wedges with Homemade Honey Mustard

Pair baked sweet potato wedges with warm spices and a homemade honey mustard dipping sauce and serve as an appetizer or side on game day or on any occasion!

Roasted Spring Vegetables

Roasted spring vegetables are an easy sheet pan side dish packed with all our favourite veggies of the season. Plus, it's so easy to prep and make.

Homemade Applesauce

Homemade applesauce is a quick and easy fall treat with just 3 ingredients and very little time and effort. Serve it over ham to add some sweetness.

Easy Homemade Potato Salad

Easy homemade potato salad is loaded with baby potatoes, eggs, and green onions and tossed in a mayo sauce and is a go-to for summer barbecues and picnics.

How to Make Ahead and Store

You can make many of these ham side dish recipes ahead of time and store in the refrigerator for a few days or even in the freezer for up to 3 months. Otherwise, you can prepare the ingredients and store in the refrigerator until ready to assemble and/or cook. Check the individual recipes for full make ahead and storing instructions.

To reheat, place any leftovers in the air fryer or the oven at 300F for 10-15 minutes until warmed through, or on the stovetop over medium-low heat (depending on the recipe). If heating from frozen, let it thaw first and then reheat.

More Side Dish Recipes

Did You Make Any of These Side Dishes for Ham?

Please leave a comment and rating below, and let me know what you thought of this round up of side dish recipes to serve with ham. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

HUNGRY FOR MORE? Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram and Pinterest for more recipe updates.

Cheesy Roasted Asparagus

Cheesy roasted asparagus takes roasted vegetables to the next level. With a handful of simple ingredients, these veggies are quick and easy to make in just 20 minutes (including prep!). They are garlicky, cheesy, delicious, and flavorful, loaded with garlic and topped with melty bubbly cheese. This easy side dish is compliments almost and meal and is a great way to convince the kids to eat their vegetables!

Why You'll Love Cheesy Roasted Asparagus

It's so easy to make. This cheesy roasted asparagus doesn't take much more effort than regular roasted asparagus. You'll bake the asparagus in the oven as usual for 10 minutes. Take it out. Top with shredded cheese. Then, pop it back in the oven to broil for 5 minutes longer.
A few simple ingredients pack on the flavor. Despite being with just a handful of ingredients, these cheesy spring side dish is loaded with flavor. It's garlicky, savory, cheesy, and delicious. And if you love asparagus and cheese, you have to try this.
The crispy, melty, cheesy top. The way the cheese creates melted strings as you pull the asparagus might just be the best part. The golden-brown crisp mozzarella topping helps too. Roasted vegetables have never been better!

Ingredients and Substitutions

To make this easy cheesy roasted asparagus, you will need the following ingredients (full quantities in the recipe card below):

asparagus
salt and pepper
garlic
olive oil
cheese - we use mozzarella cheese and Parmesan cheese. Feel free to substitute with your favorite kind of cheese. I recommend cheese that melts easily such as cheddar cheese, Monterrey Jack, brie, or havarti.

You will also need measuring cups and spoons and a large half sheet baking pan.

How to Make the Best Cheesy Roasted Asparagus

Season asparagus. Place asparagus on a large half sheet baking pan and season with salt and pepper. Sprinkle minced garlic on top and drizzle with olive oil. Use a spatula to toss well to coat evenly.
Bake. Arrange the asparagus in a single layer on the baking sheet and bake in a 400F preheated oven for 15 minutes until tender.
Add cheese. Remove the sheet pan from the oven and sprinkle mozzarella and Parmesan cheese evenly over the asparagus. Return the pan to the oven and continue baking for another 3-4 minutes until the melted cheese turns golden brown. Serve immediately.

How to Serve

Serve cheesy roasted asparagus as a side dish along your favorite main dishes for a complete spring dinner. Some of my favorites are:

Recipe Tips and Tricks

Varying cook times: If your asparagus is large and thick, they'll need 15 minutes to bake. If they're thin, take them out at 10 minutes. Keep in mind that the extra 5 minutes of broiling will not just melt the cheese-it will cook the asparagus. So, be careful not to overcook the veggies.
How to store: After it cools to room temperature, store cheesy roasted asparagus in an airtight container in the fridge for 4-5 days.
How to reheat: Reheat cheesy roasted asparagus in a 425F oven for about 10 minutes until warm and cheese has melted again.

More Asparagus Recipes

Tried this recipe?

Banana Chocolate Chip Oatmeal Muffins

Banana chocolate chip oatmeal muffins are delicious, moist, and filling. They are a quick and easy breakfast or snack that you can meal prep at the beginning of the week and enjoy for days, weeks, or even months to come (if you freeze them!). They are the best way to use up any overripe bananas that you have in your kitchen, and are made with some other common pantry staple ingredients that you likely already have at home. The best part? You need just 30 minutes to prep and bake them before you can bite into one.

Why You'll Love Banana Chocolate Chip Oatmeal Muffins

It's a great way to use those bananas you forgot about. We've all been there. You buy a bunch of bananas, enjoy them for a while, and then completely forget you have them. They ripen on the counter until they're brown or black. Well, don't throw those bananas away! Overripe bananas are the best for these banana chocolate chip oatmeal muffins.
Quick, easy, and filling breakfast or snack. Banana muffins are one of the easiest breakfast meal preps you can make. In just 30 minutes, you'll have a dozen fresh muffins that will last all week. Serve them for breakfast on the go, include them are a snack in your kids' school lunch boxes, or enjoy them for a treat throughout the day.
They have the perfect combination of ingredients to make them flavorful and moist. Ripe bananas add sweetness and ensures that your muffins don't dry out, while oats bring a unique flavor and healthy whole grains to the mix. Mini chocolate chips also add sweet and decadent flavor to every bite.

Ingredients and Substitutions

To make easy banana chocolate chip oatmeal muffins, you will need the following ingredients (full quantities in recipe card below):

all-purpose flour
oats - you need old-fashioned rolled oats, and not quick oats. You could use quick oats for the same taste but it won't have the same texture.
sugar
baking powder + soda
chocolate chips - there is just something about mini chocolate chips with banana muffins that just makes sense. You can use regular sized chocolate chips if you prefer or chocolate chunks.
bananas - make sure the bananas are ripe, otherwise they won't give you the same sweet results.
egg
vegetable oil
milk

You will also need measuring cups and spoons, mixing bowls, cookie scoop (or large spoon), 12-cup muffin pan, cupcake lines, and wire cooling rack.

How to Make the Best Banana Chocolate Chip Oatmeal Muffins

Make the batter. In a large mixing bowl, whisk together flour, oats, sugar, baking powder, baking soda, and chocolate chips. Set aside. In a medium mixing bowl, add banana and mash with a fork. Then add egg, oil, and milk. Whisk together until combined. Make a well in the center of the dry ingredients and pour the wet ingredients inside. Use a large spoon to mix the batter until just combined, and there are no dry flour particles visible.

Scoop out batter. Line a 12-cup muffin pan with cupcake liners or spray with cooking spray oil. Use a medium cookie scoop to scoop out the batter and fill in the lined muffin pan, filling each cup about ¾ full.
Bake. Bake in a 400F preheated oven for 20-25 minutes until golden brown, and a toothpick inserted into the center of the muffin comes out clean. Allow muffins to cool in the pan for 5 minutes before transferring onto a wire cooling rack to cool completely.

Storing Instructions

How to store muffins: Keep banana oatmeal muffins in an airtight container for up to 2-4 days at room temperature. You can extend their shelf life by storing in the fridge for up to 7-10 days.
How to freeze muffins: Wrap each banana muffin individually in plastic cling wrap. Use two layers and ensure the wrap is tight. Store in the freezer for up to 3-4 months. Thaw overnight in the fridge before eating.

More Banana Recipes

Tried this recipe?

Pita Grilled Cheese

Pita grilled cheese is loaded with fresh Mediterranean flavors with a spinach, olive, and sun-dried tomato filling stuffed inside pita bread with melty cheddar cheese. It's crispy on the outside, but tender and bubbly inside. It's seriously so good, you'll wonder why you haven't tried it before. You'll love the blend of fresh flavors that explodes in your mouth when you take a bite of this twist on classic grilled cheese. Plus, you only need a quick 15 minutes to make these for lunch, or prep them ahead and store for later.

Why You'll Love Pita Grilled Cheese

It's the best twist on classic grilled cheese. Pita bread, meet grilled cheese. This blend of your favorite Mediterranean bread and a classic easy comfort food could possibly be the best thing that will happen to you this year. It's seriously that good.
Loaded with Mediterranean flavors. Stuffed with a delicious sautéed spinach filling mixed with Greek kalamata olives and tangy sun-dried tomatoes, this pita grilled cheese is packed with fresh and vibrant Mediterranean flavors. Plus, you can add in some sprinkled feta for an even more authentic taste.
The fastest recipe ever. The only thing faster than this pita grilled cheese might be buttered toast - or a can of beans. Ok maybe that was a slight exaggeration, but this recipe is quick! You only need 15 minutes to make 3 (or 6 stuffed halves) delicious spinach grilled cheese. Even less time if you decide to make just one and store the rest for later. It's the perfect lunch on busy days. And the kids love it too!

Ingredients and Substitutions

To make this easy Pita Grilled Cheese, you will need the following ingredients (full quantities in the recipe card below):

whole pitas - you can use white or whole wheat pitas, or try making your own homemade pita bread.
cheese - I used a sharp white cheddar, but feel free to substitute with any kind of cheese that melts well. Try mozzarella, Monterrey Jack, havarti, provolone, or any combination. You can even sprinkle in some feta in addition to the melty cheese to add extra flavor.
baby spinach - you can also use frozen spinach. Use about ⅓ of a 10 ounce pack of frozen spinach and make sure to thaw and drain it well first.
kalamata olives
sun-dried tomatoes
seasonings - olive oil, garlic powder, salt, and pepper.

You will also need measuring cups and spoons and a skillet.

How to Make the Best Pita Grilled Cheese

Make filling. Heat oil in a large skillet over medium-high heat until the hot oil sizzles, about 1 minute. Add spinach and sauté until completely wilted, about 2-3 minutes. Season with salt, pepper, and garlic powder. Stir in olives and sun-dried tomatoes. Mix well and set aside.

Stuff the pitas. Open each sliced pita pocket and arrange 1 slice of cheddar cheese inside (You can tear the slice in half and overlap them to make it easier to fit in). Top with 3 tablespoons of the spinach filling, then layer with another slice of cheese on top.
Grill the pitas. Heat a clean skillet over medium-low heat for 1 minute and use a silicone brush to brush with a little bit of oil. Place two stuffed pita halves on the hot pan at a time and cook until crispy and the cheese melts, about 2 minutes per side. Flip the, over once and press down using the back of a flipper spatula. Repeat with the remaining pita pockets and serve warm.

How to Serve Pita Grilled Cheese

You can serve pita grilled cheese on it's own or with a side of Tzatziki Sauce or Whipped Feta. I also love serving it with soup and salad. Some of my favorite side dishes to pair this with are:

Make Ahead and Storing Instructions

Make ahead instructions: Meal prep is a great time-saver, and when you build your pita grilled cheese ahead of time, you can enjoy a fresh meal in just a few short minutes. You can make the filling and stuff the pitas ahead of time (or stuff them after), then store the stuffed pitas in the refrigerator until ready to cook. If storing for more than 2 hours, place the pita in an airtight container before storing.
How to store: Pita grilled cheese is best eaten fresh, but you can store it in the fridge for up to 3-4 days in an airtight container.
How to reheat: The best way to reheat your Mediterranean pita grilled cheese after it's been cooked on the pan is in the oven. Place the pita grilled cheese on a baking tray and heat it for 10-15 minutes in a 375F oven (or in the air fryer at 375 F for 5-8 minutes). You can also reheat on the stove over medium-low heat until cheese is melted.

More Sandwich Recipes

Tried this recipe?

Homemade Teriyaki Sauce

Homemade teriyaki sauce is a quick, easy, and delicious way to upgrade any meal. Made with pantry staples in just 5 minutes, you can literally make this vegan sauce at the last minute to add sweet and salty umami flavor to any meal. Serve it as a dipping sauce or drizzle it over chicken, fish, beef, tofu, and veggies.

Why You'll Love Homemade Teriyaki Sauce

Made with pantry staples. Since most of the ingredients in this homemade teriyaki sauce live in your pantry, this is a great last-minute addition to any meal. The only fresh ingredients you'll need are garlic and ginger, which are also staples that last in your cupboards or kitchen counter for weeks.
It's quick and easy. This is the fastest sauce ever, and one that you can throw together at the last minute. When I say last minute, I mean it. In the last five minutes of cooking and meal, you can whip up homemade teriyaki sauce for a tasty dipping sauce or dressing.
Bold teriyaki flavor. Teriyaki is a great flavor because it has everything you want: umami, spice, sweetness, saltiness. With soy sauce, sugar, honey, garlic, ginger, and more, this homemade teriyaki sauce will delight your tastebuds.

Ingredients and Substitutions

To make this easy homemade teriyaki sauce, you will need the following ingredients (full quantities in the recipe card below):

soy sauce
brown sugar - you can also substitute this with honey.
ginger
garlic
sesame oil
black vinegar
water
cornstarch - this ingredient is a must and thickens up the teriyaki sauce to the right consistency (similar consistency to maple syrup). I would not recommend flour or baking soda as substitutes.

I love adding a dash of spice to everything. If you want to turn up the heat, consider adding: red pepper flakes, cayenne pepper, sriracha hot sauce, or gochujang.

You will also need measuring cups and spoons, mixing bowl, and shallow saucepan or skillet.

How to Make the Best Homemade Teriyaki Sauce

Combine ingredients. In a medium mixing bowl, whisk together all ingredients until smooth, and the sugar and cornstarch are fully dissolved.
Cook. Add the sauce to a shallow saucepan or skillet and cook over medium heat for 3-4 minutes until simmering and thickened to a desired consistency, stirring constantly.
Cool. Serve warm or cooled over meat, seafood, stir fried vegetables, rice, noodles, grilled skewers, and more.

Recipe Tips and Tricks

How to serve: The best way to eat this homemade teriyaki sauce is to drizzle over meat, seafood, and veggies, serve as a dipping sauce, or as a garnish. You can serve it warm, at room temperature, or cold. Be mindful if reheating it with meats or veggies (like a marinade) since the sugars can burn easily. You may want to add a splash of water when reheating to keep it from drying out.
How to store: Once cooled to room temperature, store homemade teriyaki sauce in a mason jar or airtight container in the refrigerator for up to 3-4 days.

More Sauce Recipes

Tried this recipe?

Chicken Penne Pasta

Chicken penne pasta is a quick and easy dinner that is delicious, creamy, and flavorful. Perfectly seared chicken is sliced and tossed into a creamy white sauce that with penne pasta in under 30 minutes. This creamy chicken pasta is a simple and classic Italian dinner idea and family favorite, and leftovers are great for lunch the next day.

Why You'll Love Chicken Penne Pasta

It's quick and easy. The best thing about pasta dinners are that they are quick and easy, making them a perfect option for busy weeknights. For some other weeknight pastas try Pasta Bake with Sausage, Creamy Salmon Pasta, and Mascarpone Pesto Pasta.
It has the perfect balance of flavors. From fresh garlic and cheese that bring bold flavors to the starchy pasta and flavorful chicken to the heavy cream and chicken broth that form the base of the sauce, this chicken penne pasta is delicious and loaded with flavor.
Chicken penne pasta is filling and satisfying. This pasta dish is loaded with carbs and protein to help you refuel after a long day - whether you used your brain, your body, or both to get through it. Make dinner the satisfying experience you deserve by preparing this chicken penne pasta.
It's perfect for tomorrow's lunch. When I make creamy chicken pasta, I always remember to make extra for tomorrow. It reheats well the next day and is just as satisfying as it was the first time.

Ingredients and Substitutions

To make this delicious Chicken Penne Pasta, you will need the following ingredients (full quantities in recipe card below):

chicken breast - you can substitute with boneless chicken thighs if you prefer, or use cooked shredded chicken instead (just skip the chicken steps in the beginning and toss in the shredded chicken at the end).
salt and pepper
vegetable oil
penne pasta - feel free to substitute with your favorite shaped pasta. Try shells, bow ties, rotini, or macaroni.
butter
garlic
all-purpose flour
heavy cream
chicken broth - or use reserved hot pasta water
Parmesan cheese
fresh parsley - optional, for garnish.

You can also add your favorite vegetables to this chicken penne pasta for added nutrition. After everything is cooked, you can toss in:

You will also need measuring cups and spoons, cooking pot, and a skillet (I used a cast-iron skillet).

How to Make the Best Chicken Penne Pasta

Boil pasta. Bring a large pot of salted water to a boil over medium-high heat. Add penne pasta and cook until al dente according to package directions, about 8-10 minutes. Reserve ½ cup of the hot pasta water in a bowl (if using instead of chicken stock). Drain the pasta and set aside.
Sear chicken. Use a paper towel to pat the chicken breasts completely dry. Season with salt and pepper. In a large skillet, heat oil over medium-high heat until the hot oil sizzles, about 1-2 minutes. Add chicken and sear until golden brown, 6-8 minutes per side.
Slice chicken. Slice the chicken into ½-inch strips, transfer onto a plate, and cover with aluminium foil to stay moist.
Make the creamy sauce. In the same skillet, add butter and garlic and sauté until fragrant, about 1 minute. Add flour and cook until thickened into a paste, about 1 minute. Add heavy cream, chicken broth (or reserved hot pasta water), and Parmesan cheese. Bring the sauce to a simmer over medium heat and simmer for 2-3 minutes until thickened to a desired consistency, stirring occasionally. Season with salt and pepper to taste.
Toss in chicken. Add the chicken and pasta to the skillet and toss well to coat. Garnish with parsley and serve immediately.

How to Serve Chicken Penne Pasta

Serve chicken penne pasta with some bread for soaking up any extra sauce and some light side dishes to balance it out.

Storing Instructions

How to store: Allow leftover chicken penne pasta to cool in the pan or in a container with the lid off. Once the pasta reaches room temperature, place it in an airtight container in the fridge for 3-4 days. If you don't allow it to cool before covering, the pasta can become mushy.
How to reheat: Reheat in a pan on the stove over medium-low heat until warmed through. If the sauce has thickened too much in the fridge, add a splash of water. You can also reheat in the microwave in 30 second increments until warmed through.

More Pasta Recipes

Tried this recipe?

Stuffed Shells

Ricotta stuffed shells are an easy, hearty, and classic Italian comfort food that can feed the whole family. Tender jumbo pasta shells are stuffed with a delicious cheese mixture made with three types of cheese and placed on a layer of marinara sauce before popping into the oven to bake until golden brown, bubbly perfection. Plus, stuffed shells are so easy to make ahead and store for another day. The perfect lazy day dinner!

Why You'll Love Ricotta Stuffed Shells

They're quick and easy. Ricotta stuffed shells are easy to make with just a handful of ingredients. Plus, the prep time is quick, taking about 15 minutes. Then, pop them into the oven for 30 minutes and enjoy a comforting dinner that took just 45 minutes from prep to table.
The perfect family meal. When it comes to the best family dinners, it's all about comfort foods and casseroles that can feed a crowd. Stuffed shells check all the boxes. Some other favorites that both adults and kids will love are Lasagna Roll Ups and Pasta Bake with Sausage.
Easy to make ahead for meal prep. These ricotta stuffed shells are a great dinner to meal prep for weeks to come. You can make them up to a day ahead and store in the fridge until ready to bake (perfect to prep in the morning and pop into the oven at dinner time). You can also freeze them for up to 3 months and enjoy on another day.

Ingredients and Substitutions

To make delicious Stuffed Shells, you will need the following ingredients (full quantities in recipe card below):

jumbo pasta shells
marinara sauce - feel free to use homemade marinara sauce or store-bought. You can also substitute with pasta sauce.
cheese - you will need 3 types of cheese - ricotta, mozzarella, and parmesan.
egg
parsley
salt and pepper

You can customize these stuffed shells by adding other ingredients into the ricotta cheese mixture. Some popular items are spinach, mushrooms, zucchini. Or bell peppers. Make sure to cook them first before adding to the filling mixture.

You will also need measuring cups and spoons, medium cooking pot, mixing bowl, cookie scoop, and an 8-inch square casserole pan.

How to Make the Best Stuffed Shells

Cook the shells. Bring a large pot of salted water to a boil over medium-high heat. Add pasta jumbo shells and cook until al dente (fully cooked but still firm) according to package directions, about 8-10 minutes. Stir occasionally to prevent the pasta from sticking to the pot. Drain and rinse the jumbo shells under cold water to cool off completely and set aside in the pot.
Make cheese mixture. In a medium mixing bowl, combine all three kinds of cheese, egg, parsley, salt, and pepper. Mix well until smooth.

Stuff the shells and assemble. Use a cookie scoop to stuff each cooked pasta shell with approximately ⅓ cup of the cheese mixture. In an 8-inch square casserole pan, add and spread marinara sauce evenly. Place the stuffed shells on top and sprinkle with a layer of mozzarella cheese.

Bake. Cover with aluminum foil and bake in a 375F preheated oven for 30 minutes. Remove the foil and broil until the cheese turns golden brown, about 2-3 minutes. Garnish with parsley and serve warm.

Storing Instructions

How to freeze uncooked stuffed shells: Assemble the shells (until just before baking), then cover tightly with aluminum foil and freeze for up to 3 months. You can bake the shells directly from frozen and add an extra 30 minutes to the cook time.
How to store: Store ricotta stuffed shells in an airtight container in the fridge for up to 4-5 days. Allow the stuffed shells to cool completely before storing them to avoid condensation.
How to freeze cooked stuffed shells: You can also freeze cooked stuffed shells. Store them all together in an airtight container or portion them out into individual-sized meal prep containers and freeze for up to 3 months.
How to reheat: You can reheat cooked stuffed shells in a 350 F preheated oven for 10-15 minutes until warmed through. You can also reheat in the microwave on low to medium heat for several minutes.

More Baked Pasta Recipes

Tried this recipe?

Spinach Cheese Rolls

Spinach cheese rolls are an easy appetizer that is creamy, cheesy, comforting, and delicious. Made with spinach, fresh garlic, and three types of cheese, wrapped in a puff pastry and baked until golden and bubbly, these delicious snacks are loaded the flavor, creamy inside, and crispy outside. Serve these hand-held appys warm fresh out of the oven at your next party, in a school lunch, or or cold for lunch the next day.

Why You'll Love Spinach Cheese Rolls

They're easier than they look. These spinach cheese rolls may look difficult to make, but it's really not that hard. You simply spend about 15 minutes of prep time - combining most of the ingredients to make the filling, adding it to the puff pastry dough, then rolling and cutting before popping into the oven to bake.
The perfect blend of ingredients. From Baked Spinach Dip to Spinach Gratin and more, spinach and cheese are a match made in heaven. These two ingredients are just meant to go together and compliment each other so well, and these layered spinach cheese rolls wrapped in puff pastry are no exception.
Creamy inside, crisp outside. When you bite into a spinach cheese roll, you'll see several beautiful layers of cheesy spinach nestled between perfectly baked puff pastry
A bite-sized appetizer. We love bite-sized appetizers that are so easy to serve. Every one just grabs an individually portioned snack without having to share. It's perfect to serve for lunch, as a snack, or an appetizer on a Game Day spread.

Ingredient Notes

To make these baked Spinach Cheese Rolls, you will need the following ingredients (full quantities in the recipe card below):

puff pastry - use a 10x15-inch frozen sheet of puff pastry (thawed), or use homemade puff pastry dough.
spinach - I used frozen chopped spinach to make it easy. You will need to thaw and drain it really well. You can also cook 1 pound of fresh spinach until wilted, then squeeze out any excess water.
garlic
cheese - we use 3 types of cheese: feta cheese (or substitute with goat cheese), Parmesan cheese, and mozzarella cheese (or substitute with cheddar cheese).
eggs - for the filling and for the egg wash on top.
salt and pepper
sesame seeds - optional, for garnish.

You can also get creative with the filling and add in different ingredients. Try using:

fresh mozzarella and tomatoes
artichokes and asparagus
pepperoni and tomato sauce
cheddar cheese and jalapeño peppers

How to Make the Best Spinach Cheese Rolls

Preheat oven to 350F.
In a large mixing bowl, mix spinach, garlic, cheese, 1 egg, salt, and pepper until well combined. (Make sure to drain the thawed spinach well beforehand). Set aside.

Crack the remaining egg into a small bowl and beat with a fork. Set aside.
Place the puff pastry on a clean and lightly floured surface, and divide in half crosswise. If you are making the puff pastry dough from scratch, roll out it out into a 10x15-inch rectangle, and then cut in half.
Divide the spinach filling between 2 pastries and use a silicone brush to brush the edges with the egg wash.

Gently roll the dough over the filling and pinch to seal the edges.

Cut each roll into 3 equal pieces and arrange the rolls seam side down on a large half sheet baking pan lined with parchment paper or a silicone baking mat. (You can divide the rolls into any size you prefer by cutting it into thinner slices if you prefer).

Apply egg wash evenly on top of each roll and sprinkle with sesame seeds.
Bake for 25-30 minutes until golden brown and serve immediately.

Recipe Tips and Tricks

Less is more: Be mindful when filling your spinach cheese rolls. You want to leave enough room on the sides to seal each roll, so the filling doesn't spill out when you bake them.
How to store: Store leftover spinach cheese rolls in the fridge in an airtight container for 4-5 days or in the freezer for up to 3 months. Allow them to cool completely before storing.
How to reheat: Reheat cold or thawed spinach cheese rolls in a 350F oven for 10 minutes. If reheating from frozen, reheat for 15 minutes until warmed through.
How to freeze uncooked spinach rolls: You can also freeze spinach rolls before baking. Store them in an airtight container or freezer bag for up to 3 months. You can cook the raw rolls directly from frozen at 350F for 30-35 minutes.

More Appetizers

Tried this recipe?

How to Make Shredded Chicken

Shredded chicken is quick and easy to make and even easier to shred. It's a staple ingredient to add into so many other delicious recipes from soups to salads to sandwiches and more. Ready in under 30 minutes, with 4 simple ingredients, you'll wonder why you never tried making it at home before. It's also great for meal prep and is freezer-friendly. You need this staple in your backpocket.

Why You'll Love Shredded Chicken

Quick and easy meal prep. This shredded chicken recipe uses just four ingredients and can be made using one of 3 cooking methods - in a pan over the stove, in the pressure cooker, or baked in the oven. Whichever you choose, it should be ready in under 30 minutes.
Three easy ways to shred chicken. I may have been today years old when I discovered that you don't have to use 2 forks to shred chicken. Use a hand mixer or stand mixer to shred a whole chicken breast in a matter of seconds. This kitchen hack is a serious time saver!
Freeze it for later. Shredded chicken will last in your freezer for about 3-4 months. You can separate it into portions in small zip-lock bags for easy use.
There are a million ways to use shredded chicken. There are endless possibilities for your shredded chicken. Use it in soups, chilis, or casseroles. Put on sandwiches, pizzas, and salads. Or make tacos, nachos, and quesadillas.

Ingredients and Substitutions

To make easy Shredded Chicken, you will need the following ingredients (full quantities in recipe card below):

chicken breasts
salt and pepper
vegetable oil
chicken broth

You will also need measuring spoons and depending on the cooking method you use - a skillet, instant pot pressure cooker, or baking sheet.

How to Make the Best Shredded Chicken (Three Ways)

You can cook the chicken in one of three ways, either on the stove, in the instant pot, or in the oven.

Stovetop shredded chicken

Use a paper towel to pat the chicken breasts completely dry. Season with salt and pepper.
Heat oil in a large skillet or 4 quart Dutch oven over medium-high heat until the hot oil sizzles, about 1 minute. Add chicken and sear until golden brown, about 5 minutes per side.

Pour in chicken broth and cover the lid. Bring to a boil until the chicken is fully cooked through, about 10-12 minutes. The internal temperature of the chicken should be 165F. You can check for doneness by inserting a meat thermometer into the thickest part of the chicken to get a quick reading.

Shredded chicken in the instant pot

Place chicken breasts and 1 cup chicken broth (or water) in the inner pot of the instant pot and season with salt and pepper. Feel free to customize and add any other seasonings that you like.
Switch the instant pot to pressure cooking mode on manual High and seal the lid (the steam release knob must be turned to the sealed position). Set the timer for 10-12 minutes.
Once the time is up, let the instant pot slowly release the pressure, about 15 minutes or quick release the remaining pressure by turning the steam release valve to the venting position.

Shredded chicken in the oven

Place the chicken breasts on a large plate and season with oil, salt, and pepper on both sides. You can also combine chicken with all seasoning in a large zip-loc bag. Press the air out of the bag and seal tightly. Press the seasoning around the chicken to coat.
Place the chicken in a baking sheet and pour in 1 cup chicken broth (or water). Cover the pan with aluminium foil. Bake in a preheated 350F oven for 30-35 minutes until the internal temperature for the chicken reaches 165F.

How to Shred Chicken

You can shred chicken in one of three ways. You can remove the chicken and shred into small pieces with 2 forks, or shred the chicken within a few seconds using an electric hand mixer or stand mixer.

Recipe Tips and Tricks

How to store shredded chicken: Leftover shredded chicken will stay good for 4-5 days in an airtight container in the fridge.
How to freeze: If you know you won't eat all the chicken within 4 or 5 days, freeze it the day you make it. This ensures the chicken tastes just as good when you thaw it as the day you made it. Shredded chicken can be frozen for up to 3-4 months in an airtight container or freezer bag. When ready to use, let it thaw overnight in the refrigerator.

How to Use Shredded Chicken

Use shredded chicken in any recipe that calls for leftover rotisserie chicken, such as tacos, salads, pizza, soup, sandwiches, and wraps. Some of my favorites are:

More Chicken Recipes

Tried this recipe?

Chicken Nachos

Chicken nachos are an easy meal to make when you're craving something filling, crunchy, cheesy, and satisfying. Seriously. These chicken nachos tick all the boxes. Crispy tortilla chips are covered with cheddar cheese, shredded chicken, black beans, and jalapeños. After 15 minutes in the oven, they're ready to top with your favorite toppings like salsa, sour cream, olives, and fresh cilantro. Rotisserie chicken nachos are perfect for parties, a quick meal, a game day appetizer, or a late-night snack.

Why You'll Love Chicken Nachos

It's ready in less than 30 minutes. These shredded chicken nachos only take 15 minutes to bake. And if you have everything prepped, you can assemble chicken nachos in as little as 5 minutes.
Crisp and bubbly cheddar cheese. The melted cheddar cheese is by far the best part of these rotisserie chicken nachos. It cooks to melty, crispy perfection in the oven.
Nachos are the ultimate sharable food. I love nachos because they're a one-pan meal that's easy to share. And you can enjoy them right off the pan if you don't want to dirty any plates. Try Beef Nachos or Chili Nachos.
Customize chicken nachos your way. Nachos are one of the most versatile meals out there. Don't like an ingredient on the list? Leave it out. Craving something specific - like pepperoni, garlic, or Refried Beans? Add it in. Make these chicken nachos perfect for you by making substitutions.

Ingredients and Substitutions

To make delicious Chicken Nachos, you will need the following ingredients (full quantities in recipe card below):

shredded chicken - this recipe is a great way to use up any leftover roast chicken or a store-bought rotisserie chicken. You can also make shredded chicken by cooking chicken breast.
olive oil
seasoning - season the chicken with garlic powder, cumin powder, paprika, dried oregano, salt, and ground black pepper.
tortilla chips
cheddar cheese
black beans
toppings - salsa (or substitute with diced tomatoes), black olives, jalapeño, sour cream, and fresh cilantro.

You will also need measuring cups and spoons and a quarter sheet baking pan.

How to Make the Best Chicken Nachos

Prepare chicken. In a large mixing bowl, combine shredded chicken, oil, and all seasoning including garlic powder, cumin, paprika, oregano, salt, and pepper. Mix well to coat the chicken evenly.
Layer the nachos. Arrange half of the tortilla chips in an even layer on a quarter sheet baking pan (9x13-inch pan) and top with half of the seasoned chicken and cheddar cheese. Repeat the step with another layer of the remaining chips, chicken and cheese. Sprinkle evenly with black beans.
Bake. Bake in a preheated 400F oven for 12-15 minutes until the melted cheese turns golden brown and bubbly.
Serve. Top with salsa, black olives, jalapeño, sour cream, and cilantro. Serve immediately.

Recipe Tips and Tricks

For crispier chips: For crispier chips, pre-bake your tortilla chips for 2-5 minutes without any toppings added. This will ensure the chips are crispy and don't get soggy.
Easy clean up tip: Bake nachos over aluminum foil for easy clean up.
How to store: Store chicken nachos in an airtight container in the fridge for up to 4-5 days.
How to reheat: Reheat leftover chicken nachos in the oven for 12-15 minutes at 375F. If you saved the foil, you can reheat them on the same sheet.

More Appetizers

Tried this recipe?

Flourless Banana Brownies

Flourless banana brownies are rich, moist, delicious, and gluten-free. Made with ripe bananas for natural sweetness, real chocolate and cocoa powder (because well, brownies), and nut butter to help hold it all together, these fudgy brownies might be one of the best gluten-free desserts you'll ever have. The best part? You can take a bite in just 30 minutes.

Why You'll Love Flourless Banana Brownies

They're gluten-free. Whether being gluten-free is a lifestyle choice or a requirement for your health, finding truly great gluten-free recipes can sometimes be challenging. But these flourless banana brownies are so good, you won't even miss the gluten.
Bananas and chocolate = the perfect pair. Bananas add incredible flavor and moisture in baked goods like Banana Bread or Banana Bread Cookies, but they are even better when paired with chocolate like in these gluten-free brownies and Chocolate Chip Banana Muffins.
Dessert in 30 minutes. These banana brownies bake quickly, which is great when you need to make a large batch for an event or when you're impatiently waiting for dessert to satisfy a last minute sugar craving.

Ingredients and Substitutions

To make these delicious flourless banana brownies, you will need the following ingredients (full quantities in the recipe card below):

semi-sweet chocolate
bananas
tahini - these brownies are nut-free, but you can substitute the tahini for peanut butter or almond butter. I highly recommend using your favorite nut butter for a nutty flavor.
egg
vanilla extract
granulated sugar
unsweetened cocoa powder
chocolate chips - optional, for adding on top.

You will also need measuring cups and spoons, mixing bowl, hand mixer, and an 8-inch square baking pan.

How to Make the Best Flourless Banana Brownies

Melt chocolate. Melt the chocolate in a medium heatproof bowl over a pan of simmering water. Make sure the bottom of the bowl does not touch the water, or you will burn the chocolate. Whisk until melted and smooth. Remove from heat and let the chocolate cool down.
Make the brownie batter. In a large mixing bowl, mash the bananas with a fork. Add tahini and use a hand mixer to beat together until incorporated. Add egg, vanilla extract, and sugar, and beat on medium speed for 2 minutes. This will ensure that the brownies have a classic crinkly top. Add in cocoa powder and melted chocolate and beat on low until incorporated, about 30 seconds.
Prepare the baking pan. Spray an 8-inch square baking pan with cooking oil spray and line with parchment paper, allowing the paper to overhang off of the two sides for easy removal. Transfer batter into the lined baking pan and top with chocolate chips (optional).
Bake. Bake in a 350F preheated oven for 20-25 minutes for extra fudgy brownies (a toothpick inserted should still have some crumbs on it, and the middle should slightly jiggle), or bake for 25-30 minutes for brownies that are more set with a cakey texture (toothpick inserted won't have many crumbs on it with minimal to no jiggling in the middle).

Cool. Allow the brownies to cool in the baking pan on a wire cooling rack. Once cooled completely, lift it out of the pan and cut into squares. Or grab a spoon and enjoy it hot out of the pan with vanilla ice cream.

Storing and Freezing Instructions

How to store: Store these flourless banana brownies at room temperature for up to four days in an airtight container. You can extend their shelf life to 7-10 days by storing in the refrigerator.
How to freeze: Wrap each brownie tightly in plastic wrap and then place in a freezer bag or airtight container, then freeze for up to 3 months. Allow it to thaw overnight in the refrigerator or for an hour or two at room temperature.
How to reheat: Enjoy these gluten-free brownies at room temperature or warm. To reheat, place in a preheated 350F oven for about 10 minutes until warmed through.

More Chocolate Dessert Recipes

Tried this recipe?

Jalapeño Poppers

Jalapeño poppers are the perfect appetizer - spicy, crispy, cheesy, and creamy. These bites maintain the perfect balance of spicy jalapenos, the savory cheesy filling, and a crispy breadcrumb topping toasted to golden brown perfection. These jalapeno poppers are the life of any party, whether it's a party of one watching a late-night movie, a family get-together, or a game day party with friends. They are truly a delight from tip to stem. Plus, they are easy to make ahead and freeze well.

Why You'll Love Jalapeño Poppers

They're so easy to make. Jalapeño poppers might seem difficult to make, but they're actually so easy to make. You simply cut and prep the peppers, stuff them, top them with breadcrumbs, and pop them in the oven. Then, after baking, you can finally stuff them into your mouth!
They look and taste amazing. If you have guests to impress, make these jalapeno poppers. They look beautiful and make a great addition to a table of snacks for party guests. And it's true that they taste as good as they look. These appys are spicy, creamy, cheesy, salty, and savory.
Prep them ahead of time. You can prepare jalapeno poppers a day before you need them. Just store them in the fridge, bake them when it's time, and serve them hot and fresh! It's one less thing to stress about when preparing for a party or game day.

Ingredients and Substitutions

To make these delicious jalapeño poppers, you will need the following ingredients (full quantities in the recipe card below):

jalapeño peppers
cream cheese
garlic powder
paprika
cheddar cheese - feel free to substitute with Tex Mex Mexican cheese blend, Monterey Jack cheese, or mozzarella cheese.
chives or green onions
Panko breadcrumbs
vegetable oil - use any vegetable oil that you have on hand such as avocado oil.

You will also need measuring cups and spoons, mixing bowl, and half sheet baking pan.

How to Make the Best Jalapeño Poppers

Prepare jalapeños. Prepare the jalapeños by slicing them in half lengthwise and remove all the seeds and membranes. Make sure to wear gloves during the preparation and do not touch your eyes or nose while cutting the jalapeño peppers.
Prepare filling. In a small mixing bowl, combine cream cheese, garlic powder, paprika, cheddar cheese, and chives. Mix well until smooth and set aside. In a separate bowl, stir together the breadcrumbs and oil until well mixed. Set aside.

Stuff the jalapeños. Fill each halved jalapeño evenly with 2 tablespoons of the cheese mixture and spread with 1 tablespoon of the crumb mixture on top.
Bake. Place the jalapeño poppers evenly on a large half sheet baking pan and bake in a 400F preheated oven for 20 minutes until golden brown. Optionally, you can broil for another 3-5 minutes to make the crumb toppings more crispy and golden (but keep a close eye on them to make sure they don't burn). Let cool for 5-10 minutes and serve with your favorite dipping sauce.

Recipe Tips and Tricks

Don't overfill the jalapenos: The cream cheese mixture will settle as it heats up in the oven. So, to avoid a cheesy mess, be sure not to overfill your peppers.
Make ahead instructions: You can prep these poppers up to one day ahead of time, store covered in the refrigerator, and bake them when it's time to serve them fresh at your party or dinner.
How to store: Store leftover jalapeno poppers in the refrigerator for 3-5 days. Reheat them in a preheated 400F oven for about 15 minutes until warmed through. You can also reheat them in the air fryer for 5-10 minutes until warm and crispy.
How to freeze: Jalapeño poppers freeze well both before and after baking. You can freeze them overnight on a baking tray making sure that they are not touching. Then, transfer them to a freezer bag or airtight container for freezer storage. You can thaw them in the fridge or bake/reheat them from frozen (add a few extra minutes to the cooking time).

More Appetizers

Tried this recipe?

Pizza Dip

Pepperoni pizza dip is creamy, rich, and delicious. This comforting appetizer is just what you need to get the party started - and it makes the best late-night snack when you are having a last minute craving. It's easy to make, easy to prepare ahead of time, and easy to eat. With three layers of cheesy, saucy goodness, topped with your favorite pizza toppings which is then popped into the oven until warm and bubbly, it's no surprise that everyone loves this total crowd please. Serve pizza dip with any bread side, including crackers, breadsticks, and sliced French baguettes.

Why You'll Love Pizza Dip

It's pizza dip. What more do I have to say? This three-layer pizza dip features a rich layer of seasoned cream cheese on the bottom, a generous helping of marinara sauce with an extra cheesy layer of mozzarella and parmesan on top, and topped with pepperoni (or your favorite pizza toppings). It's dreamy. It's cheesy. It's pizza dip. What's not to love?
It's incredibly easy to make. Baked dips are an easy hot appetizer to serve at parties. There's no complex assembly, careful organizing, or painstaking details to worry about. Just throw it together, bake it in a dish, and let it get gooey and bubbly before serving it up with some bread. It's the perfect warm dip to serve on Game Day.
It's 100% customizable. You can use your favorite toppings to this pizza. For instance, omit the pepperoni and make a veggie pizza. Add meatballs, sausage, and more for a meat lover's pizza. Want onions and peppers? No problem. Light sauce and extra cheese? You can do that, too. Enjoy the freedom of customizing your pizza dip just the way you like it.

Ingredients and Substitutions

To make this easy Pepperoni Pizza Dip, you will need the following ingredients (full quantities in recipe card below):

cream cheese - use a block of cream cheese for the best results (creamier and richer), but other types will still work.
mozzarella cheese
Parmesan cheese
marinara sauce - feel free to use marinara sauce or substitute with pizza sauce. You can use store-bought sauce or homemade. We love using our homemade marinara sauce here.
pepperoni slices
bread - serve with your favorite bread for dipping.

You will also need measuring cups, mixing bowl, and 1 quart baking dish.

How to Customize the Toppings

We kept things simple and topped our dip with pepperoni. You can get creative and use any of your favorite pizza toppings. Try:

Ham and pineapple for a Hawaiian twist
Sausage and green bell pepper
Mushroom, olive, pepperoni, and onion
Spinach, broccoli, and ricotta cheese
Sliced meatballs, sausage, and pepperoni
Fresh diced tomatoes and crumbled bacon

How to Make the Best Pizza Dip

Make cheese mixture. In a medium mixing, stir to combine cream cheese, 1 cup mozzarella, and Parmesan.
Layer the dip. Spread onto the bottom of a 1 quart baking pan. Top with marinara sauce, remaining mozzarella, and pepperoni slices.
Bake. Bake in a 425F preheated oven for 20 minutes until cheese is melted and bubbly.
Serve. Let it cool for 5-10 minutes and serve warm with bread for dipping.

How to Serve

You can serve this Pepperoni Pizza with anything that would taste good with cheese. My favorites to serve with this are:

Storing Instructions

Make ahead instructions: You can assemble the dip a few hours in advance (follow the recipe until just before baking). Then cover it tightly with aluminum foil or plastic cling wrap and store in the refrigerator until ready to bake.
How to store: You can store this pizza dip in its original container in the fridge for up to 3-5 days. Cover it with plastic cling wrap or aluminum foil before storing.
How to reheat: Pizza dip is best served warm. You can reheat the leftovers (or a portion of the dip) in an oven-safe container in your conventional or toaster oven at 375F for 5-15 minutes until warmed through. You can also reheat it in the microwave until warmed through.

More Dip Recipes

Tried this recipe?

Vegetarian Quesadillas

Vegetarian quesadillas are a quick and easy meal that satisfies your cravings for Mexican food on Meatless Mondays. Fresh tortillas are filled with a delicious and flavorful vegetarian mixture of beans, corn, and peppers, then topped with cheese, and cooked until the cheese is melted and the tortillas are crispy. Plus, they are completely customizable with your favorite veggies. Serve this kid-friendly dish for lunch or dinner, or as an appetizer on Game Day, along with your favorite toppings such as guacamole and salsa.

Why You'll Love Vegetarian Quesadillas

They're quick and easy to make. Quesadillas are one of my favorite go-to meals when I'm looking to cook something at the last minute. The steps for making quesadillas are super simple, and it's ready in about 20 minutes. Just make the filling, heat the tortilla, add the filling and cheese, then fold and grill. Once you get this down, you can speed up the process and enjoy vegetarian quesadillas even faster.
They are loaded with Mexican flavor. These meatless quesadillas are loaded with flavor in every bite. From the cumin and paprika to garlic and jalapeños, this meal doesn't take much to boast with authentic Mexican flavors.
They're 100% customizable. One of the best things about making quesadillas is that you can customize it in so many ways. Add in jalapenos to make it spicy, add more seasoning to add extra flavor, add in protein, or switch up the vegetables with whatever veggies that you have on hand, or omit the cheese to make it vegan. The options are endless.

Ingredient Notes

To make these delicious Vegetarian Quesadillas, you will need the following ingredients (full quantities in recipe card below):

tortillas - I like the taste and texture of flour tortillas when it comes to quesadillas, but you can easily substitute with corn tortillas if you prefer. I often use my homemade flour tortillas - they are a lot easier to make than you think!
beans - we use a 15 ounce can of black beans for the vegetarian filling. You can also cook about ¾ cup (or 4.5 ounces) of dried black beans and use that instead. Dried beans need to be soaked overnight so keep that in mind when planning to make the recipe. See all our beginners guide on how to cook dried beans.
vegetables - we sautéed red onion, garlic, red bell pepper, and jalapeño pepper in vegetable oil.
seasoning - all you need to throw in some Mexican flavors is ground cumin, paprika (or chili powder for extra spice), salt, and pepper. We also added some fresh cilantro.
cheese - we opted for yellow cheddar cheese, but you can substitute with white cheddar, Monterey Jack cheese, or a Tex Mex / Mexican cheese blend. And even though the cheese is my favorite part of a quesadilla, you can omit it to make the recipe vegan. Vegetarian Refried Beans make a great substitution for cheese.

How to customize

You can completely these vegetarian quesadillas to suit your palate. Here are some of my favorite ways to change things up:

Make it spicy. Try adding chili powder or jalapeños for a spicy kick.
Add protein. Feel free to add in cooked shredded chicken (or use store-bought rotisserie chicken), ground beef, steak, pulled pork carnitas, or shrimp. Just toss in the protein with the cooked veggies before assembling the quesadillas.
Add pickled onions. Add in some pickled red onions to the vegetable mixture.
Use different vegetables. Quesadillas are a great way to get rid of any veggies that you have in the fridge. Try broccoli, carrots, cauliflower, mushrooms, zucchini, or asparagus.

How to Make the Best Vegetarian Quesadillas

Make the black bean veggie filling. Heat oil in a large skillet over medium-high heat until the hot oil sizzles, about 1 minute. Add onion and garlic and sauté until fragrant, about 1 minute. Add bell pepper and jalapeño and sauté until tender, about 2-3 minutes. Then, add black beans and season with cumin, paprika, salt, and pepper. Mix well and cook until beans are heated through, about 2-3 minutes. Stir in cilantro and remove the skillet from the heat. Transfer the black bean veggie filling to a bowl and set aside.

Assemble and cook the quesadillas. Heat a clean skillet over medium-low heat for 1 minute and brush with a little bit of oil.
- Place one tortilla in the pan.
- On one half of the tortilla, sprinkle ¼ cup cheddar cheese, top with 3 tablespoons of the black bean filling, and top with another ¼ cup cheddar cheese.
- Fold the empty half of the tortilla over to create a half moon.
- Cook until the tortilla is crispy and the cheese melts, about 2 minutes per side.
Serve. Repeat with remaining tortillas. Transfer the quesadillas onto a plate and slice into 3 triangles. Serve with sour cream, guacamole, and/or salsa if desired.

How to Bake Quesadillas in the Oven

You can easily bake these vegetarian quesadillas in the oven. To bake, spread the quesadilla filling onto one half of the tortillas. Sprinkle with cheese and fold the tortilla over. Place on a baking tray and bake in a 350F preheated oven for 10 minutes until cheese is melted. Cut into 4 slices and serve.

Quesadilla Toppings

You can serve quesadillas with your favorite Mexican inspired sides and toppings, including:

Recipe Tips and Tricks

How to store: If you happen to have any leftovers, store them in an airtight container in the fridge for up to 3-5 days.
How to freeze: You can assemble the quesadillas and wrap them individually in plastic cling wrap or aluminum foil. Freeze them in a single layer on a baking sheet until firm, about 1-2 hours, then transfer to a freezer bag or airtight container. Freeze for up to 3 months. To cook, allow them to thaw overnight in the refrigerator, then cook according to recipe instructions.
Make a quesadilla bar: Instead of taco night, you can mix things up by making a quesadilla bar! Let everyone choose their own fillings, cook fresh, and have an assortment of toppings to choose from.

More Mexican Inspired Recipes

Tried this recipe?

Chili Stuffed Peppers

Chili stuffed peppers are the easiest way to make stuffed peppers. They are delicious, flavorful, and so good. With only three ingredients and five minutes of prep time, you might never make stuffed peppers any other way! Fresh, vibrant peppers are stuffed with leftover chili and shredded cheese, and baked until melty and gooey. That's all it takes to make and serve this family favorite for dinner, or meal prep for an easy lunch.

Why You'll Love Chili Stuffed Peppers

Easy to make with 3 ingredients. Making these leftover chili stuffed peppers is pretty straightforward. You'll prep the peppers, stuff them with chili and cheese, bake, and top with more cheese. Seriously, you just need 3 ingredients for these.
They're super fast. This recipe is great for busy cooks. Even though it will take about 45 minutes to bake the stuffed peppers, you can spend that time doing something else. These chili stuffed peppers only require just five minutes of active prep time.
It's the best way to use leftover chili. Getting creative with leftovers is the best way to ensure they get eaten. These chili stuffed peppers can transform leftover chili into something new and exciting. What's not to love about that? Make it meaty with Slow Cooker Beef Chili or One Pot Chili, or vegetarian with Vegetarian Chili.

Ingredients and Substitutions

To make easy chili stuffed peppers, you will need the following ingredients (full quantities in the recipe card below):

bell peppers - Look for peppers that are large and round and easy to stuff. Feel free to use any color that you want.
leftover chili - this is a great recipe to use up any leftover chili like Slow Cooker Beef Chili or with Vegetarian Chili.
cheese - I used shredded Tex Mex cheese blend, but any melty cheese will work. Try Monterey Jack cheese, cheddar cheese, or mozzarella.

You will also need a 9x13-inch casserole pan and aluminum foil.

How to Make the Best Chili Stuffed Peppers

Make the filling. Place leftover chili in a medium mixing bowl and add ½ cup cheese. Stir to combine.
Stuff the peppers. Cut the bell peppers in halves. Remove and discard the seeds. Fill up each pepper with chili filling.
Bake. Place the stuffed peppers in a 9x13-inch casserole pan or large baking pan. Cover the casserole dish with aluminum foil and bake in a 375F preheated oven for 40 minutes.
Add cheese. Remove from the oven and sprinkle 1-2 tablespoons of shredded cheese on top of each stuffed pepper. Continue baking (uncovered) for 5-7 minutes until the cheese is melted.
Serve. Let the stuffed peppers rest for 5 minutes before serving.

Storing and Reheating

How to store: Keep leftover chili stuffed peppers in an airtight container. They will keep as long as your chili is fresh. For example, fresh beef chili will last for 3-4 days. So if you used 3-day old chili, your chili stuffed peppers would only last for 1 day.
How to reheat: Reheat chili stuffed peppers in a 375F preheated oven for 20-30 minutes. To speed up cooking, cut the stuffed pepper open (either in halves or quarters). You can also reheat it in the air fryer at 350F for 10 minutes.

More Stuffed Peppers

Tried this recipe?

Creamy Tuscan Chicken

Creamy Tuscan chicken is a quick and easy 30 minute chicken dinner recipe that is delicious, flavorful, and comforting. Juicy and tender is seared then smothered in a creamy, garlicky, and buttery sauce packed with sun-dried tomatoes and spinach. This Italian favorite is fancy enough for Date Night or Sunday Dinner, but easy enough to serve on busy weeknights. Serve it over pasta, rice, or potatoes for a balanced meal.

Why You'll Love Creamy Tuscan Chicken

It's a 30 minute dinner. Most of us don't have the time or energy to spend hours in the kitchen, especially on busy weeknights. It is essential to have a few easy dinner recipes in your back pocket. This tuscan chicken is not only quick and easy, but it's absolutely delicious and flavorful.
Loaded with flavor. To make the amazing creamy Tuscan sauce, you'll start with the natural juices from pan-searing the chicken mixed with fresh garlic, butter, cream, spinach, sun-dried tomatoes, and more. It has the best combination of ingredients for incredible depth of flavor in every bite.
Juicy and tender chicken. The chicken is well-seasoned and seared to perfection. It's juicy and tender, and even juicier when smothered in the delicious creamy sauce. Some other creamy chicken favorites are: Chicken Marsala, Creamy Lemon Chicken Piccata, and Creamy Lemon Parmesan Chicken.

Ingredient Notes

To make this easy creamy tuscan chicken, you will need the following ingredients (full quantities in the recipe card below):

chicken breasts - use boneless and skinless breasts. You could also substitute with boneless skinless chicken thighs if you want.
salt and pepper
Italian seasoning
vegetable oil - use any kind of vegetable oil such as olive oil, avocado oil, or sun-dried tomato oil.
butter
garlic
heavy cream
chicken broth
tomato paste
Parmesan cheese
baby spinach
sun-dried tomatoes - you can substitute with fresh cherry tomatoes and cook until they've burst.

You will also need measuring cups and spoons and a 10-inch skillet.

How to Make the Best Creamy Tuscan Chicken

Sear chicken. Use a paper towel to pat the chicken breasts completely dry. Season with salt, pepper, and Italian seasoning. In a large skillet, heat oil over medium-high heat until the hot oil sizzles, about 1-2 minutes. Add chicken and sear until golden brown, 6-8 minutes per side. Set aside on a plate.

Make the sauce. In the same skillet, add butter and garlic and sauté until fragrant, about 1 minute. Add heavy cream, chicken broth, tomato paste, and Parmesan cheese. Mix well until smooth and bring the sauce to a simmer over medium heat, about 3-4 minutes. Stir in spinach and sun-dried tomatoes and cook until the spinach has wilted, about 1 minute.

Add chicken. Return the chicken to the skillet and spoon some sauce over to coat. Let the chicken simmer in the sauce until the sauce has thickened to a desired consistency, about 3-4 minutes. Season with salt to taste.
Serve. Serve immediately with pasta, rice, or potatoes.

How to Make Tuscan Chicken in the Instant Pot

Pat dry chicken breasts completely with a paper towel and season with salt, pepper and Italian seasoning. Turn on the Sauté function on high on the Instant Pot.
Heat oil for 1-2 minutes until it sizzles and sear the chicken until golden brown, about 3-4 minutes per side.
Add all the cream sauce ingredients including butter, garlic, heavy cream, chicken broth, tomato paste, Parmesan cheese. Mix well until smooth.
Switch to pressure cooking mode on manual High and seal the lid (the steam release knob must be turned to the sealed position). Cook for 5 minutes. Once the time is up, quick release the remaining pressure by turning the steam release valve to the venting position.
Turn on sauté on high and stir in spinach and sun-dried tomatoes. Cook for 2-3 minutes until the spinach has wilted and the sauce thickens to a desired consistency. Season with salt to taste.

What to Serve with Creamy Tuscan Chicken

When you serve creamy Tuscan chicken, I highly recommend that you keep some fluffy bread on the table. You won't want to waste any of this sauce. This creamy Tuscan chicken also tastes great paired with pasta, rice, or potatoes. Some of my favorite sides to serve are:

Storing Instructions

How to store: Store any leftover creamy Tuscan chicken in an airtight container for 3-4 days in the refrigerator.
How to reheat: Reheat leftover Tuscan chicken on the stove in a covered pan over medium-low heat until warmed through, about 10-15 minutes. Add some water to the sauce if it has thickened too much in the fridge.

More Chicken Recipes

Tried this recipe?

30 Best Instant Pot Recipes

When it comes to quick and easy dinners, it's all about the instant pot. You can throw in your ingredients, let the pressure cooker do it's thing, and have dinner ready much faster than if you cooked it over the stove. So whether you just purchased a new instant pot and can't wait to use it, you have had it for a while but want to switch up your dinner routine, or you are just wondering "what to cook in the instant pot", then you are in the right place. We are sharing over 30 of the best instant pot recipes for the pressure cooker including instant pot chicken and turkey, curries and stews, soup, rice, vegetables, and more!

Best Instant Pot Recipes

Instant Pot Whole Chicken

Instant pot whole chicken with gravy is tender, juicy, and flavorful. It's the fastest way to cook a whole rotisserie chicken for dinner in just 40 minutes. Shred it and use it in any of our 25 Best Leftover Rotisserie Chicken Recipes.

Instant Pot Chicken Fried Rice

Instant pot chicken fried rice is easy to throw together, packed with flavor, and delicious. It's perfect for a weeknight family dinner or meal prep. | aheadofthyme.com

Instant Pot Beef Curry

Instant pot beef curry with potatoes and carrots is delicious, hearty, comforting, and flavorful. It's made quick and easy in the pressure cooker.

Teriyaki Chicken

Teriyaki chicken is a quick easy chicken stir fry that is delicious, flavorful, healthy, and better and faster than takeout. Perfect for busy weeknights. Instant pot instructions included in the recipe tips.

Instant Pot Butternut Squash Soup

Instant pot butternut squash soup is the perfect fall dish to cook in your pressure cooker - warm, cozy, comforting, and creamy. Make in 15 minutes.

Creamy Tuscan Chicken

Creamy Tuscan chicken with sun-dried tomatoes and spinach is a quick and easy 30 minute Italian chicken dinner that is delicious, flavorful, and comforting. Easy instant pot instructions in the recipe tips.

Instant Pot Turkey Breast

Instant pot turkey breast is the most tender and juicy turkey you'll ever try. It's so easy to make in the pressure cooker and requires little prep.

Instant Pot Mashed Potatoes

Instant pot mashed potatoes are the quickest and easiest mashed potatoes you'll make in under 20 minutes (including prep!) in the pressure cooker.

Instant Pot Short Ribs

Instant Pot Short Ribs are rich, tender, and delicious. These short ribs fall-off-the-bone after being braised in a red wine broth in the pressure cooker.

White Chicken Chili

White chicken chili is an easy and delicious one pot meal made with shredded chicken, hearty veggies, and a creamy broth that's loaded with flavor. Instant pot instructions in recipe tips.

Southern Black Eyed Peas

Southern Black Eyed Peas (Hoppin' John) is classic comfort food that is hearty, delicious, flavorful, and comforting. Serve it on New Year's for good luck. Full Instant Pot instructions in the recipe tips.

Instant Pot Cranberry Sauce Chicken

Instant pot cranberry chicken is sweet, tart, savory, and delicious. Make this chicken dinner in the pressure cooker in just 30 minutes. So quick and easy!

Minestrone Soup

Minestrone soup is a hearty, healthy, nourishing, and delicious classic Italian soup, packed with vegetables and pasta simmered in a rich tomato broth. Easy instant pot instructions in recipe tips.

Cashew Chicken

Cashew chicken is a quick and easy chicken stir fry ready in under 30 minutes. It's flavorful, delicious, and so much better and faster than takeout. Easy instant pot instructions in the recipe tips.

Instant Pot Turkey Roast

Instant pot turkey roast with homemade gravy is easy to prepare in minutes, the fastest way to cook turkey, and delivers flavorful, juicy, tender turkey.

Lasagna Soup

Lasagna soup is a twist on a classic Italian recipe with all the same delicious comforting flavors in the form of a hearty one pot soup. Pressure cooker instructions in recipe tips.

Mongolian Chicken

Mongolian chicken is a quick and easy chicken stir fry dish that you can make at home in just 30 minutes. Healthier, faster, and better than takeout. Instant pot instructions in recipe tips.

Instant Pot Osso Buco

Instant pot osso buco is a delicious, classic Italian recipe with braised veal shanks stewed with vegetables in a thick, savory red wine and tomato sauce.

Pork Tenderloin

Quick easy roasted pork tenderloin with sauce is juicy, tender, and flavorful. Ready in 30 minutes, it's perfect for busy weeknights or a holiday dinner. Pressure cooker instructions in the recipe tips.

Instant Pot Chinese Braised Pork

Instant Pot Chinese Braised Pork (Hong Shao Rou) is tender, juicy, flavorful, and easy to make in a pressure cooker. Try this Shanghai dinner at home today!

White Chicken Lasagna Soup

White chicken lasagna soup is a thick and creamy soup version of this classic Italian dish. It's quick and easy to make in just 30 minutes. Instant Pot instructions in recipe tips.

Instant Pot Turkey Thighs

Instant pot turkey thighs are tender, juicy, and delicious. Perfect for a small holiday dinner or weeknight dinner with little effort and 10 minutes prep.

Roast Beef

Homemade roast beef is roasted on high heat and slow cooked on low heat for the best texture - browned crust on the outside and tender, moist, juicy inside. Instant pot instructions in the recipe tips.

Instant Pot Oxtail Stew

Instant Pot Oxtail Stew is filling, nourishing, flavorful, and satisfying. This Asian stew is easy to make in the pressure cooker and is freezer-friendly.

Storing and Reheating Instant Pot Recipes

How to store: Store any leftovers in airtight containers in the refrigerator or even in the freezer for up to 2-3 months. Check the individual recipe for complete storing instructions and to see if the recipe is freezer-friendly.
How to reheat: Most of the leftovers can be reheated in a saucepan over the stove over medium-low heat until warmed through. If heating from frozen, let it thaw first and then reheat.

More Popular Recipes

Did You Make Any of These Instant Pot Recipes?

Please leave a comment and rating below, and let me know what you thought of this round up of these easy instant pot recipes for the pressure cooker. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

HUNGRY FOR MORE? Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram and Pinterest for more recipe updates.

Instant Pot Chinese Braised Pork

Instant Pot Chinese Braised Pork (also known as Hong Shao Rou) is tender, juicy, and flavorful. This Shanghai-style braised pork belly is so easy to make in a pressure cooker, and so much faster than the traditional slow-cook method. Juicy and tender pork belly is seared in the instant pot and pressure cooked with carrots and an easy and delicious sauce loaded with Asian flavor. Once you try it, you'll wonder why you haven't spent more time making Chinese takeout dishes in the comfort of your home. It's cheaper and just as (if not more) delicious!

Why You'll Love Instant Pot Chinese Braised Pork

Braised meat is easy to make in a pressure cooker. Braising is a unique cooking method where you sear your meat (usually pork or beef) on high heat before slow cooking it in a tasty liquid. Braising is traditionally done in a Dutch oven or slow cooker, and this pressure cooker braised pork is just as good but so much faster.
Tender, juicy meat and a delicious sauce. The magic of braising is that the liquids lend flavor the meat - and the meat lends flavor to the liquids. You reserve all the goodness stored in the pork fat since it melts into the sauce, and the instant pot braised pork belly delivers flavor in every bite. It is truly a delight.
It's a crowd favorite. It always feels good to cook food that people rave about. Well, this Shanghai-style braised pork belly is exactly that. Even if you don't feel very confident in the kitchen, you'll be able to impress anyone with an easy to follow recipe like this.

Ingredients and Substitutions

To make this delicious Instant Pot Braised Pork, you will need the following ingredients (full quantities in recipe card below):

pork belly
brown sugar
soy sauce - or substitute with oyster sauce.
Shaoxing wine
sauce - the flavorful sauce is made from dark soy sauce (for color), chicken broth (or water), sugar, five spice powder, ground white pepper (optional), ginger, star anise, and cornstarch (to thicken it up).
carrots
green onions - optional, for garnish.

You will also need measuring cups and spoons and a pressure cooker like an instant pot.

How to Make the Best Instant Pot Braised Pork

Marinate the pork. In a large mixing bowl, combine pork belly, sugar, soy sauce, and Shaoxing wine. Stir well to coat evenly. Cover and marinate for at least 15 minutes to soak in all the flavour. You can also marinate it in a ziploc bag, seal, and press the marinade around to coat.
Sear the pork. Turn on the Sauté function on high on the Instant Pot or pressure cooker. Add the pork belly and cook until browned on all sides, about 5 minutes.

Add remaining ingredients. In a separate bowl, combine all the sauce ingredients and mix well until smooth. Add the sauce mixture and carrots to the instant pot.
Pressure cook. Switch the instant pot to pressure cooking mode on manual High and seal the lid (the steam release knob must be turned to the sealed position). Let the pork belly pressure cook for 10 minutes until tender. Once the time is up, you can let the instant pot slowly release the pressure, about 20 minutes or quick release the remaining pressure by turning the steam release valve to the venting position.
Serve. Garnish with green onions and serve warm with a bowl of steamed rice.

Recipe Tips and Tricks

Make it thicker: To thicken the sauce more, stir in an additional ½ teaspoon cornstarch and sauté on HIGH for 2-3 minutes until thickened to a desired consistency.
Skin on or skin off: Whether you cook your pork belly with or without the skin in this braised pork recipe is up to you. I recommend keeping the skin on for the best texture, but it's truly a matter of preference.
How to store: Instant Pot braised pork belly will stay good in the fridge for 3-4 days inside an airtight container.
How to reheat: Reheat this Shanghai braised pork belly in a steamer pot of boiling water until warmed through. You can also reheat in the microwave in 30 second increments until warmed through.

More Instant Pot Recipes

Tried this recipe?

Char Siu (Chinese BBQ Pork)

Char siu (also known as Chinese BBQ pork or cha shao in Mandarin) is a delicious and flavorful roasted pork dinner that is slathered in a distinct sticky, sweet and savory barbecue sauce. It's a traditional dish that originated in Southern China and has gained popularity throughout the country. Fatty pork is marinated, roasted, and basted with a homemade Asian barbecue sauce to create its iconic caramelization and color. Serve for Chinese new year, or marinate it ahead of time and pop it into the oven on busy weeknights.

Why You'll Love Chinese BBQ Pork (Char Siu)

The thick Chinese BBQ glaze. Just like in Char Siu (Chinese BBQ) Chicken, the star of the recipe is the meat and the Asian barbecue sauce. Authentic char siu has an incredible depth of flavor that originated in the Canton region of Southern China. When you first take a bite of Char Siu, you will immediately feel and taste the sticky, sweet, and savory BBQ sauce loaded with classic Asian flavors. If you thought BBQ Chicken Wings were good, wait until you try Chinese BBQ.
The slow-roasted pork. You can roast Char Siu in the oven or the air fryer. Either way, the fat will reduce over the 40-45 minutes that roasts, leaving you with a delicious, juicy and tender, slow-roasted pork belly (or shoulder) that has absorbed that delicious Chinese BBQ marinade and glaze on top.
The marinade. Generally marinated meat it better than non-marinated meat. Marinades cause the mean to become more tender and soft, and soak into the meat making it more delicious and tastier. It's a great way to introduce moisture into the pork. For this recipe, you'll want to take your time -three hours is sufficient but the longer you can wait, the better. Let your patience pay off.

Ingredients and Substitutions

To make this delicious Char Siu (Chinese BBQ Pork), you will need the following ingredients (full quantities in the recipe card below):

pork - the best cuts to use fattier cuts of pork such as pork belly or pork shoulder. fattier. But, you can always substitute lean meat and still make a tasty (and slightly healthier) Chinese BBQ pork.
hoisin sauce
dark soy sauce
Shaoxing rice wine - or substitute with mirin.
honey - or substitute with granulated sugar.
fermented red bean curd - optional, for coloring.
sesame oil
garlic
five spice powder
pepper - you can use white pepper or ground black pepper.

You will also need measuring cups and spoons and a roasting pan with a wire rack insert.

How to Make the Best Char Siu (Chinese BBQ Pork)

Marinate the pork. Use a paper towel to pat dry the pork belly completely before adding seasoning. In a Ziploc bag, combine pork with all the ingredients (hoisin sauce, honey, soy sauce, Shaoxing wine, red bean curd, sesame oil, garlic, five spice powder, and pepper). Press the air out of the bag and seal tightly. Press the marinate around the pork to coat and place in the fridge to marinate for at least 3 hours or overnight. The longer you let the pork marinate, the better the flavor.
Make the glaze. Once marinated, reserve the marinade and transfer it into a medium cooking pot or shallow saucepan. Bring it to a low simmer over low heat, until reduced in half (consistency should be similar to maple syrup). Remove from heat and set aside.
Roast. Arrange the marinated pork on the wire rack of a roasting pan (or place oven-safe wire rack on a large half sheet baking pan). Bake the pork in a 400F preheated oven for 20 minutes and then flip it over. Return the roasting pan back in the oven and bake for another 20 minutes, until the edges start to char.

Baste. Remove the pork from the oven and brush evenly with the cooked marinade. Roast for another 5 minutes. The extra marinade adds a beautiful caramelizing glaze on the meat from the browning of sugar during baking. Baste with any remaining marinade and roast for another 5-7 minutes until nicely charred on the edges. If you prefer a crispier skin, turn the broiler on high and broil for an additional 2-3 minutes.
Serve. Serve warm with a bowl of steamed rice or fried rice.

How to Cook Char Siu in the Air Fryer

Preheat the air fryer to 375 F, about 3 minutes. Place the pork belly in the air fryer and cook for 20 minutes. Flip the pork and baste with the extra marinade to create the beautiful glaze. Continue to cook for another 20-25 minutes until the edges turn brown.

How to Serve Char Siu Chinese BBQ Pork

This Chinese BBQ Pork holds its own when served with a simple bowl of steamed white rice and a garnish of green onions, but you can also enjoy it with our favorite Chinese takeout recipes at home including:

Recipe Tips and Tricks

Don't trim the fat: For this recipe, the fat is everything. Do not trim the fat off your pork belly because that's where a lot of the flavor comes from.
Roasting tip: Add a cup of water to the roasting pan when it is ready for the oven. This keeps the baking pan from smoking due to pan drippings getting burnt.
How to store: Keep leftover Char Siu (Chinese BBQ pork) in an airtight container in the refrigerator for 3-4 days.

More Pork Recipes

Tried this recipe?

Sweet and Sour Pork

Sweet and sour pork is a delicious, quick and easy Chinese stir fry that takes just 30 minutes to make. Bite-sized pork is loaded with flavor from a delicious Asian marinade, coated with cornstarch, and cooked (either deep fried, baked, or air fried) before being tossed in a saucy sweet and sour vegetable stir fry. You won't believe how easy it is to recreate this classic Chinese restaurant meal at home. Serve it over steamed rice or fried rice for a better than takeout experience you won't forget.

Why You'll Love Sweet and Sour Pork

Complex flavor in one simple dish. This sweet and sour pork is just that: sweet and sour. It's loaded with flavor from classic Asian seasonings and is also savory, tangy, and gets a bit of a fresh kick from the garlic and ginger. It's so delicious.
You can cook the pork in three ways. A part of the reason this sweet and sour pork recipe is so good is that it's versatile. You coat and cook the pork first, before tossing it into the stir fry, but you can cook the pork using your favorite cooking method. You can deep fry, bake in the oven, or air fry. We love using our air fryer and cooked this one in there. Whichever method that you use, you will love the crispy exterior and crunch in ever bite, even after you sauce and stir-fry the pork.
It's quick and easy. This sweet and sour pork, like most Chinese stir fries, is a quick 30 minute meal (including prep!). Some other quick Chinese dinners we like to make on busy weeknights are Cashew Chicken, Vegetarian Chow Mein, and Mongolian Chicken. They are so much faster, cheaper, and better than takeout.

Ingredients and Substitutions

To make this easy homemade sweet and sour pork, you will need the following ingredients (full quantities in the recipe card below):

pork - the best cuts to use are loin chops or pork shoulder (known as pork butt)
pork marinade - made with salt, Shaoxing wine (optional), soy sauce (or oyster sauce), egg, cornstarch (or all-purpose flour). I prefer using cornstarch because it dries out the pork better.
vegetable oil
vegetables - we added bell peppers, onion, and green onions.
pineapple - we used fresh pineapple but canned pineapple works too. Make sure to use one without any added sugar.
sweet and sour sauce - made with ketchup, soy sauce (or oyster sauce), chicken broth (or water), sugar (or honey), white vinegar (or apple cider vinegar), cornstarch, and salt.
white sesame seeds - optional, for garnish.

This sweet and sour pork pairs really well with bell peppers and pineapple bit you can feel free to mix things up. Consider adding broccoli, cauliflower, or water chestnuts.

You will also need measuring cups and spoons and a skillet or wok. You will also need a medium cooking pot, air fryer, or half sheet baking pan depending on the cooking method that you use to cook the pork.

How to Make the Best Sweet and Sour Pork

Marinate the pork. In a large mixing bowl, add cubed pork, salt, Shaoxing wine (if using), soy sauce, and egg. Stir well and press the marinade to coat evenly. Let the marinated pork rest for 5 minutes to soak in all the flavour.
Dredge the pork. Prepare a shallow bowl with cornstarch (or flour) and dip the marinated pork to coat evenly on all sides. Set aside on a plate.
Cook the pork. You can deep fry, air fry, or bake the pork.
- To deep fry: Preheat oil (at least 2-inches deep) in a medium cooking pot over medium-high heat for 3-4 minutes until the oil shimmers. Deep fry the battered pork in batches (2 batches) until golden brown, about 5-7 minutes. Turn the pork occasionally to get an even golden crust on all sides. Transfer the pork on a paper towel lined plate to drain excess oil.
- To air fry: Place the battered pork in a single layer in the air fryer basket and lightly spray with cooking spray oil to coat evenly. Cook the pork (in 2 batches) at 350F for 10-12 minutes until golden brown and cooked through. Shake the basket halfway to cook the pork evenly. Set aside on a plate.
- To bake in the oven: Place the battered pork in a single layer on a parchment lined baking sheet and lightly spray with cooking spray oil. Bake in a 400F preheated oven for 15 minutes until golden brown. Set aside on a plate after baking.
Prepare the sauce. In a small mixing bowl, whisk together all the sauce ingredients including ketchup, soy sauce (or oyster sauce), water (or chicken broth), sugar, vinegar, cornstarch, and salt until smooth. Set the aside.
Stir fry. Heat oil in a large skillet over medium-high heat until the hot oil sizzles, about 1 minute. Add bell peppers, onion, and pineapple and sauté for 1 minute.
Add sauce. Stir in the sauce mixture and let it simmer over medium heat for 3-4 minutes until thickened to a desired consistency, stirring constantly.
Add pork. Add the cooked pork and toss well to coat, about 1 minute.
Serve. Garnish with sesame seeds and green onions and serve warm with a bowl of steamed rice or fried rice.

Storing Instructions

How to store: Store leftover sweet and sour pork in an airtight container in the fridge for up to 3-4 days.
How to reheat: Reheat stir fried pork in a pan over the stove until warmed through. You can also microwave it covered for a couple minutes.

More Chinese Stir Fry Recipes

Tried this recipe?

Double Chocolate Loaf Cake

This fudgy double chocolate loaf cake is delicious, moist, and rich. With double the chocolate, this treat is ultra decadent and indulgent. I mean, the more chocolate, the better, right? Plus, it's easy to make with a quick one-bowl batter that's ready to pop into the oven in just 10 minutes. Serve this showstopper for dessert after dinner, alongside brunch when you are feeling fancy, or even as a mid-day snack because you deserve it!

Why You'll Love This Double Chocolate Loaf Cake

It has the best texture. This loaf is dense and chewy like Carrot Cake, but it tastes like you're eating fudge. And you can never go wrong with anything that resembles fudge. Ever.
Double the chocolate. If the name didn't already give it away, this cake has double the chocolate with both cocoa powder and real chocolate folded in. They are a total crowd-pleaser that takes just under an hour to bake - perfect for a last minute sweet craving.
Leftovers make the best french toast. And oh my god, if there are any leftovers, this would make the most crave-worthy french toast. Actually, I think that idea alone warrants making this recipe again... asap. If you are a chocolate lover, this one will not disappoint!

Ingredients and Substitutions

To make this delicious double chocolate loaf cake, you will need the following ingredients (full quantities in recipe card below):

whole wheat flour
granulated sugar
Dutch cocoa powder - Dutch cocoa powder has a richer, darker hue and produces a smoother, flavor. Feel free to substitute with regular cocoa powder if that is all that you have on hand.
baking powder
butter
eggs
vanilla extract
whole milk Greek yogurt
boiling water
chocolate - feel free to use chocolate chunks or chocolate chips. You could also switch this out completely for white chocolate chips, peanut butter chips, or even sprinkles! Chocolate funfetti loaf? Sign me up please.

You will also need measuring cups and spoons, stand mixer (or hand mixer with mixing bowl), and standard 1 lb. loaf pan.

How to Make the Best Double Chocolate Loaf Cake

Combine the dry ingredients. Sift together flour, sugar, cocoa powder, and baking powder into the bowl of a stand mixer.
Add wet ingredients. Add butter, eggs, vanilla, and yogurt, and beat slowly, turning the speed up as the ingredients begin to blend. Beat on medium-high speed for 2-3 minutes, until fully blended and smooth. Turn the mixer off and add boiling water. Beat until completely incorporated and batter is smooth and shiny, about 2 minutes, scraping down the sides as needed.
Add chocolate. Fold in chocolate chunks or chocolate chips.
Bake. Line a standard loaf pan with parchment paper, then grease with baking spray. Pour the batter into the pan and bake in a 325F preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out with few to no crumbs.
Serve. Let cool 10-15 minutes, then invert to remove loaf. Serve warm or at room temperature.

Recipe Tips and Tricks

How to serve: There are so many ways to eat this chocolate loaf cake. You can simply pop them in your mouth warm out if the oven, or enjoy them cooled to room temperature. You could also microwave them for a few seconds before adding a scoop of vanilla ice cream and a drizzle of salted caramel sauce. So good!
How to store: Store this double chocolate loaf cake at room temperature for a few days or keep it in the fridge for up to five days. Either way, ensure it's in an airtight container, so it doesn't get stale.
How to freeze: This chocolate cake freezes well too. Wrap the entire cake or individual slices tightly with plastic cling wrap and then store in a freezer bag or airtight container. Freeze for up to 3 months. Allow the cake to thaw in the refrigerator overnight before serving, or place or on the kitchen counter for a few hours until defrosted.

More Chocolate Desserts

Tried this recipe?

Pizza Crescent Rolls

Pizza crescent rolls are a delicious, cheesy, and easy appetizer for all the pizza lovers out there. Flaky, buttery, crescent rolls are filled with pepperoni, pizza sauce, and melty cheese, rolled, and baked to golden brown perfection. The best part? This kid-friendly snack is ready in under 30 minutes making it the perfect last minute bite, easy lunch or dinner, or appy to serve on game day.

Why You'll Love Pizza Crescent Rolls

They're quick and easy. These pizza crescent rolls are a true lifesaver when you're short on time. They are ready in just 25 minutes from beginning to end with minimal clean-up, so you'll love how fast and easy this simple recipe is. Serve it for lunch, dinner, or as an appetizer on game day.
They are individually portioned. If you are a fan of Pizza Pepperoni Rolls, Calzones, or Pigs in a Blanket, you will love pizza crescent rolls. They are the perfect hand-held bite which makes serving so easy! Everyone gets their own portioned size snack.
It's so convenient with store-bought dough. Although you can absolutely make your own homemade puff pastry dough, using store-bought crescent rolls or dough makes this recipe so easy and convenient!

Ingredients and Substitutions

To make this delicious pizza crescent rolls, you will need the following ingredients (full quantities in the recipe card below):

crescent rolls - use a store-bought can of crescent rolls or substitute with one 10x15-inch sheet pf puff pastry dough.
tomato sauce
pepperoni - or substitute with salami or cooked bacon.
cheddar cheese - you can also substitute with other kinds of melty cheese such as mozzarella cheese.
egg - for the egg wash.
ground black pepper
Parmesan cheese

Interested in other toppings? No problem! Try out these topping combinations. Just be sure you finely chop or slice all ingredients, and don't overstuff your crescent rolls.

Peppers, onions, and mushrooms
Black olives, broccoli, spinach, and onion
Fresh garlic, fresh basil, and no red sauce
Meatball, sausage, bacon, and pepperoni
Bacon, fresh tomato, and no tomato sauce
Pepperoni and sausage

How to Make the Best Pizza Crescent Rolls

Make the crescent rolls. Separate the crescent rolls by hand into 8 triangles (or cut out puff pastry dough into 8 triangles on a lightly floured surface). On each triangle, spread 1 tablespoon of tomato sauce evenly and top with 2 slices pepperoni and 2 tablespoons cheese. Gently roll the crescent dough from the wide end over the toppings and pinch the sides to seal.
Bake. Line a large half sheet baking pan with parchment paper. Arrange the crescent rolls seam side down on the lined baking sheet. Apply egg wash evenly on top of each roll and sprinkle with black pepper and Parmesan cheese. Bake in a 375F preheated oven for 15 minutes until golden brown.
Serve. Serve immediately with marinara sauce, if desired.

Storing Instructions

How to store: Allow pizza crescent rolls to cool to room temperature before storing. Then, place in an airtight container and refrigerate for up to 3-4 days.
How to reheat: To reheat cold pizza crescent rolls, place in a preheated 375F oven for 10-15 minutes.

More Appetizers

Tried this recipe?

Air Fryer Short Ribs

Air fryer short ribs are crispy, flavorful, and incredibly delicious. The easy marinade ensures that the interior is tender and juicy, while the air fryer helps form a crispy outer layer. These meaty bites are typically braised, baked, or deep-fried, but you might never make them any other way once you try them in the air fryer. They're fast, easy, and so good. Seriously, they take just 15 minutes to cook!

Why You'll Love Air Fryer Short Ribs

Short ribs are so easy to make in the air fryer. If you use your air fryer often, you already know that it can speed up recipes and make them even crispier and tastier. That's just the nature of this amazing appliance. And this short rib recipe is no different. You'll need to set aside 5 minutes to prep the marinade and 15 minutes to cook the short ribs. That's it!
They're juicy, tender, and crispy. The air fryer dries out the exterior of the meat just enough to form a crisp outer layer and the pressure from the air fryer ensures that the interior of the short ribs remains juicy and tender. It's the perfect combination.
The perfect appetizer. Although you can certainly enjoy these air fryer short ribs as a meal on their own, they are great as an appetizer or side dishes to a bigger meal. Since they're not time or energy intensive, there's plenty of time for you to devote to other dishes in the kitchen. Serve them for Game Day for an appy that no one will be able to put down.

Ingredients and Substitutions

To make these easy air fryer short ribs, you will need the following ingredients (full quantities in the recipe card below):

short ribs - you can use pork ribs or beef ribs.
vegetable oil - use any vegetable oil that you have on hand. We used avocado oil.
soy sauce - or substitute with oyster sauce.
Shaoxing wine - this Chinese cooking wine adds delicious flavor but it's completely optional.
seasoning - you will need salt and pepper, garlic powder, paprika, and ground cumin powder. You can also add crushed red pepper for a spicy kick, but it's optional.
cornstarch

You will also need measuring spoons and an air fryer.

How to Make the Best Air Fryer Short Ribs

Marinate the short ribs. In a large mixing bowl or Ziploc bag, combine the ribs with all the ingredients and mix well to coat evenly. If you use the Ziploc bag, press the seasoning around to coat evenly. Let the marinated ribs rest for at least 15 minutes to soak in all the flavour.
Air fry. Place the marinated ribs in a single layer in the air fryer basket. Cook at 350F for 13-15 minutes until golden brown and crispy. Shake the basket halfway to cook the ribs evenly.
Serve. Serve immediately with your favorite dipping sauce, such as spicy mayo, sweet chili sauce, ketchup, or ranch.

Other Ways to Cook Dry Short Ribs

To bake in the oven, place the marinated short ribs in a single layer on a parchment-lined quarter sheet baking pan and bake at 400F for 15-20 minutes until crispy and golden brown.

To deep fry, heat oil in a medium cooking pot (at least 2-inches deep) over medium high heat for 3-4 minutes until the oil shimmers. Deep fry the marinated ribs until golden brown, about 5-7 minutes. Turn the ribs occasionally to get an even golden crust on all sides. Transfer the ribs on a paper towel lined plate to drain excess oil.

Storing Instructions

How to store: Keep air fryer short ribs in an airtight container in the fridge for up to 3-4 days.
How to reheat: Reheat these dry short ribs in the air fryer at 350F for 5 to 10 minutes until warm and crispy. You can also reheat them in a 350F preheated oven for 10 to 15 minutes.

More Air Fryer Recipes

Tried this recipe?

Salsa Verde Green Chicken Enchiladas

Salsa verde green chicken enchiladas are delicious and flavorful, quick and easy to make, and saucy and spicy. If you love authentic Mexican food, then you will love these baked enchiladas. The delicious chicken filling is loaded with seasoning and spices and is made easy with leftover cooked chicken, is wrapped inside soft tortillas and topped with green enchilada sauce and cheese before popping into the oven to bake until melty perfection. The best part? These restaurant-quality salsa verde chicken enchiladas will be on your table in just 40 minutes.

Why You'll Love Salsa Verde Green Chicken Enchiladas

They're quick and easy. Who doesn't love a quick and easy recipe? Made with cooked chicken, you can expect these chicken enchiladas to be ready in under an hour! It's the best way to use up a leftover rotisserie chicken.
The ultimate comfort food. Authentic Mexican food is always satisfying, but these salsa verde chicken enchiladas are seriously the best comfort food - plus they've got a kick. With a spicy green enchilada sauce, this hot and cheesy dish just hits the spot differently.
Loaded with flavor. These green chicken enchiladas are packed with flavor from the seasoning spices to the salsa verde sauce to the spicy green chiles. Plus, the aroma that wafts through the kitchen as you bake them is something else. The process of baking these enchiladas will be almost as good as the experience of eating them.

Ingredients and Substitutions

To make these delicious salsa verde green chicken enchiladas, you will need the following ingredients (full quantities in the recipe card below):

vegetable oil
onion
garlic
green chiles
salsa verde - you can use a homemade version of this green Mexican sauce or store-bought - whatever makes your life easier!
sour cream
seasoning - dried oregano, ground cumin, salt, and pepper.
cooked chicken breasts - this is a great recipe to use up any leftover chicken from Baked Chicken Breast or Air Fryer Chicken Breast. You can also use a store-bought rotisserie chicken.
cheese - I recommend something that melts well such as mozzarella or Monterey Jack cheese. You could also use a Mexican cheese blend (Tex-Mex).
tortillas - I used flour tortillas but you can substitute with corn tortillas.
toppings - serve these salsa verde chicken enchiladas with fresh cilantro, sour cream, and freshly squeezed lime juice.

You will also need measuring cups and spoons, a large skillet or shallow saucepan, and a 9x13-inch baking pan.

How to Make the Best Salsa Verde Green Chicken Enchiladas

Make the green enchilada sauce. Heat oil in a large skillet over medium-high heat until the hot oil sizzles, about 1 minute. Add onion and garlic and sauté until tender, about 2 minutes. Add green chiles, salsa verde, and sour cream and season with oregano and cumin. Stir well and cook for 1 minute until evenly combined. Turn off the heat and set aside 1 cup sauce mixture in a bowl.
Add chicken. Add chicken, 1 cup cheese and cilantro into the skillet. Mix well and season with salt and pepper to taste.

Assemble the enchiladas. Add 2 tablespoons of the chicken mixture across the centre on top of each tortilla wrap, carefully roll them up and arrange seam side down into a 9x13-inch casserole pan. Spread the reserved 1 cup salsa verde sauce mixture evenly on top and sprinkle with the remaining cheese.
Bake the enchiladas. Bake in a 350F preheated oven for 15-20 minutes until the melted cheese turns golden brown. Let rest for 5 minutes. Serve warm with cilantro, sour cream, and lime juice, if desired.

How to Serve

Serve these salsa verde green chicken enchiladas with your favorite Mexican side dishes. I like serving these with:

Recipe Tips and Tricks

Double the sauce: Feel free to double the sauce ingredients to make saucier enchiladas.
How to store: Keep leftover green chicken enchiladas in an airtight container for 3-4 days in the refrigerator.
How to reheat: Reheat leftover salsa verde chicken enchiladas in oven. Place them in an oven-safe dish and heat uncovered in a 350F preheated oven for 15-20 minutes. Add extra sauce and cheese if you want to! If reheating a couple, you can also heat in the air fryer for 10-15 minutes, or in the microwave until heated through.
For firmer enchiladas: If you expect to have leftovers and want to prevent soggy enchiladas, you can briefly fry each rolled tortilla before assembling and baking your enchiladas. Cooking the tortillas will prevent them from absorbing too much sauce and becoming soggy.

More Chicken Recipes

Tried this recipe?

50 Easy Baking Recipes

Looking for easy baking recipes to satisfy a last minute sugar craving? Whether you are an experienced baker, a true beginner, or looking for dessert recipes to make with kids, these easy baking recipes are simple and quick with just 10-15 minutes of prep time before ready to pop into the oven. Some are also one-bowl recipes (hello chocolate chip cookies!) which makes clean up minimal too. So if you are looking for easy dessert recipes, then you have come to the right place. We are sharing over 50 of the best easy baking recipes including cakes, cookies, brownies, muffins, cupcakes, sweet breads, pies, and more!

Easy Baking Recipes

Chocolate Chip Cookies

Homemade chocolate chip cookies are soft and chewy, have perfectly crisp edges, and are loaded with chocolate chips. This classic cookie is quick and easy and one of the best easy baking recipes.

Nutty Banana Bread

When you combine walnuts, raisins and dried fruit in a nutty banana bread, the result is a tender and moist loaf that is truly irresistible.

Molten Chocolate Lava Cakes

Molten chocolate lava cakes are rich and fudgy with a classic gooey chocolate center that flows out like lava. So simple and easy to make.

Chocolate and Vanilla Marble Cake

Chocolate and vanilla marble cake is delicious, moist, fluffy with the perfect golden brown crust. With two classic cake flavors, this loaf cake has it all.

Slice and Bake Pecan Shortbread Cookies

Easy slice and bake pecan shortbread cookies are sweet, nutty and buttery shortbread cookies packed with finely chopped pecans that melt in your mouth. It's an easy baking recipe with no cookie cutters or cookie scoop required.

Banana Chocolate Chip Muffins

Fluffy soft and moist, these are the best banana chocolate chip muffins ever. Prep this easy one bowl recipe in less than 10 minutes with a few ingredients.

Individual Apple Crisp

Individual apple crisp are served in ramekins so that you and your guests can enjoy single-sized servings meaning you will get the crunchy corners of crumble all to yourself. Add a big scoop of Vanilla Ice Cream on top for maximum happiness.

Classic New York Cheesecake

Any level baker can make a beautiful, decadent, thick and fluffy, classic New York cheesecake without any cracks using this easy to follow recipe. Baking cheesecake is easy than you think with this easy baking recipe.

Carrot Bundt Cake with Cream Cheese Glaze

Showstopping carrot bundt cake with cream cheese glaze is light, fluffy, and moist. It's loaded with sugar, spice, and everything nice -- including grated carrots.

Pecan Pie Bars

Pecan pie bars are the best and easiest way to enjoy the flavors of pecan pie but with half the effort and in a handheld bite-sized form. One of my favorite easy baking recipes.

Moist Chocolate Cupcakes

Moist chocolate cupcakes topped with chocolate buttercream frosting and sprinkles, are a chocolate triple threat. They're rich, decadent, sweet, and easy to make.

M&M Cookie Bars

M&M cookie bars are soft and chewy, have crisp edges with a gooey center, and are loaded with M&M's and chocolate chips. The easiest way to bake cookies and possibly my favorite easy dessert recipe!

Peach Cobbler

Easy peach cobbler is packed with sweet and juicy fresh peaches and topped with a buttery, golden topping. Make it with just 15-minutes of actual prep work.

Lemon Blueberry Bread

Easy lemon blueberry bread with lemon glaze is soft, moist, and delicious. This quick bread with fresh blueberries and lemon is the perfect summer dessert.

Cake Mix Cookies

Cake mix cookies are the easiest cookies to bake with just three simple ingredients in 20 minutes! Mix and match different cake mix flavors and add-ins.

Pecan Pie

Old-fashioned pecan pie is a classic fall dessert with a homemade pie crust and sweet custard filling loaded with crunchy pecans - perfect for Thanksgiving. For such a fancy pie, it is actually embarrassingly easy to make, especially if you use a store-bought pie crust.

Fudgy Brownies

Fudgy brownies are rich, sweet, moist, and decadent. Plus, they're easy to make in one bowl (meaning less cleanup!) and ready in about 30 minutes. It's the definition of easy baking recipes.

Persian Love Cake

Persian Love Cake is a rich, moist, and nutty almond cake loaded with floral and citrus flavors, topped with a lemon glaze, pistachios, and rose petals.

Yogurt Fruitcake

Perfect for the holidays, this super moist and tender, festive yogurt fruitcake is loaded with dried fruits and nuts for a burst of flavour in every bite.

Chocolate Chunk Peanut Butter Cookies

These perfectly soft, chewy and a little crumby chocolate chunk peanut butter cookies literally melts in your mouth. Make them in under 20 minutes.

Apple Crisp

Apple crisp with tender cinnamon-sugar apples and crispy oat topping is sweet, tart, and just as delicious as an apple pie but takes a lot less effort.

Moist Vanilla Cupcakes

Moist vanilla cupcakes with buttercream frosting are soft, fluffy, simple, sweet, and delicious. Secret ingredient yogurt keeps them moist for days!

Easy No Crust Burnt Basque Cheesecake

Easy no crust burnt Basque cheesecake is the easiest one bowl recipe. It is perfectly caramelized on the top and edges and creamy yet firm on the inside.

Pumpkin Bread

Pumpkin bread is fluffy, moist, and delicious. This classic fall loaf cake is loaded with real pumpkin and seasonal spices like cinnamon and ginger.

Strawberry Galette

Easier than pie, this strawberry galette with a buttery flaky crust and a sweet and tart strawberry filling is a beautiful treat to serve this berry season.

Blueberry Yogurt Muffins

Blueberry yogurt muffins are buttery, moist, soft, and cakey and bursting with blueberries in every single bite. They are super quick and easy to make.

Soft and Chewy White Chocolate Cranberry Walnut Cookies

Soft and chewy white chocolate cranberry cookies are golden brown with crisp edges, quick and easy, and freeze well - the perfect holiday cookie.

Chocolate Zucchini Cake

Chocolate zucchini cake is moist, fluffy, and delicious. Loaded with fresh zucchini for a burst of nutrition, and topped with a homemade cream cheese icing.

Blueberry Buckle Cake

Blueberry buckle cake is soft and moist, loaded with fresh blueberries, and has a crunchy, sweet and buttery streusel topping. It's the best coffee cake recipe.

Lemon Loaf with Lemon Glaze

Inspired by Starbucks lemon loaf, this moist, homemade lemon loaf with lemon glaze has the perfect balance between sweet and tangy, and so so flavourful.

Chocolate Crinkle Cookies

Soft tender chewy chocolate crinkle cookies are a classic Christmas cookie that tastes like a rich fudgy brownie with a crackly crust and coated in powdered sugar.

Glazed Brown Sugar Bundt Cake

No one will be able to resist this perfectly sweet and moist, glazed brown sugar bundt cake. Made with Greek yogurt for major decadence and richness.

Chewy Chocolate Chip Oatmeal Cookies

Grab a tall glass of milk and start dipping the best homemade, soft-centered, chewy chocolate chip oatmeal cookies you will ever try.

Cranberry Yogurt Muffins

Buttery, soft and moist, cranberry yogurt muffins are packed with tarty and sweet cranberries in every single bite. Great for breakfast, snack or dessert.

Double Chocolate Loaf Cake

This fudgy double chocolate loaf cake is delicious, moist, and rich. It's easy to make with a quick one-bowl batter that's ready for the oven in 10 minutes.

M&M Christmas Cookies

Festive red and green M&M Christmas cookies are super soft and chewy with the crispiest edges. Quick and easy to make in under 20 minutes with no chill time.

Carrot Cake with Cheesecake Topping

Super moist and perfectly spiced carrot cake with a creamy cheesecake topping is flavourful, comforting, and the perfect homemade spring dessert.

Strawberry Bread

Strawberry bread is fluffy, soft, and moist, packed with farm-fresh strawberries. Simple, sweet, and delicious, perfect for a summer brunch.

Carrot Cake Muffins

Carrot cake muffins are moist, light, chewy and full of carrots which means breakfast this week is healthy! Carrot muffins are great for meal prep too.

Soft and Chewy Peanut Butter Cookies

The best classic soft and chewy peanut butter cookies are puffy and thick, stay soft for days, and melt in your mouth. Make them in under 20 minutes.

Gingerbread Bundt Cake with Maple Cinnamon Glaze

This showstopping festive gingerbread bundt cake with maple cinnamon glaze and pecans is moist, soft, and fluffy, and packed with warm holiday spices. This is one of my favorite cake recipes to make during the holidays.

Chocolate Chip Zucchini Muffins

Chocolate chip zucchini muffins are moist, fluffy, and delicious. They are made healthier with fresh zucchini and yogurt which also adds amazing texture.

Cranberry Orange Shortbread Cookies

Cranberry orange shortbread cookies are bursting with flavour from dried cranberries and fresh orange zest. These easy cookies are rolled, sliced and baked. One of our favorite cookie recipes.

Applesauce Bread

Homemade applesauce bread is fluffy, moist, and delicious. Loaded with fall flavors that transforms your favorite snack into a loaf cake.

Blueberry Oat Squares

Blueberry oat squares are sweet, buttery, and delicious, with three mouthwatering layers. With just 15 minutes of prep, they are the perfect treat.

Pumpkin Pie

Thanksgiving just isn't the same without a slice of classic Thanksgiving pumpkin pie. There is nothing better than a bite into that flaky crust and smooth pumpkin filling, full of those classic pumpkin spice flavours. Even easier to make with store-bought pie crust.

Chocolate Chip Banana Bread Cookies

Brown butter oatmeal chocolate chip banana bread cookie bites are thick, fluffy, pillowy, cake-like little bites of banana bread heaven.

Healthy Banana Bread

Healthy banana bread is delicious and moist and contains no refined sugar or butter. Quick and easy to make with 10 minutes prep and few pantry staples.

Blueberry Crisp

Blueberry crisp with a sweet blueberry filling and a buttery, crispy oat topping, is a delicious, fruity treat that's ready in just 45 minutes.

Cinnamon Apple Oatmeal Muffins

Cinnamon Apple Oatmeal Muffins are fast, easy and delicious- loaded with apples, oats, and fall spices. A quick nutritious bite for breakfast or snack time.

More Dessert Recipes

Did You Make Any of These Easy Baking Recipes?

Please leave a comment and rating below, and let me know what you thought of this round up of the best easy baking recipes. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

HUNGRY FOR MORE? Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram and Pinterest for more recipe updates.

Steamed Scallion Buns

Steamed scallion buns (hua juan 花卷) are a Chinese dim sum dish that is popular all over China, especially in the northern region. These delicious flower rolls have a pillowy, light, and fluffy dough layered with green onions which is twisted into it's unique shape, and steamed to perfection. This simple recipe can be served for breakfast, as a snack throughout the day, or a side along with your favorite classic Chinese dishes.

Why You'll Love Steamed Scallion Buns

Known as Chinese flower rolls for a reason. These steamed scallion buns (hua juan 花卷) get their name from their unique shape. A traditional folding method turns a green onion packed dough into beautifully layered mounds speckled with color.
Steamed buns have the fluffiest pillowy dough. If you've ever enjoyed Chinese steamed buns (also known as bao buns, baozi, or mantou), then you know how the airy nature of these flower rolls are incomparable to anything else. They are literally clouds made of bread.
They're easier to make than you think. Although bread recipes generally tend to be perceived as a more difficult task to take up in the kitchen, these bao buns are nearly foolproof. Assembling and shaping the steamed scallion buns might take a little bit of time, but you can feel confident that they'll turn out just how you imagine - even if you have zero experience making bread.

Ingredients and Substitutions

To make these steamed scallion buns, you will need the following ingredients (full quantities in the recipe card below):

all-purpose flour
instant yeast
granulated white sugar
salt
lukewarm water
scallions - also known as green onions, or you can substitute with chives.
vegetable oil

You will also need a kitchen scale (or measuring cups and spoons), mixing bowl, rolling pin, pizza cutter or knife, and steamer basket over a large cooking pot.

How to Make the Best Steamed Scallion Buns

Make the dough. In a large mixing bowl, whisk together all the dry ingredients including flour, yeast, sugar, and salt. Add water and stir well to combine until no dry flour is visible in the bowl. Make sure to scrape down the sides of the bowl with a spatula. (Lukewarm water and sugar "wakes up" the yeast and speeds up the fermentation, which helps build up gluten strength).
Knead the dough. Transfer the dough onto a clean and lightly greased surface and knead the dough until the dough ball is smooth, about 6-8 minutes. You can rest the dough covered in the mixing bowl for 5 minutes and continue kneading until smooth.

Tips for Kneading Dough

How to knead dough: Knead the dough by pushing it down and outward using the palms of your hands. Fold the dough in half toward you and press down. Repeat this motion by pushing the dough down and outward, and then folding over towards you. This helps build up gluten strength in dough that is responsible for making the bread fluffy.
How to test if dough is well-kneaded: A well-kneaded dough is smooth and can hold its shape. You can test the dough by giving it a firm poke with your finger. The indentation should bounce right back. If it doesn't bounce back and stays like a dimple, keep kneading for a few more minutes.

First rise. Cover the bowl with plastic cling wrap and let dough rise at room temperature (preferably in a warmer area) for 1 hour until doubled.
Make the filling. In a small mixing bowl, add scallions, salt, and oil and stir well to combine. Set aside.

How to Shape Scallion Flower Rolls

Roll out the dough. Use a rolling pin to roll the dough into an approximate 12x9-inch rectangle. Use a silicone brush and brush the scallion filling evenly on top.
Fold the dough. From the long side of the rectangle, fold the dough in to the ⅔ mark. Take the other long side and fold it in on top, to form a three-layer rectangle approximately 12x3-inches in diameter.
Cut strips. Use a pizza cutter or knife to cut the rectangle crosswise into 12 even strips (about 1-inch wide). Make sure all the layers are cut through.

Stack and pull. Take two strips at a time and stack them up together. Use a chopstick or straw to press down lengthwise in the centre to create an indentation. Hold the two ends and gently stretch it a little.

Pinch and twist. Hang the end side over a chopstick (the side without the indentation), and pinch the two ends together. With the other hand, rotate the chopstick in a full 360 degree circular motion to twist the bun into a coil.
Repeat. Repeat with the rest of dough strips to form 6 shaped buns

How to Steam Buns

Prepare to steam the buns by adding some water into a large cooking pot and placing a fitted steamer basket on top. Lightly oil the steamer basket and line it with parchment paper to prevent sticking during steaming.
Place the buns into the lined steamer basket and cover with the lid. Set it aside, and let the buns rise for 25 to 30 minutes before cooking. You don't need to wait till the buns double in size, as they will rise further during steaming.
Turn the stove on to medium heat and bring the water to a boil. Steam the buns for 15 minutes (covered) over boiling water . Turn off the heat and leave the buns in the steamer for another 5 minutes before uncovering or removing from the steamer. This will help prevent the buns from shrinking due to temperature drop. Serve immediately.

Recipe Tips and Tricks

How to store: place steamed scallion buns in an airtight container or ziploc bag and store in the refrigerator for up to one week. When storing, make sure the buns do not touch each other, or else they will stick to each other.
How to freeze: Wrap each flower roll in plastic cling wrap and place in a freezer bag. Freeze for up to 3 months. You can also them on a sheet pan for an hour, then transfer them to an airtight container. Use parchment paper to separate them.
How to reheat: To reheat the buns, steam the buns using the same instructions as in the recipe (steam covered for 15 minutes, then remove from heat and let it sit covered for another 5 minutes). To reheat directly from frozen, steam for an extra 5 minutes.
Microwave instructions: You can also reheat them in the microwave. Wrap one steamed bun in a damp paper towel. Microwave for 1 minute or until the bun looks steamy. Allow it to rest for one more minute, then enjoy!

More Chinese Recipes

Tried this recipe?

35 Best Turkey Recipes

Wondering how to cook turkey for dinner? When it comes to making something delicious, lean, and healthy, turkey usually comes to mind. Whether you are looking to roast a whole turkey, cook turkey breast, or use up that package of ground turkey that you just picked up from the grocery store, we've got you covered. We are sharing over 35 of the best turkey recipes including roast turkey, instant pot turkey, slow cooker turkey, turkey meatballs, turkey pasta, leftover recipes, and more poultry recipes.

Whole Turkey Recipes

Best and Juiciest Roast Turkey

Asian Five-Spice Roast Turkey

Asian five-spice roast turkey is tender and juicy, marinated with a delicious flavourful Asian rub and has a crispy brown skin. The perfect holiday dinner.

Instant Pot Whole Turkey

Instant pot whole turkey is a tender, juicy, and delicious holiday main. Ready in under 2 hours, it's the fastest and easiest way to cook a whole turkey!

Turkey Breast Recipes

Juicy Roasted Turkey Breast

Turkey Parmesan

Baked turkey parmesan with a delicious, crispy, breaded coating covered in a rich homemade tomato sauce and topped with melted mozzarella and parmesan.

Slow Cooker Turkey Breast

Soft, tender and juicy slow cooker turkey breast with the crispiest skin and fresh fall herbs is the easiest way to cook a turkey this holiday season. Serve it with make ahead cranberry sauce.

Instant Pot Turkey Breast

Instant pot turkey breast is the most tender and juicy turkey you'll ever try. It's so easy to make in the pressure cooker and requires little prep.

Soy Glazed Braised Turkey Breast with Five-Spice

Soy glazed braised turkey breast with Asian five-spice is moist, tender, succulent and the juiciest turkey ever with browned and crispy skin. So flavourful. Serve it with delicious cornbread stuffing.

Instant Pot Turkey Roast

Instant pot turkey roast with homemade gravy is easy to prepare in minutes, the fastest way to cook turkey, and delivers flavorful, juicy, tender turkey.

Asian Sesame Soy Turkey Roast

Tender juicy Asian sesame soy turkey roast is a creative take on a holiday classic, packed with sweet, salty, and savoury umami flavours in every bite.

Ground Turkey Recipes

Sweet Chili Turkey Meatballs

Sweet chili turkey meatballs are delicious, tender and juicy, loaded with classic Thai flavors, and quick and easy to make. Savory, sweet, and tangy.

Ground Turkey Pasta Bake

Ground turkey pasta bake is an easy yet impressive meal that is cozy, comforting, and satisfying. A family-friendly casserole dinner ready in 45 minutes.

Ground Turkey Soup

Ground Turkey Soup is hearty, nourishing, and healthy. Loaded with protein and veggies, this Italian soup is packed with flavor and is super filling.

Mediterranean Turkey Burgers

Mediterranean turkey burgers are tender, juicy, and delicious, loaded with garlic, fresh dill, and lemon juice. The perfect summer weeknight meal.

Thai Turkey Meatballs in Coconut Curry

Thai turkey meatballs in coconut curry are the perfect weeknight dinner when you want something delicious, healthy, flavorful, and satisfying.

Turkey Chili

Turkey chili is hearty, filling, flavorful, and delicious. It's warm and cozy, quick and easy to make in one pot, and can be made faster in the instant pot.

Baked Turkey Meatballs

When it comes to weeknight menu planning, baked turkey meatballs reign supreme. Say hello to dinner ready in under 20 minutes from prep to table!

Spinach and Feta Turkey Burgers

Greek-style spinach and feta turkey burgers are tender, juicy, and flavourful, loaded with spinach, feta and fresh Mediterranean herbs + so easy to prep.

Mediterranean Chicken Patties

Delicious, moist and juicy Mediterranean chicken patties have everything you want in one bite: protein, veggies, herbs, and they're quick and easy to make. Made with ground turkey, but you can easily substitute with ground turkey.

Turkey Thigh and Drumstick Recipes

Instant Pot Turkey Thighs

Instant pot turkey thighs are tender, juicy, and delicious. Perfect for a small holiday dinner or weeknight dinner with little effort and 10 minutes prep.

Roasted Turkey Legs with Vegetables

Tender, succulent and flavourful, easy roasted turkey legs with crispy skin and vegetables is a complete wholesome turkey dinner and family favourite. It's perfect over a side of creamy mashed potatoes.

Leftover Turkey Recipes

Turkey Tetrazzini with Spinach

Creamy leftover turkey tetrazzini with spinach is a simple, easy and delicious pasta recipe that is comforting, creamy and cheesy. It's a family favourite.

Leftover Turkey Stuffed Bell Peppers

Leftover turkey stuffed peppers are a nutritious, wholesome and healthy dinner that you can throw together easily and quickly. A total crowd-pleaser and delicious Thanksgiving leftover recipe.

Creamy Turkey Gnocchi Soup

Creamy turkey gnocchi soup is the ultimate comfort food - creamy, rich, and delicious, made with good carbs, clean protein, and veggies in 25 minutes.

Leftover Turkey Fried Rice

Leftover turkey fried rice with turkey, fluffy rice, scrambled eggs, vegetables, and classic Asian seasonings is a one skillet meal made in just 10 minutes.

Turkey Wild Rice Soup

Wholesome hearty one pot leftover turkey wild rice soup is the most comforting way to use leftover turkey from Thanksgiving turkey dinner. So easy to make.

Buffalo Turkey Wraps

Quick easy buffalo turkey wraps with homemade buffalo sauce are flavorful, spicy, and delicious. A healthy lunch that will keep you full until dinner.

Turkey Potato Chowder

Leftover turkey potato chowder is a creamy, savory, and delicious soup that is loaded with holiday leftovers. Quick and easy, ready in under 30 minutes.

Leftover Thanksgiving Turkey Sandwich with Cranberry Sauce

Looking for comfort food in a hand-held serving? You got it! Put those leftovers to good use in this leftover Thanksgiving turkey sandwich with cranberry sauce.

Looking for comfort food in a hand-held serving? Well, put those holiday leftovers to good use and make leftover Thanksgiving turkey sandwich with cranberry sauce! | aheadofthyme.com

Creamy Turkey Orzo Soup

Warm and cozy, creamy turkey orzo soup is wholesome, hearty, filling, and flavourful. Make this delicious one pot meal with leftover turkey in 30 minutes. One of my favorite ways to use Thanksgiving leftovers.

Coconut Turkey Curry

Coconut turkey curry is creamy, rich, and flavorful. This delicious curry is the perfect recipe to make when you have turkey leftovers, ready in 30 minutes!

More Popular Recipes

Did You Make Any of These Turkey Recipes?

Please leave a comment and rating below, and let me know what you thought of these turkey recipes. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

HUNGRY FOR MORE? Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram and Pinterest for more recipe updates.

Creamy Salmon Pasta

This simple creamy salmon pasta is quick and easy to make, delicious and flavorful, and loaded with salmon. Perfectly seared salmon is flaked and tossed in into a creamy, buttery, and garlicky homemade white sauce with pasta. The best part? It's ready in less than 30 minutes. Salmon pasta perfect for busy weeknights but fancy enough for date night.

Why You'll Love Creamy Salmon Pasta

It's quick and easy to make. This creamy salmon pasta only takes 25 minutes from start to finish. You'll cook the pasta, sear the salmon, prepare a quick sauce, and mix it all together. If you think that sounds easy, it's because it is!
It tastes like a restaurant-quality meal. Even though this recipe is quick and easy, it doesn't taste like a last-minute meal. Bring home restaurant-quality taste with this homemade salmon pasta using real ingredients (no jar of pasta sauce here!). This recipe will leave you and any guests you might have very impressed and satisfied.
Salmon is a healthy protein. Salmon is full of protein, plus essential nutrients like omega 3 fatty acids. Fish is one of the best types of protein to get into your diet, and salmon is one of the tastiest. Just be mindful that salmon should only be eating in moderation due to mercury levels.

Ingredients and Substitutions

To make this creamy salmon pasta, you will need the following ingredients (full quantities in the recipe card below):

pasta - feel free to use any pasta that you like. I prefer a long string pasta like spaghetti, fettuccine, or linguine.
salmon fillets - use any kind of salmon.
salt and pepper
olive oil
butter
onion
garlic
cornstarch - or substitute with all-purpose flour. Either ingredient will help to thicken up the creamy sauce.
heavy cream
white wine - adds flavor but you can feel free to leave it out if you prefer.
Italian seasoning
Parmesan cheese
fresh parsley - optional, for serving.
lemon wedges - optional, for serving.

You will also need measuring cups and spoons, a cooking pot, and a large skillet or shallow saucepan.

How to Make the Best Creamy Salmon Pasta

Boil the pasta. Bring a large pot of salted water to a boil over medium-high heat. Add pasta and cook until al dente (fully cooked but still firm), or according to package directions, about 8-10 minutes. Drain well and set aside in the pot. Drizzle a little olive oil and toss together to keep the pasta from sticking together.
Prep salmon. Pat dry salmon fillets and season with salt and pepper. Set aside at room temperature for 10 to 15 minutes.
Sear salmon. In a large skillet, heat oil for 2 minutes over medium-high heat until the hot oil sizzles. Sear the salmon fillets (skin side facing up first) for 5-6 minutes on each side until golden browned and fully cooked. When salmon is cooked, the flesh will turn opaque, and it will flake easily when inserting a fork. Transfer the cooked salmon onto a plate and use 2 forks to shred it into flakes.
Make the creamy sauce. Add butter, onion, and garlic to the same skillet, and sauté until fragrant, about 1 minute. Stir in cornstarch and mix well until combined, about 1 minute. Add wine and stir well to combine, about 1 minute. Add heavy cream, Italian seasoning and Parmesan cheese. Stir well and bring the sauce to a simmer. Reduce heat to medium and keep stirring until thickened to a desired consistency, about 4-5 minutes.
Add salmon and pasta. Return the cooked shredded salmon to the skillet and toss in the creamy sauce over to coat. Add cooked spaghetti into creamy salmon sauce and toss well to combine.
Serve. Sprinkle with extra Parmesan and fresh parsley on top, and serve immediately.

Recipe Tips and Tricks

Adjusting the sauce: You can adjust the creamy sauce to be as flavorful and thick as you like by adding more flour, onions, or garlic and simmering for longer.
How to store: Keep leftover creamy salmon pasta in an airtight container in the fridge for up to 3-4 days.
How to reheat: The best way to reheat creamy salmon pasta is in a covered dish in a 350F oven for 15-30 minutes. To make cleanup easy, I like to place my leftovers on a large piece of tin foil. Then, I wrap it up and sinch the edges. Covering this dish when reheating is essential so that it doesn't dry out. You can also reheat it on the stove over medium-low until warmed through. Add a splash of water if the sauce has thickened up too much in the fridge.
Microwave instructions: You can also reheat salmon alfredo in the microwave (covered) on medium-low heat for 30 seconds to 3 minutes, until warmed through. The time will vary based on how much pasta you're reheating.

More Pasta Recipes

Tried this recipe?

Mapo Tofu

Mapo tofu is a quick and easy tofu dish that's delicious, flavorful, spicy, and numbing. Made with tender tofu and well-seasoned ground pork or beef in a spicy chili oil sauce, this signature recipe from the Sichuan province of China is ready in just 20 minutes. Serve it alone for a spicy experience that will heat you up, or if your spice tolerance is low, adjust the spices and serve with steamed rice.

Why You'll Love Mapo Tofu

It's Sichuan-level spicy. If you know anything about Sichuan cuisine, you know that the region is well known for its spicy food. Mapo tofu is no different. For this recipe, you'll need a healthy dose of Sichuan peppercorns, crushed red pepper, and spicy chili bean paste to bring the heat to the table. Of course you can take down the heat by adjusting how much you add.
It has the perfect balance of flavor and texture. If you've never had mapotofu, you need to try it. The tofu brings a unique texture and flavor, which contrasts well with the tender pork. And everything is coated in a deep umami flavor that will blow you away.
It's quick and easy. Most Chinese recipes are so fast to make. After prepping the ingredients, you just cook everything in one pan over the stove (which makes for easy clean up too!). The entire process from prep to table takes just 20 minutes.

Ingredients and Substitutions

To make this easy homemade mapo tofu, you will need the following ingredients (full quantities in the recipe card below):

medium firm tofu - we used medium firm tofu, but soft tofu is commonly used as well. It depends on your personal preference when it comes to the texture.
meat - ground pork is traditionally used, but you can use either ground beef or ground pork in this recipe.
vegetable oil - feel free to use any vegetable oil that you have on hand. I use avocado oil.
ginger + garlic
Sichuan peppercorns - Not all Sichuan peppercorns are the same. Fresher peppercorns have a more powerful numbing effect, and low-quality peppercorns include a bitter black seed inside. The real flavor comes from the husks. To avoid the bitter taste, you want to buy quality Sichuan peppercorns. And if your peppercorns are very fresh, you may want to add less.
seasoning - you will also need crushed red pepper, ground white pepper (optional), and chili bean paste (called Doubanjiang in Chinese).
Shaoxing wine - this Chinese cooking wine adds traditional flavor, but you can leave it out if you can't get your hands on it.
chicken broth or water
cornstarch
sesame oil - you can substitute with chili oil for some extra heat.
green onions

You will also need measuring cups and spoons and a 10-inch skillet. You will also need a large cooking pot if preheating the tofu.

How to Make the Best Mapo Tofu

Cook ground meat. Heat oil in a large skillet over medium high heat until the hot oil sizzles, about 1 minute. Add ground beef (or ground pork) and cook until browned on all sides, about 5-7 minutes. Make sure to break up the meat into small pieces to help even browning.
Add seasoning. Add ginger, garlic, Sichuan peppercorns, crushed red pepper, and white pepper (if using). Stir well and cook until fragrant, about 1 minute. Add Shaoxing wine, chili bean paste, chicken broth (or water), and cornstarch. Mix well until smooth and let the sauce mixture simmer over medium heat for 3-4 minutes until thickened a bit.
Add tofu. Carefully add tofu and toss gently to coat. Optionally, you can gently heat the cubed tofu in a large cooking pot of boiling water over medium heat for 1-2 minutes to firm up a bit, and then transfer into the sauce mixture.
Add remaining ingredients. Stir in sesame oil (or chili oil) and green onions and let the tofu simmer in the sauce for 1 minute.
Serve. Serve immediately with a bowl of steamed rice or fried rice.

How to Serve Mapo Tofu

You can serve this spicy mapo tofu alone or with sides. It's typically served with steamed rice or noodles, but tastes great with other sides like dumplings and egg rolls.

Our favorite dishes to serve with it are:

Storing Instructions

How to store: Mapo tofu is best served fresh. You can keep leftover mapotofu in an airtight container in the fridge for up to 2-3 days.
How to reheat: Reheat in a pan over the stove until warmed through. You can also microwave it covered for a couple minutes.

More Chinese Recipes

Tried this recipe?

20 Best Egg Recipes

Getting tired of the same egg recipes that you make for breakfast or brunch every day? Well, we are here to help! Eggs are one of my favorite ingredients to cook with - they are loaded with nutrients, protein, and omega-3s. Plus, they are versatile and be cooked in so many different ways whether for breakfast, lunch, dinner, and they are quick and easy to make. So if you are wondering "how to cook eggs", then you are in the right place. We are sharing over 20 of our favorite and best egg recipes including baked eggs, poached eggs, scrambled eggs, egg salad, egg sandwiches, and more.

Best Egg Recipes

Vegetable Frittata

Spring vegetable frittata is a delicious breakfast or served at any time of the day. It's a one-pan meal that starts on the stove and moves to the oven. This is one of my favorite breakfast ideas!

Egg and Potato Breakfast Casserole

Make this easy make-ahead egg and potato breakfast casserole by simply combining all the ingredients into a casserole dish, pop it in the oven and let it do its thing.

Egg Muffins

Egg muffins are a quick and easy way to meal prep breakfast on-the-go, loaded with cheddar cheese, bacon or salami, and green onions. Make 12 in 30 minutes.

Egg Salad Sandwich

The best egg salad sandwich is a quick and easy picnic classic loaded with perfect hard-boiled eggs, mayonnaise, a touch of dijon mustard and green onions.

Avocado Toast with Poached Egg

Avocado Toast with Egg is the perfect recipe to make for breakfast when you are short on time but looking for something delicious, healthy, and nutritious.

Deviled Eggs

Classic deviled eggs are a simple, easy, and healthy appetizer to make when you need something quick for brunch, picnics, barbecues, potlucks, or Easter.

Mediterranean Scrambled Eggs

Mediterranean Scrambled Eggs with spinach, tomato, and feta is loaded with flavor and a quick and easy breakfast to make in under 10 minutes (with prep!). One of the easiest breakfast ideas.

Huevos Rancheros

Huevos Rancheros is a classic Mexican breakfast dish that features fried eggs perched atop a bed of warm tortillas and beans and topped with salsa.

Shakshuka

Shakshuka is a quick and easy, one-pan Middle Eastern classic with a savory saucy tomato-vegetable base and perfectly poached eggs on top.

Spinach and Feta Quiche with Cauliflower Crust

Spinach and feta quiche is healthy and gluten-free with a keto cauliflower crust and savoury vegetarian filling. The perfect breakfast to give you the energy to do all the things you want to do on Christmas morning.

Spinach and feta quiche is healthy and gluten-free with a keto cauliflower crust and savoury vegetarian filling. Serve for breakfast, lunch or dinner. | aheadofthyme.com

Caprese Frittata

Caprese Frittata is light and fluffy, laced with fresh basil and topped with melted mozzarella cheese and blistered balsamic tomatoes. Ready in 10 minutes!

Breakfast Strata

Breakfast Strata is a hearty baked casserole dish loaded with bread, eggs, ham, cheese, and veggies that will keep you full until lunchtime.

Deviled Egg Salad

Deviled Egg Salad is the perfect spring side dish! It has the signature tang and smokiness of deviled eggs with the pillowy texture of egg salad.

Egg and Chive Vegetarian Dumplings

Fragrant chives with fluffy scrambled eggs, and a dash of flavour come together to create the perfect appetizer - egg and chive vegetarian dumplings.

Vegetarian Breakfast Quesadillas

Make-ahead, freezer-friendly vegetarian breakfast quesadillas stuffed with eggs, onions, green peppers, mushrooms, and sharp white cheddar, are grilled to crispy perfection. Eat them now or freeze for a later day.

Roasted Asparagus with Poached Eggs

Roasted asparagus with poached eggs is a match made in food heaven. Serve this topped with fresh herbs and lots of black pepper for a classy, elevated brunch dish that will leave you feeling light, but completely satisfied.

Tex Mex Egg Muffins

Tex Mex egg muffins are a delicious, filling, and healthy breakfast or snack. They are light and fluffy, perfect for meal prep, and freezer-friendly.

Mini Egg Tarts

Mini egg tarts with a flaky buttery crust and silky smooth rich egg custard filling are a delicious Hong Kong pastry served as dessert with dim sum.

Non-Alcoholic Homemade Eggnog

Non-alcoholic homemade eggnog is thick, sweet, creamy, and smooth. This family-friendly version of a classic holiday drink is way better than store-bought.

Egg Breakfast Bagel

Start your morning right and curb your hunger with a healthy and classic breakfast bagel with eggs, lettuce, and tomato.

E.L.T (Egg Lettuce Tomato) Breakfast Bagel: Start your morning right and curb your hunger with a healthy and classic breakfast bagel | aheadofthyme.com

More Recipes

Did You Make Any of These Egg Recipes?

Please leave a comment and rating below, and let me know what you thought of this round up of the best egg ideas. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

HUNGRY FOR MORE? Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram and Pinterest for more recipe updates.

7 Layer Dip

This easy and delicious 7 layer dip is the perfect dip to serve at your next party - but we won't judge you if you just want to eat it at home as a whole meal (because we do that, too!). The 7 layers of this Tex Mex dip include creamy refried beans, sour cream and cheese, guacamole, salsa, cheddar cheese, black olives, tomatoes, and green onions. This layered dip is truly impressive from top to bottom. But the thing you'll love the most is that it only takes 10 minutes to make. So grab some tortilla chips and get dunking.

Why You'll Love 7 Layer Dip

It only takes 15 minutes to make. You can serve this dip immediately, but if you have the time, I recommend chilling it in the refrigerator for 1 hour to allow the dip to firm up and bring the flavors together. But of course, if you and your crowd is hungry now, this dip is ready in no time.
It's so simple, yet so delicious. This 7-layer dip with cream cheese is incredibly easy to make. It consists of refried beans, salsa, guacamole, and a creamy cheesy layer with taco seasoning. It's not rocket science, but the taste is out of this world - and so much better than store-bought Costco 7 layer dip.
A no bake appetizer or snack. There is no cooking or baking involved in this 7-layer dip. Just make it, cool it, and eat it. The hardest part of this recipe is remembering to pick up the tortilla chips. Some other favorite easy last minute dips that you can make are Whipped Feta, Avocado Hummus, and Tzatziki.

Ingredient Notes

To make this easy 7 layer dip, you will need the following ingredients (full quantities in the recipe card below):

refried beans - feel free to use canned refried beans or homemade Refried Beans.
cream cheese
sour cream
2 tablespoons taco seasoning
guacamole - feel free to use store-bought guacamole, or make homemade Guacamole in 5 minutes with a few ingredients .
salsa - feel free to use store-bought salsa or make Salsa at home in 5 minutes. You could even switch up the flavor and use Mango Salsa.
cheddar cheese - or substitute with Monterey Jack cheese or a Tex Mex blend.
black olives
tomatoes
green onions

Want to make adjustments to this 7-layer dip? No problem.

You can also customize the toppings and add in your own. Some popular options are shredded lettuce, jalapeños, and cilantro.
Make this dip vegetarian by using vegetarian refried beans. Canned refried beans often contain lard, so look for one that doesn't.
Make it dairy-free by omitting the sour cream layer or replacing it with pre-cooked taco meat or chili.
Make it vegan by substituting vegan cream cheese, vegan sour cream, and vegan cheddar.

You will also need measuring cups and spoons and an 8-inch square casserole pan or 2.5 quart casserole dish. You can also use a 9x13-inch casserole pan with thinner layers.

How to Make the Best 7 Layer Dip

It is really easy to make 7-layer dip. All you do is spread out each of these layers on top of each other in an 8-inch square casserole pan or 2.5 quart casserole dish.

Refried beans. Spread the refried beans in a single layer on the bottom.
Sour cream mixture. In a medium mixing bowl, combine cream cheese, sour cream, and taco seasoning and stir to combine. Gently spread mixture over the refried beans in an even layer.
Guacamole. Add a layer of guacamole.
Salsa. Use a fine mesh sieve to drain the salsa to remove any excess water. Then, spread the drained salsa over the guacamole.
Cheese. Top with shredded cheese.
Black olives and/or tomatoes. Sprinkle black olives and tomatoes on top.
Green onions. Sprinkle green onions on top.

Then, serve immediately with tortilla chips, tortilla strips, or crackers, or store in the refrigerator until ready to serve.

Recipe Tips and Tricks

How to store: 7-layer dip is best served fresh or within 24 hours. Keep leftover 7 layer dip in the fridge for 4-5 days. Cover the pan with plastic cling wrap or aluminum foil. Note that the longer it is stored, the more the layers will start to blend into each other and won't look as good, but the taste will still be the same.
How to use leftovers: Serve leftovers as dip for your favorite Mexican dishes such as Fish Stick Tacos, Shrimp Avocado Tostadas, Beef and Bean Burritos, or Chicken Quesadillas.

More Dip Recipes

Tried this recipe?

Creamy Vegan Ramen

Creamy vegan ramen is delicious, flavorful, and healthy. With a creamy miso peanut broth, fragrant garlic and ginger, and a load of vegetables, this plant-based ramen is packed with nutrients that will give you an immunity boost in the colder winter months (or any time of the year!). It's rich and creamy comfort food at it's finest. Ready in just 30 minutes, this one pot vegan ramen soup is perfect on busy weeknights or for a work-from-home lunch.

Why You'll Love Creamy Vegan Ramen

It's ready in 30 minutes. This creamy vegan ramen isn't the same as authentic ramen with pork broth that takes 10 plus hours to cook - after all, it's vegan. But to us, it's a huge pro (not a con) that this one pot recipe is ready in just 30 minutes. You can literally fit this homemade ramen recipe into a work-from-home healthy lunch break!
The creamy miso peanut broth. The combination of miso paste and peanut butter is my go-to when it comes to homemade vegan ramen broth. It's creamy, delicious, and flavorful. I used this same umami combination in my popular Healthy Miso Ramen with Chicken and Vegetarian Peanut Miso Ramen. It's just that good.
It's a healthy and nutritious plant-based meal. Whether you follow a strict vegan diet or are just incorporating more plant-based meals into your meal plan, it's a great way to add some healthy recipes to your weekly dinner list. Vegan mushroom ramen noodle soup is a great choice for your health, the planet, and your wallet. Loaded with miso, ginger, shiitake mushrooms, and vegetables, this soup is healthy and packed with nutrients.

Ingredients and Substitutions

To make this easy creamy vegan ramen, you will need the following ingredients (full quantities in the recipe card below):

vegetable oil
onion
ginger + garlic
carrot
hot water - or substitute with vegetable stock.
miso paste
smooth peanut butter
shiitake mushrooms - or substitute with any other kind of mushrooms such as brown mushrooms or enoki mushrooms.
ramen noodles - you could also use thicker udon noodles.
green onions
ground black pepper (optional, to taste)

This miso ramen recipe is customizable too. You could add some protein in here like tofu, or add meat if not keeping it vegan (try chicken or shrimp).

Ramen Toppings

The ramen toppings might just be my favorite part. You can totally customize this noodle soup just based on the toppings that you add. We added:

edamame beans
sweet corn
carrots
green onions
sesame seeds

Some other toppings that you can add instead are:

soft-boiled egg
bean sprouts
seaweed
bok choy
fresh cilantro

How to Make the Best Creamy Vegan Ramen

Sauté aromatics. Heat oil in a 5.5 quart Dutch oven over medium-high heat until the oil is sizzling hot, about 1 minute. Add onion, ginger, and garlic and sauté until tender and fragrant, about 1 minute. Stir in carrot and cook until tender, about 2 minutes.
Add water. Slowly pour in hot water (or stock). Stir occasionally and bring it to a simmer, about 3-4 minutes.
Add ingredients. Stir in miso paste and peanut butter and mix well until dissolved, about 2 minutes. Add mushrooms and simmer over medium heat until tender, about 3-4 minutes.
Add noodles. Then, add ramen noodles into the broth and cook according to package instructions until soft, about 2-3 minutes. Make sure to stir the noodles with chopsticks or a fork to prevent them from sticking to each other.
Season. Stir in green onions and season with black pepper, if desired. Turn off the heat and set the pot to the side.
Assemble. Use a steel mesh strainer or a slotted spoon to transfer the ramen noodles into serving bowls. Use a soup ladle to slowly add the soup and mushrooms over the noodles. Top with a spoonful of corn, edamame, shredded carrots, and green onions.
Serve. Sprinkle sesame seeds on top and serve immediately.

Recipe Tips and Tricks

For more fragrant garlic: If you like your garlic to taste lively rather than subdued, wait to add it until after the carrots. Fresh garlic retains a somewhat spicy kick, so you'll want to sauté it only slightly.
Make it gluten free: You can make this gluten-free by using gluten-free ramen noodles and soy sauce.
How to store: This creamy vegan ramen is best eaten fresh, but it does store surprisingly well. If storing for more than a few hours, it's best to drain and store the noodles and broth separately so the noodles don't become too soft.
How to reheat: Reheat on the stovetop over medium heat. If you stored your noodles separately, wait to add them until the broth is hot, then heat until warmed.