Thanksgiving dinner is just not the same without thick and creamy, classic homemade turkey gravy made from leftover drippings and homemade turkey stock. There is seriously no need for powdered gravy if you are already making a roast turkey dinner!!
To save time (and free up prime stovetop real estate), you can prepare the turkey stock in advance. You can then store the stock in the refrigerator until you are ready to use it the next day. Unfortunately, we cannot make the whole gravy in advance because putting the gravy together requires those turkey drippings which will only be ready once the turkey is ready. The thought of that kind of sends me into panic mode so thank goodness the gravy only takes about 10-15 minutes to come together!! Breathes sigh of relief.
After roasting that bird for a few hours you will end up with about a cup of drippings, or as I like to call it, a cup of Thanksgiving heaven. Don't be alarmed if you think a cup not enough. It is more than enough. That cup of all-encompassing mixture of holiday seasonings and flavour goes a long way. Way longer than any package of powdered gravy ever can. We will use those juicy drippings to create a roux and we will be adding our turkey stock to bulk it up.
What is a roux?
A roux is a fancy word for a cooked mixture used to thicken sauces and gravies. It is a mixture of one part fat (oil from turkey drippings) and one part flour which thickens the sauce without making it clumpy. If you recall, I used a roux in my classic baked macaroni and cheese recipe.
In other words, our perfect gravy wouldn't exist without it. Thank you fancy french cooking techniques!
Recipe
Classic Homemade Turkey Gravy
- Total Time: 2 hours 15 minutes
- Yield: 4 cups
Description
Thanksgiving is not the same without thick and delicious, classic homemade turkey gravy made using leftover drippings and homemade turkey stock.
Ingredients
Turkey Stock:
- turkey neck and giblets (or turkey neck only)
- 2 carrots, coarsely chopped
- 2 ribs of celery, coarsely chopped
- 1 onion, quartered
- 2 cloves garlic, whole
- 2 sprigs of fresh rosemary
- 2 sprigs of fresh thyme
- 2-3 fresh sage leaves
- 6 cups water
Gravy:
- 4 tablespoons fat from turkey drippings
- 6 tablespoons all-purpose flour
- juice from turkey drippings
- homemade turkey stock (instructions below)
- salt and pepper to taste
Instructions
Make the Turkey Stock:
- In a large pot, add turkey neck, giblets (optional), carrots, celery, onion, garlic, rosemary, thyme, sage and water. Bring to a boil over medium high heat. Reduce heat and maintain a simmer. Cover and simmer for 2 hours . Strain the turkey stock in a mesh sieve and discard solids. Set aside.
Make the Gravy:
- Remove your cooked turkey from the roasting pan and pour the drippings and brown bits into a clear measuring cup. Let it sit for a few minutes to allow the fat and juices to separate.
- Remove the fat by tilting the measuring cup gently and use a spoon to skim out the fat. Place the fat in a small bowl and set aside.
- Add turkey stock to the juices until you have 4 cups of liquid in total.
- In a medium saucepan, add 4 tablespoons of fat and heat over medium high heat. Add flour and whisk together. Cook for a few minutes.
- Add the liquid mixture slowly and whisk continuously to prevent clumping. As the sauce thickens, add more liquid.
- Allow mixture to come to a simmer and simmer for 5 minutes uncovered. If you prefer a thicker gravy, continue to simmer until it reaches a consistency that you like.
- Strain the gravy through a mesh sieve. Add salt and pepper to taste.
- Prep Time: 2 hours
- Cook Time: 15 mins
- Category: Sauce
- Cuisine: American
The Easiest, Best and Juiciest Roast Turkey
Get the recipe HERE!! This turkey cooks faster than traditional methods and requires NO brining!
Check out Some of my Favourite Holiday Dishes:
- The Best and Creamiest Mashed Potatoes - Ready in under 30 minutes, these potatoes are so velvety and so smooth!
- Easy Roasted Brussels Sprouts - Also ready in under 30 minutes, there tender and caramelized, easy roasted brussels sprouts are tossed in balsamic vinegar and honey.
- Roasted Butternut Squash Soup - The most pinned soup on Pinterest sums up the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more?
- Easy Make-Ahead Cranberry Sauce - Take the stress out of the holidays and prepare easy make-ahead cranberry sauce days before the big holiday dinner! Ready in only 15 minutes!
- Creamy Garlic Mashed Cauliflower - Imagine having a nice big serving of mashed potatoes but with a quarter of the calories. Now you can with creamy garlic mashed cauliflower! Cooks in 15 minutes!
- Apple Walnut Salad with Homemade Balsamic Vinaigrette - Throw together crisp apples, crunchy walnuts, and sweet cranberries for a taste of the holidays in a salad.
- Oven-Roasted Corn on the Cob with Garlic Butter - When it is inconvenient to grill your corn on the cob, try buttery, oven-roasted corn on the cob with garlic butter instead!
- Classic Baked Mac and Cheese - The ultimate comfort food: creamy, cheesy, classic baked macaroni and cheese with a crunchy topping cooks in 30 minutes.
- Cranberry Walnut Apple Stuffing - Cranberry walnut bread paired with sautéed apples, onions and rosemary is exactly what your holiday table needs!
Food Blogger Business School
A step-by-step program that teaches food bloggers how to grow and scale their blogs into a full-time business
in less time and without posting endless content until you burn out.
Rose says
Once you've had homemade gravy, you'll never go back! Creating a roux makes the gravy so thick and flavorful.
Fabiola Rodriguez says
So yummy! Mom always makes homemade gravy. It's so much better than powdered. I pinned for future reference.
Kim MIller says
I never thought of make a roux for turkey gravy. I always just put the flour into the broth. I will do it this way this year though.It sounds superb. I make a roux for my green chili and sausage gravy and it is the best.