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    Home » Seafood » Greek Salmon

    Greek Salmon

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    Greek salmon is delicious, flaky, and tender. This oven-baked salmon is packed with Mediterranean flavors of garlic, lemon, and fresh dill and creates a show-stopping meal in just 20 minutes. Talk about quick and easy! It's the perfect recipe to add to your healthy weeknight dinner rotation, especially if you are looking to incorporate more seafood into your diet. It's a total crowd pleaser.

    Greek salmon is delicious, flaky, and tender. This healthy oven-baked salmon is packed with Mediterranean flavors and is ready in just 20 minutes. | aheadofthyme.com

    Why You’ll Love Greek Salmon

    • Greek salmon is easy and fast! Don’t worry about having enough time to cook your salmon. This recipe is easy to prep, pop into the oven, and bakes in just 15 minutes, which leaves you enough time to make side dishes, finish errands, and spend time with the people who matter most.
    • Fresh Mediterranean flavors. This Greek salmon is packed with some classic Mediterranean ingredients like fresh dill, garlic, and lemon juice. It's the perfect meal when you are craving something fresh and light.
    • Salmon is rich in vitamins and nutrients. Salmon is one of the healthiest fish out there. It contains omega-3 fatty acids, protein, tons of B vitamins, potassium, and selenium. When you eat Greek salmon, you’re choosing to feed your family a meal that’s healthy and delicious!
    Greek salmon is delicious, flaky, and tender. This healthy oven-baked salmon is packed with Mediterranean flavors and is ready in just 20 minutes. | aheadofthyme.com

    Ingredients

    To make this quick and easy, delicious Greek salmon, you will need the following ingredients (full measurements in recipe card below):

    • salmon - you will need about 1 lb. of salmon cut into fillets. I cut mine into to 2 large fillets, but I typically cut mine into 4 filets for more individual portions.
    • olive oil
    • lemon juice
    • fresh dill
    • dried oregano - you can also substitute this with Italian seasoning.
    • garlic
    • salt and pepper

    You will also need a small mixing bowl and quarter sheet baking pan.

    Greek salmon is delicious, flaky, and tender. This healthy oven-baked salmon is packed with Mediterranean flavors and is ready in just 20 minutes. | aheadofthyme.com

    How to Make the Best Greek Salmon

    1. Prep. Preheat the oven to 400 degrees. Pat dry salmon fillets and place skin-side down on a lined quarter sheet baking pan.
    2. Marinate. In a small mixing bowl, stir to combine olive oil, lemon juice, dill, oregano, garlic, salt, and pepper. Brush or pour the marinade over the salmon and let it sit while the oven is preheating.
    3. Bake. Bake for 15 minutes. Let rest for 5 minutes, then serve with an extra squeeze of lemon juice on top, if desired.
    Greek salmon is delicious, flaky, and tender. This healthy oven-baked salmon is packed with Mediterranean flavors and is ready in just 20 minutes. | aheadofthyme.com

    How to Serve Greek Salmon

    Greek you can serve Greek Salmon on its own or over a bowl of rice (try Rice Pilaf with Carrots or a simple Basmati Rice), with a side of Pita Bread, Roasted Vegetables, or over a Greek Salad.

    Recipe Tips and Tricks

    • Air Fryer instructions: You can easily cook this salmon in the air fryer. To air fry, place the salmon in a single layer into the air fryer basket (you may have to do this in 2 batches). Air fry at 400F for about 10 minutes.
    • How to store: Leftover salmon will keep in the refrigerator for up to 3-4 days when stored in an airtight container. Allow the fish to cool to room temperature before placing in the refrigerator.
    • How to reheat salmon: Reheat in a skillet over medium-low heat until warmed through, about 5 minutes, or in the microwave for about 1 minute. You can also reheat in a preheated oven or air fryer at 300F for about 5-10 minutes until warmed through. You can also eat leftovers cold over a salad or in a sandwich.
    Greek salmon is delicious, flaky, and tender. This healthy oven-baked salmon is packed with Mediterranean flavors and is ready in just 20 minutes. | aheadofthyme.com

    More Salmon Recipes

    • Honey Garlic Glazed Salmon
    • Miso Salmon
    • Baked Maple Salmon
    • Teriyaki Salmon
    • Pistachio-Crusted Salmon

    Did you make this recipe? I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. You can also snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

    Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram, Pinterest, and Facebook for more recipe updates.

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    Greek salmon is delicious, flaky, and tender. This healthy oven-baked salmon is packed with Mediterranean flavors and is ready in just 20 minutes. | aheadofthyme.com

    Greek Salmon


    ★★★★★

    5 from 8 reviews

    • Author: Sam Hu | Ahead of Thyme
    • Total Time: 20 minutes
    • Yield: 3-4 servings
    • Diet: Gluten Free
    Print Recipe
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    Description

    Greek salmon is delicious, flaky, and tender. This healthy oven-baked salmon is packed with Mediterranean flavors and is ready in just 20 minutes. 


    Ingredients

    • 1 lb. salmon, cut into fillets
    • 3 tablespoons olive oil
    • 1 tablespoon lemon juice, freshly squeezed
    • 1 tablespoon fresh dill, chopped
    • 1 teaspoon dried oregano
    • 1 clove garlic, grated or minced
    • ½ teaspoon salt
    • ½ teaspoon ground black pepper

    Instructions

    1. Preheat the oven to 400 degrees. Pat dry salmon fillets and place skin-side down on a lined quarter sheet baking pan.
    2. In a small mixing bowl, stir to combine olive oil, lemon juice, dill, oregano, garlic, salt, and pepper. Brush or pour the marinade over the salmon and let it sit while the oven is preheating.
    3. Bake for 15 minutes. Let rest for 5 minutes, then serve with an extra squeeze of lemon juice on top, if desired.

    Notes

    Air Fryer instructions: You can easily cook this salmon in the air fryer. To air fry, place the salmon in a single layer into the air fryer basket (you may have to do this in 2 batches). Air fry at 400F for about 10 minutes.

    How to store: Leftover salmon will keep in the refrigerator for up to 3-4 days when stored in an airtight container. Allow the fish to cool to room temperature before placing in the refrigerator.

    How to reheat salmon: Reheat in a skillet over medium-low heat until warmed through, about 5 minutes, or in the microwave for about 1 minute. You can also reheat in a preheated oven or air fryer at 300F for about 5-10 minutes until warmed through. You can also eat leftovers cold over a salad or in a sandwich.

    • Prep Time: 5 minutes
    • Cook Time: 15 minutes
    • Category: Seafood
    • Method: Baked
    • Cuisine: Greek

    Keywords: greek salmon, baked greek salmon, mediterranean salmon, greek-style salmon, baked salmon with fresh dill

    Did you make this recipe?

    I'd love to see! Tag me @aheadofthyme on Instagram.

    Greek salmon is delicious, flaky, and tender. This healthy oven-baked salmon is packed with Mediterranean flavors and is ready in just 20 minutes. | aheadofthyme.com
    Greek Salmon
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    Reader Interactions

    Comments

    1. Leon Denney says

      August 19, 2022 at 5:34 pm

      Very nice and easy to prepare without making a mess. Tasty and simple for a summer meal and I served with a 3 bean salad, chilled pickled beets and melon slices, making an attractive plate.

      ★★★★★

      Reply
    2. Maria says

      July 19, 2022 at 3:17 pm

      Delicious and so easy and quick to make!

      ★★★★★

      Reply
    3. Kathleen Calhoun says

      June 28, 2022 at 3:46 pm

      This is our favorite Salmon recipe! It’s so quick and easy, yet tastes wonderful and appears to be a dish that requires time and expertise to make! Guests have asked for the recipe - the highest compliment. Thank you for sharing this great recipe and giving step-by-step instructions to make it easy to follow.

      ★★★★★

      Reply
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