Is there anything more comforting than a bowl of chili? I think not. Easy one pot chili, I am coming for you!
The incredible flavours in this chili are referred to as classics for a reason! In fact, most chili recipes consist of the same general ingredients: beef, onions, beans, and a variety of familiar and warm spices. The only difference between chili recipes are the quantities and the cooking time. This quick chili will rival the best of them. Not only because of its hearty goodness but also because it’s versatile (aka. you can leave out the beans or substitute it with whichever type you have in your pantry) AND it's ready in about 50 minutes. Umm... amazing much? Even I can manage that on a busy weeknight after work!
And of course let's not forget that no bowl of chili would be complete without a few basic accoutrements!
- My go-to: I tend to stick with grated cheese, scallions, and a heavy hand of raw onion.
- Cool it down: You can also try some sour cream or avocado if you’re hoping to cool down the chili a bit.
- Spice it up: Like extra heat? Mince a jalapeño and add it when you’re sautéing the onion.
- Game Day: Serve this with a big bowl of Fritos for your next game day party (Super Bowl will be here before you know it!).
I also like to eat chili over a bowl of rice! Either way, if you’re a fan of chili you’ve got to give this recipe a try!