• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Ahead of Thyme logo

  • Home
  • About
    • About Me
    • Work With Us
    • Press
  • Recipes
  • Shop
  • Resources
    • Food Blogger Business School
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Shop
  • Resources
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Chicken » Chicken and Couscous with Sun-Dried Tomatoes

    Chicken and Couscous with Sun-Dried Tomatoes

    9 Comments

    2K Shares
    Pin2K
    Yum10
    Share7
    Tweet
    More
    Jump to Recipe·Print Recipe

    Simple, healthy, and flavourful chicken and couscous with sun-dried tomatoes takes under 30 minutes to prep and cook. Pan-seared and sliced chicken cutlets are tossed into a bowl of light and fluffy couscous, pan-fried red onions and sun-dried tomatoes, and fresh basil. This quick and easy dinner is perfect for busy weeknights. In fact, you can make things even faster by using rotisserie chicken. Either way, once you pick up a fork you won’t be able to put it back down. This one is definitely a keeper.

    Simple, healthy and flavourful chicken and couscous with sun-dried tomatoes is ready in under 30 minutes. The easiest weeknight dinner to make tonight! | aheadofthyme.com

    Chicken dinners are always on the menu around here because they are so quick to make, super tasty, and perfect for weeknight meal planning. Especially when we are talking about chicken and couscous which checks off all the boxes and more. There’s no reason you can’t get this on the table tonight!

    Some of my other favourite dinners for busy people are: Healthy Lemon Chicken, Glazed Honey Balsamic Pork Chops, Italian Meatballs, Creamy Lemon Parmesan Chicken, and Kung Pao Chicken.

    Simple, healthy and flavourful chicken and couscous with sun-dried tomatoes is ready in under 30 minutes. The easiest weeknight dinner to make tonight! | aheadofthyme.com

    Ingredients

    To make this easy chicken and couscous with sun-dried tomatoes, you will need the following ingredients:

    • butter
    • couscous - I used whole wheat couscous, but you can use any kind. Couscous is perfect if you are in the mood for something light, yet satisfying. It’s not as heavy as pasta, but it’s filling just the same.
    • chicken cutlets - you will need 2 chicken cutlets (about ½ - ¾ pound total). A chicken cutlet is a chicken breast that has been sliced in half horizontally into 2 thinner pieces. This makes the chicken cook up incredibly quick on the stove. But this meal would be equally delicious with shredded chicken or shredded rotisserie chicken. Use whatever makes your life easier!
    • salt and pepper
    • olive oil
    • red onion
    • sun-dried tomatoes - I love cooking with sun-dried tomatoes. They have such an intense flavour so you only need a small amount to pack a big punch. Start with ¼ cup, but if you love the flavour as much as I do, you can drizzle some of the reserved oil that they’re packed in onto the cooked couscous in place of regular olive oil. So delicious! 
    • fresh basil

    You will also need a small saucepan and a skillet (or sauté pan).

    Simple, healthy and flavourful chicken and couscous with sun-dried tomatoes is ready in under 30 minutes. The easiest weeknight dinner to make tonight! | aheadofthyme.com

    How to Make the Best Chicken and Couscous with Sun-Dried Tomatoes

    1. Make the couscous. In a small saucepan, bring water and butter to a boil. Add couscous, stir, then cover and remove from heat. Let sit for 5 minutes, then fluff with a fork. Set aside until needed.
    2. Cook the chicken. Use a paper towel and pat dry the chicken cutlets completely. Season on both sides with salt and pepper. In a medium skillet or sauté pan, heat olive oil over medium-high heat. When shimmering, add chicken and cook until evenly browned and cooked through, about 4 minutes per side. Remove chicken and place on a plate. When cool, cut into bite-size pieces.
    3. Sauté aromatics. In the same skillet, add red onion and cook, stirring occasionally, until just beginning to brown, about 8-10 minutes. Add sun-dried tomatoes and cook for 1 minute more. Remove from heat.    
    4. Combine and serve. In a large bowl, combine cooked couscous, chicken, red onion, sun-dried tomatoes, and fresh basil. Stir to combine, then serve garnished with additional basil and a drizzle of olive oil, if desired. Serve hot or at room temperature. 
    Simple, healthy and flavourful chicken and couscous with sun-dried tomatoes is ready in under 30 minutes. The easiest weeknight dinner to make tonight! | aheadofthyme.com

    Tips and Tricks

    • How to serve. Chicken and couscous is a complete meal on it's own. But you can certainly pair it with a few more dishes if you would like. I often pair this with a fresh salad on the side such as Chopped Asparagus Salad, Mediterranean Chickpea Wedge Salad, Persian Shirazi Salad with Cucumber and Tomato, and Greek Salad.
    • Use rotisserie chicken. The chicken cutlets cook up so fast on the stove, but this would be just as delicious with shredded rotisserie chicken. Use whatever makes your life easier.
    • How to store. Chicken and couscous with sun-dried tomatoes is best served fresh. You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, heat on the stove over medium heat for 5-10 minutes until warmed through. You may want to add another drizzle of olive oil if it has dried up too much when stored and reheated.
    Simple, healthy and flavourful chicken and couscous with sun-dried tomatoes is ready in under 30 minutes. The easiest weeknight dinner to make tonight! | aheadofthyme.com

    More Chicken Breast Recipes

    • 60 Best Chicken Recipes
    • Chicken Marsala
    • Parmesan Crusted Chicken
    • Chicken Parmesan (Parmigiana)
    • Creamy Lemon Chicken Piccata
    • Curry Chicken Fried Rice

    Did you make this recipe? I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. You can also snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

    Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram, Pinterest, and Facebook for more recipe updates.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Simple, healthy and flavourful chicken and couscous with sun-dried tomatoes is ready in under 30 minutes. The easiest weeknight dinner to make tonight! | aheadofthyme.com

    Chicken and Couscous with Sun-Dried Tomatoes


    ★★★★★

    5 from 7 reviews

    • Author: Sam | Ahead of Thyme
    • Total Time: 23 minutes
    • Yield: 3-4 servings
    Print Recipe
    Pin Recipe

    Description

    Simple, healthy and flavourful chicken and couscous with sun-dried tomatoes is ready in under 30 minutes. The easiest weeknight dinner to make tonight!


    Ingredients

    • 1 cup water
    • 2 tablespoons butter, unsalted
    • 1 cup whole-wheat couscous, uncooked
    • 2 chicken cutlets (approximately ½ - ¾ lbs. total)
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 2 tablespoons olive oil
    • ½ medium red onion
    • ¼ cup sun-dried tomatoes, chopped
    • ¼ cup fresh basil (plus more for garnish)

    Instructions

    1. In a small saucepan, bring water and butter to a boil. Add couscous, stir, then cover and remove from heat. Let sit for 5 minutes, then fluff with a fork. Set aside until needed.
    2. Use a paper towel and pat dry the chicken cutlets completely. Season on both sides with salt and pepper.
    3. In a medium skillet or sauté pan, heat olive oil over medium-high heat. When shimmering, add chicken and cook until evenly browned and cooked through, about 4 minutes per side. Remove chicken and place on a plate. When cool, cut into bite-size pieces.
    4. In the same skillet, add red onion and cook, stirring occasionally, until just beginning to brown, about 8-10 minutes. Add sun-dried tomatoes and cook for 1 minute more. Remove from heat.    
    5. In a large bowl, combine cooked couscous, chicken, red onion, sun-dried tomatoes, and fresh basil. Stir to combine, then serve garnished with additional basil and a drizzle of olive oil, if desired. Serve hot or at room temperature. 

    Notes

    How to serve. Chicken and couscous is a complete meal on it's own. But you can certainly pair it with a few more dishes if you would like. I often pair this with a fresh salad on the side such as Chopped Asparagus Salad, Mediterranean Chickpea Wedge Salad, Persian Shirazi Salad with Cucumber and Tomato, and Greek Salad.

    Use rotisserie chicken. The chicken cutlets cook up so fast on the stove, but this would be just as delicious with shredded rotisserie chicken or shredded chicken. Use whatever makes your life easier.

    How to store. Chicken and couscous with sun-dried tomatoes is best served fresh. You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, heat on the stove over medium heat for 5-10 minutes until warmed through. You may want to add another drizzle of olive oil if it has dried up too much when stored and reheated.

    • Prep Time: 5 minutes
    • Cook Time: 18 minutes
    • Category: Chicken
    • Method: Stovetop
    • Cuisine: Middle Eastern

    Keywords: chicken and couscous with sun-dried tomatoes, chicken and couscous, couscous with chicken and sun-dried tomatoes,

    Did you make this recipe?

    I'd love to see! Tag me @aheadofthyme on Instagram.

    Simple, healthy and flavourful chicken and couscous with sun-dried tomatoes is ready in under 30 minutes. The easiest weeknight dinner to make tonight! | aheadofthyme.com
    Chicken and Couscous with Sun-Dried Tomatoes
    2K Shares
    Pin2K
    Yum10
    Share7
    Tweet
    More
    « Two Fast Second Birthday Party
    Chicken Enchiladas »

    Stay Updated

    Subscribe now to receive all the latest recipes, tips and news directly to your inbox.
    * indicates required
    How often would you like to receive recipe updates

    Food Blogger Business School | foodbloggerbusinessschool.com

    Food Blogger Business School

    A step-by-step program that teaches food bloggers how to grow and scale their blogs into a full-time business

    in less time and without posting endless content until you burn out.

    LEARN MORE

    Reader Interactions

    Comments

    1. Peggy says

      September 27, 2018 at 5:21 pm

      We LOVED this! I used my Instant Pot to cook the chicken and then proceeded with the rest of the recipe as written. Did I miss the nutrition info? I would love to have it. This is a perfect week night dinner or great for impressing guests.

      ★★★★★

      Reply
    2. Michelle says

      May 07, 2018 at 3:23 am

      Wow, this is a very light and healthy recipe, loving the addition of sun-dried tomatoes. Perfect for Mother's day lunch

      ★★★★★

      Reply
    3. Brittany says

      May 07, 2018 at 2:05 am

      Your photography is so beautiful! I love sun-dried tomatoes in pretty much anything! Going to try this.

      ★★★★★

      Reply
    « Older Comments

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Welcome!

    Quick and easy recipes for the everyday home cook, using fresh, seasonal and wholesome ingredients -- from healthy meals to take-out to comfort foods. | aheadofthyme.com

    Hi, we're Sam and Dan! We like to help busy people eat real food that tastes good. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Read more about us

    Stay Updated

    Subscribe now to receive all the latest recipes, tips and news directly to your inbox.
    * indicates required
    How often would you like to receive recipe updates

    Food Blogger Business School | foodbloggerbusinessschool.com

    Food Blogger Business School

    A step-by-step program that teaches food bloggers how to grow and scale their blogs into a full-time business

    in less time and without posting endless content until you burn out.

    LEARN MORE

    Footer

    ↑ back to top

    About Ahead of Thyme

    Hello and welcome! I'm Sam -- the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. Here, you will find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. So stay a while, browse around, and make something tasty for dinner tonight.

    • RSS Feed
    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • YouTube

    Learn More

    • About Us
    • Work with Us
    • Shop
    • Privacy Policy
    • Contact
    • Food Blogger Business School
    • Newsletter

    Browse

    • 60+ Easy Dinners
    • 60+ Chicken Recipes
    • 25+ Ground Beef Recipes
    • 40+ Pasta Recipes
    • 50+ Bread Recipes
    • 25+ Air Fryer Recipes
    • Dessert

    As an Amazon Associate I earn from qualifying purchases, at no additional cost to you.

    Copyright © 2021 Ahead of Thyme Incorporated