It's all about the Christmas side dishes over here. Whether you are sticking to traditional Christmas recipes this year, or trying something new, find a dish that you will love this year. From creamy and cheesy casseroles, to fresh and light seasonal salads, to vegetable side dishes, and more, I have got you covered. Today I am sharing my 50 most popular and favourite recipes for Christmas side dishes.
Christmas Side Dishes
Quick and easy roasted garlic Parmesan baby potatoes are crispy on the edges and tender inside. They are delicious, flavourful and bakes in just 30 minutes.
Delicious, garlicky, cheesy and creamy brussels sprouts bake is the ultimate comfort food side dish. So flavourful and the best way to eat brussels sprouts.
Throw together crisp apples, crunchy walnuts, and sweet cranberries for a taste of the holidays in this fall apple walnut salad with homemade balsamic vinaigrette.
Buttery sautéed garlic mushrooms are silky smooth with an incredible caramelization and earthy rich flavour. A simple side dish in under 15 minutes.
Easy creamy ham and potatoes au gratin is a great way to use leftover ham with tender sliced potatoes and a cheesy béchamel sauce. The best comfort food.
Quick and easy, 90-minute cheesy garlic dinner rolls are soft and fluffy, buttery and garlicky, and full of cheese inside. The perfect side for dinner.
Craving a big serving of mashed potatoes but with a quarter of the calories? Now you can with creamy garlic mashed cauliflower. Ready in just 20 minutes.
Cozy winter kale salad with apple cider vinaigrette is easy to make with crispy apples, tangy goat cheese and crunchy spiced pecans in under 10 minutes.
Sweet potato casserole with pecans packed with tender sweet potatoes and a buttery crunchy pecan topping is the best fall side dish for Thanksgiving dinner.
Easy vegetarian cornbread stuffing is the perfect make-ahead side dish to serve this Thanksgiving. So flavourful, moist and soft, yet crispy golden on top.
Looking for a life-changing recipe? One that you can have for breakfast, lunch, or dinner? This potato galette with arugula and crème fraîche is a total crowd pleaser that brings light, spring flavours to life!
Rich and creamy potatoes au gratin is the ultimate comfort food made with sliced potatoes, cheese, and milk. It's the perfect side dish for the holidays.
Flaky, fluffy, buttery, and soft, these easy homemade biscuits come together with only a handful of ingredients you already have at home. Perfect to serve with your holiday meal.
One pan roasted harvest vegetables with butternut squash, brussels sprouts and baby potatoes is the best fall side dish. So easy to prep in just minutes.
Easy vegan stuffed bell peppers are filled with brown rice, mushrooms, veggies, and seasonings, then baked for 40 minutes. It's a perfect side to a fancy holiday dinner.
Hasselback potatoes with garlic herb butter are perfectly crispy on the outside and tender and buttery on the inside, infused with garlic and rosemary.
Quick and easy, fall harvest salad with roasted butternut squash and pomegranate with homemade apple cider vinaigrette is the perfect starter on your holiday menu.
Flaky cornmeal cheddar biscuits are simple, buttery, cheesy, and so delicious. These savoury biscuits with perfect golden tops are quick and easy to make.
This roasted brussels sprouts salad with creamy potatoes, crispy string beans, and dijon vinaigrette makes for a delicious vegan salad this season.
Crispy and tender, easy air fryer baby potatoes are a healthier take on a classic side dish without compromising taste or texture. Cooks in just 20 minutes.
Sweet and flavourful easy garlic and herb roasted carrots is the perfect side dish to your holiday dinner or your everyday weeknight dinner.
Sweet and savoury, buttery rosemary cornbread is soft and moist with golden crispy edges, flavourful and delicious, and so easy to make this holiday season.
Healthy hearty and wholesome stuffed butternut squash with wild rice and mushrooms is an easy cozy vegetarian fall dinner or side. The best comfort food.
Quick easy roasted garlic green beans are tangy, sour, savoury, and sweet, with a tender and crunchy texture. Make them in the oven or air fryer in minutes.
Creamy, buttery, and delicious, this is the best and creamiest mashed potatoes recipe you will ever find. It's velvety, smooth, and melts in your mouth.
Start eating healthier this year with goat cheese and tangelo winter salad with creamy dressing. It only takes 10 minutes to prepare.
Quick and easy roasted cauliflower is a delicious, flavourful side dish that you throw on a sheet pan and into the oven. Plus, it's vegan and gluten-free.
Quick and easy Greek lemon roasted baby potatoes are crispy on the outside and tender inside, packed with a Greek flavour blend of lemon, garlic and herbs.
Soft and tender, easy roasted pumpkin wedges with Parmesan cheese is the easiest and most delicious side dishes to make this fall. Prep it in just minutes.
No knead, easy rosemary garlic focaccia bread is thick with a perfect golden and crispy texture on the outside, but soft, fluffy and tender inside.
This Mediterranean chickpea wedge salad with hummus dressing combines chickpeas, toppings, and hummus for a deconstructed falafel flavour that is going to blow your mind.
Crispy on the outside and soft and tender on the inside, these flavourful, herb-roasted sweet potatoes are the perfect addition to your holiday table.
Velvety and smooth, garlic mashed potatoes with sour cream are the best, flavourful make-ahead side dish ever. Garlicky, buttery, creamy, and pure comfort.
Wholesome, hearty, curried chickpea stuffed acorn squash with curry flavours is the perfect vegan and gluten-free fall comfort food for your holiday dinner.
Garlic cheddar biscuits qualify as breakfast or a dinner side dish. These are packed with flavour and can be prepped for the oven in less than 15 minutes.
Tender and caramelized, easy roasted brussels sprouts tossed in balsamic vinegar and honey is a classic household favourite to serve on your holiday table.
It's officially fall so bring on the ultimate comfort food -- creamy, cheesy, classic baked macaroni and cheese with a crunchy topping.
This warm lentil salad with butternut squash and shiitake mushrooms is the most comforting salad. Add it to your holiday dinner this fall.
Buttery sautéed garlic green beans is a simple side dish that is quick, easy and delicious. Make these vibrant, crispy and tender green beans in 10 minutes.
Velvety, smooth, and creamy, this savoury mashed sweet potatoes dish is quick and easy and can be made ahead of time -- it is the perfect side for your holiday meal.
Cranberry walnut bread paired with sautéed apples, onions and rosemary is exactly what your holiday table needs! Hello cranberry walnut apple stuffing!
Roasted butternut squash is the easiest vegan side dish you need this fall. It has a ton of flavour with just a few simple pantry staples.
Take the stress out of entertaining with this easy, one-pan maple roasted brussels sprouts and butternut squash side dish, filled with flavour in every bite.
With only a few ingredients, it is incredible how much flavour are packed in these 10-minute nutty green beans. Earthy green beans balance perfectly with crunchy pecans.
Quick and easy pumpkin dinner rolls are soft and fluffy, flaky and butter, and perfect to serve alongside a warm and cozy fall meal or Thanksgiving dinner.
Pair baked sweet potato wedges with warm spices and a homemade honey mustard dipping sauce.
When it is inconvenient to grill your corn on the cob, try buttery, oven-roasted corn on the cob with garlic butter with beautiful char marks instead.
Tender and crispy roasted air fryer brussels sprouts cooks in less than 12 minutes with very little oil. It is a holiday table game changer.
Quick and easy, creamy stovetop mac and cheese with white cheddar is a delicious and comforting one pot 20-minute meal packed with three types of cheese.
These maple roasted carrots with yogurt sauce are not only stunning, but they get all caramelized and crispy around the sides from the maple syrup… pure perfection.
Easy cornbread muffins just made cooking a whole lot easier and tastier! These moist and fluffy muffins are made with cornmeal, cooked corn kernels, and sweetened with honey for a burst of flavor in every bite.
How to Make Ahead
You can make many of these Christmas side dish recipes ahead of time and store in the refrigerator for a few days or in the freezer for up to 3 months, or you can prepare the ingredients and store in the refrigerator until ready to assemble and cook. Check the individual recipes for full make ahead and storing instructions.
To reheat, place any leftovers in the air fryer or the oven at 300F for 10-15 minutes until warmed through. If heating from frozen, let it thaw first and then reheat.
More Christmas Recipes
- Holiday Glazed Baked Ham
- The Best and Juiciest Whole Roast Turkey
- Dutch Oven Whole Roast Chicken
- Honey Glazed Roast Pork with Vegetables
- Easy Juicy Roasted Turkey Breast
- Garlic Rosemary Rack of Lamb
- Easy Slow Cooker Turkey Breast
Did You Make Any of These Christmas Side Dishes?
Please leave a comment and rating below, and let me know what you thought of this round up of recipes. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.Print