Looking for the perfect fall or winter side dish? These maple roasted carrots with yogurt sauce are just what you need. Not only do they look stunning, but they get all caramelized and crispy around the sides from the maple syrup and they're just perfect.
These carrots would be great with roast chicken or a Mediterranean lamb entree, but honestly I’m fine eating a whole plate of these by themselves. The walnuts add a heartiness that helps fill you up.
And when it only takes 10 minutes prep before you pop these carrots in the oven... this dish is worry-free and stress-free. You can spend your time focusing on preparing and cooking your other dishes. Yes!
- If you like a little heat, add ¼ teaspoon of cayenne powder to the seasoning blend for the carrots. The cool yogurt sauce will cool you down. I can’t wait to make and enjoy these all season long. Highly crave-worthy!
- Use carrots that still have the tops on. It just makes everything look prettier on a plate!