Carrots are the easiest side dish that you can prepare for dinner. And with Easter right around the corner, it seems quite fitting to share this recipe with you. Bunnies…. carrots… it’s not a coincidence that easy garlic and herb roasted carrots makes the Easter dinner cut.
The tastiest (and easiest) way to make carrots is roasting them. Roasting brings out their flavour and intensifies it, making them sweeter and more flavourful. And why not throw in some garlic and herbs while you are at it? Carrots will never taste the same!
MY LATEST VIDEOSAnd when it only takes 5-10 minutes prep before you pop these carrots in the oven… this dish is worry-free and stress-free. You can focus on preparing and cooking your other dishes. Yes!
Tip:
- Use carrots that still have the tops on. It just makes everything look prettier on a plate!
- When ready to serve, you can also sprinkle some chopped fresh parsley on top.
Recipe Video:
This recipe is extra special for me because it’s the first one that I created a recipe video for! It took a lot of time to figure out how to create, edit and publish. I still have a lot to learn…. but here it is!!
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Easy Garlic and Herb Roasted Carrots
Prep Time: 5 mins- Cook Time: 40 mins
- Total Time: 45 minutes
Yield: 2-3 servings
Category: Side Dish
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Pin RecipeDescription
Sweet and flavourful easy garlic and herb roasted carrots is the perfect side dish to your holiday (Easter) or everyday dinner!
Ingredients
- 1 pound baby or medium carrots (approximately 2 bunches), rinsed, scrubbed and tops trimmed to 1 inch
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
Instructions
- Preheat oven to 375 F. Lightly grease a baking sheet.
- Place carrots onto the baking sheet and add olive oil, garlic, Italian seasoning, salt and pepper. Toss to combine.
- Arrange the carrots in a single layer and place baking sheet into the oven.
- Bake until tender, about 35-40 minutes (or longer if you are using larger carrots).
Nutrition
- Serving Size: 1
- Calories: 132
- Sugar: 11.9 mg
- Fat: 2.6 g
- Carbohydrates: 26.2 g
- Protein: 2.6 g
- Cholesterol: 1.7 mg
Ooo I am so going to try that today, Thanks for sharing!!!
Thank you for the Carrot recipe, My guest’s will love them on Easter Sunday!
Congratulations on your first recipe video! I absolutely love roasted root veggies and the recipe looks like the perfect combo of simple and delicious. Thanks for sharing!
Thanks, Kristen! 🙂
I love whole roasted carrots. They look so beautiful and elegant on the plate and they taste so good.
I know this comment doesn’t have too much substance, but I just wanted to say that they look absolutely adorable! Super cute!
Carrots are my favorite vegetable. These sound delicious and I can’t wait to try them!
Yum! I want to make these. They look so yummy.
I love roasted carrots!! these look so good!!
We have lots of farm fresh carrots and I have been trying to figure out what to do with them. I will try out your recipe. The whole family loves roasted cauliflower. I have roasted cut carrots with other veggies but never alone. Thank you!
These look DIVINE. I’ve pinned it and since I have the ingredients, guess what I’m having as a side dish tonight!
I love carrots, Will definitely be making this recipe
I love how simple and easy this is!! These look amazing – can’t wait to make them with dinner soon! Thanks for sharing! 🙂
Those sound so simple and easy to make, but incredibly delicious! We get such wonderful carrots in our veg box – I’ll have to try this!
This is such a great idea! I’ve been stuck in a “steam-butter-salt & pepper” rut, when it comes to preparing carrots, so I’m very happy to have found this recipe! Thanks for sharing, I’m really looking forward to making these soon.
This looks yummy! I really enjoy roasted veggies. It brings the sweetness out of the veggies.
I love roasted veggies and carrots are my favorite. This recipe is so quick and easy, making it something I can incorporate into my routine with ease.
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Such beautifully flavored roasted carrots! Yum!
Good job on your video! I am also learning right now. I have made 9 batches of granola bars and still see flaws every time I record. I decided just to keep making this recipe (its simple) over and over again until I had learned enough to be brave and publish my video.
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These look so delicious and I really loved your video! I think keeping the carrot tops on really makes for a lovely presentation 🙂
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These carrots are perfect! I’m saving this for Easter.
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