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    Home » Vegetable Side Dishes » Easy Garlic and Herb Roasted Carrots

    Easy Garlic and Herb Roasted Carrots

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    Carrots are the easiest side dish that you can prepare for dinner. And with Easter right around the corner, it seems quite fitting to share this recipe with you. Bunnies.... carrots... it's not a coincidence that easy garlic and herb roasted carrots makes the Easter dinner cut.

    Sweet and flavourful easy garlic and herb roasted carrots is the perfect side dish to your holiday (Easter) or everyday dinner! | aheadofthyme.com

    The tastiest (and easiest) way to make carrots is roasting them. Roasting brings out their flavour and intensifies it, making them sweeter and more flavourful. And why not throw in some garlic and herbs while you are at it? Carrots will never taste the same!

    Sweet and flavourful easy garlic and herb roasted carrots is the perfect side dish to your holiday (Easter) or everyday dinner! | aheadofthyme.com

    And when it only takes 5-10 minutes prep before you pop these carrots in the oven... this dish is worry-free and stress-free. You can focus on preparing and cooking your other dishes. Yes!

    Tips:

    • Use carrots that still have the tops on. It just makes everything look prettier on a plate!
    • When ready to serve, you can also sprinkle some chopped fresh parsley on top.
    Sweet and flavourful easy garlic and herb roasted carrots is the perfect side dish to your holiday (Easter) or everyday dinner! | aheadofthyme.com
    Sweet and flavourful easy garlic and herb roasted carrots is the perfect side dish to your holiday (Easter) or everyday dinner! | aheadofthyme.com

    Recipe Video:

    This recipe is extra special for me because it's the first one that I created a recipe video for! It took a lot of time to figure out how to create, edit and publish. I still have a lot to learn.... but here it is!!

    Print
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    Easy Garlic and Herb Roasted Carrots


    ★★★★★

    5 from 5 reviews

    • Author: Sam | Ahead of Thyme
    • Prep Time: 5 minutes
    • Cook Time: 40 minutes
    • Total Time: 45 minutes
    • Yield: 3-4 servings 1x
    • Diet: Vegan
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    Description

    Sweet and flavourful easy garlic and herb roasted carrots is the perfect side dish to your holiday (Easter) or everyday dinner!


    Ingredients

    Scale
    • 1 pound baby or medium carrots (approximately 2 bunches), rinsed, scrubbed and tops trimmed to 1 inch
    • 1 tablespoon olive oil
    • 3 cloves garlic, minced
    • ½ tablespoon Italian seasoning
    • ½ teaspoon salt
    • ¼ teaspoon fresh ground black pepper

    Instructions

    1. Preheat oven to 375 F. Lightly grease a baking sheet.
    2. Place carrots onto the baking sheet and add olive oil, garlic, Italian seasoning, salt and pepper. Toss to combine.
    3. Arrange the carrots in a single layer and place baking sheet into the oven.
    4. Bake until tender, about 35-40 minutes (or longer if you are using larger carrots).
    • Category: Side Dish
    • Method: Oven
    • Cuisine: American

    Keywords: garlic and herb roasted carrots, roasted carrots, thanksgiving side dishes, easy carrots, how to roast carrots

    Did you make this recipe?

    I'd love to see! Tag me @aheadofthyme on Instagram.

    Sweet and flavourful easy garlic and herb roasted carrots is the perfect side dish to your holiday (Easter) or everyday dinner! | aheadofthyme.com

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    Easy Garlic and Herb Roasted Carrots
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    Hi, I'm Sam!

    Quick and easy recipes for the everyday home cook, using fresh, seasonal and wholesome ingredients -- from healthy meals to take-out to comfort foods. | aheadofthyme.com

    Hi, I'm Sam. I am the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Read more about me

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