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Easy Garlic and Herb Roasted Carrots


  • Author:
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 minutes
  • Yield: 2-3 servings
  • Category: Side Dish

Description

Sweet and flavourful easy garlic and herb roasted carrots is the perfect side dish to your holiday (Easter) or everyday dinner!


Ingredients

  • 1 pound baby or medium carrots (approximately 2 bunches), rinsed, scrubbed and tops trimmed to 1 inch
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/2 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper

Instructions

  1. Preheat oven to 375 F. Lightly grease a baking sheet.
  2. Place carrots onto the baking sheet and add olive oil, garlic, Italian seasoning, salt and pepper. Toss to combine.
  3. Arrange the carrots in a single layer and place baking sheet into the oven.
  4. Bake until tender, about 35-40 minutes (or longer if you are using larger carrots).

Nutrition

  • Serving Size: 1
  • Calories: 132
  • Sugar: 11.9 mg
  • Fat: 2.6 g
  • Carbohydrates: 26.2 g
  • Protein: 2.6 g
  • Cholesterol: 1.7 mg