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    Home » Vegetable Side Dishes » Maple Roasted Brussels Sprouts and Butternut Squash

    Maple Roasted Brussels Sprouts and Butternut Squash

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    Happy Canadian Thanksgiving! Wishing everyone lots of love and laughs with family and friends! If you are hosting the big event this year, this recipe has just made your life a little easier. The key to stress-free holiday entertaining is to prepare some dishes that take no time and no effort to make. I am talking about dishes that take under 30-minutes to make or dishes that can be made in one pan. How about both? That's where maple roasted brussels sprouts and butternut squash comes in play.

    Take the stress out of entertaining with this easy, one-pan maple roasted brussels sprouts and butternut squash side dish, filled with flavour in every bite. | aheadofthyme.com

    Just because something takes no time or effort to prepare, doesn't mean that it's quality is compromised. In fact, this side dish is bursting with flavour in every single bite. That is kind of the secret of roasting. It enhances the flavours in these vegetables about ten-fold. And don't get me started on the texture. The vegetables are crisp on the edges, yet soft and tender on the inside.

    Take the stress out of entertaining with this easy, one-pan maple roasted brussels sprouts and butternut squash side dish, filled with flavour in every bite. | aheadofthyme.com

    Take the stress out of entertaining with this easy, one-pan maple roasted brussels sprouts and butternut squash side dish, filled with flavour in every bite. | aheadofthyme.com

    Not that I am biased or anything, but these brussels sprouts and butternut squash are kind of perfect for your holiday table. But, I don't limit myself to the holidays. I make this dish throughout the season. I mean, why wouldn't I? It's makes weeknight meal planning so easy. Plus, if I have leftovers, I use it up the next day for lunch or dinner by throwing it in a salad.

    Take the stress out of entertaining with this easy, one-pan maple roasted brussels sprouts and butternut squash side dish, filled with flavour in every bite. | aheadofthyme.com

    Take the stress out of entertaining with this easy, one-pan maple roasted brussels sprouts and butternut squash side dish, filled with flavour in every bite. | aheadofthyme.com

     

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    Take the stress out of entertaining with this easy, one-pan maple roasted brussels sprouts and butternut squash side dish, filled with flavour in every bite. | aheadofthyme.com

    Maple Roasted Brussels Sprouts and Butternut Squash


    ★★★★★

    5 from 2 reviews

    • Author: Sam | Ahead of Thyme
    • Total Time: 35 minutes
    • Yield: 4
    Print Recipe
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    Description

    Take the stress out of entertaining with this easy, one-pan maple roasted brussels sprouts and butternut squash side dish, filled with flavour in every bite.


    Ingredients

    • 1 lb. fresh brussels sprouts, trimmed and halved lengthwise
    • 1 lb. butternut squash, peeled, seeded and chopped into 1-inch cubes (approx. 2 and ½ cups)
    • 3 tablespoons olive oil
    • 3 tablespoons maple syrup
    • 1 teaspoon cinnamon
    • ¾ teaspoon salt
    • ¼ teaspoon ground black pepper
    • ⅓ cup pecans (optional for serving)

    Instructions

    1. Preheat oven to 425 F.
    2. Add ingredients to a lined or lightly greased baking tray. Toss until combined.
    3. Spread evenly and roast for 25 minutes or until vegetables are tender and edges are browned.
    4. Toss in pecans (optional) and serve.

    Notes

    If you would like it the vegetables to be a little more crispier, place under the broiler for a couple minutes.

    • Prep Time: 10
    • Cook Time: 25
    • Category: Side Dish

    Did you make this recipe?

    I'd love to see! Tag me @aheadofthyme on Instagram.

    Take the stress out of entertaining with this easy, one-pan maple roasted brussels sprouts and butternut squash side dish, filled with flavour in every bite. | aheadofthyme.com
    Maple Roasted Brussels Sprouts and Butternut Squash
    4K Shares
    Pin4K
    Yum96
    Share25
    Tweet5
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    Reader Interactions

    Comments

    1. Casey says

      November 08, 2021 at 5:49 am

      I’m excited to try this for thanksgiving! Do you think it would be alright to substitute sweet potatoes for the squash? Any adjustments?

      Reply
      • Sam Hu | Ahead of Thyme says

        November 18, 2021 at 11:13 am

        Absolutely!

        Reply
    2. Kelly says

      December 20, 2019 at 8:16 am

      I’ve been asked to bring veg to Christmas dinner with special request for brussel sprouts (I guess they know my favourites!) and this recipe looks ideal. I do have some concern about the need to travel and reheat with the dish. Has anyone done this dish in advance? Any guidance appreciated!

      Reply
    3. Amanda says

      November 22, 2017 at 10:24 am

      I am always looking for ways to spruce up a meal with brussel sprouts. This looks awesome!

      Reply
    4. Aish Das Padihari says

      October 12, 2017 at 11:11 am

      This will be my husband's favorite. He loves Brussels sprouts. Thanks for sharing this recipe.

      Reply
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