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Take the stress out of entertaining with this easy, one-pan maple roasted brussels sprouts and butternut squash side dish, filled with flavour in every bite. | aheadofthyme.com

Maple Roasted Brussels Sprouts and Butternut Squash


  • Author:
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 4
  • Category: Side Dish

Description

Take the stress out of entertaining with this easy, one-pan maple roasted brussels sprouts and butternut squash side dish, filled with flavour in every bite.


Ingredients

  • 1 lb. fresh brussels sprouts, trimmed and halved lengthwise
  • 1 lb. butternut squash, peeled, seeded and chopped into 1-inch cubes (approx. 2 and 1/2 cups)
  • 3 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup pecans (optional for serving)

Instructions

  1. Preheat oven to 425 F.
  2. Add ingredients to a lined or lightly greased baking tray. Toss until combined.
  3. Spread evenly and roast for 25 minutes or until vegetables are tender and edges are browned.
  4. Toss in pecans (optional) and serve.

Notes

If you would like it the vegetables to be a little more crispier, place under the broiler for a couple minutes.