All Recipes

Upside-Down Caramel Apricot Tart

Baked Pasta with Rotisserie Chicken and Shiitake Mushrooms

Pickled Red Onion and Blue Cheese Spinach Salad

Baked Mashed Potato Spring Rolls (JOEY Copycat)

Pecan Toffee Bars

Tiger Prawns in Garlic Ginger Soy Sauce

BBQ Chicken Stuffed Baked Potatoes

Crispy Baked Asian Chicken Wings

Baked Turkey Meatballs

Candy Cane Layered Cake

Garlic Rosemary Rack of Lamb

Easy One Pot Chili

Leftover Thanksgiving Turkey Sandwich with Cranberry Sauce

Chopped Pecan Pie

Slow Cooker Beef Stew Ramen

Apple Cardamom Cake with Caramel Pecan Butter Frosting

Greek Salad Hummus Flatbread

Beef Shish Kebabs

Szechuan Chicken Lettuce Wraps with Spicy Mayo (Cactus Club Copycat)

Ginger and Scallion Dungeness Crab

Smoked Salmon and Cream Cheese Cracker Bites

Tomato and Mozzarella Tart

Grilled Spicy Cumin Lamb Skewers

Chicken and Shrimp Dumplings

Slow Cooker Moroccan Lamb Stew

Four Quick and Easy RITZ Cracker Recipes

Persian Rice Cookies with Poppy Seeds (Nan-e Berenji)

Persian Chickpea Cookies with Pistachio (Nan-e Nokhodchi)

One Pot Spanish Chicken and Rice

Creamy Chicken, Broccoli and Quinoa Casserole

Skillet Chicken with Lemon Garlic Sauce

Pecan Pie in a Mug

Baked Tuna “Crab” Cakes

Fish Tacos with Lime Crema

Creamy Nutella Buttercream Frosting

Almond-Crusted Halibut with Lemon Garlic Butter

Chipotle Chicken Burrito Bowls with Lime Cilantro Rice

Easy Coconut Rice

Roasted Lemon Garlic Shrimp and Asparagus

Quinoa, Cauliflower and Chickpea Vegetarian Meatballs with Tahini Sauce

Chinese Fried Rice with Shrimp

Baked Crispy Chicken Strips