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Pecan Shortbread Bars are delicious strips of buttery shortbread topped with crunchy nuts. These homemade cookie bars are the perfect treat to enjoy with a hot cup of coffee or tea, or as a snack throughout the day.

The best part? You just to spend 10 minutes of prep before placing these in the oven to bake. Seriously, if you love shortbread, then you will love shortbread topped with pecans.

Pecan Shortbread Bars are delicious strips of buttery shortbread topped with crunchy nuts. Prepped in under 10 minutes with only 6 simple ingredients. | aheadofthyme.com

Why You'll Love these Pecan Toffee Bars

It's quick and easy to make. These bars take less than 10 minutes to prepare with only 6 simple ingredients which you probably already have in your pantry.
A lighter version of pecan pie. These pecan toffee bars will remind you of a much lighter version of pecan pie but with minimal calories. This is huge if you are like me and obsessed with all things pecan pie — from Classic Pecan Pie to Pecan Pie Bars to Caramel Pecan Pie Cheesecake Bars.
The perfect handheld snack. Because these bars are not super sweet, they classify in between a dessert and a snack. Which means that you can enjoy these as a snack any time of day. You can even sneak in a piece after breakfast.

Ingredient Notes

To make these delicious Pecan Toffee Bars, you will need the following ingredients:

all-purpose flour
sugar
butter
vanilla extract
egg
pecans - If you don’t have pecans in your pantry, switch out the nuts with walnuts, slivered almonds, or chopped pistachios. Anything!

You will also need measuring cups and spoons, mixing bowls, and a quarter sheet baking pan.

How to Make the Best Pecan Toffee Bars

Combine ingredients. In the bowl of a stand mixer, combine flour, sugar, butter, vanilla, and egg yolk. Beat until blended well, scraping down the sides as needed. Spray a small quarter sheet baking pan with baking spray. Turn the dough out into the prepared baking sheet and press with the palms of your hand to even out.
Add egg wash and pecans. In a small bowl, beat the egg white and brush it on top of the prepared dough. Add chopped pecans. You could add 1 teaspoon of sea salt along with the nuts for a different taste.
Bake. Bake in a 275 F preheated oven for one hour, or until golden. Cut into strips immediately before the bars harden. Transfer bars to a wire cooling rack to cool.

Recipe Variations

Change the nuts. If you don’t have pecans in your pantry, switch out the nuts with walnuts, slivered almonds, or chopped pistachios. Anything!
Add chocolate. You can pull the bars out 5 minutes early and add chopped chocolate or chocolate chips, then return to the oven and finish baking.
Give it a salty twist. For a savory twist, add 1 teaspoon of sea salt to the top along with the nuts.

Storing and Freezing Instructions

How to Store

Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to one week.

How to Freeze

To freeze, arrange the shortbread bars in a single layer in an airtight container. Then add a layer of parchment paper and place another layer of shortbread cookies on top. You can also transfer them to a freezer bag once frozen.

More Shortbread Recipes

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