5 words. Slow cooker Moroccan lamb stew. Juicy pieces of lamb slow-cooked to tender, melt-in-your-mouth perfection, combined with a handful of spices, potatoes and chickpeas.
Just take a minute to take that all in.
This lamb stew is a winter favourite but sometimes a recipe calls out to you when you least expect it.
I get my inspiration for recipe posts from a variety of things: cravings, restaurant menu items, ingredients lurking in my pantry or fridge, requests from my hubby, or simply what is on sale at the grocery store. Today's post is inspired by all of the above. I know that stews are a thing for the winter months, but sometimes you can't control those cravings calling your name. So when you're craving a stew and pre-chopped lamb is on sale at the grocery store, you become a believer in signs and you just can't say no.