Chicken wings are the quintessential game day food, and for good reason! They’re so simple to make and in one batch you can feed a whole crowd. I usually make typical game day buffalo hot wings, but this year I am switching things up and giving my game day wings a bit of Asian flavour in recipe #3 of our Countdown to the Super Bowl series — crispy baked Asian chicken wings.
The Asian flavoured sauce is so easy to make and it is super delicious. The ingredients all just work together — sriracha for heat, honey and brown sugar for sweetness, and ginger to round out and balance the flavours. But if you don't want to make your own sauce (though this one is really quick, give it a try!), you can pick up an Asian marinade at the store and brush it on top instead.
Try these baked chicken wings instead of fried ones, and I KNOW you’ll be surprised by how crispy they turn out! So what are you waiting for? Impress your Super Bowl party guests with these crispy, crave-worthy wings. But beware, there’s literally no way you can eat just one.Print