Soup season is the best season. When cooler weather rolls around, my Dutch oven finds a permanent spot on my stovetop and is always full of soup. I could literally eat soup all day every day. So, today I am sharing my most popular 25 best vegan and vegetarian soup recipes, ranging from smooth and creamy, to wholesome and hearty, to noodles and ramen, with lots of gluten-free options as well.
Creamy roasted butternut squash and cauliflower soup has all the fall soup feels and is vegan and gluten-free. Plus, it's super easy to make in a sheet pan and then puree. Serve it with some quick and easy green onion dinner rolls or skillet dinner rolls.
Wholesome hearty vegetarian mushroom barley soup is healthy, filling, and so delicious. This one pot meal is easy to make with just 10 minutes of prep.
Take advantage of in-season asparagus this spring and savour its flavour in a delicious and smooth, creamless cream of asparagus soup.
Indian-inspired, vegan, creamy coconut curry lentil soup is an easy and simple 30-minute pantry meal that is packed with spices for maximum flavour. Serve it as a soup or as a curry over some coconut rice.
Make this silky smooth and creamy tomato potato soup in under 25 minutes. This gluten-free vegan soup is healthy and filling and the easiest weeknight meal.
One pot sweet potato soup is super silky, creamy and vegan, and packed with fall flavours. Make this quick and easy fall and winter soup in 30 minutes. Serve with some rosemary cornbread or pumpkin dinner rolls on the side.
Vegetarian peanut miso ramen with a creamy vegan soup base, is topped with noodles, vegetables, and a perfect soft-boiled egg. Make it in just 20 minutes.
It's no surprise that this delicious and easy roasted butternut squash soup is the most pinned soup recipe on Pinterest. This soup captures the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more? Serve with with a side of homemade ciabatta bread or crusty no knead bread for dipping.
This vegetarian, hearty and filling, creamy Mexican corn soup is dense, bright, and full of flavour! It has all the warm and cozy vibes written all over it. Serve it with some butternut squash quesadillas.
A handful of ingredients and a few simple steps makes creamy cauliflower and garlic soup one of the easiest and tastiest soups ever. You don't want the season to pass without trying this one. Serve it with an easy tomato bruschetta on the side.
It's easy to make creamy, thick and flavourful cream of broccoli soup in your own home. Make it "light" today without heavy cream!
Say hello to cozy winter nights in with skinny creamy artichoke soup, bursting with the unique flavour and aroma of artichokes, leeks, and creamy potatoes.
Quick and easy 30-minute butternut squash soup is simple yet packed with flavour, is naturally vegan and gluten-free, and can be made ahead of time. Serve it alongside some easy rosemary garlic focaccia bread or cornbread muffins for dipping.
Smooth, rich and velvety roasted carrot and ginger soup is the perfect vegetarian soup -- flavourful, healthy, and super easy to make in about 30 minutes. Serve it with small batch sourdough bread.
Put down that cup of instant noodles and make fresh, quick and easy vegetarian ramen in 15 minutes with fresh vegetables, noodles and authentic flavours. You might never go back to packaged ramen again.
This easy-to-make, velvety homemade cream of mushroom soup is made with a flavourful combination of vegetables and will comfort you during a chilly day or night!
Coconut curry pumpkin soup is a bowl of comfort with a kick. This soup comes together in less than 30 minutes using just a handful of ingredients with minimal prep.
Nothing says comfort food like a bowl of slow cooker loaded baked potato soup topped with cheddar cheese, crumbled bacon and green onions. Literally throw your ingredients into the slow cooker and come back to a fully cooked soup a few hours later.
Bursting with flavour, this comforting, vegetarian carrot pumpkin soup is wholesome, nutritious and perfect to feed a whole family on a lazy fall night.
It's easy to make gourmet soups at home. Spice up your soup regime today with this roasted red pepper and tomato soup.
Change up your butternut squash soup game with butternut squash and apple soup with toasted croutons. It’s got sweetness from apple and carrots, a kick from onions and curry powder, and it’s just all around comfort food… without the guilt!
The greenest and most vibrant spinach and green pea soup is extremely healthy, nutrient-dense and packed with flavour. Make a pot of this soup today.
If you haven't had this combo of flavours together, then you are in for a real treat. Creamy pumpkin and corn chowder is ready in under 30 minutes. It's the perfect fall vegetarian and gluten-free weeknight dinner. Serve it with a winter kale salad on the side.
Storing and Freezing Instructions
All of these vegetarian soup recipes (except for the ramen) can easily be made ahead and stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
You can also choose to just prep the ingredients in advance, whether that means chopping up vegetables or mixing ingredients together. You can store all your prepared ingredients in airtight containers in the refrigerator. By prepping in advance, it will make the cooking process go a lot more smoothly and quickly.
Did You Make Any of These Vegetarian Soup Recipes?
Please leave a comment and rating below, and let me know what you thought of this round up of recipes. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.Print
Browse the most popular best 25 vegan and vegetarian soup recipes from smooth and creamy to wholesome and hearty, to noodles and ramen and more.
Depending on the soup that you decide to make, you make need some of the following ingredients:
- butternut squash
- How to store: All of these vegetarian soup recipes (except for the ramen) can easily be made ahead and stored in an airtight container in the refrigerator for up to 5 days
- How to freeze: Store in an airtight container or freezer bag in the freezer for up to 3 months.
- Make ahead tips: You can also choose to just prep the ingredients in advance, whether that means chopping up vegetables or mixing ingredients together. You can store all your prepared ingredients in airtight containers in the refrigerator. By prepping in advance, it will make the cooking process go a lot more smoothly and quickly.
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Calories: 100
Keywords: 25 best vegetarian soup recipes, the best vegetarian soups, vegetarian soup recipes, vegan soup recipes