My newest favourite pumpkin soup hands down is this creamy pumpkin and corn chowder, bursting with fall flavours. Plus, it doesn't hurt that it's vegetarian, gluten-free and ready in under 30 minutes. Hello weeknight dinner!
This soup is just what I crave on a cold fall day. It is packed with pumpkins and sweet corn (obviously) and potatoes, which is where it gets its creaminess from. I've also topped it up with a drizzle of milk, some pine nuts and rosemary. Seriously guys, I am convinced this may become your new favourite pumpkin soup too.
What are the Benefits of Eating Pumpkin?
Well, this one is easy. (A) it's delicious, (B) it's in season, and (C) it's got a plethora of amazing health benefits. For instance, pumpkin boost immunity, it helps burn fat, it protects your eyes, and is beneficial for your heart health.
Serve this pumpkin and corn chowder with a side of quick and easy dinner rolls to dip and soak up all that delicious, creamy soup... so yes, dip away!