There is something about December and big bowl of warm, slow cooker loaded baked potato soup that just go hand in hand. I pretty much like soup all year long but when the weather is chilly and we are on the brink of a snowfall, no other soup really makes as much sense. Excuse me while I take my crockpot out of storage. 🙂
Have you ever wanted to eat a baked potato with a spoon? Well, even if you never gave it much thought, now you can! Every spoonful of this soup is creamy, dreamy and delicious, topped with cheddar cheese, bacon bits and green onions. Heck, add in a spoonful of sour cream and now we are talking! Yup, this is officially the best soup ever!
What makes this soup even better? It's called a slow cooker. Which means I can prepare my ingredients the night before, turn the slow cooker on in the morning and leave it on all day. Then all that is left to do on the day of is to prepare your toppings. So easy!!! Who doesn't love dinner ready for you when you get home from work? Nope, I seriously cannot think of one person that wouldn't agree! And just wait until you walk into your kitchen and smell the amazing aroma that fills the entire room. You won't be able to wait 5 minutes before you pull out your spoon and take a bite right from the slow cooker.Print